scholarly journals Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

2015 ◽  
Vol 16 (12) ◽  
pp. 12467-12481 ◽  
Author(s):  
Xianan Zhang ◽  
Huizhong Huang ◽  
Qiaoli Zhang ◽  
Fangjuan Fan ◽  
Changjie Xu ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Chinese Bayberry ◽  
Myrica Rubra

Development and characterization of microsatellite markers for Chinese bayberry (Myrica rubra Sieb. & Zucc.)

2009 ◽  
Vol 10 (5) ◽  
pp. 1605-1607 ◽  
Author(s):  
Shui Ming Zhang ◽  
Chang Jie Xu ◽  
Zhong Shan Gao ◽  
Kun Song Chen ◽  
Guo Yun Wang
Keyword(s):  
Microsatellite Markers ◽  
Chinese Bayberry ◽  
Myrica Rubra

Development and characterization of 109 polymorphic EST-SSRs derived from the Chinese bayberry (Myrica rubra , Myricaceae) transcriptome

2012 ◽  
Vol 99 (12) ◽  
pp. e501-e507 ◽  
Author(s):  
Shao-Yang Zhang ◽  
Xian Li ◽  
Chao Feng ◽  
Chang-Qing Zhu ◽  
Donald Grierson ◽  
...  
Keyword(s):  
Chinese Bayberry ◽  
Myrica Rubra

scholarly journals Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

RSC Advances ◽  
2015 ◽  
Vol 5 (34) ◽  
pp. 26991-26997 ◽  
Author(s):  
Natália Martins ◽  
Lillian Barros ◽  
Montserrat Dueñas ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Glycyrrhiza Glabra ◽  
Phenolic Composition ◽  
Glycyrrhiza Glabra L

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.

Functional analysis of differentially expressed proteins in Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruits during ripening

2016 ◽  
Vol 190 ◽  
pp. 763-770 ◽  
Author(s):  
Yi-Yong Chen ◽  
Ze-Huang Zhang ◽  
Can-Yu Zhong ◽  
Xiao-Min Song ◽  
Qi-Hua Lin ◽  
...  
Keyword(s):  
Functional Analysis ◽  
Differentially Expressed ◽  
Differentially Expressed Proteins ◽  
Chinese Bayberry ◽  
Myrica Rubra

Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)

2007 ◽  
Vol 100 (4) ◽  
pp. 1620-1629 ◽  
Author(s):  
Pitchaon Maisuthisakul ◽  
Rungnaphar Pongsawatmanit ◽  
Michael H. Gordon
Keyword(s):  
Antioxidant Properties

scholarly journals Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach

Molecules ◽  
2021 ◽  
Vol 26 (14) ◽  
pp. 4128
Author(s):  
Gabriella Tamasi ◽  
Claudia Bonechi ◽  
Gemma Leone ◽  
Marco Andreassi ◽  
Marco Consumi ◽  
...  
Keyword(s):  
Prunus Persica ◽  
Antioxidant Properties ◽  
Analytical Techniques ◽  
Mediterranean Area ◽  
Analysis Methodology ◽  
Chemometric Approach ◽  
Sims Analysis ◽  
The Comparative Study ◽  
Geographical Characteristics

Prunus persica L. is one of the most important fruit crops in European production, after grapes, apples, oranges and watermelons. Most varieties are rich in secondary metabolites, showing antioxidant properties for human health. The purpose of this study was to develop a chemical analysis methodology, which involves the use of different analytical-instrumental techniques to deepen the knowledge related to the profile of metabolites present in selected cultivars of peaches and nectarines cultivated in the Mediterranean area (Southern Italy). The comparative study was conducted by choosing yellow-fleshed peaches (RomeStar, ZeeLady) and yellow-fleshed nectarines (Nectaross, Venus) from two geographical areas (Piana di Sibari and Piana di Metaponto), and by determining the chemical parameters for the flesh and skin that allow for identification of any distinctive varietal and/or geographical characteristics. A combined analytical and chemometric approach was used, trough rheological, thermogravimetric (TGA), chromatographic (HPLC-ESI-MS), spectroscopic (UV-Vis, ATR-FTIR, NMR) and spectrometric (ToF-SIMS) analysis. This approach allowed us to identify the characterizing parameters for the analysis of a plant matrix so that the developed methodology could define an easily exportable and extendable model for the characterization of other types of vegetable matrices.

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