scholarly journals How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases

Fermentation ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 38
Author(s):  
Harald Claus
Keyword(s):  
Heavy Metals ◽  
Heat Treatment ◽  
Botrytis Cinerea ◽  
Copper Sulphate ◽  
Copper Content ◽  
Nutritional Value ◽  
Enzyme Inactivation ◽  
Off Flavors ◽  
Physicochemical Methods ◽  
Harmful Effects

Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingredients, browning reactions, cloudiness, inhibition of microorganisms, and wine fermentation. Last but not least, there is also a danger to the consumer. At present, some physicochemical methods exist to reduce the copper content in must and wine, but they all have their shortcomings. A possible solution is the biosorption of metals by yeasts or lactobacilli. Copper can also reach must and wine in the form of copper-containing phenol oxidases (grape tyrosinase, Botrytis cinerea laccases). Similar to free copper, they oxidize phenolic wine compounds, and thus lead to considerable changes in color and nutritional value, making the product ultimately unsaleable. All measurements for enzyme inactivation such as heat treatment, and addition of sulphites or bentonite are either problematic or not effective enough. The application of oenological tannins could offer a way out but needs further research.

Variations in Mineral/heavy metals profiling and preventive role of trichomes in Peach Fruits treated with CaC2

2020 ◽  
Vol 23 ◽  
Author(s):  
Muhammad Irfan ◽  
Safdar Abbas ◽  
Beenish Jehan Azhar ◽  
Shakeel Ahmad ◽  
Hafsa Muhammad ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Nutritional Value ◽  
Fine Powder ◽  
Calcium Carbide ◽  
Control Group ◽  
Tandem Accelerator ◽  
Health Promoting ◽  
Elemental Profiling

Background: Phytonutrients in peach fruits have health promoting antioxidants against various chronic diseases. However, there is no extensive data to show the nutritional values of Local peach cultivars after post-harvest treatments. Objective: Mainly this study was objective to determine the effect of calcium carbide on nutritional value and quality of fruits of Pakistani peach cultivars. Methods: The peach fruits were collected from three different peach orchids of KPK and the fruits were divided into 4 groups while 5th group was collected from local fruit shop. Each experimental group was treated with different concentration of calcium carbide whereas control group was not treated. The peel and pulp samples were oven dried and ground to fine powder separately. The elemental compositions were determined using Particle Induced X-ray emission and Pelletron Tandem Accelerator. Result: Sixteen elements were identified in peach fruits and the elements were Al, P, S, Cl, K, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, and Se. In peel, concentration of some elements increased or decreased after treatment with CaC2 while in pulp the conc. of nearly all detected elements was increased in treated samples. We found significantly high amount of heavy metals traces including As, Se, Co, Si, and P in peach fruits treated with CaC2. Interestingly, the presence of trichomes in peach skin prevents the transfer of these heavy metals deep into the pulp which was also verified by the elemental profiling of nectarines. Conclusion: Conclusively, the artificial ripening with CaC2 changed the nutritional value of peach fruits that has higher health risks if consume with the peel. According to our best knowledge, this is the first report that highlights the effects of CaC2 which deteriorate the nutritional value of peach fruits in Pakistan.

scholarly journals Toxic Elements in Traditional Kohl-Based Eye Cosmetics in Spanish and German Markets

2021 ◽  
Vol 18 (11) ◽  
pp. 6109
Author(s):  
Elisabet Navarro-Tapia ◽  
Mariona Serra-Delgado ◽  
Lucía Fernández-López ◽  
Montserrat Meseguer-Gilabert ◽  
María Falcón ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Prior Distribution ◽  
Inductively Coupled Plasma ◽  
Toxic Elements ◽  
Optical Emission ◽  
The European Union ◽  
Inductively Coupled ◽  
Women And Children ◽  
Harmful Effects ◽  
The Eu

