scholarly journals Simple and Efficient Spherical Crystallization of Clopidogrel Bisulfate Form-I via Anti-Solvent Crystallization Method

Crystals ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 53 ◽  
Author(s):  
Ji-Hun An ◽  
Alice Nguvoko Kiyonga ◽  
Eun Hee Lee ◽  
Kiwon Jung

Clopidogrel bisulfate (CLP) form-I crystals are irregular, rectangular-shaped crystals. Because of their poor compressibility, flowability and their strong surface tension, manufacturers apply spherical crystallization methods to produce CLP form-I spherical agglomerates with a uniform particle size distribution. Consequently, manufacturers primarily synthesize CLP form-I crystal salts utilizing very complex methods, which produces form-I spherical agglomerates by means of spherical crystallization. In this study, spherical crystals of CLP Form-I were directly prepared from CLP Form-II, the most stable polymorph at room temperature, by using ethanol as solvent and a mixture of isopropyl alcohol (IPA)/n-Hexane (Hex) as an anti-solvent. To provide systematic inputs for the development of spherical agglomerates of optimal morphology, size, particle size distribution (PSD), and polymorphic form, processing parameters such as anti-solvent type, a mixture of IPA/Hex, pure Hex, or pure acetone; stirring speeds of 500, 600, 700, or 800 rpm; and temperatures ranging from 25 to 40 °C were explored. The effects of these parameters on spherical crystallization and polymorphic form were studied in terms of supersaturation, a driving force for polymorphic transformation, and the crystallization solution. Notably, our method does not require a large volume of anti-solvent which is the main complication of conventional anti-solvent crystallization methods.

2018 ◽  
Vol 3 (5) ◽  
pp. 631-634 ◽  
Author(s):  
C. Daniel Scott ◽  
Ricardo Labes ◽  
Martin Depardieu ◽  
Claudio Battilocchio ◽  
Matthew G. Davidson ◽  
...  

Pure pyrazinamide has been produced in a coupled flow synthesis and crystallisation in high yield, pure polymorphic form (γ) and narrow particle size distribution.


2013 ◽  
Vol 9 (2) ◽  
pp. 217-225 ◽  
Author(s):  
Litha Sivanandan ◽  
Romeo T. Toledo ◽  
Rakesh K. Singh

AbstractTexture, appearance, and emulsion stability of soymilk are affected by the size and distribution of suspended particles. To produce soymilk which contains all solids in the soy, whole dehulled beans were used in the study. A microfluidizer with throttling valve attachment was used to study the influence of various pressure levels on the particle size distribution of soymilk. Soymilk was processed with a continuous flow high pressure throttling (CFHPT) system to study the effects of different pressures and flow rates in the temperature rise and particle size distribution of soymilk. The results showed that there existed a significant effect of flow rate through the CFHPT on the particle size suspended in soymilk. Temperature rise was proportional to increase in pressure of the CFHPT system. Significant decrease in particle size of soymilk was obtained by increasing pressure for both CFHPT and microfluidizer. Empirical models were established between the pressure applied, volume fraction of particle size, and particle size diameter obtained for soymilk in each system.


2020 ◽  
Vol 69 (4) ◽  
pp. 102-106
Author(s):  
Shota Ohki ◽  
Shingo Mineta ◽  
Mamoru Mizunuma ◽  
Soichi Oka ◽  
Masayuki Tsuda

1995 ◽  
Vol 5 (1) ◽  
pp. 75-87 ◽  
Author(s):  
Christine M. Woodall ◽  
James E. Peters ◽  
Richard O. Buckius

1998 ◽  
Vol 84 (5) ◽  
pp. 387-392 ◽  
Author(s):  
Takashi INOUE ◽  
Yuzo HOSOI ◽  
Koe NAKAJIMA ◽  
Hiroyuki TAKENAKA ◽  
Tomonori HANYUDA

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