scholarly journals Microbial Biosurfactants as Key Multifunctional Ingredients for Sustainable Cosmetics

Cosmetics ◽  
2020 ◽  
Vol 7 (2) ◽  
pp. 46 ◽  
Author(s):  
Hamid-Reza Ahmadi-Ashtiani ◽  
Anna Baldisserotto ◽  
Elena Cesa ◽  
Stefano Manfredini ◽  
Hossein Sedghi Zadeh ◽  
...  

A polar head and an apolar tail chemically characterize surfactants, they show different properties and are categorized by different factors such as head charge and molecular weight. They work by reducing the surface tension between oil and water phases to facilitate the formation of one homogeneous mixture. In this respect, they represent unavoidable ingredients, their main application is in the production of detergents, one of if not the most important categories of cosmetics. Their role is very important, it should be remembered that it was precisely soaps and hygiene that defeated the main infectious diseases at the beginning of the last century. Due to their positive environmental impact, the potential uses of microbial sourced surfactants are actively investigated. These compounds are produced with different mechanisms by microorganisms in the aims to defend themselves from external threats, to improve the mobility in the environment, etc. In the cosmetic field, biosurfactants, restricted in the present work to those described above, can carry high advantages, in comparison to traditional surfactants, especially in the field of sustainable and safer approaches. Besiede this, costs still remain an obsatcle to their diffusion; in this regard, exploration of possible multifunctional actions could help to contain application costs. To highlight their features and possible multifunctional role, on the light of specific biological profiles yet underestimated, we have approached the present review work.

2019 ◽  
Vol 25 (11) ◽  
pp. 1187-1199 ◽  
Author(s):  
Soukaina Bouissil ◽  
Guillaume Pierre ◽  
Zainab El Alaoui-Talibi ◽  
Philippe Michaud ◽  
C. El Modafar ◽  
...  

Background: Recently, researchers have given more and more consideration to natural polysaccharides thanks to their huge properties such as stability, biodegradability and biocompatibility for food and therapeutics applications. Methods: a number of enzymatic and chemical processes were performed to generate bioactive molecules, such as low molecular weight fractions and oligosaccharides derivatives from algal polysaccharides. Results: These considerable characteristics allow algal polysaccharides and their derivatives such as low molecular weight polymers and oligosaccharides structures to have great potential to be used in lots of domains, such as pharmaceutics and agriculture etc. Conclusion: The present review describes the mains polysaccharides structures from Algae and focuses on the currents agricultural (fertilizer, bio-elicitor, stimulators, signaling molecules and activators) and pharmaceutical (wound dressing, tissues engineering and drugs delivery) applications by using polysaccharides and/or their oligosaccharides derivatives obtained by chemical, physical and enzymatic processes.


2014 ◽  
Vol 461 (3) ◽  
pp. 371-381 ◽  
Author(s):  
Silvia Penuela ◽  
Luke Harland ◽  
Jamie Simek ◽  
Dale W. Laird

In less than a decade, a small family of channel-forming glycoproteins, named pannexins, have captured the interest of many biologists, in large part due to their association with common diseases, ranging from cancers to neuropathies to infectious diseases. Although the pannexin family consists of only three members (Panx1, Panx2 and Panx3), one or more of these pannexins are expressed in virtually every mammalian organ, implicating their potential role in a diverse array of pathophysiologies. Panx1 is the most extensively studied, but features of this pannexin must be cautiously extrapolated to the other pannexins, as for example we now know that Panx2, unlike Panx1, exhibits unique properties such as a tendency to be retained within intracellular compartments. In the present review, we assess the biochemical and channel features of pannexins focusing on the literature which links these unique molecules to over a dozen diseases and syndromes. Although no germ-line mutations in genes encoding pannexins have been linked to any diseases, many cases have shown that high pannexin expression is associated with disease onset and/or progression. Disease may also occur, however, when pannexins are underexpressed, highlighting that pannexin expression must be exquisitely regulated. Finally, we discuss some of the most pressing questions and controversies in the pannexin field as the community seeks to uncover the full biological relevance of pannexins in healthy organs and during disease.


2007 ◽  
Vol 7 (5) ◽  
pp. 13805-13838 ◽  
Author(s):  
M. T. Latif ◽  
P. Brimblecombe

Abstract. Surfactants in atmospheric aerosols determined as methylene blue active substances (MBAS) and ethyl violet active substances (EVAS). The MBAS and EVAS concentrations can be correlated with surface tension as determined by pendant drop analysis. The effect of surface tension was more clearly indicated in fine mode aerosol extracts. The concentration of MBAS and EVAS was determined before and after ultrafiltration analysis using AMICON centrifuge tubes that define a 5000 Da (5 K Da) nominal molecular weight fraction. Overall, MBAS and to a greater extent EVAS predominates in fraction with molecular weight below 5 K Da. In case of aerosols collected in Malaysia the higher molecular fractions tended to be a more predominant. The MBAS and EVAS are correlated with yellow to brown colours in aerosol extracts. Further experiments showed possible sources of surfactants (e.g. petrol soot, diesel soot) in atmospheric aerosols to yield material having molecular size below 5 K Da except for humic acid. The concentration of surfactants from these sources increased after ozone exposure and for humic acids it also general included smaller molecular weight surfactants.


1986 ◽  
Vol 71 (s15) ◽  
pp. 72P-72P
Author(s):  
C O Mills ◽  
G H Martin ◽  
E Elias

1931 ◽  
Vol 4 (3) ◽  
pp. 354-360
Author(s):  
G. W. Shacklock

Abstract During the past few years much attention has been paid to the constitution of raw rubber. The much improved methods of production of plantation rubber have resulted in a reasonably pure product available for investigation, and chemical analysis undoubtedly shows an empirical formula of C5H8 for the hydrocarbon. From this point onward, knowledge becomes less certain. Osmotic pressure and molecular weight measurements give no confirmation of a simple molecular structure, but show, in benzene solution, a behavior comparable with that of colloids. This is supported by experiments on swelling and viscosity, and by ultramicroscopic examination, all of which lead to the conclusion that rubber is a lyophilic colloid. Hence arose the concept that the rubber particle is a polymer of simple molecules of formula C5H8 (possibly isoprene), such a structure being in agreement with the production of rubber-like substances by the action of sodium upon isoprene and butadiene (Harries, Annalen, 395, 211 (1912)). The decrease in viscosity of a rubber solution with increasing periods of mastication of the rubber is hence regarded as a measure of depolymerization due to mechanical action; the increased ease of solution after mastication is confirmatory evidence.


1963 ◽  
Vol 36 (5) ◽  
pp. 1422-1458 ◽  
Author(s):  
Warner L. Peticolas

Abstract In summation, it can be said that the relation between the molecular characteristics of polymers, such as molecular weight, branching and their corresponding distribution, and the rheological properties of polymers can now be given with remarkable success, though much work remains to be done and refinements are badly needed. These relationships should help permit the design of polymers with exactly the right molecular weight and branching distribution to meet specific end-use requirements. It is hoped that the present review will be of use to rheologists seeking to design polymers for certain end-use specifications as well as to stimulate further research in this area.


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