scholarly journals Fabrication of Paper Sheets Coatings Based on Chitosan/Bacterial Nanocellulose/ZnO with Enhanced Antibacterial and Mechanical Properties

2021 ◽  
Vol 22 (14) ◽  
pp. 7383
Author(s):  
Joanna Jabłońska ◽  
Magdalena Onyszko ◽  
Maciej Konopacki ◽  
Adrian Augustyniak ◽  
Rafał Rakoczy ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Bacterial Cellulose ◽  
Food Packaging ◽  
Cellulose Nanofibers ◽  
Mechanical Activity ◽  
Bacterial Nanocellulose ◽  
E Coli ◽  
Tearing Resistance ◽  
Shape And Size

Here, we designed paper sheets coated with chitosan, bacterial cellulose (nanofibers), and ZnO with boosted antibacterial and mechanical activity. We investigated the compositions, with ZnO exhibiting two different sizes/shapes: (1) rods and (2) irregular sphere-like particles. The proposed processing of bacterial cellulose resulted in the formation of nanofibers. Antimicrobial behavior was tested using E. coli ATCC® 25922™ following the ASTM E2149-13a standard. The mechanical properties of the paper sheets were measured by comparing tearing resistance, tensile strength, and bursting strength according to the ISO 5270 standard. The results showed an increased antibacterial response (assigned to the combination of chitosan and ZnO, independent of its shape and size) and boosted mechanical properties. Therefore, the proposed composition is an interesting multifunctional mixture for coatings in food packaging applications.

scholarly journals Fabrication of Paper Sheets Coatings Based on Chitosan/Bacterial Nanocellulose/ZnO With Enhanced Antibacterial and Mechanical Properties

2021 ◽  
Author(s):  
Joanna Jabłońska ◽  
Magdalena Onyszko ◽  
Maciej Konopacki ◽  
Adrian Augustyniak ◽  
Rafał Rakoczy ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Bacterial Cellulose ◽  
Food Packaging ◽  
Cellulose Nanofibers ◽  
Mechanical Activity ◽  
Bacterial Nanocellulose ◽  
E Coli ◽  
Cellulose Nanofibres ◽  
Tearing Resistance ◽  
Shape And Size

Here, we designed the composition of the coating of the paper sheets composed of chitosan, bacterial cellulose (nanofibres), and ZnO with boosted antibacterial and mechanical activity. We investigated the compositions with ZnO exhibiting two different sizes/shapes: (1) rods and (2) irregular sphere-like particles. The proposed processing of bacterial cellulose resulted in the formation of nanofibers. Antimicrobial behavior was tested using E. coli ATCC® 25922™ following ASTM E2149-13a standard. Mechanical properties of the paper sheets were measured by comparison of tearing resistance, tensile strength, and bursting strength according to ISO 5270 standard. The increased antibacterial response is assigned to the combination of chitosan and ZnO (independently of its shape and size), while the boosted mechanical behavior is due to bacterial cellulose nanofibers. Therefore, the proposed composition is an interesting multifunctional mixture for coatings in food packaging applications.

scholarly journals Influence of biological origin on the tensile properties of cellulose nanopapers

Cellulose ◽  
2021 ◽  
Author(s):  
Katri S. Kontturi ◽  
Koon-Yang Lee ◽  
Mitchell P. Jones ◽  
William W. Sampson ◽  
Alexander Bismarck ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Cell Wall ◽  
Bacterial Cellulose ◽  
Raw Materials ◽  
Cellulose Nanofibers ◽  
Nanofibrillated Cellulose ◽  
Primary Cell Wall ◽  
Biological Origin ◽  
Basic Principles ◽  
Fiber Mats

Abstract Cellulose nanopapers provide diverse, strong and lightweight templates prepared entirely from sustainable raw materials, cellulose nanofibers (CNFs). Yet the strength of CNFs has not been fully capitalized in the resulting nanopapers and the relative influence of CNF strength, their bonding, and biological origin to nanopaper strength are unknown. Here, we show that basic principles from paper physics can be applied to CNF nanopapers to illuminate those relationships. Importantly, it appeared that ~ 200 MPa was the theoretical maximum for nanopapers with random fibril orientation. Furthermore, we demonstrate the contrast in tensile strength for nanopapers prepared from bacterial cellulose (BC) and wood-based nanofibrillated cellulose (NFC). Endemic amorphous polysaccharides (hemicelluloses) in NFC act as matrix in NFC nanopapers, strengthening the bonding between CNFs just like it improves the bonding between CNFs in the primary cell wall of plants. The conclusions apply to all composites containing non-woven fiber mats as reinforcement. Graphic abstract

Effect of Castor Oil Impregnation on the Physical and Mechanical Properties of Bacterial Cellulose

