scholarly journals The Response of Halophyte (Tetragonia tetragonioides (Pallas) Kuntz.) and Glycophyte (Lactuca sativa L.) Crops to Diluted Seawater and NaCl Solutions: A Comparison between Two Salinity Stress Types

2021 ◽  
Vol 11 (14) ◽  
pp. 6336
Author(s):  
Werther Guidi Nissim ◽  
Elisa Masi ◽  
Camilla Pandolfi ◽  
Stefano Mancuso ◽  
Giulia Atzori
Keyword(s):  
Mineral Composition ◽  
Lactuca Sativa ◽  
Water Productivity ◽  
Mineral Elements ◽  
Nacl Solution ◽  
Salt Tolerant ◽  
Growing Medium ◽  
Use Efficiency ◽  
High Concentrations ◽  
Tetragonia Tetragonioides

The use of seawater in horticulture is underestimated. Although pure seawater is harmful to most living plants, diluted seawater could represent a promising integration to meet the crop’s nutrient and water requirements. In the current trial, we compared the effects of moderate and high concentrations of seawater and a comparable NaCl solution on a salt-tolerant (Tetragonia tetragonioides) and a salt-sensitive (Lactuca sativa) crop grown in hydroponics. We tested the hypothesis that, due to its mineral composition, diluted seawater would result in a less stressful growing medium than NaCl. We observed that diluted seawater resulted in a less detrimental growing medium compared to an EC-comparable NaCl solution, with remarkable differences between the salt-tolerant and the salt-sensitive species. While the growth rates in Tetragonia did not vary between the two types of stress, diluted seawater led to a higher FW and DW biomass yield in the salt-sensitive lettuce compared to the NaCl treatment. Moreover, NaCl reduced the water consumption and water productivity in Tetragonia. In lettuce, NaCl-treated plants demonstrated lower water use efficiency and water productivity compared to the EC-comparable seawater treatment. Physiological parameters and the concentration of mineral elements, phenolics and proline also demonstrated that, due to different mineral composition, seawater is a less stressful growing medium compared to a NaCl solution at comparable EC.

scholarly journals Drought effects on the mineral composition of the leaves of Actinidia species

2021 ◽  
Vol 53 (4) ◽  
pp. 710-722
Author(s):  
N.V. Tetyannikov ◽  
N.V. Кozak ◽  
D.V. Panischeva ◽  
M.E. Mertvischeva ◽  
М.S. Gins ◽  
...  
Keyword(s):  
Drought Stress ◽  
Mineral Composition ◽  
Global Climate ◽  
Major Elements ◽  
Mineral Elements ◽  
Stress Conditions ◽  
Limiting Factors ◽  
Soil Drought ◽  
Scientific Center ◽  
High Concentrations

Against the background of global climate change, drought stress has become one of the environmental limiting factors that can significantly influence the growth and development of crop plants. Drought stress conditions also cause changes in plant physiological and metabolic processes. The influence of soil drought on the mineral composition of the leaves of two Actinidia species with С3-type photosynthesis, namely, Actinidia argutа (Siebold & Zucc.) Planch. ex Miq. cultivar ‘Taezhny Dar’ and Actinidia kolomikta (Maxim. & Rupr.) Maxim. cultivar ‘Narodnaya’, was studied through energy dispersive spectrometry. The investigations were carried out during 2020 to 2021 at the Department of Genofonde and Bioresources of Plants, Federal Scientific Center for Horticulture, Moscow. The present research revealed that actinidia leaves contained the following major elements: K (11.19 mass% to 13.84 mass%), Ca (7.83% to 12.08 mass%), Cl (6.20 mass% to 7.33 mass%), and Mg (2.98 mass% to 3.44 mass%). Low values were recorded for Mo (1.19 mass% to 4.49 mass%) and P (0.83 mass% to 1.25 mass%). In both species, the mineral elements K and Ca were present at high levels. A positive correlation was observed between Mg–P, K–Mn, Mn–Se, Cu-Se, P–Si, Na–Mo, and Si–Mn in the leaves of A. argutа and between Cl–Ca, Mo; P–Si, Mo; and K–Ca in the leaves of A. kolomikta. Under stress conditions, the ratios of K/Ca and K/P declined to 0.9 and 6.3, respectively, whereas those of K/Cl, K/Mg, and K/Mo increased to 3.8, 4.4, and 2.7, respectively. The present studies confirmed that actinidia leaves contained high concentrations of minerals, especially K, Ca, P, and Mg, and that the accumulation of mineral elements in actinidia plant leaves under drought conditions varied depending on the species.

