Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
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2018 ◽
Vol 6
(7)
◽
pp. 715-723
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2019 ◽
Vol E102.A
(10)
◽
pp. 1374-1382
2017 ◽
Vol E100.A
(3)
◽
pp. 761-768
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