scholarly journals Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures

Antioxidants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1121
Author(s):  
Małgorzata Kalemba-Drożdż ◽  
Inga Kwiecień ◽  
Agnieszka Szewczyk ◽  
Agnieszka Cierniak ◽  
Agata Grzywacz-Kisielewska
Keyword(s):  
High Performance ◽  
Added Value ◽  
Processing Plant ◽  
Dna Damages ◽  
Antioxidant Power ◽  
Apple Cider ◽  
Rose Petal ◽  
Rose Petals ◽  
Increasing Demand ◽  
Apple Peels

Acetic fermentation is a method for processing plant material which has been known since antiquity. Balsamic and apple cider vinegars are investigated as antibacterial, anti-obesity, and anti-diabetic remedies. However, there is little information about vinegars fermented from aromatic herbs and edible plants. The aim of this study was to compare extracts used for culinary and medicinal purposes according to their composition, antioxidant power, and genoprotective properties. Fermented vinegars, acetic macerates, decoctions, and tinctures in 70% ethanol from raspberries, apple peels, rosehips, lavender, mint, and rose petals were prepared. Polyphenols, ascorbate, carotenoid concentrations, and antioxidant power were analyzed. The polyphenols were identified using HPLC (high-performance liquid chromatography). The genoprotective properties were measured using a comet assay on lymphocytes. Fermented vinegars were poorest in phytochemicals in comparison to tinctures, decoctions, or acetic macerates, although they contained the highest concentration of metal ions. The antioxidant abilities were correlated to the phenolic content of extract. None of the extracts induced DNA damages into lymphocytes. The rosehip and rose petal extracts revealed the highest genoprotective abilities, while mint and apple fermented vinegars and decoctions had the lowest. Fermented vinegars are not a rich source of phytochemicals and they show weak genoprotective abilities, but, in increasing demand for antioxidants, any form of phytochemical sources is an added-value in diet.

scholarly journals Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

Antioxidants ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 324 ◽  
Author(s):  
Noelia Sánchez-Marzo ◽  
Jesús Lozano-Sánchez ◽  
María de la Luz Cádiz-Gurrea ◽  
María Herranz-López ◽  
Vicente Micol ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
High Performance ◽  
Chemical Structure ◽  
Nutrition And Health ◽  
Antioxidant Power ◽  
Lippia Citriodora ◽  
Increasing Demand ◽  
Antioxidant Effects ◽  
Lemon Verbena ◽  
Nutraceutical Products

Over the last few years, people have been concerned about the narrow relationship between nutrition and health leading to an increasing demand of nutraceutical products and functional food. Lemon verbena (Lippia citriodora Kunth) has been traditionally used for respiratory, digestive, and muscular diseases, showing effects that are promoted by the antioxidant activity of its phytoconstituents. The antioxidant power of several lemon verbena extracts has been tested but its isolated compounds activity has not been described. The aim of the present work was to isolate phytochemicals from a commercial lemon verbena extract through a semi-preparative high-performance liquid chromatography approach for further evaluation of its individual antioxidant activity using three different methods. The structure-antioxidant activity relationships revealed the influence of substitutions in the strong antioxidant power exerted by glycosylated phenylpropanoids, in contrast to the low antioxidant capacity showed by iridoids. Development of enriched extracts in these compounds could lead to greater antioxidant effects and improved functional ingredients to prevent chronic diseases.

scholarly journals Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

Antioxidants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 843
Author(s):  
Tamara Ortiz ◽  
Federico Argüelles-Arias ◽  
Belén Begines ◽  
Josefa-María García-Montes ◽  
Alejandra Pereira ◽  
...  
Keyword(s):  
High Performance ◽  
Large Scale ◽  
Inflammatory Diseases ◽  
In Vitro Studies ◽  
Aminosalicylic Acid ◽  
Colon Cells ◽  
Antioxidant Power ◽  
Maqui Berry ◽  
Physiological Benefits

