scholarly journals Socioeconomic and Environmental Impacts on Regional Tourism across Chinese Cities: A Spatiotemporal Heterogeneous Perspective

2021 ◽  
Vol 10 (6) ◽  
pp. 410
Author(s):  
Xu Zhang ◽  
Chao Song ◽  
Chengwu Wang ◽  
Yili Yang ◽  
Zhoupeng Ren ◽  
...  
Keyword(s):  
Population Density ◽  
Vegetation Index ◽  
Tourism Development ◽  
Temporal Variations ◽  
Tourism Industry ◽  
Environmental Drivers ◽  
Night Time ◽  
Local Conditions ◽  
Varying Coefficients ◽  
Economic Level

Understanding geospatial impacts of multi-sourced drivers on the tourism industry is of great significance for formulating tourism development policies tailored to regional-specific needs. To date, no research in China has explored the combined impacts of socioeconomic and environmental drivers on city-level tourism from a spatiotemporal heterogeneous perspective. We collected the total tourism revenue indicator and 30 potential influencing factors from 343 cities across China during 2008–2017. Three mainstream regressions and an emerging local spatiotemporal regression named the Bayesian spatiotemporally varying coefficients (Bayesian STVC) model were constructed to investigate the global-scale stationary and local-scale spatiotemporal nonstationary relationships between city-level tourism and various vital drivers. The Bayesian STVC model achieved the best model performance. Globally, eight socioeconomic and environmental factors, average wage (coefficient: 0.47, 95% credible intervals: 0.43–0.51), employed population (−0.14, −0.17–−0.11), GDP per capita (0.47, 0.42–0.52), population density (0.21, 0.16–0.27), night-time light index (−0.01, −0.08–0.05), slope (0.10, 0.06–0.14), vegetation index (0.66, 0.63–0.70), and road network density (0.34, 0.29–0.38), were identified to have nonlinear effects on tourism. Temporally, the main drivers might have gradually changed from the local macro-economic level, population density, and natural environment conditions to the individual economic level over the last decade. Spatially, city-specific dynamic maps of tourism development and geographically clustered influencing maps for eight drivers were produced. In 2017, China formed four significant city-level tourism industry clusters (hot spots, 90% confidence), the locations of which coincide with China’s top four urban agglomerations. Our local spatiotemporal analysis framework for geographical tourism data is expected to provide insights into adjusting regional measures to local conditions and temporal variations in broader social and natural sciences.

scholarly journals Spatio-Temporal Variations of Satellite-Based PM2.5 Concentrations and Its Determinants in Xinjiang, Northwest of China

2020 ◽  
Vol 17 (6) ◽  
pp. 2157 ◽  
Author(s):  
Wei Wang ◽  
Alim Samat ◽  
Jilili Abuduwaili ◽  
Yongxiao Ge
Keyword(s):  
Population Density ◽  
Tarim Basin ◽  
Vegetation Index ◽  
Normalized Difference Vegetation Index ◽  
Fine Particulate Matter ◽  
Temporal Variations ◽  
Central China ◽  
Dominant Factor ◽  
Tianshan Mountain ◽  
Spatio Temporal

With the aggravation of air pollution in recent years, a great deal of research on haze episodes is mainly concentrated on the east-central China. However, fine particulate matter (PM2.5) pollution in northwest China has rarely been discussed. To fill this gap, based on the standard deviational ellipse analysis and spatial autocorrelation statistics method, we explored the spatio-temporal variation and aggregation characteristics of PM2.5 concentrations in Xinjiang from 2001 to 2016. The result showed that annual average PM2.5 concentration was high both in the north slope of Tianshan Mountain and the western Tarim Basin. Furthermore, PM2.5 concentrations on the northern slope of the Tianshan Mountain increased significantly, while showing an obviously decrease in the western Tarim Basin during the period of 2001–2016. Based on the result of the geographical detector method (GDM), population density was the most dominant factor of the spatial distribution of PM2.5 concentrations (q = 0.550), followed by road network density (q = 0.423) and GDP density (q = 0.413). During the study period (2001–2016), the driving force of population density on the distribution of PM2.5 concentrations showed a gradual downward trend. However, other determinants, like DEM (Digital elevation model), NSL (Nighttime stable light), LCT (Land cover type), and NDVI (Normalized Difference Vegetation Index), show significant increased trends. Therefore, further effort is required to reveal the role of landform and vegetation in the spatio-temporal variations of PM2.5 concentrations. Moreover, the local government should take effective measures to control urban sprawl while accelerating economic development.

