scholarly journals Vision System Experimentation in Furniture Industrial Environment

2021 ◽  
Vol 13 (8) ◽  
pp. 189
Author(s):  
Gurbaksh Bhullar ◽  
Simon Osborne ◽  
María José Núñez Ariño ◽  
Juan Del Agua Navarro ◽  
Fernando Gigante Valencia
Keyword(s):  
Classification System ◽  
Manufacturing Process ◽  
Vision System ◽  
Human Interaction ◽  
Contingency Planning ◽  
Industrial Environment ◽  
Potential Benefits ◽  
Inherent Advantage

The integration of devices that support manufacturing activities and the interaction of workers with these devices in production plants, leads to potential benefits in the industrial environment. Problems, bottlenecks and improvement opportunities throughout production times need to be detected, analyzed and prioritized in order to select the most suitable solutions and address them properly. The integration of particular devices supports the manufacturing process and prevents the need for contingency planning; it also increases the quality of the produced goods, which leads to higher customer confidence and satisfaction. The scope of this article focuses on the development and experimentation of a vision system for the recognition of product components in order to support the classification of such items by the users working in a particular area of the production line. Even if the proposed solution presents a low level of human interaction and innovation, the objective of this paper is to demonstrate how the proposed classification system brings valuable benefits to the overall manufacturing process in a traditional furniture environment, with the inherent advantage that workers can perform this task in a more guided and riskless manner. The Overall Equipment Effectiveness (OEE) approach was adopted to measure the benefits of the solution, which are described in article.

scholarly journals EFFECT OF PROCESSING TECHNIQUES ON FLAVOUR AND CHARACTERISTICS OF COCOA PROCESSED AND CHOCOLATE PRODUCTS. (Pengaruh Cara Pengolahan Terhadap Citarasa dan Karakteristik Produk Olahan Kakao dan Cokelat)

2017 ◽  
Vol 12 (1) ◽  
pp. 1-13
Author(s):  
Agus Sudibyo
Keyword(s):  
Manufacturing Process ◽  
Processing Technique ◽  
Cocoa Beans ◽  
Post Harvest ◽  
Cocoa Products ◽  
Potential Benefits ◽  
Processed Products ◽  
Processing Techniques

Flavour is important factor and central to acceptability of cocoa products such as chocolate and contributes to determining the quality.  The quality of chocolate flavour is influence by several variable factors since in the stage of post-harvest treatments and handling till in manufacturing process. The aim of this paper was review and discuss all relevant studies in relation to cocoa beans and chocolate production, and identify their influence of processing techniques on flavour and characteristics of the cocoa processed products.  This information hopefully has potential benefits on the making process of a chocolate manufacture.Keywords: cocoa, processing technique, flavour, characteristic, chocolate.ABSTRAK. Citarasa merupakan salah satu faktor penting dan sebagai salah satu pusat penerimaan produk olahan kakao seperti cokelat dan berkontribusi dalam penetapan mutu. Mutu citarasa produk cokelat dipengaruhi oleh beberapa variabel faktor, sejak pada tahap penanganan pasca-panen hingga tahap proses pengolahan di pabrik. Tulisan ini disajikan bertujuan untuk mengulas dan membahas serta mendiskusikan semua hasil studi yang pernah dilakukan, yang berhubungan dengan biji kakao dan produksi cokelat serta mengidentifikasi pengaruh cara pengolahannya terhadap citarasa dan karaketeristik produk olahan kakao. Informasi ini diharapkan mempunyai potensi yang bermanfaat pada proses pengolahan kakao di pabrik cokelat.Kata kunci : kakao, cara pengolahan, citarasa, karakteristik, cokelat.

scholarly journals Sistema de Classificação de Assento Adaptado (CAA) baseado na Classificação Internacional de Funcionalidade (CIF) | Adapted Seat Classification System (CAS) based on the International Classification of Functionality (ICF

2020 ◽  
Vol 17 (1) ◽  
pp. 18-34
Author(s):  
Isabella De Souza Sierra ◽  
Maria Lúcia Leite Ribeiro Okimoto
Keyword(s):  
Quality Of Life ◽  
Classification System ◽  
Generalization Test ◽  
International Classification ◽  
Health Conditions ◽  
Reliable Transmission ◽  
De Se ◽  
Transmission Of Information

A fidedigna transmissão de informações sobre equipamentos de tecnologia assistiva (TA) e de condições da saúde é essencial para o melhoramento de qualidade de vida das pessoas. Por isso a OMS criou a Classificação Internacional de Funcionalidade (CIF), que trata da classificação de funcionalidade de pacientes. No entanto ela possui uma lacuna no que diz respeito à classificação de TA. Dessa maneira propôs-se nesse trabalho o desenvolvimento de um sistema de Classificação de Assento Adaptado (CAA) que possa ser utilizado juntamente com a CIF. Para isso estudou-se a CIF e os assentos adaptados (AAs) disponibilizados pelo SUS para definir os elementos a serem codificados e de que maneira seria desenvolvido a CAA. Após sua criação ele foi posto à prova com um teste de aplicação e de generalização mostrando-se capaz de classificar todos os componentes de AA do SUS, além de se apresentar de maneira concisa e confiável para a transmissão de informações referentes à AAs.*****The reliable transmission of information on Assistive Technology (AT) equipment and health conditions is essential for improving people's quality of life. That is why WHO created the International Classification of Functionality (ICF), which deals with the classification of patients' functionality. However, it has a gap with respect to AT classification. So, we proposed the development of an Adapted Seat Classification System (CAS) that could be used together with ICF. For this, ICF and the adapted seats made available by SUS were studied to define the elements to be coded and how the CAS would be developed. After its creation, it was submitted to an application and generalization test demonstrating the capability of classifying all the components of adapted seats of SUS, besides presenting a concise and reliable way for the transmission of information referring to adapted seats.

