scholarly journals Environmental Impacts of Conventional versus Organic Eggplant Cultivation Systems: Influence of Electricity Mix, Yield, Over-Fertilization, and Transportation

Environments ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 23
Author(s):  
Spyros Foteinis ◽  
Maria Hatzisymeon ◽  
Alistair G. L. Borthwick ◽  
Efthalia Chatzisymeon

We report a comparative environmental study of organic and conventional open-field eggplant cultivation systems under Mediterranean (northern Greece) climatic conditions. Actual life cycle inventory (LCI) data were collected from local farm systems. Using life cycle assessment (LCA), organic eggplant cultivation exhibited better environmental performance per unit area (24.15% lower total environmental footprint compared to conventional cultivation), but conventional cultivation performed better per unit of mass (28.10% lower total environmental footprint compared to organic cultivation). The conventional system attained higher scores in eutrophication (up to 37.12%) and ecotoxicity (up to 83.00%) midpoint impact categories, due to the use of chemical fertilizer and pesticide. This highlights the need for spatially explicit LCA that accounts for local environmental impacts at the local scale. For both cultivation systems, the main environmental hotspot was groundwater abstraction for irrigation owing to its infrastructure (drip irrigation pipes and pump) and electricity consumption from the fossil fuel-dependent energy mix in Greece. Excessive addition of soil fertilizer greatly affected the environmental sustainability of both systems, especially conventional cultivation, indicating an urgent need for fertilizer guidelines that enhance environmentally sustainable agricultural practice worldwide. Results were sensitive to lower marketable fruit yield, with the organic system performing better in terms of environmental relevance with respect to maximum yield. When renewable energy sources (RES) were used to drive irrigation, both systems exhibited reductions in total environmental footprint, suggesting that RES could help decarbonise the agricultural sector. Finally, eggplant transportation greatly affected the environmental sustainability of both cultivation systems, confirming that local production and consumption are important perquisites for environmental sustainability of agricultural products.

Energies ◽  
2021 ◽  
Vol 14 (16) ◽  
pp. 4998
Author(s):  
Vasileios Ntouros ◽  
Ioannis Kousis ◽  
Dimitra Papadaki ◽  
Anna Laura Pisello ◽  
Margarita Niki Assimakopoulos

In the last twenty years, research activity around the environmental applications of metal–organic frameworks has bloomed due to their CO2 capture ability, tunable properties, porosity, and well-defined crystalline structure. Thus, hundreds of MOFs have been developed. However, the impact of their production on the environment has not been investigated as thoroughly as their potential applications. In this work, the environmental performance of various synthetic routes of MOF nanoparticles, in particular ZIF-8, is assessed through a life cycle assessment. For this purpose, five representative synthesis routes were considered, and synthesis data were obtained based on available literature. The synthesis included different solvents (de-ionized water, methanol, dimethylformamide) as well as different synthetic steps (i.e., hours of drying, stirring, precursor). The findings revealed that the main environmental weak points identified during production were: (a) the use of dimethylformamide (DMF) and methanol (MeOH) as substances impacting environmental sustainability, which accounted for more than 85% of the overall environmental impacts in those synthetic routes where they were utilized as solvents and as cleaning agents at the same time; (b) the electricity consumption, especially due to the Greek energy mix which is fossil-fuel dependent, and accounted for up to 13% of the overall environmental impacts in some synthetic routes. Nonetheless, for the optimization of the impacts provided by the energy use, suggestions are made based on the use of alternative, cleaner renewable energy sources, which (for the case of wind energy) will decrease the impacts by up to 2%.


2021 ◽  
Vol 35 (2) ◽  
Author(s):  
S. Toscano ◽  
F. Branca ◽  
Antonio Ferrante ◽  
D. Romano

Organic production must be carried out following the EU regulations and their protocols. On the contrary, conventional cultivation instead can be carried out using the best agronomic approaches available and using the latest innovative resources. Organic cultivation is more widespread in permanent crops (olive and grape crops) than vegetable ones, and even less in protected cultivation systems, due to the high intensity production processes which render the application of organic growing protocols more complex. The comparison between the two systems of cultivation, organic and conventional, is difficult because the two cultivation methods are often carried out in different farms and hence in different environmental conditions. Cultivation using the two methods was conducted in a greenhouse from November to March 2017/2018. Results demonstrated that the total fruit yield zucchini squash in organic cultivation was not significantly different to the conventional one (43.2 Mg ha-1 and 46.4 Mg ha-1, respectively). The agronomic inputs (fertilizers, fungicides, and insecticides) were higher in the organic cultivation system than conventional one. The water use efficiency was higher in the conventional cultivation system (150.6 kg m-3 ha-1) compared to the organic one (147.6 kg m-3 ha-1). No statistically significant differences were found for the fruit number per plant and for the marketable fruit at the end of the growing period. Significant differences for the harvest period were only detected for fresh weight, shape index, firmness, and titratable acidity. In conclusion, this work demonstrated that the organic system required higher inputs compared to the conventional cultivation. The extensive experience of the grower allowed for comparable yields between the two systems.


