scholarly journals Evaluation and Proteomic Analysis of Lead Adsorption by Lactic Acid Bacteria

2019 ◽  
Vol 20 (22) ◽  
pp. 5540 ◽  
Author(s):  
Liu ◽  
Zheng ◽  
Ma ◽  
Sarwar ◽  
Zhao ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Absolute Quantitation ◽  
Lead Adsorption ◽  
Removal Of Heavy Metals ◽  
Itraq Proteomics ◽  
Rate Of Absorption ◽  
Isobaric Tags ◽  
Substance Transport

Heavy metals are a growing threat to human health due to the resulting damage to the ecology; the removal of heavy metals by lactic acid bacteria (LAB) has been a focus of many studies. In this study, 10 LAB strains were evaluated for their ability to absorb and tolerate lead. Lactobacillus plantarum YW11 was found to possess the strongest ability of lead absorbing and tolerance, with the rate of absorption as high as 99.9% and the minimum inhibitory concentration of lead on YW11 higher than 1000 mg/L. Based on the isobaric tags for relative and absolute quantitation (iTRAQ) proteomics analysis of YW11, a total of 2009 proteins were identified both in the lead-treated strain and the control without the lead treatment. Among these proteins, 44 different proteins were identified. The abundance of 25 proteins increased significantly, and 19 proteins decreased significantly in the treatment group. These significantly differential abundant proteins are involved in the biological processes of amino acid and lipid metabolism, energy metabolism, cell wall biosynthesis, and substance transport. This study contributed further understanding of the molecular mechanism of L. plantarum in the binding and removal of lead to explore its potential application in counteracting heavy metal pollution of environment, food, and other fields.

Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein

2013 ◽  
Vol 164 (7) ◽  
pp. 701-709 ◽  
Author(s):  
Hideki Kinoshita ◽  
Yui Sohma ◽  
Fumika Ohtake ◽  
Mitsuharu Ishida ◽  
Yasushi Kawai ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Binding Protein ◽  
Biosorption Of Heavy Metals

Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

2016 ◽  
Vol 74 (3) ◽  
pp. 625-638 ◽  
Author(s):  
Rafaat M. Elsanhoty ◽  
I. A. Al-Turki ◽  
Mohamed Fawzy Ramadan
Keyword(s):  
Heavy Metals ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Aflatoxin B1 ◽  
Lactobacillus Acidophilus ◽  
Contact Time ◽  
World Health ◽  
Probiotic Bacteria ◽  
Contaminated Water ◽  
Bacterial Concentration

In this study selected lactic acid bacteria (LAB, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus plantrium and Streptococcus thermophiles) and probiotic bacteria (Bifidobacterium angulatum) were tested for their ability in removing heavy metals (HM) including cadmium (Cd), lead (Pb) and arsenic (As) as well as aflatoxin B1 (AFB1) from contaminated water. The biosorption parameters (pH, bacterial concentration, contact time and temperature) of removal using individual as well as mixed LAB and probiotic bacteria were studied. Removal of HM and AFB1 depended on the strain, wherein the process was strongly pH-dependent with high removal ability at a pH close to neutral. The increase in bacterial concentration enhanced the removal of Cd, Pb and As. Also, increasing of contact time and temperature increased the ability of LAB to remove HM. The effect of contact time on Cd removal was slightly different when freshly cultured cells were used. The removal of Cd, Pb and As decreased with the increase in the initial metal concentration. The most effective HM removers were Lactobacillus acidophilus and Bifidobacterium angulatum. The system was found to be adequate for concentrations of HM under investigation. At the end of the operation, the concentration of HM reached the level allowed by the World Health Organization regulations.

scholarly journals The Preventive Effect of Lactobacillus Fermentum SCHY34 Isolated from Traditional Fermented Yak Yogurt on Lead Acetate-Induced Neurological Damage in SD Rats

