scholarly journals Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage

2021 ◽  
Vol 22 (2) ◽  
pp. 804
Author(s):  
Matías Salvo ◽  
Florencia Rey ◽  
Ana Arruabarrena ◽  
Giuliana Gambetta ◽  
María J. Rodrigo ◽  
...  
Keyword(s):  
Cold Tolerance ◽  
Chilling Injury ◽  
Citrus Fruit ◽  
Positive Association ◽  
Differential Sensitivity ◽  
Transcriptional Analysis ◽  
Economic Losses ◽  
In Silico Study ◽  
Natural Tolerance ◽  
Light Avoidance

Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. C-repeat binding factors (CBFs) are related to cold acclimation and tolerance in different plants. To explore the role of Citrus CBFs in fruit response to cold, an in silico study was performed, revealing three genes (CBF1, CBF2, and CBF3) whose expression in CI sensitive and tolerant cultivars was followed. Major changes occurred at the early stages of cold exposure (1–5 d). Interestingly, CBF1 was the most stimulated gene in the peel of CI-tolerant cultivars (Lisbon lemon, Star Ruby grapefruit, and Navelina orange), remaining unaltered in sensitive cultivars (Meyer lemon, Marsh grapefruit, and Salustiana orange). Results suggest a positive association of CBF1 expression with cold tolerance in Citrus cultivars (except for mandarins), whereas the expression of CBF2 or CBF3 genes did not reveal a clear relationship with the susceptibility to CI. Light avoidance during fruit growth reduced postharvest CI in most sensitive cultivars, associated with a rapid and transient enhance in the expression of the three CBFs. Results suggest that CBFs-dependent pathways mediate at least part of the cold tolerance responses in sensitive Citrus, indicating that CBF1 participates in the natural tolerance to CI.

Navel Orange Pitting Stimulated by Waxing and High Storage Temperature

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 520b-520
Author(s):  
Huating Dou ◽  
Peter D. Petracek ◽  
Craig Davis
Keyword(s):  
High Temperature ◽  
Storage Temperature ◽  
Chilling Injury ◽  
Citrus Fruit ◽  
Navel Orange ◽  
Oil Glands ◽  
C Storage ◽  
High Storage Temperature ◽  
Florida Citrus ◽  
Citrus Varieties

Navel oranges are reportedly susceptible to postharvest peel disorders, including chilling injury and aging/stem end rind breakdown. These and other physiological disorders are sometimes given the common term “navel rind breakdown.” California citrus industry reports on recent incidences of navel rind breakdown suggested that some instances of this disorder were similar to “postharvest pitting,” a disorder that we have observed in a number of Florida citrus varieties. Thus, we decided to define the morphology and etiology of pitting of `Washington' navel orange (Citrus sinensis L.) peel. The disorder was characterized by the collapse of clusters of oil glands and was stimulated by wax application and high temperature (≥13 °C) storage. Internal ethanol levels of waxed fruit stored at high temperature (13 or 21 °C) were significantly higher among fruit that developed pitting than those that did not. The pitting observed in these studies is comparable to previously observed navel orange disorders that have occurred without known cause. Navel orange pitting is morphologically and etiologically distinct from chilling injury and aging/stem end rind breakdown, but is similar to postharvest pitting of Florida citrus fruit.

scholarly journals Draft Genome Sequence and Transcriptional Analysis of Rosellinia necatrix Infected with a Virulent Mycovirus

2018 ◽  
Vol 108 (10) ◽  
pp. 1206-1211 ◽  
Author(s):  
Takeo Shimizu ◽  
Satoko Kanematsu ◽  
Hajime Yaegashi
Keyword(s):  
Genome Sequence ◽  
Molecular Mechanisms ◽  
Plant Cell Wall ◽  
Draft Genome ◽  
Transcriptional Analysis ◽  
Draft Genome Sequence ◽  
Effective Control ◽  
Economic Losses ◽  
Rosellinia Necatrix ◽  
Cell Wall Degrading Enzymes

Understanding the molecular mechanisms of pathogenesis is useful in developing effective control methods for fungal diseases. The white root rot fungus Rosellinia necatrix is a soilborne pathogen that causes serious economic losses in various crops, including fruit trees, worldwide. Here, using next-generation sequencing techniques, we first produced a 44-Mb draft genome sequence of R. necatrix strain W97, an isolate from Japan, in which 12,444 protein-coding genes were predicted. To survey differentially expressed genes (DEGs) associated with the pathogenesis of the fungus, the hypovirulent W97 strain infected with Rosellinia necatrix megabirnavirus 1 (RnMBV1) was used for a comprehensive transcriptome analysis. In total, 545 and 615 genes are up- and down-regulated, respectively, in R. necatrix infected with RnMBV1. Gene ontology and Kyoto Encyclopedia of Genes and Genomes pathway analyses of the DEGs suggested that primary and secondary metabolism would be greatly disturbed in R. necatrix infected with RnMBV1. The genes encoding transcriptional regulators, plant cell wall-degrading enzymes, and toxin production, such as cytochalasin E, were also found in the DEGs. The genetic resources provided in this study will accelerate the discovery of genes associated with pathogenesis and other biological characteristics of R. necatrix, thus contributing to disease control.

