scholarly journals Green Chemistry and Environmental Processes

Catalysts ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 643
Author(s):  
Sónia A. C. Carabineiro ◽  
Sergio Morales-Torres ◽  
Francisco J. Maldonado-Hódar
Keyword(s):  
Green Chemistry ◽  
Environmentally Friendly ◽  
Special Issue ◽  
Environmental Processes ◽  
Leading Role ◽  
Production Processes ◽  
Environmentally Friendly Production

This Special Issue was designed based on two complementary principles, both aimed at developing environmentally friendly production processes, in which catalysis plays a leading role [...]

scholarly journals Special Issue: Green Sustainable Chemical Processes

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1097
Author(s):  
Francisco J. Hernández Fernández ◽  
Antonia Pérez de los Ríos
Keyword(s):  
Green Chemistry ◽  
Chemical Process ◽  
Process Engineering ◽  
Chemical Processes ◽  
Sustainable Chemistry ◽  
Special Issue

Sustainable chemical process engineering results from applying the principles of green chemistry or sustainable chemistry to chemical process engineering [...]

scholarly journals Towards Sustainable Private Labels in an Autonomous Community during COVID-19—Analysis of Consumer Behavior and Perception on the Example of Tenerife

2021 ◽  
Vol 13 (13) ◽  
pp. 7467
Author(s):  
Maksymilian Czeczotko ◽  
Hanna Górska-Warsewicz ◽  
Wacław Laskowski ◽  
Barbara Rostecka
Keyword(s):  
Consumer Behavior ◽  
Research Question ◽  
Environmentally Friendly ◽  
Food Products ◽  
Organic Production ◽  
Autonomous Community ◽  
Private Labels ◽  
Chi Square ◽  
And Cluster Analysis ◽  
Environmentally Friendly Production

Our study aimed to analyze consumer behavior and perception towards private labels (PLs) in Tenerife as an autonomous community during COVID-19, with special attention given to sustainability aspects. The research was conducted on a sample of 500 adults purchasing PLs using quota selection and the CAWI method. We formulated four research questions related to factors of PL choice, the relationship between frequency of PL purchases, consumers’ age and income, perceived changes in PLs, and evaluation of PL products including sustainability. The latter research question referred to such product characteristics as local and environmentally friendly production, organic production, and production according to traditional technologies using only natural ingredients. For a detailed analysis of consumer behavior, we used Pearson’s chi-square test, the rho-Spearman correlation coefficient, and cluster analysis. The most important factors for purchasing PL products were lower prices compared to leading brands, attachment to a given chain, and the feeling of safety and trust in PL products. The frequency of purchase of PL food products, except for alcohol, significantly negatively correlates with age, which means that the purchase of PLs from the analyzed product categories decreases with age. The increased availability and improved image and quality of PLs were identified as the most important changes in PLs. PL food products were rated by consumers as fresh, minimally processed and with quality certificates. Environmentally friendly production methods, nutritional value, and origin from an area close to home were also indicated.

Overview of Renewable Polysaccharides-based Composites for Biodegradable Food Packaging Applications

2021 ◽  
Author(s):  
Jia Deng ◽  
En-Qing Zhu ◽  
Gaofeng Xu ◽  
Nithesh Naik ◽  
Vignesh Murugadoss ◽  
...  
Keyword(s):  
Green Chemistry ◽  
Food Packaging ◽  
Environmentally Friendly

Renewable environmentally-friendly polysaccharides and their composites meet the requirements of green chemistry, which have been extensively used for biodegradable food packaging applications. The renewable polysaccharides include cellulose, nanocellulose, hemicellulose, chitosan,...

scholarly journals Branching features of apple cultivars in integrated and organic production technology

2018 ◽  
Vol 24 (3-4) ◽  
Author(s):  
P. Dremák ◽  
Á. Csihon ◽  
I. Gonda
Keyword(s):  
Organic Farming ◽  
Production Technology ◽  
Production System ◽  
Production Systems ◽  
Environmentally Friendly ◽  
Organic Production ◽  
Integrated System ◽  
Integrated Production ◽  
Apple Cultivars ◽  
Environmentally Friendly Production

In our study, vegetative characteristics of 39 apple cultivars were evaluated in environmentally friendly production systems. Numbers of the branches of the central leader in different high zones were shown. According to our results, number of the branches of the axis was probably larger in the integrated production system, compared to the organic one, which is related to the conditional status of the trees. Based on our experiences training and maintaining canopies in integrated system was easier, as relative more extensive canopies were needed in organic farming.

scholarly journals Editorial Catalysts: Special Issue on Catalytic Pyrolysis

Catalysts ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 487
Author(s):  
Gartzen Lopez
Keyword(s):  
Green Chemistry ◽  
Catalytic Pyrolysis ◽  
Environmental Concern ◽  
Special Issue

The increase of environmental concern is currently promoting the development of sustainable and green chemistry [...]

scholarly journals Special Issue: Recent Advances in Green Chemistry and Engineering

2019 ◽  
Vol 19 (9) ◽  
pp. 1781-1781
Author(s):  
Lakshmi Kantam Mannepalli ◽  
Virendra K. Rathod
Keyword(s):  
Green Chemistry ◽  
Special Issue ◽  
Recent Advances
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