scholarly journals Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

Antioxidants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 662
Author(s):  
Urszula Złotek ◽  
Sławomir Lewicki ◽  
Anna Markiewicz ◽  
Urszula Szymanowska ◽  
Anna Jakubczyk
Keyword(s):  
Jasmonic Acid ◽  
Phenolic Acids ◽  
Yeast Extract ◽  
Syringic Acid ◽  
Epithelial Cell Line ◽  
Drying Methods ◽  
Simulated Digestion ◽  
Lipoxygenase Inhibition ◽  
Anti Inflammatory ◽  
Inhibition Ability

The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fractions of phenolic acids contained in lovage elicited with jasmonic acid (JA) and yeast extract (YE) and in untreated control leaves. The highest amount of syringic acid was recorded in the convectionally dried lovage samples, while ethanolic extracts from lyophilized lovage had the highest content of protocatechuic and caffeic acids. The drying method significantly influenced the tested properties only in some cases. The traditional drying resulted in lower antioxidant potential, while convectional drying caused a reduction of the lipoxygenase inhibition ability of the samples after simulated digestion. Samples containing the control and elicited lovage leaves dried with convectional and traditional methods exhibited the highest cytotoxicity against a prostate cancer epithelial cell line.

scholarly journals In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract

Antioxidants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 554
Author(s):  
Anna Jakubczyk ◽  
Urszula Złotek ◽  
Urszula Szymanowska ◽  
Kamila Rybczyńska-Tkaczyk ◽  
Krystyna Jęderka ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Jasmonic Acid ◽  
Phenolic Acids ◽  
Yeast Extract ◽  
In Vitro Digestion ◽  
Digestion Process ◽  
Simulated Digestion ◽  
Bioavailable Fraction ◽  
Anti Inflammatory

Lovage seedlings were elicited with jasmonic acid (JA) and yeast extract (YE) to induce the synthesis of biologically active compounds. A simulated digestion process was carried out to determine the potential bioavailability of phenolic acids. Buffer extracts were prepared for comparison. The ability to neutralize ABTS radicals was higher in all samples after the in vitro digestion, compared to that in the buffer extracts. However, the elicitation resulted in a significant increase only in the value of the reduction power of the potentially bioavailable fraction of phenolic acids. The effect of the elicitation on the activity of the potentially bioavailable fraction of phenolic acids towards the enzymes involved in the pathogenesis of the metabolic syndrome, i.e., ACE, lipase, amylase, and glucosidase, was analyzed as well. The in vitro digestion caused a significant increase in the ability to inhibit the activity of these enzymes; moreover, the inhibitory activity against alpha-amylase was revealed only after the digestion process. The potential anti-inflammatory effect of the analyzed extracts was defined as the ability to inhibit key pro-inflammatory enzymes, i.e., lipoxygenase and cyclooxygenase 2. The buffer extracts from the YE-elicited lovage inhibited the LOX and COX-2 activity more effectively than the extracts from the control plants. A significant increase in the anti-inflammatory and antimicrobial properties was noted after the simulated digestion.

scholarly journals Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1441 ◽  
Author(s):  
Urszula Złotek ◽  
Urszula Szymanowska ◽  
Łukasz Pecio ◽  
Solomiia Kozachok ◽  
Anna Jakubczyk
Keyword(s):  
Phenolic Compounds ◽  
Jasmonic Acid ◽  
Yeast Extract ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Anti Inflammatory ◽  
Main Component ◽  
Inhibition Ability