scholarly journals Estimation of fat cover of bovine carcases by means of computer vision system (CVS)

2021 ◽  
Vol 854 (1) ◽  
pp. 012087
Author(s):  
S Simunovic ◽  
S Rajic ◽  
V Djordjevic ◽  
V Tomovic ◽  
D Vujadinovic ◽  
...  
Keyword(s):  
Decision Making ◽  
Computer Vision ◽  
Classification System ◽  
Vision System ◽  
Fat Content ◽  
Computer Vision System ◽  
The Future ◽  
Reference Images ◽  
Very High

Abstract The aims of this study were to obtain percentages of meat and fat cover for SEUROP classification system reference images using a computer vision system (CVS) and to calculate classification intervals which could be used in the future for construction of cheap and easy to use classification devices for small slaughterhouses. Lowest percentages of fat cover were found for the first class marked as “low” (the lowest fat content) and they gradually increased to the last class marked as “very high” (the highest fat content). Based on the obtained results, decision making intervals were proposed. In the present study, classification only refers to classification of adult bovine animals based on fat cover.

scholarly journals Are users’ ratings on Tripadvisor similar to hotel categories in Europe?

2018 ◽  
pp. 305-316 ◽  
Author(s):  
Eva Martin-Fuentes ◽  
Carles Mateu ◽  
César Fernández
Keyword(s):  
Quality Of Service ◽  
Customer Satisfaction ◽  
Classification System ◽  
Point Of View ◽  
European Countries ◽  
The One ◽  
User Ratings ◽  
One Way Anova

European countries do not have the same hotel classification system. Therefore, the criteria and requirements used to assign star ratings to hotels do not concur among the different countries. There have been some criticisms about the way hotel stars are assigned, because the requirements do not necessarily match the quality of service offered. Technical criteria such as infrastructure and room dimensions are taken into account, but users do not perceive them although these have nothing to do with the satisfaction. This study aims to determine whether the hotel category of about 80,000 hotels in 9 different European countries on TripAdvisor is related to customer satisfaction, measured from the point of view of the user ratings on this site. The one-way ANOVA test shows that there are significant differences between the average ratings of the hotel category, except in the classification of 1-star and 2-star hotels from most countries analysed that behave similarly, and 1-star and 3-star hotels from Austria, Greece, Portugal, Spain and UK that are ranked similarly.

Dynamics of the processes in metal machining

1998 ◽  
Vol 2 ◽  
pp. 115-122
Author(s):  
Donatas Švitra ◽  
Jolanta Janutėnienė
Keyword(s):  
High Frequency ◽  
Machine Tools ◽  
Metal Cutting ◽  
Cutting Tool ◽  
Low Frequency ◽  
Metal Cutting Machine ◽  
Cutting Machine ◽  
Metal Machining

In the practice of processing of metals by cutting it is necessary to overcome the vibration of the cutting tool, the processed detail and units of the machine tool. These vibrations in many cases are an obstacle to increase the productivity and quality of treatment of details on metal-cutting machine tools. Vibration at cutting of metals is a very diverse phenomenon due to both it’s nature and the form of oscillatory motion. The most general classification of vibrations at cutting is a division them into forced vibration and autovibrations. The most difficult to remove and poorly investigated are the autovibrations, i.e. vibrations arising at the absence of external periodic forces. The autovibrations, stipulated by the process of cutting on metalcutting machine are of two types: the low-frequency autovibrations and high-frequency autovibrations. When the low-frequency autovibration there appear, the cutting process ought to be terminated and the cause of the vibrations eliminated. Otherwise, there is a danger of a break of both machine and tool. In the case of high-frequency vibration the machine operates apparently quiently, but the processed surface feature small-sized roughness. The frequency of autovibrations can reach 5000 Hz and more.