scholarly journals Residents’ Perception of Changing Local Conditions in the Context of Tourism Development: The Case of Phuket Island

2021 ◽  
Vol 13 (16) ◽  
pp. 8699
Author(s):  
Pisit Tuntipisitkul ◽  
Takuji W. Tsusaka ◽  
Sohee Minsun Kim ◽  
Rajendra P. Shrestha ◽  
Nophea Sasaki
Keyword(s):  
Public Space ◽  
Traffic Congestion ◽  
Policy Design ◽  
Tourism Development ◽  
Sociodemographic Factors ◽  
Tourism Industry ◽  
Seemingly Unrelated Regression ◽  
Local Conditions ◽  
Factors Affecting ◽  
Unrelated Regression

Lack of understanding of the ways local subpopulations perceive various changes associated with rapid growth of the tourism industry may lead to unsustainable development. This study assessed the levels and determinants of residents’ perception regarding the changes in environmental, sociocultural, and economic conditions associated with tourism development in Phuket, Thailand. A structured questionnaire survey was conducted with 450 residents covering all three districts of Phuket Province to capture overall indicators and detailed sub-indicators of perception, whilst factors affecting the perceived changes were examined through ordered logistic regression and seemingly unrelated regression (SUR) analyses. The descriptive statistics showed that residents perceived unfavorable changes in various conditions in the island such as increased levels of pollution, road accidents, traffic congestion, and costs of living, while at the same time acknowledging the importance of long-term economic contribution of tourism development. Moreover, regression analyses revealed that various sociodemographic factors such as gender, education, residency duration, and occupation influenced residents’ perception of the changing local conditions. At the sub-indicator level, detailed insights were obtained such as female residents being more likely to positively perceive some of the changes such as increased availability of public space. Implications and suggestions for policy design and planning are discussed in detail.

scholarly journals Analysis of water resource management in tourism in China using a coupling degree model

Water Policy ◽  
2021 ◽  
Author(s):  
Huaxian Liu ◽  
Yanling Jiang ◽  
He Zhu ◽  
Yuansheng Chen ◽  
Wenfei Lv ◽  
...  
Keyword(s):  
Resource Management ◽  
Water Resource ◽  
Water Resource Management ◽  
Rapid Development ◽  
Tourism Development ◽  
Tourism Industry ◽  
Full Account ◽  
Local Conditions ◽  
Water Policies ◽  
Use Efficiency

Abstract With the rapid development of the tourism industry, the water resource consumption in tourism has largely increased and gets more complicated, making water resource management in tourism more difficult. To achieve sustainable water utilization in tourism, water resource management has to take full account of the local natural, social, and industrial conditions, both satisfying the demands of water resource protection and tourism development. To analyze this coupling relationship, an integrated index system comprised of 15 indices is designed, and a coupling degree model between tourism-related water resource management and local conditions is introduced. The result revealed that tourism-related water resource management is generally congruent with the local conditions in China, and provinces at the very high/low coupling stage presented four clusters. A discussion combining the change of water policies and the water use efficiency of hotel in Beijing revealed that water-saving policies are proved to be necessary for the tourism development. Furthermore, a discussion of the four clusters revealed the advanced experience and deficiency of water policies in substantial tourism areas. The results could provide references for the improvement of water policies in the tourism industry in China.

scholarly journals Post-Industrial Tourism as a Driver of Sustainable Development

2021 ◽  
Vol 13 (15) ◽  
pp. 8145
Author(s):  
Aleksandra Kuzior ◽  
Oleksii Lyulyov ◽  
Tetyana Pimonenko ◽  
Aleksy Kwilinski ◽  
Dariusz Krawczyk
Keyword(s):  
Sustainable Development ◽  
Tourism Development ◽  
Tourism Industry ◽  
Digital Marketing ◽  
Gender And Education ◽  
Development Goals ◽  
The Difference ◽  
Post Industrial ◽  
The Impact ◽  
Industrial Tourism