The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The methanolic extract was obtained from lyophilized and analyzed maqui berries using Folin–Ciocalteu to quantify the total polyphenol content, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC) to measure the antioxidant capacity. Determination of maqui’s anthocyanins profile was performed by ultra-high-performance liquid chromatography (UHPLC-MS/MS). Viability, cytotoxicity, and percent oxidation in epithelial colon cells (HT-29) and macrophages cells (RAW 264.7) were evaluated. In conclusion, preservation studies confirmed that the maqui properties and composition in fresh or frozen conditions are preserved and a more efficient and convenient extraction methodology was achieved. In vitro studies of epithelial cells have shown that this extract has a powerful antioxidant strength exhibiting a dose-dependent behavior. When lipopolysaccharide (LPS)-macrophages were activated, noncytotoxic effects were observed, and a relationship between oxidative stress and inflammation response was demonstrated. The maqui extract along with 5-aminosalicylic acid (5-ASA) have a synergistic effect. All of the compiled data pointed out to the use of this extract as a potential nutraceutical agent with physiological benefits for the treatment of inflammatory bowel disease (IBD).

scholarly journals Synthesis, Structure and Diffusion Pathways of Fast Lithium-Ion Conductors in the Polymorphs α- and β-Li8SnP4

2021 ◽  
Author(s):  
Thomas F Fässler ◽  
Stefan Strangmüller ◽  
Henrik Eickkhoff ◽  
Wilhelm Klein ◽  
Gabriele Raudaschl-Sieber ◽  
...  
Keyword(s):  
High Performance ◽  
Low Cost ◽  
Lithium Ion ◽  
Conducting Materials ◽  
Increasing Demand ◽  
Battery Technology ◽  
Lithium Ion Conductors ◽  
And Diffusion ◽  
Ion Conductors

The increasing demand for a high-performance and low-cost battery technology promotes the search for Li+-conducting materials. Recently, phosphidotetrelates and aluminates were introduced as an innovative class of phosphide-based Li+-conducting materials...

scholarly journals Human emotion modeling (HEM): an interface for IoT systems

2021 ◽  
Author(s):  
Mohammed R. Elkobaisi ◽  
Fadi Al Machot
Keyword(s):  
Assisted Living ◽  
High Performance ◽  
Modeling Language ◽  
Emotional States ◽  
Human Emotion ◽  
Care Givers ◽  
Novel Approach ◽  
Domain Specific Modeling ◽  
Increasing Demand ◽  
Human Support

AbstractThe use of IoT-based Emotion Recognition (ER) systems is in increasing demand in many domains such as active and assisted living (AAL), health care and industry. Combining the emotion and the context in a unified system could enhance the human support scope, but it is currently a challenging task due to the lack of a common interface that is capable to provide such a combination. In this sense, we aim at providing a novel approach based on a modeling language that can be used even by care-givers or non-experts to model human emotion w.r.t. context for human support services. The proposed modeling approach is based on Domain-Specific Modeling Language (DSML) which helps to integrate different IoT data sources in AAL environment. Consequently, it provides a conceptual support level related to the current emotional states of the observed subject. For the evaluation, we show the evaluation of the well-validated System Usability Score (SUS) to prove that the proposed modeling language achieves high performance in terms of usability and learn-ability metrics. Furthermore, we evaluate the performance at runtime of the model instantiation by measuring the execution time using well-known IoT services.

scholarly journals Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1498
Author(s):  
Lucija Galić ◽  
Marija Špoljarević ◽  
Elizabeta Jakovac ◽  
Boris Ravnjak ◽  
Tihana Teklić ◽  
...  
Keyword(s):  
Climate Change ◽  
Osmotic Stress ◽  
Higher Plants ◽  
Negative Impact ◽  
Physiological Activity ◽  
Added Value ◽  
Growth And Yield ◽  
Total Phenolic ◽  
Lipid Peroxidation Product ◽  
Antioxidant Power

Climate change poses a serious threat to agricultural production. Water deficit in agricultural soils is one of the consequences of climate change that has a negative impact on crop growth and yield. Selenium (Se) is known to be involved in plant defense against biotic and abiotic stress through metabolic, structural, and physiological activity in higher plants. The aim of this study was to investigate the physiological response of Se-biofortified soybean (Glycine max (L.) Merrill) seedlings under osmotic stress. For this research, we used biofortified soybean grain obtained after foliar Se biofortification in 2020. The experiment was conducted in a growth chamber with two cultivars (Lucija and Sonja) grown on filter paper in three replicates. The experiment was carried out with two watering treatments: distilled water (PEG-0) and 2.5% polyethylene glycol 6000 (PEG-2.5) on Se-biofortified seeds (Se) and nonbiofortified seeds (wSe). Contents of lipid peroxidation product (LP), free proline (PRO), total phenolic content (TP), ferric reducing antioxidant power (FRAP), and ascorbic acid (AA) were analyzed in 7-days-old seedlings. Significant differences were detected in the Se content of soybean grains between the two cultivars. A milder reaction to PEG-2.5 was observed in cultivar Lucija in both Se and wSe treatments, which might represent the mitigating effects of Se on osmotic stress in this cultivar. Contrarily, in cultivar Sonja, Se adversely affected all analyzed traits in the PEG-2.5 treatment. Ultimately, Se is a pro-oxidant in Sonja, whereas it represents an anti-oxidant in Lucija. In conclusion, different soybean cultivars show contrasting physiological reactions to both osmotic stress and Se. However, the activation of antioxidant pathways in Sonja can also be interpreted as added value in soybean seedlings as a functional food.

