scholarly journals Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

2015 ◽  
Vol 16 (12) ◽  
pp. 5762-5778 ◽  
Author(s):  
Xiaoyong Zhao ◽  
Wenna Zhang ◽  
Xueren Yin ◽  
Mingshen Su ◽  
Chongde Sun ◽  
...  
Keyword(s):  
Prunus Persica ◽  
Antioxidant Properties ◽  
Phenolic Composition

Effects of potassium supply on growth, gas exchange, phenolic composition, and related antioxidant properties in the forage legume Sulla carnosa

Flora ◽  
2016 ◽  
Vol 223 ◽  
pp. 38-45 ◽  
Author(s):  
Chokri Hafsi ◽  
Hanen Falleh ◽  
Mariem Saada ◽  
Mokded Rabhi ◽  
Khaoula Mkadmini ◽  
...  
Keyword(s):  
Gas Exchange ◽  
Antioxidant Properties ◽  
Phenolic Composition ◽  
Forage Legume ◽  
Potassium Supply

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

2010 ◽  
Vol 22 (2) ◽  
pp. 172-180 ◽  
Author(s):  
Draženka Komes ◽  
Ana Belščak-Cvitanović ◽  
Dunja Horžić ◽  
Gordana Rusak ◽  
Saša Likić ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Antioxidant Properties ◽  
Extraction Time ◽  
Phenolic Composition

scholarly journals Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

RSC Advances ◽  
2015 ◽  
Vol 5 (34) ◽  
pp. 26991-26997 ◽  
Author(s):  
Natália Martins ◽  
Lillian Barros ◽  
Montserrat Dueñas ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Glycyrrhiza Glabra ◽  
Phenolic Composition ◽  
Glycyrrhiza Glabra L

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.

scholarly journals Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach

Molecules ◽  
2021 ◽  
Vol 26 (14) ◽  
pp. 4128
Author(s):  
Gabriella Tamasi ◽  
Claudia Bonechi ◽  
Gemma Leone ◽  
Marco Andreassi ◽  
Marco Consumi ◽  
...  
Keyword(s):  
Prunus Persica ◽  
Antioxidant Properties ◽  
Analytical Techniques ◽  
Mediterranean Area ◽  
Analysis Methodology ◽  
Chemometric Approach ◽  
Sims Analysis ◽  
The Comparative Study ◽  
Geographical Characteristics

Prunus persica L. is one of the most important fruit crops in European production, after grapes, apples, oranges and watermelons. Most varieties are rich in secondary metabolites, showing antioxidant properties for human health. The purpose of this study was to develop a chemical analysis methodology, which involves the use of different analytical-instrumental techniques to deepen the knowledge related to the profile of metabolites present in selected cultivars of peaches and nectarines cultivated in the Mediterranean area (Southern Italy). The comparative study was conducted by choosing yellow-fleshed peaches (RomeStar, ZeeLady) and yellow-fleshed nectarines (Nectaross, Venus) from two geographical areas (Piana di Sibari and Piana di Metaponto), and by determining the chemical parameters for the flesh and skin that allow for identification of any distinctive varietal and/or geographical characteristics. A combined analytical and chemometric approach was used, trough rheological, thermogravimetric (TGA), chromatographic (HPLC-ESI-MS), spectroscopic (UV-Vis, ATR-FTIR, NMR) and spectrometric (ToF-SIMS) analysis. This approach allowed us to identify the characterizing parameters for the analysis of a plant matrix so that the developed methodology could define an easily exportable and extendable model for the characterization of other types of vegetable matrices.

Phenolic Composition and Antioxidant Properties of Some Spices

2007 ◽  
Vol 2 (5) ◽  
pp. 414-420 ◽  
Author(s):  
M. Muchuweti ◽  
E. Kativu ◽  
C.H. Mupure ◽  
C. Chidewe ◽  
A.R. Ndhlala ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Phenolic Composition

In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey

2008 ◽  
Vol 56 (7) ◽  
pp. 2369-2374 ◽  
Author(s):  
Müberra Koşar ◽  
Fatih Göger ◽  
K. Hüsnü Can Başer
Keyword(s):  
Antioxidant Properties ◽  
Phenolic Composition

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

2017 ◽  
Vol 72 (1) ◽  
pp. 111-111
Author(s):  
Samia Dabbou ◽  
Samira Maatallah ◽  
Antonella Castagna ◽  
Monia Guizani ◽  
Wala Sghaeir ◽  
...  
Keyword(s):  
Mineral Content ◽  
Prunus Persica ◽  
Antioxidant Properties ◽  
Phenolic Profile ◽  
Maturation Stages

Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

LWT ◽  
2011 ◽  
Vol 44 (10) ◽  
pp. 2032-2039 ◽  
Author(s):  
Hao Wu ◽  
John Shi ◽  
Sophia Xue ◽  
Yukio Kakuda ◽  
Dongfeng Wang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Prunus Persica ◽  
Antioxidant Properties
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