The accepted Sustainable Development Goals aim at reorienting the tourism industry to sustainable tourism and enhancing post-industrial tourism. In this case, it is necessary to identify the statistically significant determinants which affect post-industrial tourism development. In this paper, we aim to analyse: (1) the impact of economic and environmental dimensions, and of digital marketing on supporting post-industrial tourism development and (2) the difference between attitude to post-industrial tourism on the gender, age, and education dimensions and digital channels on post-industrial tourism development. The data was collected from questioning 2334 respondents during April–November 2020. The study applied the following methods: frequencies, percentages, t-test, and one-way ANOVA and multiple regression analysis. The findings confirmed the statistically significant impact of the economic and environmental dimensions, as well as digital marketing on post-industrial tourism development. The results of the analysis justified that digital marketing was a catalysator of post-industrial tourism development. In addition, the findings confirmed that there is no difference in attitudes towards post-industrial tourism with respect to the dimensions of age, gender, and education.

scholarly journals Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Bipithalal Balakrishnan Nair ◽  
Patita Paban Mohanty
Keyword(s):  
Special Interest ◽  
Tourism Development ◽  
Tourism Industry ◽  
Development Plan ◽  
Global Awareness ◽  
Medical Practices ◽  
Home Remedies ◽  
Medicinal Use ◽  
Global Tourism

AbstractThe COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has enhanced global awareness of spices and their products. In light of this surging popularity, this study examines spice tourism as a concept of niche tourism. This study proposes spice tourism as a valuable post-COVID-19 strategy by providing four different approaches to position spice tourism within special interest tourism. This paper also suggests a tourism development plan for spice tourism and proposes a strategy for its resilience post-COVID-19.

Gut microbiome of the emerald ash borer, Agrilus planipennis Fairmaire, and its relationship with insect population density

2020 ◽  
Vol 96 (8) ◽  
Author(s):  
Judith Mogouong ◽  
Philippe Constant ◽  
Robert Lavallée ◽  
Claude Guertin
Keyword(s):  
Population Density ◽  
Gut Microbiome ◽  
Emerald Ash Borer ◽  
Agrilus Planipennis ◽  
Economic Damage ◽  
Taxonomic Structure ◽  
Rrna Gene ◽  
Local Conditions ◽  
Β Diversity ◽  
Α Diversity

ABSTRACT The gut microbial communities of beetles play crucial roles in their adaptive capacities. Environmental factors such as temperature or nutrition naturally affect the insect microbiome, but a shift in local conditions like the population density on a host tree could also lead to changes in the microbiota. The emerald ash borer (EAB), Agrilus planipennis Fairmaire, is an exotic wood borer that causes environmental and economic damage to ash trees in North America. This study aimed to describe the taxonomic structure of the EAB gut microbiome and explore its potential relationship with borer population size. The number of EAB adults collected per tree through a 75 km transect from an epicenter allowed the creation of distinct classes of population density. The Gammaproteobacteria and Ascomycota predominated in bacterial and fungal communities respectively, as determined by sequencing of the bacterial 16S rRNA gene and the fungal internal transcribed spacer ITS2. Species richness and diversity of the bacterial community showed significant dependence on population density. Moreover, α-diversity and β-diversity analysis revealed some indicator amplicon sequence variants suggesting that the plasticity of the gut microbiome could be related to the EAB population density in host trees.

Sustainable Tourism Development In India: An Exploratory Research On Sustainability Of Delhi Tourism

2021 ◽  
Vol 9 (4) ◽  
pp. 198-217
Author(s):  
T. Venugopalan
Keyword(s):  
Factor Analysis ◽  
Environmental Sustainability ◽  
Structural Equation ◽  
Local Community ◽  
Tourism Development ◽  
Research Paper ◽  
Tourism Industry ◽  
Exploratory Research ◽  
Cultural Sustainability ◽  
Adverse Impacts