Kohl is a traditional cosmetic widely used in Asia and Africa. In recent years, demand for kohl-based eyelids and lipsticks has increased in Europe, linked to migratory phenomena of populations from these continents. Although the European legislation prohibits the use of heavy metals in cosmetics due to the harmful effects to human health, particularly to pregnant women and children, these elements are still present in certain products. The European Union recommended levels are Pb < 20 ppm, As < 5 ppm, Cd < 5 ppm, Sb < 100 ppm, and Ni < 200 ppm. In Germany, levels are more restrictive: Pb < 2 ppm, As < 0.5 ppm, Cd < 0.1 ppm, Sb < 0.5 ppm, and Ni < 10 ppm. Here, we analyzed 12 kohl-based cosmetics in different presentations (powder, paste, and pencil) that were purchased in Spanish and German local shops. An inductively coupled plasma optical emission spectrophotometer was used to identify toxic elements and heavy metals. Levels of Pb ranged between 1.7 and 410,000 ppm in six of the study samples, four of which had levels above the recommended limit of at least two heavy metals. Arsenic (a carcinogenic element) values were within the range allowed by the EU in only 58% of the studied samples. Moreover, two products doubled this limit, reaching levels of 9.2 and 12.6 ppm. In one of the products, cadmium, related to toxic keratitis, was four times higher (20.7 ppm) than that allowed, while in two other products, these limits were doubled (11.8 and 12.7 ppm). Our results indicate the need to supervise the manufacture of kohl-based traditional products and the analysis of their composition prior distribution in European countries.

Hemodynamic control using models of electroacoustic signals of an oxygenated neuron

2021 ◽  
Vol 21 (3) ◽  
pp. 50-54
Author(s):  
B.G. Tsugkiev ◽  
◽  
L.Ch. Gagieva ◽  
T.V. Tsugkieva ◽  
M.M. Chegaev ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Nutritional Value ◽  
Growing Season ◽  
Comparative Assessment ◽  
Biologically Active ◽  
Onobrychis Viciifolia ◽  
Iron Copper ◽  
Calcium Phosphorus ◽  
Active Substances

The paper presents a comparative assessment of the nutritional value depending on the phenological phase of Onobrychis viciifolia Scop., as well as the determination of the regularity of the accumulation of biologically active substances and heavy metals in the herb of the species. The yield of green mass of plants was determined. From each hectare of sowing, 9,7 centners of protein can be obtained; the yield of fiber is 13 centners, BEV is 22,9 centners, fat is 1,6 centners, ash is 4 centners and carotene is 13.0 kg. Depending on the growing season, the chemical composition in the grass of Onobrychis viciifolia changes. The content of calcium, phosphorus increases, and the presence of iron, copper, cobalt, zinc, manganese and molybdenum and amino acids decreases.

scholarly journals Heavy Metals Removal from Water by Efficient Adsorbents

Water ◽  
2021 ◽  
Vol 13 (19) ◽  
pp. 2659
Author(s):  
Muhammad Zaim Anaqi Zaimee ◽  
Mohd Sani Sarjadi ◽  
Md Lutfor Rahman
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Water Treatment ◽  
Adsorption Process ◽  
Natural Occurrence ◽  
Toxic Heavy Metals ◽  
Major Purpose ◽  
Treatment Methods ◽  
Metals Removal ◽  
Harmful Effects

Natural occurrence and anthropogenic practices contribute to the release of pollutants, specifically heavy metals, in water over the years. Therefore, this leads to a demand of proper water treatment to minimize the harmful effects of the toxic heavy metals in water, so that a supply of clean water can be distributed into the environment or household. This review highlights several water treatment methods that can be used in removing heavy metal from water. Among various treatment methods, the adsorption process is considered as one of the highly effective treatments of heavy metals and the functionalization of adsorbents can fully enhance the adsorption process. Therefore, four classes of adsorbent sources are highlighted: polymeric, natural mineral, industrial by-product, and carbon nanomaterial adsorbent. The major purpose of this review is to gather up-to-date information on research and development on various adsorbents in the treatment of heavy metal from water by emphasizing the adsorption capability, effect of pH, isotherm and kinetic model, removal efficiency and the contact of time of every adsorbent.