Resources ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 60 ◽  
Author(s):  
Mattias Gaglio ◽  
Elena Tamburini ◽  
Francesco Lucchesi ◽  
Vassilis Aschonitis ◽  
Anna Atti ◽  
...  

The need to reduce the environmental impacts of the food industry is increasing together with the dramatic increment of global food demand. Circulation strategies such as the exploitation of self-produced renewable energy sources can improve ecological performances of industrial processes. However, evidence is needed to demonstrate and characterize such environmental benefits. This study assessed the environmental performances of industrial processing of maize edible oil, whose energy provision is guaranteed by residues biomasses. A gate-to-gate Life Cycle Assessment (LCA) approach was applied for a large-size factory of Northern Italy to describe: (i) the environmental impacts related to industrial processing and (ii) the contribution of residue-based bioenergy to their mitigation, through the comparison with a reference system based on conventional energy. The results showed that oil refinement is the most impacting phase for almost all the considered impact categories. The use of residue-based bioenergy was found to drastically reduce the emissions for all the impact categories. Moreover, Cumulative Energy Demand analysis revealed that the use of biomass residues increased energy efficiency through a reduction of the total energy demand of the industrial process. The study demonstrates that the exploitation of residue-based bioenergy can be a sustainable solution to improve environmental performances of the food industry, while supporting circular economy.


2019 ◽  
Vol 111 ◽  
pp. 03061 ◽  
Author(s):  
Michaela Lambertz ◽  
Sebastian Theißen ◽  
Jannick Höper ◽  
Reinhard Wimmer

The new Energy Performance of Buildings Directive (EPBD) 2018 and the GebäudeEnergieGesetz (GEG) tightened the requirements for energy efficiency and the use of renewable energy sources in buildings at EU and national levels. Environmental impacts from manufacturing, dismantling and recycling of buildings are not taken into account. Green Building Certification Systems, such as the DGNB or BNB systems, are therefore the only ones that (voluntarily) set holistic, ecological requirements for buildings. Based on a Whole-Building Life Cycle Assessment, the entire building life cycle and its environmental effects are evaluated. While building services in this context are usually only included in such a simplified approach, the full scope of the produced environmental impacts are underestimated and misjudged for the reduction of emissions and other environmental impacts. This publication uses the results of a life cycle assessment of a typical office building (in Germany) to show the amount of influence building services have on environmental impacts of buildings. Furthermore the study shows an approach how the very high pro-curement and calculation effort of LCA can be reduced by linking the Building Information Modelling (BIM) Method and LCA models to enable a significantly more efficient and easier calculation process, es-pecially for building services.


2020 ◽  
Vol 17 (10) ◽  
pp. 4189-4204
Author(s):  
S. Jezierska-Tys ◽  
S. Wesołowska ◽  
A. Gałązka ◽  
J. Joniec ◽  
J. Bednarz ◽  
...  

Abstract The aim of the work was to evaluate the impact of use of conventional and organic cultivation systems on selected parameters of microbial activity in the soil under wheat, barley and oat cultivation. Microbiological, biochemical, enzymatic and metabolic activities were analyzed during three seasons over 3 years in soil. The more beneficial effect of organic cultivation was reflected in the increase in bacterial growth, the intensification of the nitrification and higher activity of all analyzed enzymes. The conventional system was more favorable for the development of fungi. The assessment of the metabolic profile of soil microorganisms demonstrated clear differences between the activity of microorganisms in the organic and conventional systems. The results indicate that cultivation of soil in the organic system is more conducive to the environment. The authors conducted research, because there is no unambiguous answer to the question which growing system is more beneficial for soil biological life, i.e., the basis for food production. Microorganisms that are the object of these studies form the basis for the fertility of all soil ecosystems. Graphic abstract


2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
Ian Vázquez-Rowe ◽  
Diego Iribarren

Life-cycle (LC) approaches play a significant role in energy policy making to determine the environmental impacts associated with the choice of energy source. Data envelopment analysis (DEA) can be combined with LC approaches to provide quantitative benchmarks that orientate the performance of energy systems towards environmental sustainability, with different implications depending on the selected LC + DEA method. The present paper examines currently available LC + DEA methods and develops a novel method combining carbon footprinting (CFP) and DEA. Thus, the CFP + DEA method is proposed, a five-step structure including data collection for multiple homogenous entities, calculation of target operating points, evaluation of current and target carbon footprints, and result interpretation. As the current context for energy policy implies an anthropocentric perspective with focus on the global warming impact of energy systems, the CFP + DEA method is foreseen to be the most consistent LC + DEA approach to provide benchmarks for energy policy making. The fact that this method relies on the definition of operating points with optimised resource intensity helps to moderate the concerns about the omission of other environmental impacts. Moreover, the CFP + DEA method benefits from CFP specifications in terms of flexibility, understanding, and reporting.


