scholarly journals Physicochemical Properties of African Catfish Mucus and Its Effect on the Stability of Soya Milk Emulsions

2020 ◽  
Vol 10 (3) ◽  
pp. 916 ◽  
Author(s):  
Adebanji Joseph Olasupo Oluwole ◽  
Daniel Imwansi Ikhu-Omoregbe ◽  
Victoria Adaora Jideani
Keyword(s):  
Physicochemical Properties ◽  
Waste Product ◽  
Attenuated Total Reflection ◽  
African Catfish ◽  
Adhesive Properties ◽  
Soya Milk ◽  
Transmission Electron ◽  
The Stability ◽  
Bound Electrons ◽  
Cohesive Interaction

Mucus, a waste product produced when African catfish undergoes stress, has lubricating effects and could be a potential emulsifier. Emulsions are thermodynamically unstable; researchers have documented synthetic bio-polymers as emulsifiers, but its sustainability is in question. This research aims to establish some physicochemical properties of African catfish mucus (ACM) and its effect in soya milk emulsions. A Zetasizer and Turbiscan were used to measure stability, morphology was determined with Transmission electron microscopy (TEM), while functional groups in ACM and ACM-stabilized soya milk emulsions were determined using Attenuated Total Reflection Fourier Transform Infra-red spectroscopy. ACM is a stable hydrogel with negatively charged (−36.2 mV) loosely bound electrons with polar and non-polar portions. ACM concentrations of 1, 3, and 5 g w/w stabilized soya milk emulsions after 180 min of storage. The spectra of stabilized emulsion revealed interactions with soya milk droplets. ACM encapsulated the stabilized emulsion and conferred a kind of cohesive interaction and stability. Turbiscan revealed that the mucin formed strong cohesive connections with stabilized emulsions and the mucin exhibited adhesive properties. ACM is an excellent natural emulsifier with mucoadhesive properties as it encapsulates soya milk to enhance stability.

TEM Analysis of Long-Period Polytypes in SiC—S

1976 ◽  
Vol 34 ◽  
pp. 630-631
Author(s):  
S. Shinozaki ◽  
J. W. Sprys
Keyword(s):  
Electron Diffraction ◽  
Isothermal Annealing ◽  
Tem Analysis ◽  
Long Period ◽  
Transmission Electron ◽  
Average Grain Size ◽  
High Resolution Tem ◽  
Structural Lattice ◽  
The Stability ◽  
Continuous Curves

In reaction sintered SiC (∽ 5um average grain size), about 15% of the grains were found to have long-period structures, which were identifiable by transmission electron microscopy (TEM). In order to investigate the stability of the long-period polytypes at high temperature, crystal structures as well as microstructural changes in the long-period polytypes were analyzed as a function of time in isothermal annealing.Each polytype was analyzed by two methods: (1) Electron diffraction, and (2) Electron micrograph analysis. Fig. 1 shows microdensitometer traces of ED patterns (continuous curves) and calculated intensities (vertical lines) along 10.l row for 6H and 84R (Ramsdell notation). Intensity distributions were calculated based on the Zhdanov notation of (33) for 6H and [ (33)3 (32)2 ]3 for 84R. Because of the dynamical effect in electron diffraction, the observed intensities do not exactly coincide with those intensities obtained by structure factor calculations. Fig. 2 shows the high resolution TEM micrographs, where the striped patterns correspond to direct resolution of the structural lattice periodicities of 6H and 84R structures and the spacings shown in the figures are as expected for those structures.

