scholarly journals Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets

2018 ◽  
Vol 8 (2) ◽  
pp. 256 ◽  
Author(s):  
Hongzhe Jiang ◽  
Wei Wang ◽  
Hong Zhuang ◽  
Seungchul Yoon ◽  
Yufeng Li ◽  
...  
Meat Science ◽  
2018 ◽  
Vol 139 ◽  
pp. 82-90 ◽  
Author(s):  
Hongzhe Jiang ◽  
Seung-Chul Yoon ◽  
Hong Zhuang ◽  
Wei Wang ◽  
Kurt C. Lawrence ◽  
...  

2019 ◽  
Vol 296 ◽  
pp. 126630 ◽  
Author(s):  
Pengcheng Nie ◽  
Jinnuo Zhang ◽  
Xuping Feng ◽  
Chenliang Yu ◽  
Yong He

2016 ◽  
Vol 8 (48) ◽  
pp. 8498-8505 ◽  
Author(s):  
Sófacles Figueredo Carreiro Soares ◽  
Everaldo Paulo Medeiros ◽  
Celio Pasquini ◽  
Camilo de Lelis Morello ◽  
Roberto Kawakami Harrop Galvão ◽  
...  

This paper proposes the use of Near Infrared Hyperspectral Imaging (NIR-HSI) as a new strategy for fast and non-destructive classification of cotton seeds with respect to variety.


Meat Science ◽  
2012 ◽  
Vol 90 (1) ◽  
pp. 259-268 ◽  
Author(s):  
Douglas Barbin ◽  
Gamal Elmasry ◽  
Da-Wen Sun ◽  
Paul Allen

2021 ◽  
Author(s):  
Simone Simões ◽  
Priscilla Rocha ◽  
Everaldo Paulo Medeiros ◽  
Carolina Silva

Hyperspectral images have been increasingly employed in the agricultural sector for seed classification for different purposes. In the present paper we propose a new methodology based in HSI in the...


2017 ◽  
Author(s):  
Xin Zhao ◽  
Wei Wang ◽  
Xuan Chu ◽  
Hongzhe Jiang ◽  
Beibei Jia ◽  
...  

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