scholarly journals Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil

Fluids ◽  
2019 ◽  
Vol 4 (1) ◽  
pp. 29
Author(s):  
Luis A. Trujillo-Cayado ◽  
Jenifer Santos ◽  
Nuria Calero ◽  
Maria del Carmen Alfaro ◽  
José Muñoz
Keyword(s):  
Shear Stress ◽  
Food Industry ◽  
Physical Stability ◽  
Critical Shear Stress ◽  
Droplet Size Distribution ◽  
Thyme Oil ◽  
Starting Point ◽  
Oil In Water ◽  
Potential Applications ◽  
Rhamsan Gum

Different continuous phases formulated with ecofriendly ingredients such as AMIDET® N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study the influence of the ratio of these two polysaccharides and the homogenization pressure applied in a microfluidizer on the critical shear stress for the continuous phases developed. A pure rhamsan gum solution was selected as the starting point for further study based on the production of thyme oil-in-water emulsions. The effect of the homogenization pressure on the physical stability, critical shear stress and droplet size distribution was analyzed for emulsions with optimized values of the rhamsan–welan ratio. These bioactive thyme oil-in-water emulgels could be considered as delivery systems with potential applications in the food industry.

scholarly journals Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions

Polymers ◽  
2021 ◽  
Vol 13 (14) ◽  
pp. 2301
Author(s):  
Man Zhang ◽  
Bin Liang ◽  
Hongjun He ◽  
Changjian Ji ◽  
Tingting Cui ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Whey Protein ◽  
High Speed ◽  
Xanthan Gum ◽  
Physical Stability ◽  
Theoretical Support ◽  
Gel Particles ◽  
Oil In Water ◽  
The Stability ◽  
The Impact

Appropriate pretreatment of proteins and addition of xanthan gum (XG) has the potential to improve the stability of oil-in-water (O/W) emulsions. However, the factors that regulate the enhancement and the mechanism are still not clear, which restricts the realization of improving the emulsion stability by directional design of its structure. Therefore, the effects of whey protein micro-gel particles (WPMPs) and WPMPs-XG complexes on the stability of O/W emulsion were investigated in this article to provide theoretical support. WPMPs with different structures were prepared by pretreatment (controlled high-speed shear treatment of heat-set WPC gels) at pH 3.5–8.5. The impact of initial WPC structure and XG addition on Turbiscan Indexes, mean droplet size and the peroxide values of O/W emulsions was investigated. The results indicate that WPMPs and XG can respectively inhibit droplet coalescence and gravitational separation to improve the physical stability of WPC-stabilized O/W emulsions. The pretreatment significantly enhanced the oxidative stability of WPC-stabilized O/W emulsions. The addition of XG did not necessarily enhance the oxidative stability of O/W emulsions. Whether the oxidative stability of the O/W emulsion with XG is increased or decreased depends on the interface structure of the protein-XG complex. This study has significant implications for the development of novel structures containing lipid phases that are susceptible to oxidation.

scholarly journals Hydrodynamic Boundary Layers at Solid Wall—A Tool for Separation of Fine Solids

2021 ◽  
Vol 5 (1) ◽  
pp. 11
Author(s):  
Ljubomir Nikolov
Keyword(s):  
Relative Density ◽  
Hydrodynamic Interaction ◽  
Theoretical Study ◽  
Solid Wall ◽  
Separation Processes ◽  
Starting Point ◽  
Potential Applications ◽  
Neutrally Buoyant ◽  
Solid Walls ◽  
Solid Spheres

A theoretical study is performed about the hydrodynamic interaction of fine species entrapped in the boundary layer (BL) at solid wall (plate). The key starting point is the analysis of the disturbance introduced by solid spheres in the background fluid flow. For a neutrally buoyant entity, the type of interaction is determined by the size of the spheres as compared to the thickness of the BL region. The result is granulometric separation of the solids inside the BL domain at the wall. The most important result in view of potential applications concerns the so-called small particles Rp < L/ReL5/4 (ReL is the Reynolds number of the background flow and Rp is the radius of the entrapped sphere). In the case of non-neutrally buoyant particles, gravity interferes with the separation effect. Important factor in this case is the relative density of the solid species as compared to this of the fluid. In view of further practical uses, particles within the range of Δρ/ρ < Fr2/ReL1/2 (Fr is Froude number and Δρ/ρ is the relative density of the entrapped solids) are systematically studied. The trajectories inside the BL region of the captured species are calculated. The obtained data show that there are preferred regions along the wall where the fine solids are detained. The results are important for the assessment of the general efficiency of entrapment and segregation of fine species in the vicinity of solid walls and have high potential for further design of industrial separation processes.