TEM characterization of Au/Polysilicon interactions

1990 ◽  
Vol 48 (4) ◽  
pp. 650-651
Author(s):  
N. David Theodore ◽  
Leslie H. Allen ◽  
C. Barry Carter ◽  
James W. Mayer
Keyword(s):  
Solid Phase ◽  
Single Crystal Silicon ◽  
Chemical Vapor ◽  
Electrical Contacts ◽  
Silicon Substrates ◽  
Crystal Silicon ◽  
Transmission Electron ◽  
Polysilicon Films ◽  
The Stability

Metal/polysilicon investigations contribute to an understanding of issues relevant to the stability of electrical contacts in semiconductor devices. These investigations also contribute to an understanding of Si lateral solid-phase epitactic growth. Metals such as Au, Al and Ag form eutectics with Si. reactions in these metal/polysilicon systems lead to the formation of large-grain silicon. Of these systems, the Al/polysilicon system has been most extensively studied. In this study, the behavior upon thermal annealing of Au/polysilicon bilayers is investigated using cross-section transmission electron microscopy (XTEM). The unique feature of this system is that silicon grain-growth occurs at particularly low temperatures ∽300°C).Gold/polysilicon bilayers were fabricated on thermally oxidized single-crystal silicon substrates. Lowpressure chemical vapor deposition (LPCVD) at 620°C was used to obtain 100 to 400 nm polysilicon films. The surface of the polysilicon was cleaned with a buffered hydrofluoric acid solution. Gold was then thermally evaporated onto the samples.

scholarly journals Combination of Self-Healing Butyl Rubber and Natural Rubber Composites for Improving the Stability

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 443
Author(s):  
Kunakorn Chumnum ◽  
Ekwipoo Kalkornsurapranee ◽  
Jobish Johns ◽  
Karnda Sengloyluan ◽  
Yeampon Nakaramontri
Keyword(s):  
Natural Rubber ◽  
Dynamic Mechanical Properties ◽  
Attenuated Total Reflection ◽  
Rubber Matrix ◽  
Self Healing ◽  
Mechanical And Electrical Properties ◽  
Natural Rubber Composites ◽  
Tan Δ ◽  
The Stability ◽  
Physical And Chemical

The self-healing composites were prepared from the combination of bromobutyl rubber (BIIR) and natural rubber (NR) blends filled with carbon nanotubes (CNT) and carbon black (CB). To reach the optimized self-healing propagation, the BIIR was modified with ionic liquid (IL) and butylimidazole (IM), and blended with NR using the ratios of 70:30 and 80:20 BIIR:NR. Physical and chemical modifications were confirmed from the mixing torque and attenuated total reflection-fourier transform infrared spectroscopy (ATR-FTIR). It was found that the BIIR/NR-CNTCB with IL and IM effectively improved the cure properties with enhanced tensile properties relative to pure BIIR/NR blends. For the healed composites, BIIR/NR-CNTCB-IM exhibited superior mechanical and electrical properties due to the existing ionic linkages in rubber matrix. For the abrasion resistances, puncture stress and electrical recyclability were examined to know the possibility of inner liner applications and Taber abrasion with dynamic mechanical properties were elucidated for tire tread applications. Based on the obtained Tg and Tan δ values, the composites are proposed for tire applications in the future with a simplified preparation procedure.

scholarly journals Facile Organometallic Synthesis of Fe-Based Nanomaterials by Hot Injection Reaction

Nanomaterials ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1141
Author(s):  
Georgia Basina ◽  
Hafsa Khurshid ◽  
Nikolaos Tzitzios ◽  
George Hadjipanayis ◽  
Vasileios Tzitzios
Keyword(s):  
Room Temperature ◽  
Colloidal Particles ◽  
Iron Pentacarbonyl ◽  
Vibrating Sample Magnetometer ◽  
X Ray Diffraction ◽  
Organometallic Synthesis ◽  
X Ray ◽  
Transmission Electron ◽  
Hot Injection ◽  
The Stability

Fe-based colloids with a core/shell structure consisting of metallic iron and iron oxide were synthesized by a facile hot injection reaction of iron pentacarbonyl in a multi-surfactant mixture. The size of the colloidal particles was affected by the reaction temperature and the results demonstrated that their stability against complete oxidation related to their size. The crystal structure and the morphology were identified by powder X-ray diffraction and transmission electron microscopy, while the magnetic properties were studied at room temperature with a vibrating sample magnetometer. The injection temperature plays a very crucial role and higher temperatures enhance the stability and the resistance against oxidation. For the case of injection at 315 °C, the nanoparticles had around a 10 nm mean diameter and revealed 132 emu/g. Remarkably, a stable dispersion was created due to the colloids’ surface functionalization in a nonpolar solvent.