UNDERSTANDING THE BASIS OF CHILLING INJURY IN CITRUS FRUIT

2005 ◽  
pp. 831-842 ◽  
Author(s):  
M.T. Lafuente ◽  
L. Zacarias ◽  
J.M. Sala ◽  
M.T. Sánchez-Ballesta ◽  
M.J. Gosalbes ◽  
...  
Keyword(s):  
Chilling Injury ◽  
Citrus Fruit

CHILLING INJURY IN CITRUS FRUIT: A HOLISTIC VIEW

2013 ◽  
pp. 103-110
Author(s):  
N. Mathaba ◽  
I. Bertling ◽  
J.P. Bower
Keyword(s):  
Chilling Injury ◽  
Citrus Fruit ◽  
Holistic View

scholarly journals Seroprevalence of bovine echinococcusis in Pakistan

2020 ◽  
Vol 50 (4) ◽  
Author(s):  
Fariha Aziz ◽  
Zahida Tasawar ◽  
Mushtaq Hussain Lashari
Keyword(s):  
Parasitic Infection ◽  
Positive Association ◽  
Disease Prevalence ◽  
Significant Loss ◽  
Research Centre ◽  
Economic Losses ◽  
Serum Samples ◽  
Worldwide Distribution ◽  
Sahiwal Cattle ◽  
Female Cattle

ABSTRACT: Cystic echinococcosis is a parasitic infection of worldwide distribution, which, despite causing significant loss of health and money, is still a neglected disease. The present study was performed to determine the prevalence of bovine hydatid disease at Research Centre for the Conservation of Sahiwal Cattle, Jahangirabad, Khanewal, Pakistan. Five hundred bovine serum samples were tested for the detection of bovine Echinococcus antibodies (IgG), using the ELISA kits. Antibodies of bovine Echinococcus were detected in 24.2% cattle. Female cattle showed higher disease prevalence (33.2%) compared to (6.02%) in male cattle. There was positive association between sex of cattle and prevalence (P<0.05). Positive correlation between disease prevalence and age was detected. Younger animals (<3 years old) had lower prevalence value of disease than to older animals (> 3 years old). It is concluded that there is high degree of exposure of cattle to Echinococcus at Research Centre for Conservation of Sahiwal Cattle, Khanewal, Punjab. Measures should be taken to reduce risk of disease to avoid its spread to humans as well as great degree of economic losses.

scholarly journals The Morphology of Postharvest Pitting of White Grapefruit

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 496B-496
Author(s):  
Peter D. Petracek ◽  
Craig Davis
Keyword(s):  
Chilling Injury ◽  
Citrus Fruit ◽  
Epidermal Cells ◽  
Physical Damage ◽  
Oil Glands ◽  
Parenchyma Cells ◽  
High Temperature Storage ◽  
Grapefruit Peel ◽  
Primary Damage ◽  
Temperature Storage

Postharvest pitting of citrus fruit is a recently defined peel disorder that is caused by high-temperature storage (>10°C) of waxed fruit. We examined the anatomy of pitted white grapefruit peel to improve our understanding of this disorder and assist in its diagnosis. Scanning, light, and transmission micrographs showed that postharvest pitting is characterized by the collapse of oil glands. Cells enveloping the oil glands are the cells of primary damage. Oil gland rupture may occur anywhere around the oil gland, but often occurs in regions farthest from the epidermal cells. Adjacent parenchyma cells are damaged as the oil spreads. Epidermal and hypodermal cells are often damaged during severe oil gland collapse. In contrast, chilling injury is characterized by the collapse of epidermal and hypodermal cells. Oil glands are affected only in severe cases of chilling injury. Oleocellosis (oil spotting) is often characterized by the collapse of epidermal and hypodermal cells, but cells enveloping the oil gland are typically not damaged. Physical damage is characterized by damage of epidermal cells, a wound periderm, and presence of secondary pathogens.

scholarly journals Transcriptional Analysis of Microcystis aeruginosa Co-Cultured with Algicidal Bacteria Brevibacillus laterosporus

