scholarly journals Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy

Genes ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 85
Author(s):  
Federica Gabbianelli ◽  
Francesca Alhaique ◽  
Giuseppe Romagnoli ◽  
Luca Brancazi ◽  
Lavinia Piermartini ◽  
...  

The Cinta senese is a pig breed, highly esteemed for its meat and derived products, characterized by a black coat with a typical white “belt” and documented by scant iconography, since the 13th–14th century in Italy. A piece of pottery showing a Cinta pig was found in the Graffignano castle (Northern Latium, Italy) dated 15th–16th centuries, spurring us to investigate the diet of the inhabitants. Ancient DNA analysis was carried out on 21 pig specimens on three nuclear SNPs: (1) g.43597545C>T, on the KIT gene, informative for the identification of the Cinta senese breed; (2) rs81460129, on an intergenic region in chr. 16, which discriminates between domestic pigs and wild boars, and; (3) a SNP on the ZFY/ZFX homologous genes, to determine the sex of the individuals. Our results indicate that the Cinta senese was present in Northern Latium in Late Medieval time, although it was not the only breed, and that pigs, including Cinta, interbred with wild boars, suggesting free-range breeding for all types of pigs. Moreover, the unexpected high proportion of young females may be considered as evidence for the wealth of the family inhabiting the castle.

2017 ◽  
Vol 79 ◽  
pp. 10-18 ◽  
Author(s):  
Heather A. Robinson ◽  
Timothy Insoll ◽  
Benjamin W. Kankpeyeng ◽  
Keri A. Brown ◽  
Terence A. Brown

2016 ◽  
Vol 17 (2) ◽  
pp. 300-313 ◽  
Author(s):  
Elmira Mohandesan ◽  
Camilla F. Speller ◽  
Joris Peters ◽  
Hans-Peter Uerpmann ◽  
Margarethe Uerpmann ◽  
...  

2011 ◽  
Vol 38 (1) ◽  
pp. 115-119 ◽  
Author(s):  
Chunxiang Li ◽  
Diane L. Lister ◽  
Hongjie Li ◽  
Yue Xu ◽  
Yinqiu Cui ◽  
...  

2019 ◽  
Vol 14 (4) ◽  
pp. 1194-1205 ◽  
Author(s):  
Ron Pinhasi ◽  
Daniel M. Fernandes ◽  
Kendra Sirak ◽  
Olivia Cheronet

2019 ◽  
Vol 50 (2) ◽  
pp. 171-185 ◽  
Author(s):  
Anne Hardy

The history of the rat and the wider rodent family in relation to bubonic plague suggests multiple ways in which different research disciplines can contribute to the understanding of mortality, morbidity, and epidemics in the past: For instance, demographic approaches can can clarify long-term trends in, and disruptions to, patterns of mortality; the study of psychological responses to disease since 1850 can lend insights into past disease behaviors; and archaeological discoveries and the still-developing technology of ancient dna analysis can help in the determination of causes and effects. As the link between the black rat and bubonic plague shows, without the collaboration of interdisciplinary methods, our understanding would surely suffer. The history of plague and the Black Death encompasses far more than the involvement of rats, but the enduring sylvatic reservoirs of plague infection that the rats and their many rodent cousins constituted in the past, and still constitute, should not be blithely discounted.


PLoS ONE ◽  
2020 ◽  
Vol 15 (3) ◽  
pp. e0226654 ◽  
Author(s):  
Rikai Sawafuji ◽  
Aiko Saso ◽  
Wataru Suda ◽  
Masahira Hattori ◽  
Shintaroh Ueda

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