scholarly journals Integration of Mobile Devices and Point-Of-Care Diagnostic Devices—The Case of C-Reactive Protein Diagnosis

Diagnostics ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 181 ◽  
Author(s):  
Xin-Fang Wu ◽  
Ching-Fen Shen ◽  
Chao-Min Cheng

In recent years, the misuse and overuse of antibiotics has promoted antibiotic resistance, which has now become a global public health concern [...]

2020 ◽  
Vol 8 ◽  
Author(s):  
Bev John ◽  
Katy Holloway ◽  
Nyle Davies ◽  
Tom May ◽  
Marian Buhociu ◽  
...  

2019 ◽  
Vol 29 (2) ◽  
pp. 174-179 ◽  
Author(s):  
S. Mahmoudi ◽  
S. Agha Kuchak Afshari ◽  
S. Aghaei Gharehbolagh ◽  
H. Mirhendi ◽  
K. Makimura

PLoS Medicine ◽  
2016 ◽  
Vol 13 (4) ◽  
pp. e1002004 ◽  
Author(s):  
Delan Devakumar ◽  
David Osrin

2021 ◽  
Vol 11 (10) ◽  
pp. 961
Author(s):  
Ioannis Pantazopoulos ◽  
Stamatoula Tsikrika ◽  
Stavroula Kolokytha ◽  
Emmanouil Manos ◽  
Konstantinos Porpodis

COVID-19 is an emerging disease of global public health concern. As the pandemic overwhelmed emergency departments (EDs), a restructuring of emergency care delivery became necessary in many hospitals. Furthermore, with more than 2000 papers being published each week, keeping up with ever-changing information has proven to be difficult for emergency physicians. The aim of the present review is to provide emergency physician with a summary of the current literature regarding the management of COVID-19 patients in the emergency department.


2021 ◽  
Vol 14 (3) ◽  
pp. 379-382
Author(s):  
Adriana Morales-Moreno ◽  
José Carlos Ballena-López ◽  
Roxana Sandoval-Ahumada ◽  
Wilmer Silva-Caso ◽  
Giancarlo Pérez-Lazo

Background: Carbapenemase-producing Enterobacteriaceae (CPE) represents a global public health concern and systemic infections associated with OXA-48 carbapenemase are increasingly being reported in Latin America. Here, we present the first 2 cases of systemic infections by OXA-48-Producing Klebsiella pneumoniae in Peru. A favorable clinical response was observed after targeted treatment with colistin as a backbone.


2019 ◽  
Vol 1 (2) ◽  
pp. 57-63
Author(s):  
William Van Gordon ◽  
Supakyada Sapthiang ◽  
Déborah Ducasse ◽  
Edo Shonin

While scientific understanding concerning the role of biological pathogenic agents in the transmission of communicable diseases has increased markedly in recent decades, the possibility of a psychological pathogenic agent that underlies the transmission of a number of key global public health concerns has largely been overlooked. The present paper identifies inverted hallucinations as a novel category of hallucination that not only reflect a key public health concern in their own right, but also appear to play an active role in the gradual transmission of diseases traditionally deemed to be non-communicable, such as mental health problems, obesity, and social media addiction. More specifically, the present paper delineates the assumptions and indicative empirical support underlying inverted hallucination theory as well as the characteristic features, functional consequences, prevalence, communicability, and co-occurrence of inverted hallucinations in the general population. Inverted hallucinations appear to be both globally prevalent and communicable, and are estimated to affect the average person on at least an occasional basis. Inverted hallucinations cause individuals to succumb to states of mind wandering that distorts their perception of what is happening in the present moment and increases their susceptibility to other deleterious health conditions. Moreover, inverted hallucinations appear to reflect a key overlooked public health need that not only stunt human potential and quality of life but also pose a risk to the wellbeing of the population globally


Author(s):  
Negin Momtaz Bokharaei ◽  
Zahra Rajabi ◽  
MohammadMehdi Soltan Dallal

Introduction:Staphylococcal food poisoning is one of the most common food-borne diseases. The antibiotic resistance of Staphylococcus aureus has been reported globally. Today, strains of Staphylococcus aureus in food have become a problem in clinical infections and are considerde as a serious public health concern. Methods: A total of 100 samples were tested in the laboratory; including 75 handmade and 25 industrial hamburger samples. The Staphylococcus aureus samples were isolated and identified according to the National Iranian Standard No. 6806-3. Antibiotic resistance was determined by disk diffusion method and minimum inhibitory concentration was performed. In this study, the antibiotics penicillin, ciprofloxacin, erythromycin, clindamycin, chloramphenicol, cefoxitin, trimethoprim-sulfamethoxazole, tetracycline, gentamicin, vancomycin, and oxacillin were used. Results: Of 100 analyzed hamburger samples, 39 samples were infected with Staphylococcus aureus (23 industrial and 16 ­ handmade samples). All isolates of Staphylococcus aureus (100%) were susceptible to gentamicin and vancomycin antibiotics. Conclusions: Due to the importance of Staphylococcus aureus, as the supergene antigen and its role in causing food poisoning, contamination of foodstuffs with Staphylococcus aureus can threaten the consumers' health.


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