scholarly journals Potential Utilization of Diluted Seawater for the Cultivation of Some Summer Vegetable Crops: Physiological and Nutritional Implications

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1826
Author(s):  
 Hafiz Muhammad Rashad Javeed ◽  
Xiukang Wang ◽  
Mazhar Ali ◽  
Fahim Nawaz ◽  
Rafi Qamar ◽  
...  
Keyword(s):  
Water Consumption ◽  
Water Productivity ◽  
Mineral Elements ◽  
Vegetable Crops ◽  
Gas Exchange Parameters ◽  
Mineral Contents ◽  
Low Concentrations ◽  
Short Period ◽  
Feasible Option ◽  
Use Efficiency

Freshwater alternatives to irrigate crops are in dire need of time because of changing climate and scarcity of freshwater. Therefore, seawater can be the best feasible option as it is abundantly available on Earth. Sole application of seawater for agricultural crops is impossible, but the blend with freshwater may not be aggravating the salinization problems in soils. The present investigation was conducted to evaluate the possibility of growing the short period summer vegetables i.e., eggplants, tomato, and pepper with fresh and seawater blends viz. 5%, 10% and 20%, termed as A, B and C treatments, respectively. During the experiment, we considered: (i) crop growth, biomass yield, water consumption, water use efficiency (WUE) and water productivity (WP); (ii) photosynthetic pigments and gas exchange parameters; (iii) concentration of mineral contents and quality traits; (iv) lipid peroxidation, proline contents and ascorbic acid. Tomato productivity was markedly decreased by application of B and C treatments, whereas the growth of eggplant and pepper were not much influenced at the same concentrations. Water consumption dropped, whereas WUE significantly increased in all tested crops upon increasing seawater concentrations. Leaf Na+ concentration and other mineral elements increased. These results assumed that certain concentrations of seawater–freshwater blends revealed that there were no significant effects on the quality characteristics, mineral elements concentration and productivity of eggplant and pepper plants; however, tomato plants indicated sensitivity at the three seawater concentrations (A, B and C SFW treatments). Moreover, low concentrations of salinity stress (5% and 10% SFW) seemed to be necessary to attain better crop nutrition and organoleptic values. Accordingly, the results of present will be helpful to coastline farmers in cultivating vegetables and produce nutritive food for their family.

scholarly journals Quality of Organic Vegetables Grown in Two Certified Sites on the Outskirts of Bucharest Municipality

2017 ◽  
Vol 11 (2) ◽  
pp. 173-185
Author(s):  
Mihaela Lungu ◽  
Sorin Liviu Ștefănescu ◽  
Monica Dumitrașcu
Keyword(s):  
Mineral Composition ◽  
Mineral Nutrition ◽  
Plant Protection ◽  
Mineral Elements ◽  
Nutrition Status ◽  
Yield Quality ◽  
High Concentrations ◽  
Phosphorus And Potassium ◽  
Certified Organic ◽  
The One

Abstract Soil fertility properties, irrigation water quality, mineral nutrition, and some vegetables mineral composition were studied in the frame of a project regarding yield quality monitoring in certified organic vegetable farms, in two farms placed on the outskirts of Bucharest Municipality which provide products for the town’s organic market. Chemical analysis of the soil samples collected from the two farms reflects a good fertility, close to the natural one of this region soils, with well-balanced organic matter, total nitrogen, accessible phosphorus and potassium contents. The nitrates contents concord with the plants nutrition demands and don’t present the risk to accumulate in vegetables or to leach into the groundwater. Slightly increased microelements, both total and soluble forms, occur. Soil microbiological properties are favorable for vegetable plants growth. A good biodiversity is noticed. There are differences between soil properties in open field and greenhouses, induced both by the type and degree of mechanical works and materials applied for fertilization and plant protection. Good conditions are generally created for plants mineral nutrition. Mineral nutrition status of the vegetables grown in organic conditions, assessed by the leaves mineral composition, doesn’t differ from the one of the vegetables grown in conventional conditions. The vegetables (fresh material) harvested from the two studied farms have good, even high, concentrations of mineral elements important for the yield nutritional quality. The excessive microelements quantities noticed in soil don’t transfer in the yield, so the latter quality and nutritional properties are not altered.

