scholarly journals The Influence of Human Interference on Zooplankton and Fungal Diversity in Poyang Lake Watershed in China

Diversity ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 296
Author(s):  
Haiming Qin ◽  
Xinyi Cao ◽  
Lanyue Cui ◽  
Qian Lv ◽  
Tingtao Chen
Keyword(s):  
Water Quality ◽  
Human Health ◽  
Fungal Diversity ◽  
Management Practices ◽  
High Throughput Sequencing ◽  
Poyang Lake ◽  
Jiangxi Province ◽  
Human Interference ◽  
The Impact ◽  
Beneficial Fungi

The Poyang water system in Jiangxi Province, China, is important for floodwater storage, diversity maintenance, and the economy of the Poyang Lake watershed. In recent years, pollution has destroyed the ecosystem and impacted human health and the related economy. The water quality of the Poyang Lake watershed and the impact of human interference must be assessed. Conventional analysis and high-throughput sequencing were used to evaluate the structure of both zooplankton and fungi in six sub-lakes of the Poyang Lake watershed under different anthropogenic influences. The sub-lakes included were Dahuchi Lake (in natural preserve, DHC), Shahu Lake (in natural reserve, SH), Nanhu Lake (out of natural preserve, NH), Zhelinhu Lake (artificial reservoir, ZLH), Sixiahu Lake (agricultural lake artificially isolated from Poyang Lake, SXH), and Qianhu Lake (urban lake, QH). The densities and biomass of the zooplankton in DHC, SH, NH were higher compared with those in SXH, ZLH and QH (p < 0.05). Zooplankton distribution of SXH was the most strongly associated with total nitrogen (TN), total phosphorus (TP) and chlorophyll a (Chl a), while QH was highly associated with pH, conductivity (Cond), and water temperature (WT). For fungal diversity, a large number of beneficial fungi, Basidiomycota (phylum level) and Massarina (genus level) were obtained from DHC (55.3% and 27.5%, respectively), SH (54.4% and 28.9%, respectively), and NH (48.6% and 1.4%, respectively), while a large number of pathogenic Chytridiomycota (at phylum level) were identified from SXH (21.0%), ZLH (5.5%), and QH (7.5%). Manmade pollutants have impacted the natural hydrology and water quality and promoted variation between the zooplankton and fungi in the six sub-lakes, reducing the relative abundance of beneficial fungi and increasing the number of pathogens in the environment, which threatens human health and economic production. Understanding the diversity among the zooplankton and fungi in the six sub-lakes of the Poyang Lake watershed may help guide future water management practices.

scholarly journals Exploring the water quality driving mechanism in Poyang Lake, the largest freshwater lake in China

2019 ◽  
Vol 20 (2) ◽  
pp. 700-711 ◽  
Author(s):  
Hua Wang ◽  
John Paul Kaisam ◽  
Shaowen Fang ◽  
Yanqing Deng ◽  
Bao Li ◽  
...  
Keyword(s):  
Water Quality ◽  
Atmospheric Deposition ◽  
Poyang Lake ◽  
Freshwater Lake ◽  
Driving Mechanism ◽  
Ecosystem Structure ◽  
Lake Water Quality ◽  
Sediment Release ◽  
The Impact ◽  
Boundary Input

Abstract Poyang Lake, the largest freshwater lake and typical river-connected lake in China, was selected as a research area. A method was first proposed to quantitatively explore the mechanisms driving water quality evolution, in which the weights of horizontal boundary input, self-purification, vertical atmospheric deposition and sediment release could be determined. A two-dimensional water environment model for Poyang Lake was developed in the framework of the Finite Volume Method and calibrated against the field investigated data. Four typical months in a common-water year were determined for numerical experiments to investigate the temporal and spatial water quality driving mechanisms in Poyang Lake. The results suggested that boundary input and self-purification have the greatest effect on dominating the water quality in Poyang Lake, followed by atmospheric deposition and sediment release. The driving weights of these four factors are 57.2%, 26.5%, 9.3%, and 7.0%, respectively. However, the impact on lake water quality of external water quality, aquatic ecosystem structure, precipitation distribution, and meteorological conditions, which are attributed to the disparities in geographical situation, varied significantly with seasons and locations.