Ultrahigh energy storage and ultrafast ion diffusion in borophene-based anodes for rechargeable metal ion batteries

2017 ◽  
Vol 5 (5) ◽  
pp. 2328-2338 ◽  
Author(s):  
Dewei Rao ◽  
Lingyan Zhang ◽  
Zhaoshun Meng ◽  
Xirui Zhang ◽  
Yunhui Wang ◽  
...  
Keyword(s):  
Energy Storage ◽  
Metal Ion ◽  
High Performance ◽  
Storage Systems ◽  
Ultrahigh Energy ◽  
Ion Diffusion ◽  
Energy Storage Systems ◽  
Increasing Demand

Since the turn of the new century, the increasing demand for high-performance energy storage systems has generated considerable interest in rechargeable ion batteries.

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

2009 ◽  
Vol 72 (6) ◽  
pp. 1255-1261 ◽  
Author(s):  
KERRI L. HARRIS ◽  
GERD BOBE ◽  
LESLIE D. BOURQUIN
Keyword(s):  
High Performance ◽  
Apple Juice ◽  
Solid Phase ◽  
Uv Light ◽  
Grocery Store ◽  
Grocery Stores ◽  
Apple Cider ◽  
Shelf Stable ◽  
Retail Grocery

Patulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and marketed by Michigan apple cider mills during the fall seasons of 2002 to 2003 and 2003 to 2004 and (ii) apple juice and cider, including shelf-stable products, marketed in retail grocery stores in Michigan throughout 2005 and 2006. End product samples (n = 493) obtained from 104 Michigan apple cider mills were analyzed for patulin concentration by using solid-phase extraction followed by high-performance liquid chromatography. Patulin was detected (≥4 μg/liter) in 18.7% of all cider mill samples, with 11 samples (2.2%) having patulin concentrations of ≥50 μg/liter. A greater percentage of cider samples obtained from mills using thermal pasteurization contained detectable patulin (28.4%) than did those from mills using UV light radiation (13.5%) or no pathogen reduction treatment (17.0%). Among retail grocery store samples (n = 159), 23% of apple juice and cider samples contained detectable patulin, with 18 samples (11.3%) having patulin concentrations of ≥50 μg/liter. The U.S. Food and Drug Administration (FDA) action level for patulin is 50 μg/kg. Some apple juice samples obtained from retail grocery stores had exceptionally high patulin concentrations, ranging up to 2,700 μg/liter. Collectively, these results indicate that most apple cider and juice test samples from Michigan were below the FDA action level for patulin but that certain apple cider and juice processors have inadequate controls over patulin concentrations in final products. The industry, overall, should focus on improved quality of fruit used in juice production and improve culling procedures to reduce patulin concentrations.

scholarly journals Determination of Caffeine Content in Tea and Maté Tea by using Different Methods

2009 ◽  
Vol 27 (Special Issue 1) ◽  
pp. S213-S216 ◽  
Author(s):  
D. Komes ◽  
D. Horžić ◽  
A. Belščak ◽  
K. Kovačević Ganič ◽  
A. Baljak
Keyword(s):  
Antioxidant Capacity ◽  
High Performance ◽  
Antioxidant Properties ◽  
Growth Conditions ◽  
Hplc Method ◽  
Frap Assay ◽  
Chromatography Method ◽  
Antioxidant Power ◽  
Pharmaceutical Industries ◽  
Mate Tea