Field evidence of resuspension in a mine tailings pond

2001 ◽  
Vol 38 (4) ◽  
pp. 796-808 ◽  
Author(s):  
Celestina Adu-Wusu ◽  
Ernest K Yanful ◽  
Mohammed H Mian
Keyword(s):  
Shear Stress ◽  
Mine Tailings ◽  
Critical Shear Stress ◽  
Field Measurements ◽  
Shear Stresses ◽  
Wind Speeds ◽  
Tailings Pond ◽  
Field Evidence ◽  
Water Cover ◽  
Solubility Of Oxygen

Flooding of tailings under shallow water covers is an effective method of decommissioning potentially acid generating mine tailings. The low diffusivity and solubility of oxygen in water are attractive features of this technology. However, wind-induced waves can resuspend flooded tailings and expose them to greater contact with dissolved oxygen, thereby increasing the potential for oxidation and acid generation. Field measurements of wind activity and waves under different water cover depths and associated resuspension for a mine tailings pond in Ontario are presented and discussed. The results show that wind speeds greater than 8 m/s above water covers that are shallower than 1 m create waves of height greater than 10 cm and bottom shear stresses greater than 0.2 Pa. Under these conditions the critical shear stress of the mine tailings was exceeded, resulting in erosion and subsequent resuspension.Key words: mine tailings, water cover, wind-induced waves, resuspension, wind speed, shear stress.

scholarly journals Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1400
Author(s):  
Chenshan Shi ◽  
Miaomiao Liu ◽  
Qinghua Ma ◽  
Tiantian Zhao ◽  
Lisong Liang ◽  
...  
Keyword(s):  
Particle Size ◽  
Physical Stability ◽  
Test System ◽  
Oxidation Products ◽  
Hazelnut Oil ◽  
Secondary Oxidation ◽  
Antioxidant Additive ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

This study investigates the antioxidant behaviors of a hazelnut tetrapeptide, FSEY (Phe-Ser-Glu-Tyr), in an oil-in-water emulsion. The emulsion was prepared with stripped hazelnut oil at a ratio of 10%. O/W emulsions, both with and without antioxidants (FSEY and TBHQ), were incubated at 37 °C. The chemical stabilities, including those of free radicals and primary and secondary oxidation productions, along with the physical stabilities, which include particle size, zeta-potential, color, pH, and ΔBS, were analyzed. Consequently, FSEY displayed excellent antioxidant behaviors in the test system by scavenging free lipid radicals. Both primary and secondary oxidation products were significantly lower in the FSEY groups. Furthermore, FSEY assisted in stabilizing the physical structure of the emulsion. This antioxidant could inhibit the increase in particle size, prevent the formation of creaming, and stabilize the original color and pH of the emulsion. Consequently, FSEY may be an effective antioxidant additive to use in emulsion systems.

scholarly journals Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 693
Author(s):  
Rubén Llinares ◽  
Pablo Ramírez ◽  
José Antonio Carmona ◽  
Luis Alfonso Trujillo-Cayado ◽  
José Muñoz
Keyword(s):  
Essential Oil ◽  
Rheological Properties ◽  
Xanthan Gum ◽  
Mechanical Energy ◽  
Physical Stability ◽  
Processing Condition ◽  
Oil In Water ◽  
Mechanical Spectra ◽  
The Stability ◽  
Fennel Oil

In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface methodology was used to study the influence of the processing conditions in order to obtain monomodal nanoemulsions of fennel essential oil using the microchannel homogenization technique. Results showed that it was possible to obtain nanoemulsions with very narrow monomodal distributions that were homogeneous over the whole observation period (three months) when the appropriate mechanical energy was supplied by microfluidization at 14 MPa and 12 passes. Once the optimal processing condition was established, nanoemulsions were formulated with advanced performance xanthan gum, which was used as both viscosity modifier and emulsion stabilizer. As a result, more desirable results with enhanced physical stability and rheological properties were obtained. From the study of mechanical spectra as a function of aging time, the stability of the nanoemulsions weak gels was confirmed. The mechanical spectra as a function of hydrocolloid concentration revealed that the rheological properties are marked by the biopolymer network and could be modulated depending on the amount of added gum. Therefore, this research supports the role of advanced performance xanthan gum as a stabilizer of microfluidized fennel oil-in-water nanoemulsions. In addition, the results of this research could be useful to design and formulate functional oil-in-water nanoemulsions with potential application in the food industry for the delivery of nutraceuticals and antimicrobials.

