scholarly journals Short-Term Effect of a Low-Protein High-Carbohydrate Diet on Mature Female and Male, and Neomale Rainbow Trout

2021 ◽  
Vol 22 (11) ◽  
pp. 6149
Author(s):  
Nathan Favalier ◽  
Vincent Véron ◽  
Michael Marchand ◽  
Anne Surget ◽  
Patrick Maunas ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Lipid Metabolism ◽  
Mature Female ◽  
High Carbohydrate Diet ◽  
Short Term ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Glucose And Lipid Metabolism ◽  
Low Protein ◽  
First Time

Rainbow trout are considered as a poor user of dietary carbohydrates, displaying persistent postprandial hyperglycaemia when fed a diet containing high amounts of carbohydrates. While this phenotype is well-described in juveniles, less attention was given to broodstock. Our objective was to assess for the first time the short-term consequences of feeding mature female and male, and neomale trout with a low-protein high-carbohydrate diet on glucose and lipid metabolism. Fish were fed for two days with a diet containing either no or 32% of carbohydrates. We analysed plasma metabolites, mRNA levels and enzymatic activities of glycolysis, gluconeogenesis, de novo lipogenesis and β-oxidation in the liver. Results demonstrated that the glucose and lipid metabolism were regulated by the nutritional status in all sexes, irrespective of the carbohydrate intake. These data point out that carbohydrate intake during a short period (5 meals) at 8 °C did not induce specific metabolic changes in broodstock. Finally, we demonstrated, for the first time, sex differences regarding the consequences of two days of feeding on glucose and lipid metabolism.

scholarly journals Exploring the Impact of a Low-Protein High-Carbohydrate Diet in Mature Broodstock of a Glucose-Intolerant Teleost, the Rainbow Trout

2020 ◽  
Vol 11 ◽  
Author(s):  
Thérèse Callet ◽  
Huihua Hu ◽  
Laurence Larroquet ◽  
Anne Surget ◽  
Jingwei Liu ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
High Carbohydrate Diet ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Low Protein ◽  
The Impact

scholarly journals A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats

2013 ◽  
Vol 33 (6) ◽  
pp. 494-502 ◽  
Author(s):  
Andreza Lúcia Menezes ◽  
Mayara Peron Pereira ◽  
Samyra Lopes Buzelle ◽  
Maísa Pavani dos Santos ◽  
Suélem Aparecida de França ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Synthesis ◽  
De Novo ◽  
Acid Synthesis ◽  
High Carbohydrate Diet ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Growing Rats ◽  
Low Protein

Low-protein, high-carbohydrate diet increases glucose uptake and fatty acid synthesis in brown adipose tissue of rats

Nutrition ◽  
2014 ◽  
Vol 30 (4) ◽  
pp. 473-480 ◽  
Author(s):  
Suélem Aparecida de França ◽  
Maísa Pavani dos Santos ◽  
Roger Vinícius Nunes Queiroz da Costa ◽  
Mendalli Froelich ◽  
Samyra Lopes Buzelle ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Brown Adipose Tissue ◽  
Fatty Acid Synthesis ◽  
Acid Synthesis ◽  
High Carbohydrate Diet ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Low Protein ◽  
Brown Adipose

A Low-Protein, High-Carbohydrate Diet Stimulates Thermogenesis in the Brown Adipose Tissue of Rats via ATF-2

Lipids ◽  
2016 ◽  
Vol 51 (3) ◽  
pp. 303-310 ◽  
Author(s):  
Suélem A. de França ◽  
Maísa P. dos Santos ◽  
Franciele Przygodda ◽  
Maria Antonieta R. Garófalo ◽  
Isis C. Kettelhut ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Brown Adipose Tissue ◽  
High Carbohydrate Diet ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Low Protein ◽  
Brown Adipose

scholarly journals Periodized low protein-high carbohydrate diet confers potent, but transient, metabolic improvements

2018 ◽  
Vol 17 ◽  
pp. 112-121 ◽  
Author(s):  
Zhencheng Li ◽  
Mette Line Rasmussen ◽  
Jingwen Li ◽  
Carlos Henriquez-Olguin ◽  
Jonas Roland Knudsen ◽  
...  
Keyword(s):  
High Carbohydrate Diet ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Low Protein

scholarly journals Protein malnutrition in the rat induced by protein-calorie imbalance

