scholarly journals High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin

2020 ◽  
Vol 10 (3) ◽  
pp. 1004
Author(s):  
Dulce Alondra Cuevas-Acuña ◽  
Joe Luis Arias-Moscoso ◽  
Wilfrido Torres-Arreola ◽  
Francisco Cadena-Cadena ◽  
Ramón Gertrudis Valdez-Melchor ◽  
...  
Keyword(s):  
Secondary Structure ◽  
Oreochromis Niloticus ◽  
High Intensity ◽  
Antioxidant Properties ◽  
Random Coil ◽  
Free Radical Scavengers ◽  
High Intensity Ultrasound ◽  
Reducing Ability ◽  
Significant Difference ◽  
Ultrasound Pulse

Ultrasonic pulses are considered green technology for the improvement of the functional properties of proteins. In this study, four high-intensity ultrasound pulse treatments (ultrasound-pulsed gelatin (UPG)-42, UPG-52, UPG-71, UPG-84, and non-pulsed control gelatin (CG)) were applied to tilapia (Oreochromis niloticus) skin gelatin in order to study their effect on its physicochemical and antioxidant properties; a non-treated gelatin was used as a control. UPGs showed a significant increase in soluble protein and surface hydrophobicity compared to the control gelatin, and no significant difference was found in the electrophoretic profiles. The effects on the secondary structure were studied by circular dichroism and infrared spectra, and these showed that the random coil conformation was the main component in all treatments and the ultrasonic treatments only affected the α-helix and β-sheet proportion. Finally, the ABTS ((2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) and FRAP (ferric reducing ability) assays demonstrated that ultrasound treatments could improve the antioxidant activity of gelatins as free radical scavengers and electron donors. These results suggest that high-intensity ultrasound pulse technology is useful to improve fish gelatin antioxidant properties, which could be associated with secondary structure disruption.

scholarly journals Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Ganiyu Oboh ◽  
Omodesola O. Ogunruku ◽  
Funke O. Ogidiolu ◽  
Adedayo O. Ademiluyi ◽  
Bukola C. Adedayo ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Ascorbic Acid ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Inhibitory Effect ◽  
Total Phenol ◽  
Total Phenol Content ◽  
Reducing Ability ◽  
Significant Difference

This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase andα-glucosidase) linked with type-2 diabetes and their antioxidant properties. Four samples of three brands were used; infusions of green tea (GT), 2 brands of black tea (BT), and a formulated herbal preparation for diabetes (ADT) (white tea,Radix Puerariae,Radix ophiopogonis, hawthorn berry, Chinese yam, and fragrant Solomon seal rhizome) were prepared and subsequently analyzed for their total phenol, ascorbic acid contents, antioxidant properties (2,2-Azizobis (3-Ethylbenzo-Thiazoline~6-sulfonate) “ABTS” scavenging ability and ferric reducing antioxidant property), and inhibition of pancreatic-α-amylase and intestinal-α-glucosidasein vitro. The study revealed that GT had the highest total phenol content, ascorbic acid content, ABTS* scavenging ability, and ferric reducing ability. Furthermore, all the teas inhibited Fe2+and sodium nitroprusside induced lipid peroxidation in pancreas, with GT having the highest inhibitory effect. Conversely, there was no significant difference (P>0.05) in the inhibitory effects of the teas onα-amylase andα-glucosidase. The antidiabetic property of the teas could be attributed to their inhibitory effect on carbohydrate hydrolyzing enzymes implicated in diabetes and their antioxidant activities.

scholarly journals Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Xia Li ◽  
Hang Wang ◽  
Waris Mehmood ◽  
Shuyi Qian ◽  
Zhen Sun ◽  
...  
Keyword(s):  
Secondary Structure ◽  
Protein Denaturation ◽  
Water Reservoir ◽  
Free Water ◽  
Surface Hydrophobicity ◽  
Random Coil ◽  
Drip Loss ◽  
Ice Crystal ◽  
Moisture Migration ◽  
Significant Difference

The effects of freezing temperature on the microstructure and moisture migration of beef were investigated, aiming to provide the potential theoretical basis for the beef storage. Drip loss, surface hydrophobicity, and secondary structure of myofibrillar proteins, ice crystal, and micro- and ultrastructure of meat were analyzed at 4°C, −1°C, −6°C, −9°C, −12°C, and −18°C, respectively. Results indicated that the drip loss and surface hydrophobicity of samples stored at −12°C were significantly lower than that stored at 4°C and −1°C (p<0.05) and no significant difference with −18°C (p>0.05). Result from Fourier transform infrared spectroscopy suggested that protein denaturation occurred after storage. There was an increase in α-helices and decline in random coil at lower temperature (−12°C and −18°C). It was indicated that the samples stored at −12°C and −18°C could effectively restrain the denaturation of protein and maintain the stability of secondary structure. The analysis of the ice crystal and micro- and ultrastructure of the muscle indicated that the structure of samples stored at −12°C and −18°C had more integrity and was complete than that stored at 4°C and −1°C. The spaces (water “reservoir” and “channel”) where was the origination of drip were small. Furthermore, the results of low-field nuclear magnetic resonance and 1H magnetic relaxation image showed that the freezing at −12°C could inhibit the migration of immobilized water to free water.