Study on Control of Water Quality of Poyang Lake

2014 ◽  
Vol 522-524 ◽  
pp. 979-982
Author(s):  
Chuan Bao Wu ◽  
Xiang Hui Zeng
Keyword(s):  
Water Quality ◽  
Point Source ◽  
Best Management Practices ◽  
Poyang Lake ◽  
Low Impact Development ◽  
Pollution Prevention ◽  
Jiangxi Province ◽  
Water Quality Control ◽  
Nps Pollution

Water quality of Poyang Lake is facing serious threats with the quick development of Jiangxi Province. Water quality control and pollution prevention of Poyang Lake have become important problems set before Jiangxi Province. To keep good water quality of Poyang Lake, a series of pollution-preventing strategies were studied. In order to prevent point source (PS) pollution, industrial types and layout, management measures and production technique should be improved. Strategies to prevent non-point source (NPS) pollution include four aspects. First is to transform part of NPS pollution to PS pollution by rationally laying out industry system. Second is to construct spatially harmonious and reasonable landscape pattern. Third is to reform conventional agricultural production by using advanced chemical and biological technologies. Fourth is to carry out Best Management Practices (BMPs) and Low-impact Development (LID) by learning and innovation.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

scholarly journals Potted Poinsettia Production: Irrigation and Water Quality

EDIS ◽  
1969 ◽  
Vol 2004 (2) ◽  
Author(s):  
Craig D. Stanley ◽  
Brent K. Harbaugh
Keyword(s):  
Water Quality ◽  
Water Conservation ◽  
Management Practices ◽  
Fertility Control ◽  
Environmental Water ◽  
Cooperative Extension Service ◽  
University Of Florida ◽  
Advantages And Disadvantages ◽  
Intensively Managed ◽  
The Impact

There is no more essential component for the poinsettia production system than water, yet it is often less intensively managed than other production inputs. Perhaps the tendency to overlook the importance of water occurs because its use is linked so closely to other components of production which are intensively managed. Water management is a critical consideration for many aspects of production such as fertility control, media selection, and disease and insect control. In addition, because water conservation and protection have become important issues to society as a whole, poinsettia producers must consider management practices which minimize the impact that production has on the environment and water resources. This paper will discuss the uses of water in poinsettia production, the advantages and disadvantages of the use of different irrigationsystems (management, maintenance, water conservation, and economics) available for poinsettia production, irrigation water requirements and scheduling, and plant and environmental water quality concerns. This is document SL-212, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published January 2004.

Agricultural land use and N losses to water: the case study of a fluvial park in Northern Italy

2003 ◽  
Vol 47 (7-8) ◽  
pp. 275-282 ◽  
Author(s):  
F. Morari ◽  
E. Lugato ◽  
M. Borin
Keyword(s):  
Water Quality ◽  
Best Management Practices ◽  
Water Resource Management ◽  
Management Practices ◽  
Agricultural Land ◽  
Subsurface Water ◽  
Agricultural Systems ◽  
N Losses ◽  
Positive Effects ◽  
The Impact

An integrated water resource management programme has been under way since 1999 to reduce agricultural water pollution in the River Mincio fluvial park. The experimental part of the programme consisted of: a) a monitoring phase to evaluate the impact of conventional and environmentally sound techniques (Best Management Practices, BMPs) on water quality; this was done on four representative landscape units, where twelve fields were instrumented to monitor the soil, surface and subsurface water quality; b) a modelling phase to extend the results obtained at field scale to the whole territory of the Mincio watershed. For this purpose a GIS developed in the Arc/Info environment was integrated into the CropSyst model. The model had previously been calibrated to test its ability to describe the complexity of the agricultural systems. The first results showed a variable efficiency of the BMPs depending on the interaction between management and pedo-climatic conditions. In general though, the BMPs had positive effects in improving the surface and subsurface water quality. The CropSyst model was able to describe the agricultural systems monitored and its linking with the GIS represented a valuable tool for identifying the vulnerable areas within the watershed.