scholarly journals Experimental Investigation on Stability, Viscosity, and Electrical Conductivity of Water-Based Hybrid Nanofluid of MWCNT-Fe2O3

Nanomaterials ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 136
Author(s):  
Solomon O. Giwa ◽  
Mohsen Sharifpur ◽  
Mohammad H. Ahmadi ◽  
S. M. Sohel Murshed ◽  
Josua P. Meyer
Keyword(s):  
Electrical Conductivity ◽  
Visual Inspection ◽  
Volume Concentration ◽  
Working Fluid ◽  
Hybrid Nanofluid ◽  
Multiwalled Carbon ◽  
Transmission Electron ◽  
Hybrid Nanofluids ◽  
Uv Visible ◽  
The Stability

The superiority of nanofluid over conventional working fluid has been well researched and proven. Newest on the horizon is the hybrid nanofluid currently being examined due to its improved thermal properties. This paper examined the viscosity and electrical conductivity of deionized water (DIW)-based multiwalled carbon nanotube (MWCNT)-Fe2O3 (20:80) nanofluids at temperatures and volume concentrations ranging from 15 °C to 55 °C and 0.1–1.5%, respectively. The morphology of the suspended hybrid nanofluids was characterized using a transmission electron microscope, and the stability was monitored using visual inspection, UV–visible, and viscosity-checking techniques. With the aid of a viscometer and electrical conductivity meter, the viscosity and electrical conductivity of the hybrid nanofluids were determined, respectively. The MWCNT-Fe2O3/DIW nanofluids were found to be stable and well suspended. Both the electrical conductivity and viscosity of the hybrid nanofluids were augmented with respect to increasing volume concentration. In contrast, the temperature rise was noticed to diminish the viscosity of the nanofluids, but it enhanced electrical conductivity. Maximum increments of 35.7% and 1676.4% were obtained for the viscosity and electrical conductivity of the hybrid nanofluids, respectively, when compared with the base fluid. The obtained results were observed to agree with previous studies in the literature. After fitting the obtained experimental data, high accuracy was achieved with the formulated correlations for estimating the electrical conductivity and viscosity. The examined hybrid nanofluid was noticed to possess a lesser viscosity in comparison with the mono-particle nanofluid of Fe2O3/water, which was good for engineering applications as the pumping power would be reduced.

scholarly journals Adhesive properties of an outer structure of Clostridium perfringens type A isolated from piglets with with catarrhal enteritis

1999 ◽  
Vol 30 (3) ◽  
pp. 242-248 ◽  
Author(s):  
Elizabeth Pelosi Teixeira ◽  
Marlene Braide Serafim ◽  
Maria Alice Cruz Höfling ◽  
Aureo T. Yamada ◽  
Antonio Fernando Pestana de Castro
Keyword(s):  
Clostridium Perfringens ◽  
Type A ◽  
Negative Control ◽  
Bacterial Cells ◽  
Intestinal Epithelial ◽  
Adhesive Properties ◽  
Ileal Loop ◽  
Fibrillar Material ◽  
Gram Staining ◽  
Transmission Electron