Cañihua (Chenopodium pallidicaule Aellen) a promising superfood in food industry: a review

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Jerry Fredy Gomez Cahuata ◽  
Yessica Estefany Rosas-Quina ◽  
Erika Pachari Vera
Keyword(s):  
Food Industry ◽  
Unsaturated Fatty Acids ◽  
Protein Quality ◽  
Current Knowledge ◽  
Scientific Information ◽  
Essential Amino Acids ◽  
High Concentration ◽  
Content Type ◽  
Functional Value ◽  
Potential Applications

Purpose The purpose of this paper is to divulge the current knowledge about the nutritional and functional characteristics of Cañihua (Chenopodium pallidicaule Aellen), in addition to its potential applications in the food industry since research studies related to it are still limited compared to other cereals of greater diffusion. Design/methodology/approach The scientific information was collected from Web of Science, Scopus and Google Scholar databases, using keywords such as nutrition value of Chenopodium pallidicaule, amaranth and pseudocereals. Consistent information was selected according to its relevance, year of publication and accuracy with the topic. A total of 49 research papers were selected. Findings Cañihua is a grain with high nutritional potential, considered a superfood because it has a high protein quality, a balanced composition of essential amino acids and unsaturated fatty acids, with a high concentration of linoleic and oleic acid. Besides, it has a good level of bioactive compounds with high antioxidant capacity. However, its production and consumption are limited outside its area of origin, although its cultivation is possible under harsh conditions. Originality/value This paper, through a systematic bibliographic review, highlights the potential of cañihua to be considered in the development of food products with high nutritional and functional value. The information compiled will help researchers and professionals become aware of the importance of this grain and join forces in its processing and enhancement of its attributes.

ESTIMATION OF CRITICAL SHEAR STRESS OF SEDIMENT USING ROTATIONAL VISCOMETER

2021 ◽  
Vol 77 (2) ◽  
pp. I_1039-I_1044
Author(s):  
Shinya NAKASHITA ◽  
Kyeongmin KIM ◽  
Yuki IMAMURA ◽  
Tadashi HIBINO
Keyword(s):  
Shear Stress ◽  
Critical Shear Stress ◽  
Rotational Viscometer

Experimental Study on Critical Shear Stress of Cohesive Soils and Soil Mixtures

2021 ◽  
Vol 64 (2) ◽  
pp. 587-600
Author(s):  
Xiaojing Gao ◽  
Qiusheng Wang ◽  
Chongbang Xu ◽  
Ruilin Su
Keyword(s):  
Experimental Data ◽  
Shear Stress ◽  
Critical Shear Stress ◽  
Cohesive Soil ◽  
Future Research ◽  
Cohesive Soils ◽  
List Type ◽  
Soil Mixture ◽  
Linear Relationships ◽  
Soil Mixtures

HighlightsErosion tests were performed to study the critical shear stress of cohesive soils and soil mixtures.Linear relationships were observed between critical shear stress and cohesion of cohesive soils.Mixture critical shear stress relates to noncohesive particle size and cohesive soil erodibility.A formula for calculating the critical shear stress of soil mixtures is proposed and verified.Abstract. The incipient motion of soil is an important engineering property that impacts reservoir sedimentation, stable channel design, river bed degradation, and dam breach. Due to numerous factors influencing the erodibility parameters, the study of critical shear stress (tc) of cohesive soils and soil mixtures is still far from mature. In this study, erosion experiments were conducted to investigate the influence of soil properties on the tc of remolded cohesive soils and cohesive and noncohesive soil mixtures with mud contents varying from 0% to 100% using an erosion function apparatus (EFA). For cohesive soils, direct linear relationships were observed between tc and cohesion (c). The critical shear stress for soil mixture (tcm) erosion increased monotonically with an increase in mud content (pm). The median diameter of noncohesive soil (Ds), the void ratio (e), and the organic content of cohesive soil also influenced tcm. A formula for calculating tcm considering the effect of pm and the tc of noncohesive soil and pure mud was developed. The proposed formula was validated using experimental data from the present and previous research, and it can reproduce the variation of tcm for reconstituted soil mixtures. To use the proposed formula to predict the tcm for artificial engineering problems, experimental erosion tests should be performed. Future research should further test the proposed formula based on additional experimental data. Keywords: Cohesive and noncohesive soil mixture, Critical shear stress, Erodibility, Mud content, Soil property.

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