Establishing the limits of the permissible content of chemical elements in the wool of representatives of the family Hamster Cricetidae using centile scales

2020 ◽  
Vol 1 (9) ◽  
pp. 72-77
Author(s):  
M. V. Stepanova ◽  
◽  
V. A. Ostapenko ◽  
Keyword(s):  
Heavy Metals ◽  
Copper Content ◽  
Chemical Elements ◽  
Federal District ◽  
The Body ◽  
Average Content ◽  
Absorption Method ◽  
Opposite Trend ◽  
The Family ◽  
Heavy Metals And Arsenic

The aim of the study was to study the content of some heavy metals and arsenic in members of the Cricetidae family of hamsters and to develop centile scales for assessing the level of accumulation of these elements for the Central Federal District. In 2018–2020, hamster`s wool was studied for the accumulation of zinc, copper, iron, lead, cadmium and arsenic by the atomic absorption method. The data on the characteristics of the content of chemical elements in different sexes of animals are given. In the course of the study, it was found that, according to the value of the average content in the wool of animals of the family, the studied elements form the following decreasing series: Fe> Zn> Pb> Cu> Cd> As. When studying the features of the accumulation of chemical elements by different sexes, a significant increase in the concentration of zinc, iron, cadmium and arsenic in the wool of males was established, compared with females, depending on the species, from 1,38 to 3,98; from 1,28 to 1,52; from 2,00 to 304,00 times, respectively. With regard to the accumulation of copper in the body, the opposite trend is observed. In females, its concentration is 1,5–3,19 times higher. In the studied sample of animals, an increase in copper content was revealed in 44,83% of individuals and a decrease in cadmium in 44,82%.

scholarly journals Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines

Molecules ◽  
2020 ◽  
Vol 25 (21) ◽  
pp. 5173
Author(s):  
Katarzyna Kazimierska ◽  
Wioletta Biel ◽  
Robert Witkowicz
Keyword(s):  
Heavy Metals ◽  
Mineral Composition ◽  
Nutritional Value ◽  
Raw Materials ◽  
Pet Food ◽  
Legal Limit ◽  
Nutritional Guidelines ◽  
Profile Similarity ◽  
Mn Content ◽  
Ca:P Ratio

The aims of the present work are to estimate the nutritional value and to evaluate and compare the levels of macroelements (Ca, P, K, Na, Mg), microelements (Fe, Zn, Mn, Cu), heavy metals (Co, Cd, Pb, Mo, Cr, Ni), and their ratios in extruded complete foods for adult dogs, their compatibility with nutritional guidelines, as well as food profile similarity. Basic composition was determined according to Association of Official Analytical Chemists (AOAC). Analyses for elements were performed using an atomic absorption spectrometer. All the evaluated dry dog foods met the minimum recommended levels for protein and fat. Eighteen tested dog foods (60%) did not meet at least one recommendation of nutritional guidelines. Four dog foods exceeded the legal limit of Fe and five foods exceeded the legal limit of Zn; in one of them, Zn level was almost twice higher. Dog foods with insect protein exceeded the legal limit for Mn content. Eight dog foods had an inappropriate Ca:P ratio. Heavy metals were below detection limit in all analyzed dog foods. The results seem to show the need for regular feed analyses of the elemental composition in raw materials before introducing supplementation and for the monitoring of the mineral composition of finished pet food.

Effect of Heat Treatment Uniformity on the Control of Botrytis cinerea on Harvested Tomato

2009 ◽  
Vol 52 (1) ◽  
pp. 201-211 ◽  
Author(s):  
J. Lu ◽  
V. Toussaint ◽  
M. T. Charles ◽  
C. Vigneault ◽  
G. S. V. Raghavan
Keyword(s):  
Heat Treatment ◽  
Botrytis Cinerea

Effect of Heat Treatment Uniformity on the Control of Botrytis cinerea on Harvested Tomato

2008 ◽  
Author(s):  
Jianbo Lu ◽  
Vicky Toussaint ◽  
MarieThérèse Charles ◽  
Clément Vigneault ◽  
G. S. Vijaya Raghavan
Keyword(s):  
Heat Treatment ◽  
Botrytis Cinerea
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