One strain (S32) of Clostridium perfringens type A was isolated from a case of catarrhal enteritis of piglets. This strain was able to adhere to HeLa cells showing an adherence index (AI) of 25.15 ± 1.26 (mean ± 1 standard error of the mean). Treatment of the bacterial cells with trypsin (0.25mg/ml) decreased in 70%-80% the AI and metaperiodate (10mg/ml) abolished completely the adherence, suggesting that the structure responsible for this phenomenon was probably a glycoprotein. Heating of bacterial suspensions (100ºC/5 min) before carrying out the adhesion test decreased the AI rendering it equal to the negative controls. Rabbit homologous S32 antiserum inhibited the adherence up to dilutions of 1: 640, at least. The piglet ileal loop assay, carried out with strains S32 and Jab-1 (negative control) demonstrated that the strain S32 was able to adhere to the intestinal epithelial cells when examined after Gram staining. Transmission electron microcopy (TEM) demonstrated that S32 strain displayed a loose fibrillar material not seen with Jab-1. Stabilization of the bacterial cells with homologous antiserum of strain S32, followed by staining with rhuteniun red, revealed loose long fibrillar material on the outer surface of the cells, that sometimes could be seen spreading out from the cells and linking bacterial cells. The question whether this structure might be an adhesin for this strain of Cl. perfringes type A, perhaps playing a role in the pathogenesis of the catarrhal enteritis of piglets, is dependent on further studies.

Structural Evolution Upon Annealing of Multi-Layer Si/Fe Thin Films Prepared by Magnetron Sputtering

2007 ◽  
Vol 561-565 ◽  
pp. 1161-1164
Author(s):  
Xiao Na Li ◽  
Bing Hu ◽  
Chuang Dong ◽  
Xin Jiang
Keyword(s):  
Thin Films ◽  
Magnetron Sputtering ◽  
Room Temperature ◽  
Structural Evolution ◽  
Radio Frequency Magnetron Sputtering ◽  
Transmission Electron ◽  
Direct Band ◽  
The Stability ◽  
Sputtering System

Fe/Si multi-layer films were fabricated on Si (100) substrates utilizing radio frequency magnetron sputtering system. Si/β-FeSi2 structure was found in the films after the deposition. Structural characterization of Fe-silicide sample was performed by transmission electron microscopy, to explore the dependence of the microstructure of β-FeSi2 film on the preparation parameters. It was found that β-FeSi2 particles were formed after the deposition without annealing, whose size is less than 20nm ,with a direct band-gap of 0.94eV in room temperature. After annealing at 850°C, particles grow lager, however the stability of thin films was still good.

scholarly journals Natural Gums to Improve the Physicochemical Stability of Cake Creams

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2261
Author(s):  
Oscar López-Balladares ◽  
Patricio J. Espinoza-Montero ◽  
Ramiro Acosta-Sandoval
Keyword(s):  
Physicochemical Properties ◽  
Elastic Deformation ◽  
Bubble Size ◽  
Physicochemical Changes ◽  
Physicochemical Stability ◽  
Confectionery Products ◽  
Initial Appearance ◽  
Thixotropic Behavior ◽  
The Aesthetic ◽  
The Stability

The physicochemical properties of pastry and confectionery products greatly influence the aesthetic design of a cake topping, since they can be susceptible to physicochemical changes in a very short time, so maintaining a good appearance and texture of the topping becomes a challenge. Generally, cake creams deteriorate over time. The evaluation of the physicochemical properties of natural gums (arabic gum, tara gum, carrageenan, and pectin) is proposed in this work as a way to improve the physicochemical stability of butter-based cake creams (coverage creams) to maintain the initial appearance of the cream and to lengthen the separation time of their phases. For this purpose, some parameters related to the physicochemical stability of the cream, such as viscosity, density, bubble size, syneresis, volume and rheological behavior were measured. The result of the ANOVA and Tukey’s tests displayed significant differences for the measured parameters, which shows that natural gums substantially improve the stability of butter cream. The best natural gum found was the tara gum (TG) which improved viscosity 5.6 times with respect to that of the cream without gums (η¯ without gums = 15.49 Pa·s, η¯ with TG = 87.09 Pa·s), while the bubble size remained small, 1.6 times smaller compared to that of the cream without gum (BS¯) without gums = 57 μm, (BS¯) with TG = 35 μm), and the volume loss decreased two times when compared to that of the cream without gums ((ΔV¯) without gums = 1.57 cm3, (ΔV¯) with TG = 0.80 cm3). The cream with TG showed better rheology compared to that of the cream without gums (the cream without gums exhibited a plastic and thixotropic behavior, with permanent elastic deformation, while cream with TG exhibited thixotropic behavior without permanent elastic deformation). Finally, it was found that the cream with TG acquired a higher thixotropic index (TI) compared to that of the cream without gums (TI max. without gums = 17.40 y 71.78 q.u., TI max. with TG = 74.67 and 1559.90 q.u., at 4 °C and 25 °C, respectively) which demonstrates the effective contribution of cream with TG in 66.67% of the measured parameters.