Paepalanthus fabianeae (Eriocaulaceae): A New Microendemic Species from a Morphologically Coherent Clade

2020 ◽  
Vol 45 (4) ◽  
pp. 794-801
Author(s):  
Caroline Oliveira Andrino ◽  
Marcelo Fragomeni Simon ◽  
Jair Eustáquio Quintino Faria ◽  
André Luiz da Costa Moreira ◽  
Paulo Takeo Sano
Keyword(s):  
New Species ◽  
Iucn Red List ◽  
Phylogenetic Position ◽  
Similar Species ◽  
Infrageneric Classification ◽  
Espinhaço Range ◽  
Nuclear Its ◽  
Two Populations

Abstract—We describe and illustrate Paepalanthus fabianeae, a new species of Eriocaulaceae from the central portion of the Espinhaço Range in Minas Gerais, Brazil. Previous phylogenetic evidence based on analyses of nuclear (ITS and ETS) and plastid (trnL-trnF and psba-trnH) sequences revealed P. fabianeae as belonging to a strongly supported and morphologically coherent clade containing five other species, all of them microendemic, restricted to the Espinhaço range. Due to the infrageneric classification of Paepalanthus being highly artificial, we preferred not assigning P. fabianeae to any infrageneric group. Paepalanthus fabianeae is known from two populations growing in campos rupestres (highland rocky fields) in the meridional Espinhaço Range. The species is characterized by pseudodichotomously branched stems, small, linear, recurved, and reflexed leaves, urceolate capitula, and bifid stigmas. Illustrations, photos, the phylogenetic position, and a detailed description, as well as comments on habitat, morphology, and affinities with similar species are provided. The restricted area of occurrence allied with threats to the quality of the habitat, mainly due to quartzite mining, justifies the preliminary classification of the new species in the Critically Endangered (CR) category using the guidelines and criteria of the IUCN Red List.

Application Of Cusum Chart In Control Of Paper Quality

GIS Business ◽  
2020 ◽  
Vol 14 (6) ◽  
pp. 1062-1069
Author(s):  
S.Ramesh ◽  
B.A.Vasu
Keyword(s):  
Process Parameters ◽  
Manufacturing Process ◽  
Paper Industry ◽  
Primary Data ◽  
Cusum Chart ◽  
Paper Machine ◽  
Statistical Control ◽  
Operating Characteristics ◽  
Small Shift

This paper is an attempt to assess if the manufacturing process of paper machine is in statistical control thereby improving the quality of paper being produced in a paper industry at the time of process itself. Quality is the foremost criteria for achieving the business target. Therefore, emphasis was made on controlling the quality of paper at the time of manufacturing process itself, rather than checking the finished lots at a later time.  This control on quality will help the industry deduct the small shift in the process parameters and modify the operating characteristics at the time of production itself rather than receiving complaints from customers at a later stage.  This paper describes controlling quality at the time of manufacture itself and helps the industry to concentrate on quality at low cost. The researcher has collected primary data at a leading paper industry during October, 2019.  Though X-bar and Range charges were primarily used, CUSUM charts were used to sense the minor shifts in manufacturing process, to explore the possibility of adjusting process parameters during manufacture of paper.

MEDIATEXT IS A TOOL THAT DETERMINES THE QUALITY OF INFORMATION

2020 ◽  
Vol 6 (3) ◽  
pp. 158-164
Author(s):  
Navruza Yakhyayeva ◽  
Keyword(s):  
Functional Properties ◽  
Linguistic Features ◽  
Text Linguistics ◽  
Quality Of Information ◽  
The Creation ◽  
Linguistic Units ◽  
Scientific Classification

The quality and content of information in the article media text is based on scientific classification of linguistic features. The study of functional styles of speech, the identification of their linguistic signs, the discovery of the functional properties of linguistic units and their separation on the basis of linguistic facts is one of thetasks that modern linguistics is waiting for a solution. Text Linguistics, which deals with the creation, modeling of its structure and the study of the process of such activity, is of interest to journalists today as a science.

IMPROVEMENT OF CLASSIFICATION OF FACTORS AFFECTING THE QUALITY OF SILICON CONNECTIONS IN SEWING PRODUCTS

2019 ◽  
pp. 86-88
Author(s):  
R. H. Batirova ◽  
S. S. Tashpulatov ◽  
I. V. Cherunova ◽  
M. A. Mansurova ◽  
S. L. Matismailov
Keyword(s):  
Factors Affecting

LEARNING MATERIALS: THE “NUCLEUS” OF LANGUAGE TEACHING

2018 ◽  
Vol 3 (1) ◽  
pp. 1-8
Author(s):  
Desy Damayanti ◽  
Adin Fauzi ◽  
Azizatul Mahfida Inayati
Keyword(s):  
Language Teaching ◽  
Language Teachers ◽  
Learning Materials ◽  
Authentic Materials ◽  
Authentic Texts ◽  
Radio Broadcasting ◽  
Language Classroom ◽  
Level Of Understanding

Among some components of effective language classroom, learning materials indisputably play a focal role. They improve the quality of language teaching; facilitate teachers in doing their duties, and lead students to a higher level of understanding in learning. This research aims to discuss the notion of materials in language teaching. It made use of works of literature to outline the importance of materials in language teaching, and to analyze kinds of materials, which are relevant to language teaching. The analysis resulted in the classification of materials into two broad categories namely (1) created materials, which include course book, audio materials, and video materials; and (2) authentic materials, which cover authentic texts, movie/film, radio broadcasting, television program, graphs, maps, tables, and charts. This paper serves as an invaluable resource to facilitate language teachers in selecting appropriate materials for effective language teaching.

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