The effect of elicitation with jasmonic acids (JA) and yeast extract (YE) on the production of phenolic compounds as well as the antioxidant and anti-inflammatory properties of phenolic extracts of lovage was evaluated. The analysis of phenolic compounds carried out with the UPLC-MS technique indicated that rutin was the dominant flavonoid, while 5-caffeoylquinic acid was the main component in the phenolic acid fraction in the lovage leaves. The application of 10 µM JA increased the content of most of the identified phenolic compounds. The highest antioxidant activities estimated as free radical scavenging activity against ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) and reducing power were determined for the sample elicited with 10 µM JA, while this value determined as iron chelating ability was the highest for the 0.1% YE-elicited lovage. The 0.1% and 1% YE elicitation also caused significant elevation of the lipoxygenase (LOX) inhibition ability, while all the concentrations of the tested elicitors significantly improved the ability to inhibit cyclooxygenase 2 (COX2) (best results were detected for the 10 µM JA and 0.1% YE2 sample). Thus, 0.1% yeast extract and 10 µM jasmonic acid proved to be most effective in elevation of the biological activity of lovage.

scholarly journals The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

10.5219/1508 ◽  
2021 ◽  
Vol 15 ◽  
pp. 1-8
Author(s):  
Iryna Smetanska ◽  
Oksana Tonkha ◽  
Tetjana Patyka ◽  
Dase Hunaefi ◽  
Diaa Mamdouh ◽  
...  
Keyword(s):  
Jasmonic Acid ◽  
Phenolic Acids ◽  
Hairy Root ◽  
Yeast Extract ◽  
Acid Content ◽  
Control Plot ◽  
In Vitro Cultures ◽  
Hairy Root Cultures ◽  
Root Cultures

Phenolic acids represent a big group of plant secondary metabolites that can be used as food additives, nutraceuticals, and pharmaceuticals. Obtaining phenolic acids from the plant in vitro cultures provide an attractive alternative to produce high-value plant-derived products. The impact of yeast extract and jasmonic acid on the induction of defense responses and consequently the production of phenolic acids in vitro hairy root cultures of  O. aristatus have been investigated.  Treatment of O. aristatus cultures with jasmonic acid caused accumulation of 12.98 mg.g-1 DW of phenolic acids, elicitation with yeast extract resulted in the highest amount of phenolic acids, particularly in 17.99 mg.g-1 DW as compared to 4.03 mg.g-1 DW for the non-treated cultures. Individual phenolic acids showed a different response to elicitation. Particularly rosmarinic acid content on the control plot reached 2.89 mg.g-1 DW, while after the treatment with jasmonic acid is increased to 10.84 mg.g-1 DW and after yeast application, it was 14.31 mg.g-1 DW. Also, caffeic acid content increased until 0.75 and 2.01 mg.g-1 DW after application of jasmonic acid and yeast extract, while at the control plot its concentration was 0.58 mg.g-1 DW. Application of yeast extract influenced synthesis of phenolic acids in vitro cultures of O. aristatus stronger as jasmonic acid treatment.

scholarly journals Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 323 ◽  
Author(s):  
Urszula Złotek ◽  
Urszula Szymanowska ◽  
Kamila Rybczyńska-Tkaczyk ◽  
Anna Jakubczyk
Keyword(s):  
Phenolic Compounds ◽  
Jasmonic Acid ◽  
Bioactive Compounds ◽  
Yeast Extract ◽  
Sensory Quality ◽  
Significant Loss ◽  
Microwave Drying ◽  
Drying Methods ◽  
Consumer Responses

The aim of the study was to evaluate changes in the activities of some enzymes (polyphenol oxidase—PPO and peroxidase—POD), the content of some bioactive compounds, and the organoleptic quality and color parameters of fresh lovage and its herb dried with various methods and elicited with jasmonic acid (JA) and yeast extract (YE). Elicitation only slightly affected the sensory quality of the fresh herbs, but consumer responses in terms of acceptability of the dried lovage color showed that lovage from microwave drying was least acceptable. The largest increase in the value of parameter a* was observed in microwave dried samples. Elicitation positively influenced the content of bioactive compounds (especially chlorophylls, vitamin C, and phenolic compounds), but unfortunately drying caused significant loss of bioactive compounds (except phenolic compounds) in both control and elicited samples. Drying also resulted in a decrease in the activity of PPO and POD.

scholarly journals Phytochemicals and Biological Activity of Desert Date (Balanites aegyptiaca (L.) Delile)