Monitoring the impact of farm practices on water quality in the Otago and Southland deer focus farms

2006 ◽  
pp. 183-188
Author(s):  
R.W. Mcdowell ◽  
N. Mcgrouther ◽  
G. Morgan ◽  
M.S. Srinivasan ◽  
D.R. Stevens ◽  
...  
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Pond Water ◽  
Quality Parameters ◽  
Environmental Objectives ◽  
Covered Area ◽  
The Impact ◽  
Further Development ◽  
Soil And Water

Research on the soil and water quality of deer farms is minimal. However, the perception is that many deer operations may be detrimental to soil and water quality. To address this problem two deer focus farms (DFF, 1 each in Otago and Southland) were established to showcase how productivity and environmental objectives can coincide. Managements implemented by the farmers included a sedimentation pond, fencing off waterways and retiring land under a QEII covenant. A detailed soil and water quality testing regime occurred for each farm: data were collected at the Southland DFF for three tributaries (one fenced off, one partially fenced and one unfenced) which fed into a stream and through a tussock covered area retired from grazing. Water quality in the unfenced and partially fenced tributaries was poor with no water quality parameters meeting ANZECC guidelines, whereas water quality in the fenced-off and planted tributary was better. Water exiting the retired area met ANZECC guidelines. Although water quality on parts of both deer farms did not meet ANZECC guidelines, when management practices such as fencing off and the creation of a pond were used water quality improved. More importantly, an area retired from grazing and further development on the Southland DFF showed that water quality could be significantly improved and could be better than that entering the farm. Keywords: fencing-off, QEII covenant, sedimentation pond, water quality

scholarly journals Temporal–Spatial Distribution of Ecosystem Health and Its Response to Human Interference Based on Different Terrain Gradients: A Case Study in Gannan, China

2020 ◽  
Vol 12 (5) ◽  
pp. 1773 ◽  
Author(s):  
Yu Shi ◽  
Rui Han ◽  
Luo Guo
Keyword(s):  
Ecosystem Health ◽  
Negative Impact ◽  
Jiangxi Province ◽  
Spatial Correlations ◽  
Rapid Urbanization ◽  
Human Interference ◽  
The Status ◽  
Urbanization In China ◽  
Impact Of Urbanization ◽  
The Impact

The exploitation, utilization, and protection of land resources are some of the great social problems during the process of rapid urbanization in China. The status of land use directly affects ecosystem health (ESH). The evaluation of ESH and the spatial correlations between urbanization caused by human interference help us to analyze the influence of urbanization on ecosystems and also provide new insight into reasonable and scientific resource management. In this study, we evaluated the ESH of Gannan, in Jiangxi Province, China, based on ecosystem service values (ESV) and selected a series of indicators to detect the impact of urbanization on ecosystem health in 1990, 1995, 2000, 2005, 2010. and 2015. Remote sensing (RS) and the Geographic Information System (GIS) were used as processing tools to calculate basic data and to map the results based on different terrain gradients. The results show that ecosystem health suffered a downward trend from 1990 to 2015. Especially, the area proportion at an unhealthy level and average health (ave-health) level increased prominently, and the area of a well state decreased. Further, the results indicate that urbanization had a negative impact on ESH. The degree of a negative correlation increases with the process of urban sprawl. In addition, we found that from 1990 to 2015, the area proportion of a degraded level and unhealthy level was the highest on the first terrain gradient, and as the terrain gradient increased, this area proportion also decreased. However, the high interference region occupies a higher proportion in the lower terrain gradient. Consequently, the results could reveal the impact of urbanization on ecosystem health and could provide an even more effective service for a sustainable development.

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