scholarly journals Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry

2019 ◽  
Vol 9 (2) ◽  
pp. 359 ◽  
Author(s):  
Jose Luis Sanchez-Salvador ◽  
Ana Balea ◽  
M. Concepcion Monte ◽  
Angeles Blanco ◽  
Carlos Negro
Keyword(s):  
Apparent Viscosity ◽  
Sunflower Oil ◽  
Nanofibrillated Cellulose ◽  
Solid Particles ◽  
Pickering Emulsions ◽  
Emulsion Phase ◽  
Oil In Water ◽  
Cellulose Microfibers ◽  
High Pressure Homogenizer ◽  
Oil Sunflower

Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated cellulose, may open up new opportunities for the future of Pickering emulsions owing to their properties of nanosize, biodegradability, biocompatibility, and renewability. The aim of this research was to obtain oil-in water (O/W) Pickering emulsions using cellulose microfibers (CMF) produced from cotton cellulose linters by mechanical treatment through a high-pressure homogenizer. The O/W Pickering emulsions were prepared with different O/W ratios by mixing edible oil (sunflower oil) with water containing CMF at concentrations of up to 1.0 wt%. The apparent viscosity of the separated emulsion phase was measured. Results showed the feasibility of using low concentration of CMF for preparing and stabilizing Pickering emulsions, with the apparent viscosity of the emulsion phase increasing 60–90 times with respect to the sunflower oil, for a shear rate of 1 s−1. In addition, theoretical nutrition facts of the emulsions were calculated and compared with other fats used in foods, showing that they can be a promising low-calorie product containing dietary fiber, replacing trans and saturated fats in foods.

scholarly journals New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

2021 ◽  
Author(s):  
Arantzazu Santamaria-Echart ◽  
Isabel P. Fernandes ◽  
Samara C. Silva ◽  
Stephany C. Rezende ◽  
Giovana Colucci ◽  
...  
Keyword(s):  
Circular Economy ◽  
Food Industry ◽  
Solid Particles ◽  
Microbial Fermentation ◽  
Bibliometric Data ◽  
Pickering Emulsions ◽  
Double Emulsions ◽  
Oil In Water ◽  
Food Applications ◽  
New Generation

The food industry depends on using different additives, which increases the search for effective natural or natural-derived solutions, to the detriment of the synthetic counterparts, a priority in a biobased and circular economy scenario. In this context, different natural emulsifiers are being studied to create a new generation of emulsion-based products. Among them, phospholipids, saponins, proteins, polysaccharides, biosurfactants (e.g., compounds derived from microbial fermentation), and organic-based solid particles (Pickering stabilizers) are being used or start to gather interest from the food industry. This chapter includes the basic theoretical fundamentals of emulsions technology, stabilization mechanisms, and stability. The preparation of oil-in-water (O/W) and water-in-oil (W/O) emulsions, the potential of double emulsions, and the re-emerging Pickering emulsions are discussed. Moreover, the most relevant natural-derived emulsifier families (e.g., origin, stabilization mechanism, and applications) focusing food applications are presented. The document is grounded in a bibliographic review mainly centered on the last 10-years, and bibliometric data was rationalized and used to better establish the hot topics in the proposed thematic.

scholarly journals Rapid demulsification of pickering emulsions triggered by controllable magnetic field

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Hui Yang ◽  
Shujuan Wang ◽  
Wei Zhang ◽  
Jiazhong Wu ◽  
Siyu Yang ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Oil Recovery ◽  
Solid Particles ◽  
Pickering Emulsions ◽  
Irreversible Adsorption ◽  
Practical Applications ◽  
Oil In Water ◽  
Cyclic Utilization ◽  
The Stability ◽  
Promising Avenue

Abstract Pickering emulsions with on–off properties provide significant advantages over simple solid-stabilized emulsions for the development of novel materials, such as oil-displacing agents for enhanced oil recovery and templates for the fabrication of porous materials. However, the irreversible adsorption of particles as emulsion stabilizers endows the Pickering emulsions with kinetically stable property, resulting in a huge challenge to break the stability. Here we fabricated microscale Pickering emulsions, by the use of paramagnetic particles, which possess excellent stability for several months and more interestingly perform complete demulsification under controllable magnetic fields in several minutes. The alternating asymmetrical magnetic field endows oil-in-water droplets ‘‘big’’ N and S poles on the outer particle layers, and attracts the solid particles to the bottom of the vial after the coalescence and the deformation of the droplets, bringing the prevention of re-emulsion and the cyclic utilization. This facile strategy to produce stable Pickering emulsions with a magnetic-response opens a promising avenue for various practical applications including oil recovery, wastewater treatment, and sludge removal.

scholarly journals Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men

2002 ◽  
Vol 43 (6) ◽  
pp. 878-884
Author(s):  
Leon J. Schurgers ◽  
Martin J. Shearer ◽  
Berry A.M. Soute ◽  
Ibrahim Elmadfa ◽  
Julia Harvey ◽  
...  
Keyword(s):  
Olive Oil ◽  
Vitamin K ◽  
Sunflower Oil ◽  
Corn Oil ◽  
Young Men ◽  
Oil Sunflower

