scholarly journals Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors

2021 ◽  
Vol 18 (13) ◽  
pp. 7013
Author(s):  
Saman Attiq ◽  
Ka Yin Chau ◽  
Shahid Bashir ◽  
Muhammad Danish Habib ◽  
Rauf I. Azam ◽  
...  
Keyword(s):  
Food Waste ◽  
Waste Reduction ◽  
Household Waste ◽  
Sustainable Food ◽  
Reduction Behavior ◽  
Cognitive Behaviors ◽  
Global Challenge ◽  
Household Food ◽  
Young Consumers ◽  
The Impact

The sustainability of food waste is one of the most important contemporary economic, social, and environmental issues that encompasses useful academic, practical, and policymaking implications. Under the domain of sustainability, food waste is a serious global challenge with a growing public, political, and corporate concern. Existing literature regarding the sensitization of consumers and the promotion of waste cautious behaviors still has much room for improvement in household waste. To bridge the gap in the literature, this study identifies and examines determinants of young consumers’ food waste reduction behavior in households. Using a sample size of 391 young consumers of household food products from Pakistan, a full-scaled administrative survey is conducted, and our hypotheses are empirically tested by using the PLS structural modeling equation. Our findings reveal significant impacts from both cognitive and emotional aspects on sustainable food waste reduction behavior. Our results have several important implications for policymakers and all the stakeholders, especially for marketers, including advertising strategies, policies to mitigate the impact of food waste, and the development of educational programs related to food waste.

Analysis of Household Food Waste Reduction Towards Sustainable Food Waste Management In Malaysia

2018 ◽  
Vol 44 (1) ◽  
pp. 86-96 ◽  
Author(s):  
Innocent A. Jereme ◽  
Chamhuri Siwar ◽  
Rawshan Ara Begum ◽  
Basri Abdul Talib ◽  
Er Ah Choy
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Waste Reduction ◽  
Sustainable Food ◽  
Household Food

scholarly journals Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

2021 ◽  
pp. 105815
Author(s):  
Matteo Vittuari ◽  
Matteo Masotti ◽  
Elisa Iori ◽  
Luca Falasconi ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Food Waste ◽  
Social Distancing ◽  
Household Food ◽  
The Impact

scholarly journals Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1869 ◽  
Author(s):  
Melissa Pflugh Prescott ◽  
Xanna Burg ◽  
Jessica Jarick Metcalfe ◽  
Alexander E. Lipka ◽  
Cameron Herritt ◽  
...  
Keyword(s):  
Science Teachers ◽  
Food Waste ◽  
Food Systems ◽  
Vegetable Consumption ◽  
Intervention Group ◽  
Control Group ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Plate Waste ◽  
The Impact

Emerging evidence suggests a link between young people’s interest in alternative food production practices and dietary quality. The primary purpose of this study was to examine the impact of a student-driven sustainable food systems education and promotion intervention on adolescent school lunch selection, consumption, and waste behaviors. Sixth grade science teachers at two middle schools (n = 268 students) implemented a standards-based curriculum on sustainable food systems, addressing the environmental impacts of food choices and food waste. The cumulating curriculum activity required the 6th grade students to share their food systems knowledge with their 7th and 8th grade counterparts (n = 426) through a cafeteria promotional campaign to discourage food waste. School-wide monthly plate waste assessments were used to evaluate changes in vegetable consumption and overall plate waste using a previously validated digital photography method. At baseline, the intervention students consumed significantly less vegetables relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This disparity was eliminated after the intervention with the intervention group consuming 69.4% and the control consuming 68.1% of selected vegetables (p = 0.848). At five months follow up, the intervention group wasted significantly less salad bar vegetables compared to the control group (24.2 g and 50.1 g respectively (p = 0.029). These findings suggest that food systems education can be used to promote improved dietary behaviors among adolescent youth.

The determinants of food waste behavior in young consumers in a developing country

2019 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Sabeen Hussain Bhatti ◽  
Farida Saleem ◽  
Ramsha Zakariya ◽  
Amna Ahmad
Keyword(s):  
Consumer Behavior ◽  
Developing Country ◽  
Food Waste ◽  
Waste Reduction ◽  
Equation Modeling ◽  
Routine Practice ◽  
Daily Routine ◽  
Content Type ◽  
Young Consumers ◽  
Food Wastage

