scholarly journals Transcriptomic and Metabolomic Changes Triggered by Fusarium solani in Common Bean (Phaseolus vulgaris L.)

Genes ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 177
Author(s):  
Limin Chen ◽  
Quancong Wu ◽  
Tianjun He ◽  
Jianjun Lan ◽  
Li Ding ◽  
...  

Common bean (Phaseolus vulgaris L.) is a major legume and is frequently attacked by fungal pathogens, including Fusarium solani f. sp. phaseoli (FSP), which cause Fusarium root rot. FSP substantially reduces common bean yields across the world, including China, but little is known about how common bean plants defend themselves against this fungal pathogen. In the current study, we combined next-generation RNA sequencing and metabolomics techniques to investigate the changes in gene expression and metabolomic processes in common bean infected with FSP. There were 29,722 differentially regulated genes and 300 differentially regulated metabolites between control and infected plants. The combined omics approach revealed that FSP is perceived by PAMP-triggered immunity and effector-triggered immunity. Infected seedlings showed that common bean responded by cell wall modification, ROS generation, and a synergistic hormone-driven defense response. Further analysis showed that FSP induced energy metabolism, nitrogen mobilization, accumulation of sugars, and arginine and proline metabolism. Importantly, metabolic pathways were most significantly enriched, which resulted in increased levels of metabolites that were involved in the plant defense response. A correspondence between the transcript pattern and metabolite profile was observed in the discussed pathways. The combined omics approach enhances our understanding of the less explored pathosystem and will provide clues for the development of common bean cultivars’ resistant to FSP.

2016 ◽  
Vol 103 ◽  
pp. 240-250 ◽  
Author(s):  
Pierre Eke ◽  
Gael Chatue Chatue ◽  
Louise Nana Wakam ◽  
Rufin Marie Toghueo Kouipou ◽  
Patrick Valère Tsouh Fokou ◽  
...  

2013 ◽  
Vol 11 (1) ◽  
pp. 19-26
Author(s):  
Sabry Mahmoud ◽  
Maher Hosseny ◽  
EL-Shaikh A. ◽  
Ali Obiadalla ◽  
Mohamed A.

2021 ◽  
Author(s):  
Sofora Jan ◽  
Irshad Ahmad Rather ◽  
Parvaze Ahmad Sofi ◽  
Mohd Altaf Wani ◽  
Farooq Ahmad Sheikh ◽  
...  

2021 ◽  
Author(s):  
Rosa Cecilia Viscarra‐Torrico ◽  
Aga Pajak ◽  
Alvaro Soler Garzón ◽  
BaiLing Zhang ◽  
Sudhakar Pandurangan ◽  
...  

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Hammad Abdelwanees Ketta ◽  
Omar Abd El-Raouf Hewedy

Abstract Background Root rot pathogens reported to cause considerable losses in both the quality and productivity of common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). It is an aggressive crop disease with detriment economic influence caused by Fusarium solani and Rhizoctonia solani among other soil-borne fungal pathogens. Destructive plant diseases such as root rot have been managed in the last decades using synthetic pesticides. Main body Seeking of economical and eco-friendly alternatives to combat aggressive soil-borne fungal pathogens that cause significant yield losses is urgently needed. Trichoderma emerged as promising antagonist that inhibits pathogens including those inducing root rot disease. Detailed studies for managing common bean and pea root rot disease using different Trichoderma species (T. harzianum, T. hamatum, T. viride, T. koningii, T. asperellum, T. atroviridae, T. lignorum, T. virens, T. longibrachiatum, T. cerinum, and T. album) were reported both in vitro and in vivo with promotion of plant growth and induction of systemic defense. The wide scale application of selected metabolites produced by Trichoderma spp. to induce host resistance and/or to promote crop yield, may represent a powerful tool for the implementation of integrated pest management strategies. Conclusions Biological management of common bean and pea root rot-inducing pathogens using various species of the Trichoderma fungus might have taken place during the recent years. Trichoderma species and their secondary metabolites are useful in the development of protection against root rot to bestow high-yielding common bean and pea crops.


2021 ◽  
Vol 99 ◽  
pp. 103883
Author(s):  
Mayra Denise Herrera ◽  
Rosalía Reynoso-Camacho ◽  
Valentín Melero-Meraz ◽  
Salvador H. Guzmán-Maldonado ◽  
Jorge A. Acosta-Gallegos

2021 ◽  
Author(s):  
Yarmilla Reinprecht ◽  
Yanzhou Qi ◽  
Fariba Shahmir ◽  
Thomas H. Smith ◽  
Karl Peter Pauls

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