scholarly journals Comparison of adsorptions by rice hull and Lewatit TP 214 of platinum in chloride solution

2013 ◽  
Vol 78 (6) ◽  
pp. 811-826 ◽  
Author(s):  
M.H. Morcali ◽  
B. Zeytuncu ◽  
O. Yucel
Keyword(s):  
Waste Product ◽  
Second Order ◽  
Attenuated Total Reflection ◽  
Rate Equations ◽  
Rice Hull ◽  
Order Kinetic ◽  
Adsorption Parameters ◽  
Biomass Waste ◽  
Equilibrium Data ◽  
Pseudo Second Order

Rice hull, a biomass waste product, and Lewatit TP 214, a thiosemicarbazide sorbent, were investigated as adsorbents for the adsorption of platinum (IV) ions from synthetically prepared dilute chloroplatinic acid solutions. The rice hull was characterized by Attenuated Total Reflection-Fourier transform infrared spectroscopy (ATR-FTIR). The effects of the different adsorption parameters, sorbent dosage, contact time, temperature and pH of solution on adsorption percentage were studied in detail on a batch sorption. The adsorption equilibrium data were best fitted with the Langmuir isotherm model. The maximum monolayer adsorption capacities, Qmax, at 25?C were found to be 42.02 and 33.22 mg g-1 for the rice hull and Lewatit TP 214, respectively. Thermodynamic calculations using the measured ?H?, ?S? and ?G? values indicate that the adsorption process was spontaneous and exothermic. The pseudo-first-order and pseudo-second-order rate equations were investigated; the adsorption of platinum ions for both sorbents was found to be described by the pseudo-second-order kinetic model. The kinetic rate, k2, using 30 mg sorbent at 25?C was found to be 0.0289 and 0.0039 g min-1 mg-1 for the rice hull and Lewatit TP 214, respectively. The results indicated that the rice hull can be effectively used for the removal of platinum from aqueous solution.

scholarly journals Physicochemical Properties and Stability of Microencapsulated Betacyanin Pigments from Red Dragon Fruit Peels and Flesh

2020 ◽  
pp. 141-148
Author(s):  
Rosalinda C Torres ◽  
Rowelain Mae G Yumang ◽  
Chelsea Kate F Jose ◽  
Danielle Camille P Canillo
Keyword(s):  
Moisture Content ◽  
Physicochemical Properties ◽  
Morphological Characterization ◽  
Stability Study ◽  
Natural Colorant ◽  
Hygroscopic Moisture ◽  
Dragon Fruit ◽  
The Stability ◽  
Spray Dried ◽  
Hylocereus Polyrhizus

Dragon fruit (Hylocereus polyrhizus) is known for its purple-coloured peels and pulp, which can be attributed to the presence of betalains. In this study, the potential of red dragon fruit as a source of natural colorant was investigated. Betacyanins were extracted from red dragon fruit peels and flesh in 1:3 ratio with water. Microencapsulation by spray-drying was done by adding 5% and 10% (w/v) maltodextrin (DE 11.8) to peels and flesh extracts, respectively. The spray-dried colorant powders all obtained <10% moisture content, 5.261-6.409 g/100g hygroscopic moisture content, and 5.317-7.349(mg/100L) betacyanin content. Morphological characterization revealed spherical, agglomerated particles with visible cracks on the surface. The stability study conducted showed that pigment retention was lowest at 70°C and highest at 4°C. Keywords: Hylocereus polyrhizus; Red dragon fruit; Betacyanin; Microencapsulation; Physicochemical properties

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