2021 ◽  
Vol 18 (16) ◽  
pp. 8615
Author(s):  
Yulei Zhang ◽  
Dong Chen ◽  
Ning Zhang ◽  
Feng Li ◽  
Xiaoxia Luo ◽  
...  
Keyword(s):  
Microcystis Aeruginosa ◽  
Harmful Algal Blooms ◽  
Algal Blooms ◽  
Control Method ◽  
Acid Synthesis ◽  
Transcriptional Analysis ◽  
Economic Losses ◽  
Algicidal Bacteria ◽  
Brevibacillus Laterosporus ◽  
Expression Of Genes

Harmful algal blooms caused huge ecological damage and economic losses around the world. Controlling algal blooms by algicidal bacteria is expected to be an effective biological control method. The current study investigated the molecular mechanism of harmful cyanobacteria disrupted by algicidal bacteria. Microcystis aeruginosa was co-cultured with Brevibacillus laterosporus Bl-zj, and RNA-seq based transcriptomic analysis was performed compared to M. aeruginosa, which was cultivated separately. A total of 1706 differentially expressed genes were identified, which were mainly involved in carbohydrate metabolism, energy metabolism and amino acid metabolism. In the co-cultured group, the expression of genes mainly enriched in photosynthesis and oxidative phosphorylation were significantly inhibited. However, the expression of the genes related to fatty acid synthesis increased. In addition, the expression of the antioxidant enzymes, such as 2-Cys peroxiredoxin, was increased. These results suggested that B. laterosporus could block the electron transport by attacking the PSI system and complex I of M. aeruginosa, affecting the energy acquisition and causing oxidative damage. This further led to the lipid peroxidation of the microalgal cell membrane, resulting in algal death. The transcriptional analysis of algicidal bacteria in the interaction process can be combined to explain the algicidal mechanism in the future.

scholarly journals Heat-treating `Sharwil' Avocado for Cold Tolerance in Quarantine Cold Treatments

HortScience ◽  
1994 ◽  
Vol 29 (10) ◽  
pp. 1166-1168 ◽  
Author(s):  
Suzanne S. Sanxter ◽  
Kate A. Nishijima ◽  
Harvey T. Chan
Keyword(s):  
Cold Tolerance ◽  
Chilling Injury ◽  
Heat Treating ◽  
Persea Americana ◽  
Polyethylene Bags

Chilling injury symptoms were reduced when `Sharwil' avocados (Persea americana Mill.) were held at 37 to 38C for 17 to 18 hours and then air-cooled at 20C for 4 hours before storage at 1.1C for ≥14 days. In contrast, nonheated fruit developed severe surface discoloration and pitting. Chilling injury symptoms were reduced further when the heated fruit were stored in perforated polyethylene bags during 1.1C storage. No treatment equaled or surpassed the quality of fruit in nontreated controls.

scholarly journals Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes

2021 ◽  
Vol 12 ◽  
Author(s):  
Donald A. Hunter ◽  
Nathanael J. Napier ◽  
Zoe A. Erridge ◽  
Ali Saei ◽  
Ronan K. Y. Chen ◽  
...  
Keyword(s):  
Cell Wall ◽  
Tomato Fruit ◽  
Chilling Injury ◽  
Transcript Abundance ◽  
Differential Sensitivity ◽  
Transcript Accumulation ◽  
Cell Wall Modification ◽  
Cellular Protection ◽  
Cell Wall Disassembly ◽  
Shock Proteins

Tomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharvest losses. We compared the effects of exposure to mild (10°C) and severe chilling (4°C) on the fruit quality and transcriptome of ‘Angelle’, a cherry-type tomato, harvested at the red ripe stage. Storage at 4°C (but not at 10°C) for 27 days plus an additional 6 days at 20°C caused accelerated softening and the development of mealiness, both of which are commonly related to cell wall metabolism. Transcriptome analysis using RNA-Seq identified a range of transcripts encoding enzymes putatively involved in cell wall disassembly whose expression was strongly down-regulated at both 10 and 4°C, suggesting that accelerated softening at 4°C was due to factors unrelated to cell wall disassembly, such as reductions in turgor. In fruit exposed to severe chilling, the reduced transcript abundances of genes related to cell wall modification were predominantly irreversible and only partially restored upon rewarming of the fruit. Within 1 day of exposure to 4°C, large increases occurred in the expression of alternative oxidase, superoxide dismutase and several glutathione S-transferases, enzymes that protect cell contents from oxidative damage. Numerous heat shock proteins and chaperonins also showed large increases in expression, with genes showing peak transcript accumulation after different times of chilling exposure. These changes in transcript abundance were not induced at 10°C, and were reversible upon transfer of the fruit from 4 to 20°C. The data show that genes involved in cell wall modification and cellular protection have differential sensitivity to chilling temperatures, and exhibit different capacities for recovery upon rewarming of the fruit.

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