scholarly journals Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) Varieties

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 91
Author(s):  
Giandomenico Corrado ◽  
Luigi Lucini ◽  
Begoña Miras-Moreno ◽  
Leilei Zhang ◽  
Christophe El-Nakhel ◽  
...  
Keyword(s):  
Lactuca Sativa ◽  
Plant Secondary Metabolites ◽  
Intraspecific Variability ◽  
Mineral Elements ◽  
Yield And Quality ◽  
Lactuca Sativa L ◽  
Adaptive Mechanisms ◽  
Health Related ◽  
Multiple Mineral ◽  
Hydroponically Grown

Mineral elements are essential for plant growth and development and strongly affect crop yield and quality. To cope with an everchanging environment, plants have developed specific responses to combined nutrient variations. In this work, we investigated the effects of multifactorial treatments with three macrocations (K, Ca, and Mg) on lettuce (Lactuca sativa L.) varieties that strongly diverge in leaf pigmentation (full red or green). Specifically, we monitored main leaf parameters and metabolomics profiles of hydroponically grown plants fed with isosmotic nutrient solutions that have different proportions of macroelements. The result revealed a high biochemical plasticity of lettuce, significantly affected by the genotype, the nutrient solution, and their interaction. Our work also provided evidence and insights into the different intraspecific responses to multifactorial variation of macrocations, with two varieties having distinct strategies to metabolically respond to nutrient variation. Overall, plant adaptive mechanisms increased the phytochemical diversity between the varieties both among and within the main classes of plant secondary metabolites. Finally, our work also implies that the interaction of a pre-existing phytochemical diversity with the management of multiple mineral elements can offer added health-related benefits to the edible product specific to the variety.

scholarly journals Mineral Content and Antisickling Activity of Annona senegalensis, Alchornea cordifolia and Vigna unguiculata Used in the Management of Sickle Cell Disease in the Kwilu Province (Congo, DR)

2020 ◽  
pp. 18-27
Author(s):  
Jules M. Kitadi ◽  
Clément L. Inkoto ◽  
Emmanuel M. Lengbiye ◽  
Damien S. T. Tshibangu ◽  
Dorothée D. Tshilanda ◽  
...  
Keyword(s):  
Sickle Cell Disease ◽  
Mineral Composition ◽  
Sickle Cell ◽  
Mineral Elements ◽  
Spectrometric Method ◽  
Spectrometric Analysis ◽  
Composition Analysis ◽  
Cell Disease ◽  
Republic Of The Congo

Aims: To determine the mineral composition of some plants (Annona senegalensis Pers., Alchornea cordifolia (Schumach. & Thonn.) Müll. Arg. and Vigna unguiculate (L.) Walp.) used in the management of sickle cell disease by traditional practitioners in Kwilu province and to evaluate their antisickling activity in vitro.  Study Design: Plant collection in the Kwilu province, sample preparation,  antisickling tests and fluorescence spectrometric analysis. Place and Duration of Study: This work was performed at the Faculty of Science, University of Kinshasa, Congo DR, from October 2016 to January 2018. Methodology: These three plants were harvested in the province of Kwilu in Democratic Republic of the Congo. The mineral composition analysis was carried out using the fluorescence spectrometric method while the in vitro antisickling activity was evaluate using Emmel and hemolysis tests. Results: Twenty three mineral elements were identified in each of these three plants: Potassium (K), Phosphorus (P), Calcium (Ca), Sodium (Na), Magnesium (Mg), Sulphur (S), Chlorine (Cl) and trace elements as: Aluminum (Al), Silicon (Si), Vanadium (V), Chromium (Cr), Manganese (Mn), Iron (Fe), Nickel (Ni), Copper (Cu), Zinc (Zn), Selenium (Se), Brome (Br), Molybdenum (Mo), Tin (Sn), Iodine (I), Barium (Ba) and Lead (Pb). Annona senegalensis Pers., Alchornea cordifolia (Schumach. & Thonn.) Müll.Arg. and Vigna unguiculate (L.) Walp. aqueous extracts showed the capacity to prevent the sickling and the hemolysis of red blood cells. Conclusion: The obtained results confirm the antisickling activity thus justifying the use of these plants in Traditional Medicine for the management of sickle cell disease. The presence of some mineral elements like Fe, Zn, Mg and Se are useful for sickle cell disease patients.