2012 ◽  
Vol 3 (1) ◽  
pp. 13-26
Author(s):  
Myrtha Karina ◽  
Lucia Indrarti ◽  
Rike Yudianti ◽  
Indriyati
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Bacterial Cellulose ◽  
Young’S Modulus ◽  
Castor Oil ◽  
Young's Modulus ◽  
Physical And Mechanical Properties ◽  
Scanning Electron Micrographs ◽  
Elongation At Break ◽  
Acetone Water

The effect of castor oil on the physical and mechanical properties of bacterial cellulose is described. Bacterial cellulose (BC) was impregnated with 0.5–2% (w/v) castor oil (CO) in acetone–water, providing BCCO films. Scanning electron micrographs revealed that the castor oil penetrated the pores of the bacterial cellulose, resulting in a smoother morphology and enhanced hydrophilicity. Castor oil caused a slight change in crystallinity indices and resulted in reduced tensile strength and Young's modulus but increased elongation at break. A significant reduction in tensile strength and Young's modulus was achieved in BCCO films with 2% castor oil, and there was an improvement in elongation at break and hydrophilicity. Impregnation with castor oil, a biodegradable and safe plasticiser, resulted in less rigid and more ductile composites.

scholarly journals Influence of Drying Temperature on Tensile and Bursting Strength of Bacterial Cellulose Biofilm

2019 ◽  
Vol 25 (3) ◽  
pp. 316-321
Author(s):  
Florentina SEDERAVIČIŪTĖ ◽  
Jurgita DOMSKIENĖ ◽  
Ilze BALTINA
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Bacterial Cellulose ◽  
Strength Properties ◽  
Drying Temperature ◽  
Bursting Strength ◽  
Bacterial Fermentation ◽  
Deformation Properties ◽  
C 50 ◽  
Material Preparation

The article presents an experimental study of mechanical properties of cellulose biofilm produced by bacterial fermentation process. Naturally derived biomaterial has great current and potential applications therefore the conditions of material preparation as well as control and prediction of mechanical properties is still a relevant issue. Bacterial cellulose was obtained as a secondary product from Kombucha drink. Presented technique for material preparation and drying is particularly simple and easy to access. The influence of drying temperature (25 °C, 50 °C and 75 °C) on the sample size (thickness and planar dimensions) and mechanical properties (tensile and bursting strength) of cellulose biofilm has been evaluated. It was estimated that during drying biofilm specimens lost up to 92 % of weight and up to 87 % of thickness therefore planar specimen dimensions varied insignificantly. The study showed that the drying temperature is important for optimum strength properties of bacterial cellulose biofilm. The maximum tensile strength (27.91 MPa) was recorded for the samples dried at temperature of 25 °C, when the moisture from the biomaterial is removed gradually and good deformation properties are ensured (respectively tensile extension 18.8 %). Under higher drying temperature biomaterial shows lower values of tensile strength and higher values of bursting strength. The maximum bursting strength (57.2 MPa) was recorded for samples dried at 75 °C when punch displacement changes were insignificant for all tested samples (from 17.8 mm to 21.7 mm). DOI: http://dx.doi.org/10.5755/j01.ms.25.3.20764

Experimental Investigations on the Influence Factors of Paperboard Deep Drawing

2012 ◽  
Vol 200 ◽  
pp. 511-515
Author(s):  
Ya Jie Li ◽  
Zhong Ji ◽  
Ren Liu ◽  
Yi Guo Luan ◽  
Chao Zheng
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Surface Quality ◽  
Process Parameters ◽  
Deep Drawing ◽  
Influence Factors ◽  
Experimental Investigations ◽  
Blank Shape ◽  
Shape And Size

Experiments were conducted to study which type of paperboard and process parameters are suitable for deep drawing of paperboard into trays. The tray is a shallow rectangle box with round corners, wavy bottom and indented walls. Paperboard used in this paper is anisotropic, and its mechanical properties include tensile strength and elongation. Results show that paperboard with the basis weight of 260g/m2 is the suitable type. Proper moisture can improve the tensile strength and ensure the surface quality. Improper blank shape and size can result in wrinkling and cracking.

Transparent composites prepared from bacterial cellulose and castor oil based polyurethane as substrates for flexible OLEDs

2015 ◽  
Vol 3 (44) ◽  
pp. 11581-11588 ◽  
Author(s):  
E. R. P. Pinto ◽  
H. S. Barud ◽  
R. R. Silva ◽  
M. Palmieri ◽  
W. L. Polito ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Bacterial Cellulose ◽  
Young’S Modulus ◽  
Castor Oil ◽  
Young's Modulus ◽  
Visible Region ◽  
Transparent Composites

Flexible and transparent BC/PU composites were prepared, which exhibit excellent transparency (up to 90%) in the visible region and great mechanical properties, with a tensile strength of up to 69 MPa and a Young's modulus of up to 6 GPa.

