Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making Model
2017 ◽
Vol 14
(2)
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pp. 187
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Keyword(s):
2014 ◽
Vol 488-489
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pp. 115-123
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Keyword(s):
2020 ◽
Vol 79
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pp. 101730
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