scholarly journals Thirst or Malnutrition: The Impacts of Invasive Insect Agrilus mali on the Physiological Status of Wild Apple Trees

Forests ◽  
2020 ◽  
Vol 11 (4) ◽  
pp. 440 ◽  
Author(s):  
Ping Zhang ◽  
Zhijun Cui ◽  
Hao Xu ◽  
Abid Ali ◽  
Xin Zhang ◽  
...  

Malus sieversii (Ledeb.) M. Roem is a tertiary relict tree species and a rare and valuable resource for germplasm conservation. Since 1995, its wild forest has been severely destroyed by a devastating wood-boring beetle Agrilus mali Matsumura (Coleoptera: Buprestidae) in Xinjiang Uygur Autonomous Region, China. Where it invaded, this beetle infested more than 95% of the forests, and 80% of wild apple trees were reported dead in the hotspots. The physiological damage by A. mali infestation and their causality to tree death remain unclear. In this study, we attempted to explain the wild apple dieback from plant physiological perspectives, based on the hypothesis that the more damage M. sieversii suffered from the infestation of A. mali, the less water and fewer nutrients it could utilize. The study was conducted on trees with different extents of damage in wild apple forests over a large scale during 2016 and 2017. The stable carbon isotope ratio in leaves was analyzed to indicate tree water stress status. Total N, total P, total K, Ca2+ and Mg2+ were analyzed to reflect plant mineral nutrient status. The extent of damage was significantly associated with the leaf stable carbon isotope ratio in the drier year of 2016, but not significantly in 2017 with heavy rainfall in spring. The mineral nutrient contents of leaves were not significantly different among the four damage rankings in either year. The water stress experienced by M. sieversii was aggravated by the damage caused by A. mali, especially in a drought year, and indicates that the long-term water deficit caused by A. mali infestation may be the key factor leading to the decline of wild apple forests. The finding suggests the necessity of aerial irrigation for sustainable integrated pest management in wild apple trees.

1981 ◽  
Vol 45 (2) ◽  
pp. 257-260 ◽  
Author(s):  
Mark A Northam ◽  
David J Curry ◽  
Richard S Scalan ◽  
Patrick L Parker

Oecologia ◽  
2014 ◽  
Vol 177 (3) ◽  
pp. 811-821 ◽  
Author(s):  
Lorenzo Menichetti ◽  
Sabine Houot ◽  
Folkert van Oort ◽  
Thomas Kätterer ◽  
Bent T. Christensen ◽  
...  

1986 ◽  
Vol 69 (4) ◽  
pp. 652-654
Author(s):  
Jonathan W White ◽  
Robert W Meloy ◽  
Jerry L Probst ◽  
William F Huser

Abstract Quantitation of oligosaccharide-bound galactose by galactose oxidase treatment of the higher sugar fraction is useful to screen honeys with normal stable carbon isotope ratio values for the presence of beet sugar products. For 23 beet sugar products tested, the mean bound galactose value was 30.1 mg/100 g (as galactose); for 81 honeys, the mean was 3.1 mg/100 g, s = 4.4. Nine percent of the honey samples tested had values in the beet sugar range, so additional testing by other procedures is required for confirmation of adulteration, i.e., samples with 8-80 mg/100 g bound galactose should be further tested.


1999 ◽  
Vol 77 (8) ◽  
pp. 2252 ◽  
Author(s):  
L L Bennett ◽  
A C Hammond ◽  
M J Williams ◽  
C C Chase ◽  
W E Kunkle

1989 ◽  
Vol 72 (6) ◽  
pp. 907-911 ◽  
Author(s):  
Jonathan W White ◽  
Kenneth Winters

Abstract Using the difference in stable carbon isotope ratio between a honey and its protein fraction permits objective evaluation of possible adulteration of honey with small amounts (7-20%) as well as larger amounts of corn or cane sugar. The present uncertainty in interpretation of results from pure honeys with 5,3C values outside the generally accepted limits for pure honey of —27.5%o to —23.5%o is eliminated; likewise TLC testing to resolve questionable samples with 5n C values between —23.5 and —21.5%o is not needed. Fifty certified samples of pure honey were used to establish criteria for purity, and 38 other samples with δ13C values in the “questionable” or “adulterated” range for the AOAC official method were tested. A difference of 1.0%o or more between honey and protein fractions is proposed to indicate adulteration.


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