scholarly journals Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol

Polymers ◽  
2021 ◽  
Vol 13 (21) ◽  
pp. 3709
Author(s):  
M. M. Harussani ◽  
S. M. Sapuan ◽  
A. H. M. Firdaus ◽  
Yaser A. El-Badry ◽  
Enas E. Hussein ◽  
...  
Keyword(s):  
Thin Film ◽  
Mechanical Properties ◽  
Tensile Strength ◽  
Young’S Modulus ◽  
Food Packaging ◽  
Young's Modulus ◽  
Casting Process ◽  
Biodegradable Materials ◽  
And Performance

In this study, the effects of various quantities of sorbitol and glycerol plasticizers (0%, 30%, 45%, and 60%) on cornstarch-based film were examined to develop a novel polymer for usage with biodegradable materials. The film was prepared using the casting process. According to the test findings, the application of the plasticizer concentrations affected the thickness, moisture content, and water absorption of the film. When plasticizer concentrations were increased to 60%, the tensile stress and Young’s modulus of plasticized films dropped regardless of plasticizer type. However, the thin film with addition of 30% sorbitol plasticizer demonstrated a steady value of Young’s modulus (60.17 MPa) with an increase in tensile strength (13.61 MPa) of 46%, while the lowest combination of tensile strength and Young’s modulus is the film that was plasticized with 60% glycerol, with 2.33 MPa and 16.23 MPa, respectively. In summary, the properties and performance of cornstarch-based film were greatly influenced by plasticizer types and concentrations. The finest set of features in this research appeared in the film plasticized with 30% sorbitol, which achieved the best mechanical properties for food packaging applications.

scholarly journals Research Regarding the Mechanical Properties of Some Biodegradable Polymeric Composites for Food Packaging Products

2018 ◽  
Vol 55 (4) ◽  
pp. 498-501
Author(s):  
Constantin Gheorghe Opran ◽  
Elena Grosu ◽  
Marius Enachescu
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Injection Molding ◽  
Biodegradable Polymers ◽  
Food Packaging ◽  
Young Modulus ◽  
Important Application ◽  
Elongation At Break ◽  
Amorphous Character ◽  
Sem Analyses

Biodegradable polymers became one of the most important materials with large applicability, as they do not generate wastes after life cycle. An important application is food packaging fabricated by injection molding processing. In this paper, we present the investigation of the mechanical properties of some biodegradable polymers based on PLA composites obtained by melting processing and their morphology studied by SEM analyses, in comparison to polypropylene and neat PLA. We found out that tensile strength, elongation at break and Young modulus exhibit values appropriate to injection molding processing and they are very close related to crystalline or amorphous character of the materials.

scholarly journals Migration of Various Nanoparticles into Food Samples; a Review

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2114
Author(s):  
Saeed Paidari ◽  
Reza Tahergorabi ◽  
Ensieh Sadat Anari ◽  
Abdorezza Moahammdi Nafchi ◽  
Nafiseh Zamindar ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Food Industry ◽  
Food Packaging ◽  
Antimicrobial Properties ◽  
Food Samples ◽  
Adverse Impact ◽  
Cell Toxicity ◽  
Inhibitory Effects ◽  
E Coli ◽  
And Migration

Nanotechnology has provided new opportunities for the food industry with its applications in food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve the mechanical and antimicrobial properties of food packaging. However, nanoparticles may have an adverse impact on human health. This has led to legislative and regulatory concerns. The inhibitory effects of nano packaging on different microorganisms, such as Salmonella, E. coli, and molds, have been studied. Nanoparticles, like other materials, may have a diverse set of properties that need to be determined. In this review, different features of silver, clay and copper nanoparticles, such as their anti-microbial, cell toxicity, genetic toxicity, mechanical properties, and migration, are critically evaluated in the case of food packaging. Specifically, the viewpoints of WHO, FDA, and ESFA, concerning the nano-silver application in food packaging, are discussed as well.

Physical and mechanical properties of agar based edible film with glycerol plasticizer

2017 ◽  
Author(s):  
Arham Rusli
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Film Thickness ◽  
Food Packaging ◽  
Base Material ◽  
Physical And Mechanical Properties ◽  
Edible Film ◽  
Glycerol Concentration ◽  
Elongation At Break

Appropriate concentration of base material and plasticizer is required to obtain good physical and mechanical properties of edible film for food packaging and preservation functions. The aim of this study was to obtain the best combination of the base material and plasticizer in the manufacture of agar films based on physical and mechanical properties. Results showed that the physical and mechanical properties of the agar edible film were affected by the agar and glycerol concentrations. Increasing agar concentrations resulted in the increase in the film thickness, tensile strength (TS), and elongation at break (EAB), but decreased the filmsolubility. While increasing glycerol concentration tended to increase the film thickness and solubility, but decrease the TS of the film. The best concentration combination of agar and glycerol in this study was 3 and 10%, respectively.

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