Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

Romina Monasterio; Lucía Olmo-García; Aadil Bajoub; Alberto Fernández-Gutiérrez; Alegría Carrasco-Pancorbo

doi:10.3390/ijms17101627

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

International Journal of Molecular Sciences ◽

10.3390/ijms17101627 ◽

2016 ◽

Vol 17 (10) ◽

pp. 1627 ◽

Cited By ~ 4

Author(s):

Romina Monasterio ◽

Lucía Olmo-García ◽

Aadil Bajoub ◽

Alberto Fernández-Gutiérrez ◽

Alegría Carrasco-Pancorbo

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Fluorescence Detection ◽

Virgin Olive Oil

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New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet–visible and mass spectrometry detection

Journal of Chromatography A ◽

10.1016/j.chroma.2013.06.020 ◽

2013 ◽

Vol 1313 ◽

pp. 291-301 ◽

Cited By ~ 29

Author(s):

M.P. Godoy-Caballero ◽

M.I. Acedo-Valenzuela ◽

T. Galeano-Díaz

Keyword(s):

Mass Spectrometry ◽

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil ◽

Reversed Phase ◽

Mass Spectrometry Detection ◽

Rapid Resolution ◽

Dispersive Liquid Liquid Microextraction ◽

Liquid Microextraction

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High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis

Electrophoresis ◽

10.1002/elps.201300117 ◽

2013 ◽

Vol 34 (12) ◽

pp. 1836-1843 ◽

Cited By ~ 16

Author(s):

Romina Paula Monasterio ◽

María de los Angeles Fernández ◽

María Fernanda Silva

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Capillary Zone Electrophoresis ◽

High Throughput ◽

Virgin Olive Oil ◽

Zone Electrophoresis ◽

Capillary Zone ◽

Dispersive Liquid Liquid Microextraction ◽

Liquid Microextraction

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Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

Journal of Chromatography A ◽

10.1016/s0021-9673(03)01100-2 ◽

2003 ◽

Vol 1011 (1-2) ◽

pp. 163-172 ◽

Cited By ~ 83

Author(s):

Matteo Bonoli ◽

Marina Montanucci ◽

Tullia Gallina Toschi ◽

Giovanni Lercker

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Diode Array ◽

Diode Array Detection ◽

Zone Electrophoresis ◽

Capillary Zone ◽

Array Detection

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Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200400942 ◽

2004 ◽

Vol 106 (8) ◽

pp. 540-549 ◽

Cited By ~ 94

Author(s):

Karel Hrncirik ◽

Sonja Fritsche

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil

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Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

Food Chemistry ◽

10.1016/0308-8146(92)90258-4 ◽

1992 ◽

Vol 44 (1) ◽

pp. 53-60 ◽

Cited By ~ 67

Author(s):

M. Tsimidou ◽

G. Papadopoulos ◽

D. Boskou

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil ◽

Reversed Phase ◽

Uv Detection ◽

Reversed Phase Hplc

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Advantages of using a modified orthogonal sampling configuration originally designed for LC–ESI-MS to couple CE and MS for the determination of antioxidant phenolic compounds found in virgin olive oil

Talanta ◽

10.1016/j.talanta.2010.05.005 ◽

2010 ◽

Vol 82 (2) ◽

pp. 548-554 ◽

Cited By ~ 13

Author(s):

Juan José Berzas Nevado ◽

Gregorio Castañeda Peñalvo ◽

Virginia Rodríguez Robledo

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil ◽

Esi Ms

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Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography

Food Chemistry ◽

10.1016/j.foodchem.2005.09.003 ◽

2007 ◽

Vol 100 (1) ◽

pp. 8-14 ◽

Cited By ~ 17

Author(s):

María S. Jiménez ◽

Rosario Velarte ◽

Juan R. Castillo

Keyword(s):

Liquid Chromatography ◽

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil ◽

Direct Determination ◽

Micellar Liquid Chromatography

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Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection

Food Chemistry ◽

10.1016/s0308-8146(01)00176-5 ◽

2001 ◽

Vol 74 (3) ◽

pp. 377-383 ◽

Cited By ~ 75

Author(s):

Maria Tasioula-Margari ◽

Otu Okogeri

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Simultaneous Determination ◽

Virgin Olive Oil ◽

Uv Detection

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Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection

Journal of Separation Science ◽

10.1002/jssc.201200696 ◽

2012 ◽

Vol 35 (24) ◽

pp. 3529-3539 ◽

Cited By ~ 17

Author(s):

María del Pilar Godoy-Caballero ◽

Teresa Galeano-Díaz ◽

María Isabel Acedo-Valenzuela

Keyword(s):

Capillary Electrophoresis ◽

Phenolic Compounds ◽

Olive Oil ◽

Fluorescence Detection ◽

Fast Determination ◽

Nonaqueous Capillary Electrophoresis ◽

Uv Visible

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Multicommuted flow injection method for fast photometric determination of phenolic compounds in commercial virgin olive oil samples

Talanta ◽

10.1016/j.talanta.2015.10.015 ◽

2016 ◽

Vol 147 ◽

pp. 531-536 ◽

Cited By ~ 7

Author(s):

Felipe J. Lara-Ortega ◽

Francisco J. Sainz-Gonzalo ◽

Bienvenida Gilbert-López ◽

Juan F. García-Reyes ◽

Antonio Molina-Díaz

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Flow Injection ◽

Virgin Olive Oil ◽

Photometric Determination ◽

Injection Method

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