Purpose Every year a huge amount of food is wasted from food production till its consumption. The activity of food wastage has become a daily routine practice and a huge portion of this loss is contributed by the consumers all around the world. With a total estimated population of 207.7m, 64 percent of the population of Pakistan is below the age of 30. The purpose of this paper is to investigate the factors that affect young consumer’s food waste behavior in a developing country context. Design/methodology/approach Data were collected in the month of Ramadan and Eid primarily by means of a web-based questionnaire. A two-step approach of structural equation modeling was used as a data analysis technique. Findings The findings of this research confirm the hypothesis that environmental concern and time pressure influence the attitude toward food waste reduction. The results further reveal that although attitude and injunctive norms lead toward higher intentions to reduce food waste, moral norms and perceived behavioral control do not significantly impact this intent. Practical implications This study contributes toward understanding the behavior of consumers in order to ensure the provision and execution of food waste prevention campaigns. This study has implications for policy makers and decision makers, and other stakeholders responsible for food waste reduction and environmental protection. Besides, social campaigns can be developed based on the results of this study, so as to improve the habits related to food wastage in consumers. Finally, the findings are beneficial to academics and scholars that are presently working on factors related to consumer behavior toward food waste. Originality/value Food waste behavior in young consumers from developing countries in general and from Pakistan in particular has not been analyzed before. The present study aims at analyzing some of the important predecessors of food waste behavior and thus it significantly adds to the existing body of knowledge of consumer behavior toward food waste.

scholarly journals Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown

2021 ◽  
Vol 13 (18) ◽  
pp. 10006
Author(s):  
Emma L. Sharp ◽  
Jillian Haszard ◽  
Victoria Egli ◽  
Rajshri Roy ◽  
Lisa Te Morenga ◽  
...  
Keyword(s):  
Food Waste ◽  
Full Time ◽  
Environmental Reporting ◽  
Online Questionnaire ◽  
Household Food ◽  
Form Part ◽  
Food Planning ◽  
Data Gap ◽  
Meal Planning ◽  
The Impact

Food waste is a crisis of our time, yet it remains a data gap in Aotearoa New Zealand’s (NZ’s) environmental reporting. This research contributes to threshold values on NZ’s food waste and seeks to understand the impact of the 2020 COVID-19 lockdown on household food waste in NZ. The data presented here form part of the ‘Covid Kai Survey’, an online questionnaire that assessed cooking and food planning behaviours during the 2020 lockdown and retrospectively before lockdown. Of the 3028 respondents, 62.5% threw out food ‘never’/‘rarely’ before lockdown, and this number increased to 79.0% during lockdown. Participants who wasted food less frequently during lockdown were more likely to be older, work less than full-time, and have no children. During lockdown, 30% and 29% of those who ‘frequently’ or ‘sometimes’ struggled to have money for food threw out food ‘sometimes or more’; compared with 20% of those who rarely struggled to have money for food (p < 0.001). We found that lower levels of food waste correlated with higher levels of cooking confidence (p < 0.001), perceived time (p < 0.001), and meal planning behaviours (p < 0.001). Understanding why food waste was generally considerably lower during lockdown may inform future initiatives to reduce food waste, considering socio-economic and demographic disparities.

scholarly journals Household food waste disposal in South Africa: A case study of Johannesburg and Ekurhuleni

2018 ◽  
Vol 114 (5/6) ◽  
Author(s):  
Suzan Oelofse ◽  
Aubrey Muswema ◽  
Fhumulani Ramukhwatho
Keyword(s):  
South Africa ◽  
Developing Countries ◽  
Waste Disposal ◽  
Food Waste ◽  
Municipal Waste ◽  
Sub Saharan Africa ◽  
Household Waste ◽  
Household Food ◽  
Sub Saharan

Food waste is becoming an important issue in light of population growth and global food security concerns. However, data on food wastage are limited, especially for developing countries. Global estimates suggest that households in developed countries waste more food than those in developing countries, but these estimates are based on assumptions that have not been tested. We therefore set out to present primary data relating to household food waste disposal for South Africa within the sub-Saharan African context. As the Gauteng Province contributes about 45% of the total municipal waste generated in South Africa, the case study area covers two of the large urban metropolitan municipalities in Gauteng, namely Ekurhuleni and Johannesburg, with a combined population of 8.33 million, representing nearly 15% of the South African population. Municipal solid waste characterisation studies using bulk sampling with randomised grab sub-sampling were undertaken over a 6-week period during summer in 2014 (Johannesburg) and 2016 (Ekurhuleni), covering a representative sample of the municipal waste collection routes from households in each of the two surveyed municipalities. The food waste component of the household waste (excluding garden waste) was 3% in Ekurhuleni and 7% in Johannesburg. The results indicate that an average of 0.48 kg (Ekurhuleni) and 0.69 kg (Johannesburg) of food waste (including inedible parts) is disposed of into the municipal bin per household per week in the two municipalities, respectively. This translates into per capita food waste disposal of 8 kg and 12 kg per annum, respectively, in South Africa as compared to the estimated 6–11 kg per annum in sub-Saharan Africa and South and Southeast Asia.

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