2005 ◽  
Vol 895 ◽  
Author(s):  
Marc Binder ◽  
Michael Faltenbacher ◽  
Matthias Fischer

AbstractFuel cells have the potential to offer an alternative propulsion system to convential internal combustion engines used in transportation at the present time. As a result fuel cells may provide consumers a cleaner and more efficient technology. Fuel cells are powered with hydrogen fuel which can be produced from various energy sources, which include renewable sources of energy or conventional fossil fuel. Thus, the emerging hydrogen infrastructure needs to be addressed carefully.A consortium of industries, research institutes and several European cities launched the EU-project CUTE (Clean Urban Transport in Europe), whose aim is not only to develop and demonstrate 30 fuel cell busses and the accompanying infrastructure in 10 European cities, but also assess the environmental impacts. Within the project scope the potential of fuel cell powered transport systems for reducing environmental influences such as greenhouse effect, improving the quality of the atmosphere and conserving fossil resources is assessed. This first large scale test run of fuel cell transportation systems is the best possible information base to give real life numbers about environmental impacts of a fuel cell system including hydrogen used as fuel.Meanwhile the use of hydrogen fuel is mostly considered as environmental friendly. However a statement about the actual environmental impacts is only possible by regarding the entire Life Cycle of the hydrogen, which include its production and use. Within CUTE different routes of the hydrogen production have been assessed: hydrogen production via electrolysis and steam reforming, considering different boundary conditions, e.g. country specific energy production/ supply, different ways for electricity production (e.g. wind power, geothermal energy etc.) etc.This presentation will show the environmental footprint of these routes (Life Cycle Assessment results), which enable the comparison of the environmental impacts of the different hydrogen production routes and the transportation system considering the total life cycle (production of FC bus, operation and end of life) along with diesel and natural gas as “conventional” fuels for bus operation.


2020 ◽  
Vol 12 (9) ◽  
pp. 3670 ◽  
Author(s):  
Luigi Roselli ◽  
Arturo Casieri ◽  
Bernardo Corrado de Gennaro ◽  
Ruggiero Sardaro ◽  
Giovanni Russo

In recent years, the environmental sustainability of agri-food systems has become a crucial issue. Agri-food firms are increasingly concerned with the implementation of viable environmentally friendly production processes. The environmental impacts of the table grape sector, as well as other fresh and not transformed food products, involve mainly the farming phase rather than the subsequent conditioning, transportation, packaging, and distribution phases. The purpose of this study was to assess the environmental impacts and the economic viability of three table grapes production models (i.e., early harvesting, normal harvesting, and delayed harvesting), based on the Italian tendone system, during the entire life cycle. The environmental impact analysis was performed using the life cycle assessment (LCA) approach, while the economic analysis was performed using the life cycle costing (LCC) approach. The results show that the early and the delayed production models generated the highest environmental burdens, but also the highest economic returns, compared to the normal harvesting production model. The main determinants of the environmental impacts and economic returns are discussed and some practical recommendations are given to improve the sustainability of all the surveyed production models, so to converge public and private interests.


2019 ◽  
Vol 11 (20) ◽  
pp. 5624 ◽  
Author(s):  
Miranda R. Gorman ◽  
David A. Dzombak

Assessments of availability and sustainability of metals necessary for economic development into the future are important for planning by producers, consumers, and governments. This work assessed the U.S. copper life cycle and examined six future scenarios by which to assess the circular economy and sustainability of copper to 2030. Regression analysis methodology was used to identify relationships among seven drivers and eight materials flows. These relationships were used to develop six forecasts of future scenarios for U.S. production, consumption, old scrap collection, new scrap recovery, landfilling, and scrap exports of copper. Flow forecasts were used to quantify circularity and environmental footprint metrics to assess sustainability. Results of the scenario analyses provide insights into the types of behaviors and trends that could be incentivized to allow for increased circularity of copper. One such finding was that slow population growth and high urbanization resulted in the most circular scenario. Major limitations to circularity are import reliance and scrap exports. Analysis of the scenarios leads to the conclusions that population dynamics are critical to the circularity of copper, as well as that both environmental footprint metrics and circularity indicators must be considered when assessing environmental sustainability.


2021 ◽  
pp. 0734242X2110179
Author(s):  
Daniela Camana ◽  
Sara Toniolo ◽  
Alessandro Manzardo ◽  
Mirco Piron ◽  
Antonio Scipioni

Life cycle assessment (LCA) and related tools are commonly used to evaluate the potential environmental impacts of waste treatment scenarios. This manuscript presents a mini-review of studies published over the last 10 years in Italy and aims to investigate how life cycle thinking tools are applied to assess the environmental sustainability of local-level waste policies. Results reveal that different waste flows, technologies and policies have been investigated independently and in varying detail. Review suggests that boundary selection significantly affects LCA results; integration of different waste systems is therefore crucial to avoid spatial or temporal shifts of environmental impacts. Moreover, the description of methodological characteristics, limitations and transversal aspects of Italian waste management studies allows various stakeholders to assess the reliability of past and future research for waste policy planning and rebound effects prevention. This review also highlights the need to define minimum requirements of transparency and ease of reporting of the studies to private and public stakeholders. Finally, the paper investigates whether using both the organisational LCA and the life cycle sustainability approach for the overall waste management process may be useful to develop a standard method to address multi-functionalities and multiple sites.


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