scholarly journals A Model of Evapotranspirative Irrigation to Manage the Various Water Levels in the System of Rice Intensification (SRI) and Its Effect on Crop and Water Productivities

Water ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 170
Author(s):  
Chusnul Arif ◽  
Satyanto Krido Saptomo ◽  
Budi Indra Setiawan ◽  
Muh Taufik ◽  
Willy Bayuardi Suwarno ◽  
...  
Keyword(s):  
Water Use ◽  
Water Productivity ◽  
Drainage System ◽  
Efficiency Index ◽  
Water Levels ◽  
System Of Rice Intensification ◽  
Irrigation Regimes ◽  
Evapotranspiration Rate ◽  
Rice Intensification ◽  
Use Efficiency

Evapotranspirative irrigation is a simple idea in a watering field based on the actual evapotranspiration rate, by operating an automatic floating valve in the inlet without electric power to manage water levels. The current study introduces a model of evapotranspirative irrigation and its application under different water levels. The objectives were (1) to evaluate the performances of evapotranspirative irrigation under various irrigation regimes, and to (2) to observe crop and water productivities of the system of rice intensification (SRI) as affected by different types of irrigation. The experiment was performed during one rice planting season, starting from July to November 2020, with three irrigation regimes, i.e., continuous flooded (CFI), moderate flooded (MFI) and water-saving irrigation (WSI). Good performance of the system was achieved; low root mean square error (RMSE) was indicated between observed water level and the set point in all irrigation regimes. Developing a better drainage system can improve the system. Among the regimes, the WSI regime was most effective in water use. It was able to increase water productivity by up to 14.5% while maintaining the crop yield. In addition, it has the highest water-use efficiency index. The index was 34% and 52% higher than those of the MFI and CFI regimes, respectively. Accordingly, the evapotranspirative irrigation was effective in controlling various water levels, and we recommend the system implemented at the field levels.

scholarly journals Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1829
Author(s):  
Herminia Puerto ◽  
Miguel Mora ◽  
Bernat Roig-Merino ◽  
Ricardo Abadía-Sánchez ◽  
José María Cámara-Zapata ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Energy Use ◽  
Water Productivity ◽  
Distribution Networks ◽  
Irrigation Scheduling ◽  
Irrigation Performance ◽  
Irrigation Water Use ◽  
Use Efficiency ◽  
Fruit Orchards ◽  
Peach Trees

Over the last three decades, a great investment effort has been made in the modernization of irrigation in the Valencian Community (Spain). The initial change from distribution networks to pressurized ones and the shift towards drip irrigation systems was followed by improvements in irrigation scheduling, based on agrometeorological data, soil water content sensors, and remote sensing. These improvements are considered adequate for increasing irrigation water use efficiency, but it is difficult to find systematic measurements to assess its impacts on irrigation adequacy along with irrigation productivity in fruit orchards. This work presents the results of a four year assessment of irrigation water and energy use efficiency along with water productivity of a recently established irrigation community in the province of Valencia (Spain). The study was carried out at the orchard level and focused on two fruit crops: persimmon and peach trees. Six irrigation performance indicators, relative water supply (RWS), relative irrigation supply (RIS), yield performance (Yp), global water productivity (WPoverall), output per unit irrigation water (OUI), and the percent of nitrogen fertilization obtained by irrigation water, were defined and calculated for years 2017 to 2020 in 104 persimmon and peach orchards. The results showed that most of the farmers irrigated below the crop water requirements, showing RWS and RIS values less than 1, and there was great variability among farmers, especially in WPoverall and OUI indicators.

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