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

2021 ◽  
Vol 114 ◽  
pp. 106562
Author(s):  
Zhongyang Ren ◽  
Zhanming Li ◽  
Zhongzheng Chen ◽  
Yuanyuan Zhang ◽  
Xiaorong Lin ◽  
...  
Keyword(s):  
Fish Oil ◽  
Pickering Emulsions ◽  
Oil In Water

scholarly journals Characterization of Astaxanthin Nanoemulsions Produced by Intense Fluid Shear through a Self-Throttling Nanometer Range Annular Orifice Valve-Based High-Pressure Homogenizer

Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2856
Author(s):  
Gary B. Smejkal ◽  
Edmund Y. Ting ◽  
Karthik Nambi Arul Nambi ◽  
Richard T. Schumacher ◽  
Alexander V. Lazarev
Keyword(s):  
Particle Size ◽  
Size Reduction ◽  
Hydrodynamic Diameter ◽  
Fluid Shear ◽  
Particle Size Reduction ◽  
Annular Gap ◽  
Oil In Water ◽  
High Pressure Homogenizer ◽  
Pass Through

Stable, oil-in-water nanoemulsions containing astaxanthin (AsX) were produced by intense fluid shear forces resulting from pumping a coarse reagent emulsion through a self-throttling annular gap valve at 300 MPa. Compared to crude emulsions prepared by conventional homogenization, a size reduction of over two orders of magnitude was observed for AsX-encapsulated oil droplets following just one pass through the annular valve. In krill oil formulations, the mean hydrodynamic diameter of lipid particles was reduced to 60 nm after only two passes through the valve and reached a minimal size of 24 nm after eight passes. Repeated processing of samples through the valve progressively decreased lipid particle size, with an inflection in the rate of particle size reduction generally observed after 2–4 passes. Krill- and argan oil-based nanoemulsions were produced using an Ultra Shear Technology™ (UST™) approach and characterized in terms of their small particle size, low polydispersity, and stability.

scholarly journals Pickering emulsions stabilized by colloidal surfactants: Role of solid particles

Particuology ◽  
2021 ◽  
Author(s):  
Zhu Sun ◽  
Xiaoxiao Yan ◽  
Yao Xiao ◽  
Lingjie Hu ◽  
Max Eggersdorfer ◽  
...  
Keyword(s):  
Solid Particles ◽  
Pickering Emulsions

scholarly journals An Oligoimide Particle as a Pickering Emulsion Stabilizer

Polymers ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1071 ◽  
Author(s):  
Yu-Jin Cho ◽  
Dong-Min Kim ◽  
In-Ho Song ◽  
Ju-Young Choi ◽  
Seung-Won Jin ◽  
...  
Keyword(s):  
Particle Concentration ◽  
Pickering Emulsion ◽  
Pickering Emulsions ◽  
Step Method ◽  
Wetting Properties ◽  
Emulsion Droplets ◽  
Step Procedure ◽  
Oil In Water ◽  
One Step ◽  
Oil Emulsions

A pyromellitic dianhydride (PMDA) and 4,4′-oxydianiline (ODA)-based oligoimide (PMDA-ODA) was synthesized by a one-step procedure using water as a solvent. The PMDA-ODA particles showed excellent partial wetting properties and were stably dispersed in both water and oil phases. A stable dispersion was not obtained with comparison PMDA-ODA particles that were synthesized by a conventional two-step method using an organic solvent. Both oil-in-water and water-in-oil Pickering emulsions were prepared using the oligoimide particles synthesized in water, and the size of the emulsion droplet was controlled based on the oligoimide particle concentration. The oligoimide particles were tested to prepare Pickering emulsions using various kinds of oils. The oil-in-water Pickering emulsions were successfully applied to prepare microcapsules of the emulsion droplets. Our new Pickering emulsion stabilizer has the advantages of easy synthesis, no need for surface modification, and the capability of stabilizing both oil-in-water and water-in-oil emulsions.

Engine Analysis of Single Cylinder DI Diesel Engine Fuelled With Sunflower Oil, Sunflower Oil Methyl Ester and Its Blends

2006 ◽  
Author(s):  
V. Anandram ◽  
S. Ramakrishnan ◽  
J. Karthick ◽  
S. Saravanan ◽  
G. LakshmiNarayanaRao
Keyword(s):  
Diesel Engine ◽  
Methyl Ester ◽  
Sunflower Oil ◽  
Direct Injection ◽  
Emission Characteristics ◽  
Single Cylinder ◽  
Performance And Emission ◽  
Di Diesel Engine ◽  
Engine Emission ◽  
Oil Sunflower

In the present work, the combustion, performance and emission characteristics of sunflower oil, sunflower methyl ester and its blends were studied and compared with diesel by employing them as fuel in a single cylinder, direct injection, 4.4 KW, air cooled diesel engine. Emission measurements were carried out using five-gas exhaust gas analyzer and smoke meter. The performance characteristics of Sunflower oil, Sunflower methyl ester and its blends were comparable with those of diesel. The components of exhaust such as HC, CO, NOx and soot concentration of the fuels were measured and presented as a function of load and it was observed that the blends had similar performance and emission characteristics as those of diesel. NOx emissions of sunflower oil methyl ester were slightly higher than that of diesel but that of sunflower oil was slightly lower than that of diesel. With respect to the combustion characteristics it was found that the biofuels have lower ignition delay than diesel. The heat release rate was very high for diesel than for the biofuel.

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