This research paper explores the economic, environmental, and socio-cultural sustainability of Delhi tourism from the perspective of tourists. Primary research was conducted among tourists based on a structured questionnaire at various tourist places across Delhi. This research paper used exploratory factor analysis (EFA), confirmatory factor analysis (CFA), and structural equation modelling (SEM) for examining and analysing the sustainability of tourism. The research findings on environmental pressure (EP) validate that tourism has been exerting huge pressure on the environment. The environment management (EM) system adopted by the tourism industry has failed in mitigating the adverse impacts of tourism and achieving environmental sustainability. The findings about economic empowerment (EP) prove that tourism has failed to achieve economic sustainability by empowering the local community. The destination governance (DG) mechanisms are directly contributing to the sustainability of tourist places. However, the findings on socio-cultural pressure (SP) fail to substantiate the argument that tourism is putting huge pressure on socio-cultural sustainability. Thus, tourism development in Delhi is not conducive to achieving environmental, economic, and social sustainability. Hence, the government should adopt proactive measures to mitigate the adverse impacts of tourism on the environment and economy integrating local communities while formulating and implementing tourism plans and programmes.

Potensi Pariwisata Dan Strategi Pengembangan Desa Wisata Sukajadi di Kabupaten Bogor

2021 ◽  
Vol 2 (1) ◽  
pp. 13-26
Author(s):  
Dina Mayasari Soeswoyo
Keyword(s):  
Development Strategy ◽  
Environmental Sustainability ◽  
Swot Analysis ◽  
Tourism Development ◽  
Secondary Data ◽  
Community Support ◽  
Tourism Industry ◽  
Matrix Analysis ◽  
Primary Data ◽  
Tourist Attractions

This study identifies the potential of tourism products in Sukajadi Village Bogor Regency based on ten (10) tourism components as well as its development strategy, which is currently included in the category of a newly developing tourist village. The results of this research are aggressive and serious development strategies in all aspects of the tourism component, namely increasing the quality and diversification of tourist attractions and activities, accessibility, improving the quality and quantity of tourism amenities, improving the quality of human resources & institutions, community support, land use, tourism industry cooperation, as well as marketing aspects. This research type is a descriptive qualitative with a case study exploratory approach. Primary data is obtained from direct observation and interviews with key informants, namely Pokdarwis and the Village Head, while secondary data is the result of literature studies and research documentation. The analysis technique of this research uses SWOT analysis and Matrix, analysis of the work program of the vision for tourism development of the Bogor Regency Government which refers to local government master plan for tourism development (RIPPARDA), and also analysis of the Cleanlines, Health, Safety and Environmental Sustainability (CHSE) guidelines.

Perspective directions of development of local gastronomy tourism in the conditions of European integration

2020 ◽  
pp. 125-130
Author(s):  
Tetyana P. Yakhno ◽  
Ulyana A. Martynyuk
Keyword(s):  
Self Regulation ◽  
Tourism Development ◽  
State Regulation ◽  
Tourism Industry ◽  
Economic Interests ◽  
International Tourist ◽  
Rich Flora ◽  
Innovation Clusters ◽  
Recreational Resources ◽  
Further Development

The article identifies the main aspects of gastronomy tourism in Ukraine and in the world and possible prospects and trends for further development of gastronomy tourism in our country. The variety of gastronomic festivals and tours in the leading regions of the country available in Ukraine are analyzed. Factors and entities of development of gastronomic tourism in each region and the reasons of their uneven application are allocated. The perspective areas of gastronomy tourism development in Ukraine to create a promising and competitive product on the international market of tourist services are outlined. Ukraine as a new tourism destination is increasingly establishing itself on the tourists’ travel map. The information is supplemented by various ratings from international tourist guides, which recommend travelers to turn their eyes to Ukraine. In Ukraine, the tourism industry is in its infancy, but its operation has a significant impact on the economy and is quite promising. Ukraine has very promising conditions and opportunities for activating the tourist capacity, in particular, due to the availability of unique natural and recreational resources, historical and cultural monuments, rich flora and fauna, areas of various forms of recreation, interesting and delicious dishes. Forming the innovation clusters, which are groups of enterprises, firms, organizations, and institutions operating in one (or several related) business area by economic interests and regional characteristics is one of the perspective forms of economic integration and development in the tourism industry of Ukraine. The advantage and novelty of the cluster approach are that it provides significant importance to the microeconomic component, as well as the territorial and social aspects of economic development. In modern conditions, the improvement of methods of organizational, financial, and resource-based support for tourism development at the macro, meso-, and micro levels is highly relevant. The intensification of the tourism companies’ activity should be based on the expansion of the possibilities of regional investment processes management in the specified direction and the combination of efficient state regulation of the economy with market self-regulation.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

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