Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying
Keyword(s):
Palm Oil
◽
2019 ◽
Vol 886
◽
pp. 61-69
2008 ◽
Vol 63
(7-8)
◽
pp. 483-491
◽
2012 ◽
Vol 77
(10)
◽
pp. 1381-1389
◽
2013 ◽
Vol 42
(1)
◽
pp. 31-37
◽
2017 ◽
Vol 47
(4)
◽
pp. 397-405
◽