1966 ◽  
Vol 20 (3) ◽  
pp. 641-648 ◽  
Author(s):  
T. W. Wikramanayake
Keyword(s):  
Amino Acids ◽  
High Carbohydrate Diet ◽  
The Body ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Growing Rats ◽  
Low Protein ◽  
Long Time ◽  
Different Levels ◽  
Effect Of Feeding

1. A study has been made of the effect of feeding growing rats for a long time on a low-protein, high-carbohydrate diet given at two different levels of energy. 2. When the proteins of the diet provided o or 5% of the calories the body-weight fell rapidly and fat accumulated in the liver. Addition of carbohydrate (glucose) to the diets increased the amount of fat in the liver. 3. It is suggested that a deficiency of protein retards the synthesis in the liver of lipoproteins required for removal of triglyceride from the liver. Additional carbohydrate diverts amino acids from the amino acid pool to tissues such as muscles, increasing the liver damage.

scholarly journals Exercise prevents the augmentation of postprandial lipaemia attributable to a low-fat high-carbohydrate diet

2001 ◽  
Vol 86 (2) ◽  
pp. 197-205 ◽  
Author(s):  
Christina Koustsair ◽  
Adrianne E. Hardman
Keyword(s):  
Dietary Fat ◽  
High Carbohydrate Diet ◽  
Western Diet ◽  
Short Term ◽  
Carbohydrate Diet ◽  
Postprandial Lipaemia ◽  
Time Curve ◽  
High Carbohydrate ◽  
Daily Exercise ◽  
Plasma Triacylglycerol

There is concern that replacement of dietary fat with carbohydrate may not reduce the overall risk of CHD because this replacement strategy elevates postprandial plasma triacylglycerol (TAG) concentrations. The present study was designed to test the hypothesis that daily exercise can offset the augmented postprandial lipaemia associated with a short-term high-carbohydrate diet. Nine healthy, normolipidaemic men aged 33 (SD 4) YEARS CONSUMED A TEST MEAL (G/KG BODY MASS; 1·2 FAT, 1·1 CARBOHYDRATE, 0·2 PROTEIN) ON THREE OCCASIONS: AFTER 3 D ON A TYPICAL WESTERN DIET (46, 38 AND 16 % ENERGY FROM CARBOHYDRATE, FAT AND PROTEIN RESPECTIVELY); AFTER 3 D ON AN ISOENERGETIC HIGH-CARBOHYDRATE DIET (CORRESPONDING VALUES: 70, 15 AND 15 % ENERGY); AFTER 3 D ON THE SAME HIGH-CARBOHYDRATE DIET WITH 30 MIN MODERATE EXERCISE DAILY. FASTING PLASMA TAG CONCENTRATION WAS HIGHER AFTER THE HIGH-CARBOHYDRATE DIET (1·15 (se 0·16) mmol/l) than after the Western diet (0·83 (se 0·10) mmol/l; P=0·03). Similarly, postprandial lipaemia (6 h total area under plasma TAG concentrationv.time curve) was higher after the high-carbohydrate diet (12·54 (se 2·07) mmol/l·h) than after the Western diet (9·30 (se 1·30) mmol/l·h; P=0·004). The addition of exercise to the high-carbohydrate diet significantly reduced postprandial lipaemia (9·95 (se 1·94) mmol/l·h; P=0·01 when compared with the high-carbohydrate diet) but not fasting TAG concentration (1·02 (se 0·24) mmol/l). In conclusion, daily exercise prevented the augmentation of postprandial lipaemia attributable to the short-term high-carbohydrate diet and, thus, exercise may be a powerful adjunct to dietary change.

Effect of High-Carbohydrate Diet on Lipid Metabolism in Young Type I Diabetics: Transient Changes in High-Density Lipoprotein2and Lipoprotein Lipase

1986 ◽  
Vol 28 (4) ◽  
pp. 616-623 ◽  
Author(s):  
Kohtaro Asayama ◽  
Akiyo Miyao ◽  
Charles A. Bradley ◽  
Rodney A. Lorenz ◽  
Kiyohoko Kato ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Lipoprotein Lipase ◽  
High Carbohydrate Diet ◽  
High Density ◽  
Type I ◽  
Carbohydrate Diet ◽  
High Carbohydrate
Sign in / Sign up

Export Citation Format

Share Document