Caffeine-containing products have been consumed for hundreds of years for their pleasant flavor and stimulating effects. In recent years, caffeine received increasing attention in food and pharmaceutical industries, due to its pharmacological properties which comprise stimulation of the central nervous system, peripheral vasoconstriction, relaxation of the smooth muscle and myocardial stimulation. The aim of this study was to determine the content of caffeine in five types of tea (white, yellow, green, oolong, black) and two types of maté tea (green maté and roasted maté tea). The content of caffeine was determined by using four different methods: extraction with chloroform, micromethod, method with lead-acetate and high performance liquid chromatography method (HPLC-PDA). The antioxidant capacity of teas as well as of the extracted (“raw”) caffeine was determined by using two methods: reactions with 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical (ABTS assay) and Ferric reducing antioxidant power (FRAP assay). The content of caffeine has been associated with plant origin and growth conditions, as well as processing conditions. By applying all four methods, the highest content of caffeine was determined in white tea, whereas maté and roasted maté tea were characterised with the lowest content of caffeine. Spectrophotometric micro-method has proven to be the best alternative to the HPLC method. The highest antioxidant capacity was determined in yellow tea, while the lowest was determined in roasted maté tea. In comparison to the antioxidant capacity of teas, the antioxidant capacity of extracted (“raw”) caffeine is almost negligible, and does not contribute to the overall antioxidant properties of tea.

scholarly journals EXPLOITATION OF AGRI-FOOD SOLID WASTES FOR RECOVERY OF HIGH ADDED-VALUE COMPOUNDS: THE CASE OF GRAPE POMACE AND ONION PEELS

1970 ◽  
Vol 62 ◽  
Author(s):  
Papagiotis Kefalas ◽  
D. P. Makris
Keyword(s):  
Raw Materials ◽  
Reducing Power ◽  
Grape Pomace ◽  
Solid Wastes ◽  
Added Value ◽  
Waste Materials ◽  
Processing Plant ◽  
Food Ingredients ◽  
Pigment Extraction ◽  
Red Grape

Large quantities of both liquid and solid wastes are produced annually by the food processing industry. These waste materials contain principally biodegradable organic matter and their disposal creates serious environmental problems. The waste loads at the processing plant can be significantly reduced through the use of new or modified processing methods or through in-plant treatment and reuse and a variety of processes are being developed towards this direction, aiming at converting the waste materials into bio-fuels, food ingredients and other added-value bio-products. The scope of the present study was an examination on the possibilities of using non-toxic, cheap and readily available means of recovering phenolics from red pomace and onion peels. On such a basis, the solvent systems tested were composed of ethanol, a bio-solvent that can be obtained after fermentation of the sugar-containing raw materials and distillation. In the case of red grape pomace, simple media composed of 60% ethanol were shown to be ideal for recovery of extracts with increased polyphenol concentration and antiradical activity. Higher ethanol content (90%), however, was more effective for pigment extraction. For onion peels, extracts with high flavonol recovery and a reducing power were obtained with a similar medium (60% ethanol/ 0.1% HCl), while optimisation of the extraction conditions with regard to temperature and time, afforded higher yield and more active extracts.

Dynamic Analysis of Two Cooperating Robots

1987 ◽  
Author(s):  
G. R. Pennock ◽  
B. S. Ryuh
Keyword(s):  
High Performance ◽  
Cost Savings ◽  
Industrial Robots ◽  
Multirobot Systems ◽  
Working Environments ◽  
Time Space ◽  
Cooperating Robots ◽  
Increasing Demand ◽  
And Control ◽  
Assembly Tasks

Abstract The use of a computer-controlled multirobot system with sensors in batch manufacturing and assembly tasks offers a number of significant advantages. These include cost savings, reliability, tolerance of working environments unacceptable to humans, and an adaptability to both structured and unstructured environments through simple reprogramming. The end results are improved productivity, efficiency, and flexibility in manufacturing and automation. However, the use of two or more cooperating robots has not been fully exploited to date. Current industrial practice employs simple time-space coordination which does not allow more than one robot working in a common workspace, such coordination and control results in under-utilization of robots. With the increasing demand for high performance manipulators and efficient multirobot manufacturing cells, there is a vital need to develop theoretical and design methodologies that will solve the generic problems faced by industrial robots working cooperatively. If multirobot systems are to be used in manufacturing and assembly tasks, a thorough knowledge of the dynamics of such systems is essential. This paper formulates the dynamics of two robots cooperating to move a rigid body object. The analysis is based on Newtonian mechanics with screw calculus and dual transformation matrices.

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