2021 ◽  
Author(s):  
Xingyao Long ◽  
Haibo Wu ◽  
Yujing Zhou ◽  
Yunxiao Wan ◽  
Xunmei Kan ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Brain Tissue ◽  
Lead Poisoning ◽  
Lead Acetate ◽  
Aminolevulinic Acid ◽  
Cognitive Capacity ◽  
Acetate Solution ◽  
Sd Rats

Abstract Background: Lead is a heavy metal that is widespread in nature and has extremely strong chemical toxicity in the human body especially harmful to the human nervous system. Lactic acid bacteria (LAB) can be used to maintain the balance of the intestinal microbiota, and recent reports have shown that LAB can remove metal ions through adsorption. In this experiment, Sprague-Dawley (SD) rats were treated with 200 mg/L of lead acetate solution daily to induce chronic lead poisoning, and oral LF-SCHY34 to study its mitigation effects and mechanisms on rat neurotoxicity.Results: Through electron microscopy and energy spectrum analysis, it was found that the surface of the lactic acid bacteria adsorbed a large amount of lead ions, and the O and N elements in the bacteria were significantly reduced. Animal experiments showed that LF-SCHY34 maintained the morphology of rat liver, kidney, and hippocampi, reduced the accumulation of lead in the blood, liver, kidney, and brain tissue, reduced the activity of alanine aminotransferase (ALT), aspartate aminotransferase (AST), creatinine (CRE), and blood urea nitrogen (BUN) in rat serum, and increased δ-aminolevulinic acid dehydratase (δ-ALAD) activity in serum. Further, LF-SCHY34 alleviated the lead-induced decline in spatial memory and response capacity of SD rats, and also regulated the secretion of neurotransmitters and related enzyme activities in the brain tissue of rats. LF-SCHY34 inhibited the secretion of glutamate and the activity of monoamine oxidase in brain tissue, promoted the synthesis of glutamine (Glu), norepinephrine (NE), and cyclic adenosine monophosphate (cAMP), and increased the activities of glutamine synthetase (GS), acetylcholinesterase (AchE), and adenylate cyclase (AC). In addition, the expression of genes related to cognitive capacity in rat brain tissues such as calmodulin (CaM), protein kinase A (PKA), brain-derived neurotrophic factor (BDNF), c-fos, c-jun was increased by LF-SCHY as was the expression of the antioxidation genes and the anti-apoptotic gene. Conclusions: Compared with the lead poisoning treatment drug EDTA, LF-SCHY34 not only had greater lead discharge capacity than EDTA, but also had a greater alleviating effect on organ damage and oxidative damage caused by lead. As a food-grade LAB, LF-SCHY34 has great potential and research value for removing heavy metals from food and alleviating the toxicity of heavy metals.

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains

Development of biotechnology for gluten-free sourdough bakery products with a new microbial composition

2020 ◽  
Vol 29 (12) ◽  
pp. 59-63
Author(s):  
O.I. Parakhina ◽  
◽  
M.N. Lokachuk ◽  
L.I. Kuznetsova ◽  
E.N. Pavlovskaya ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Starter Culture ◽  
Comparative Assessment ◽  
Starter Cultures ◽  
Bakery Products ◽  
Gluten Free ◽  
Microbial Composition ◽  
Fermentative Activity ◽  
Theoretical Foundations

The research was carried out within the framework of the theme of state assignment № 0593–2019–0008 «To develop theoretical foundations for creating composite mixtures for bakery products using physical methods of exposure that ensure homogeneity, stability of mixtures and bioavailability of nutrients, to optimize diets population of Russia». The data on the species belonging of new strains of lactic acid bacteria and yeast isolated from samples of good quality gluten-free starter cultures are presented. A comparative assessment of the antagonistic and acid-forming activity of strains of lactic acid bacteria and the fermentative activity of yeast was carried out. The composition of microbial compositions from selected strains of LAB and yeast was developed. The influence of the starter culture on the new microbial composition on the physicochemical, organoleptic indicators of the bread quality and resistance to mold and ropy-disease was investigated.

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