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

2016 ◽  
Vol 170 ◽  
pp. 108-118 ◽  
Author(s):  
Elisabete M.G.C. do Nascimento ◽  
Antonio Mulet ◽  
José Luis Ramírez Ascheri ◽  
Carlos Wanderlei Piler de Carvalho ◽  
Juan A. Cárcel
Keyword(s):  
High Intensity ◽  
Antioxidant Properties ◽  
Drying Kinetics ◽  
Passion Fruit ◽  
High Intensity Ultrasound ◽  
Fruit Peel

scholarly journals Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp

2021 ◽  
Vol 338 ◽  
pp. 127747 ◽  
Author(s):  
Fábio Fernandes de Araújo ◽  
David de Paulo Farias ◽  
Iramaia Angélica Neri-Numa ◽  
Flávia Luísa Dias-Audibert ◽  
Jeany Delafiori ◽  
...  
Keyword(s):  
Chemical Composition ◽  
High Intensity ◽  
Antioxidant Properties ◽  
High Intensity Ultrasound

scholarly journals Development and evaluation of polyherbal formulation for memory enhancement: study on its antioxidant properties and synergistic effects

Food Research ◽  
2019 ◽  
Vol 4 (2) ◽  
pp. 431-440
Author(s):  
N.A. Zainol Abidin ◽  
Faridah Kormin ◽  
N.A.F. Mohamed Anuar ◽  
N.A. Zainol Abidin
Keyword(s):  
Synergistic Effect ◽  
Antioxidant Activities ◽  
Synergistic Effects ◽  
Antioxidant Properties ◽  
Morinda Citrifolia ◽  
Total Phenolic ◽  
Memory Enhancement ◽  
Polyherbal Formulation ◽  
Reducing Ability ◽  
Significant Difference

Centella asiatica, Piper sarmentosum and Morinda citrifolia is well-known for their memory enhancement contribution from traditional practices as well as recent researches. However, all three herbs are utilized individually and never mixed together. The nutrient data on the synergistic effect on all three herbs remain scarce. The aims of this research project were to apply Simplex-centroid mixture design in describing the study for the effect of polyherbal formulation on antioxidants properties and its synergistic effects. Based on results obtained, there was a significant difference in antioxidant properties of the polyherbal formulation. The results show the polyherbal formulation 3 and 13 (M. citrifolia only) has the highest antioxidant capacity when being tested with total phenolic content (TPC) (210.10 and 209.12 µg GAE/mL respectively) and 2,2-diphenyl-1- picrylhydrazyl (DPPH) (42.94 and 37.77%) assays. Contradict to this result, the highest in total flavonoid content (TFC) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) for describing antioxidant properties are formulations 1 and 11 (C. asiatica only). The TPC for formulation 1 and 11 are 479.8 µg RE/mL and 470 µg RE/mL respectively while ABTS radical inhibition for formulation 1 and 11 are 64.53% and 60% respectively. For ferric reducing ability of plasma (FRAP) assay, formulation 7 (2.11 µg FSE/mL) is the highest which have 1:1:1 ratio of each herb. In addition, TPC, TFC, and DPPH assays showed high antioxidant activities when only single herbs were added into the formulation. Meanwhile, ABTS and FRAP are prone to binary polyherbal formulation. Hence, this study showed an antagonism effect instead of synergistic effect since single formulation exhibited the highest for TPC, TFC and DPPH. All tests gave the lowest antioxidant properties when the mix was ternary polyherbal formulation.

IOP Lowering Effects of Ocimum basilicum Seed Extract in Two Rabbit Models of Ocular Hypertension

2019 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Renu Agarwal ◽  
SK Gupta ◽  
Sushma Srivastava ◽  
Rohit Saxena
Keyword(s):  
Ocular Hypertension ◽  
Antioxidant Properties ◽  
Ocimum Basilicum ◽  
Seed Extract ◽  
Water Loading ◽  
Antiglaucoma Medication ◽  
Lowering Effect ◽  
Significant Difference ◽  
The Mean ◽  
And Control

Introduction: Ocimum basilicum (OB), a herb known for its antihypertensive, anticholinesterase and antioxidant properties was investigated for possible intraocular pressure (IOP) lowering effects in rabbits with ocular hypertension (OHT). Methods: The IOP lowering effect of a single drop of OB extract (OBE) was evaluated in oculonormotensive rabbits using three concentrations (0.25, 0.5 and 1% w/v). The concentration showing maximum IOP reduction was further evaluated in rabbits with water-loading and steroid-induced OHT. Results: IOP lowering effect of OBE 0.5% in oculonormotensive rabbit eyes was significantly greater compared to OBE 0.25% (p<0.05) but was comparable (p>0.05) to OBE 1%. Therefore, 0.5% concentration was selected for further evaluation. Pretreatment with OBE (0.5%) caused significantly lower increase in IOP after water loading amounting to 23.39% above baseline as compared to 54.00% in control eye, 15 minutes post water loading. At 60 minutes, post water loading, mean IOP rise was 95.12% and 63.58% in control and test eyes, respectively. Significant difference between the mean IOP of two eyes persisted during the 2nd hr. In rabbits with steroid induced OHT, OBE 0.5% produced a mean IOP reduction of 24.73% at the end of first hr and the mean peak IOP reduction of 31.63% was observed at the end of 2 hr. A significant difference between the IOP of test and control eyes persisted from 1 to 6 hr. Conclusions: Ocimum basilicum seed extract showed significant IOP lowering effect in rabbits with water loading and steroid induced OHT, however, its utility as an effective antiglaucoma medication needs further investigations.

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