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 32
Author(s):  
Hosakatte Niranjana Murthy ◽  
Guggalada Govardhana Yadav ◽  
Yaser Hassan Dewir ◽  
Abdullah Ibrahim
Keyword(s):  
Biological Activity ◽  
Middle East ◽  
Bioactive Compounds ◽  
Phenolic Acids ◽  
Tree Species ◽  
Indian Subcontinent ◽  
Therapeutic Agents ◽  
Root Bark ◽  
Balanites Aegyptiaca ◽  
Anti Inflammatory

Many underutilized tree species are good sources of food, fodder and possible therapeutic agents. Balanites aegyptiaca (L.) Delile belongs to the Zygophyllaceae family and is popularly known as “desert date”, reflecting its edible fruits. This tree grows naturally in Africa, the Middle East and the Indian subcontinent. Local inhabitants use fruits, leaves, roots, stem and root bark of the species for the treatment of various ailments. Several research studies demonstrate that extracts and phytochemicals isolated from desert date display antioxidant, anticancer, antidiabetic, anti-inflammatory, antimicrobial, hepatoprotective and molluscicidal activities. Mesocarp of fruits, seeds, leaves, stem and root bark are rich sources of saponins. These tissues are also rich in phenolic acids, flavonoids, coumarins, alkaloids and polysterols. Some constituents show antioxidant, anticancer and antidiabetic properties. The objective of this review is to summarize studies on diverse bioactive compounds and the beneficial properties of B. aegyptiaca.

scholarly journals Methyl jasmonate reduces the inflammation and apoptosis of HK-2 cells induced by LPS by regulating the NF-κB pathway

2021 ◽  
Keyword(s):  
Cell Viability ◽  
Methyl Jasmonate ◽  
Cell Apoptosis ◽  
Cell Model ◽  
Tubular Epithelial Cell ◽  
Cell Protein ◽  
Epithelial Cell Line ◽  
Tnf Α ◽  
Iκbα Phosphorylation ◽  
Anti Inflammatory

Background: Methyl jasmonate is a bioactive oxylipid that participates in the defense-related mechanisms of plants. The anti-inflammatory and anti-oxidative capacities of methyl jasmonate against lipopolysaccharide (LPS) induced arthritis have been widely investigated. However, the role of methyl jasmonate in LPS-induced cell model of tubular-interstitial nephritis (TIN) has not been reported. Methods: LPS (5 µg/mL) was applied to treat human renal tubular epithelial cell line (HK-2) for the establishment of TIN cell model. LPS-induced HK-2 was incubated with 10 or 20 µM methyl jasmonate, cell viability and apoptosis were assessed by MTT and flow cytometry. ELISA and qRT-PCR were performed to determine the levels of interleukin (IL)-1 beta (IL-1β), IL-6, IL-8 and tumor necrosis factor-α (TNF-α). The downstream pathway was investigated by western blot. Results: LPS induced cytotoxicity in HK-2 cell accompanied by decrease of cell viability and increase of cell apoptosis. Methyl jasmonate dosage dependently enhanced the cell viability and reduced cell apoptosis to ameliorate the cytotoxicity. LPS also induced inflammatory response in HK-2 cell with increased IL-1β, IL-6, IL-8 and TNF-α. Methyl jasmonate attenuated LPS-induced inflammation in HK-2 cell. Protein expression of IκBα was down-regulated, p65 and IκBα phosphorylation were up-regulated in LPS-induced HK-2. Methyl jasmonate attenuated LPS-induced decrease of IκBα and increase of p65 and IκBα phosphorylation in HK-2 cell. Conclusion: Methyl jasmonate demonstrated anti-apoptotic and anti-inflammatory effects on LPS-induced HK-2 cell through suppression of NF-κB activation.

scholarly journals Evaluation of analgesic activity of the methanol extract from the galls of Quercus infectoria alone and as an adjuvant in wistar rats

2020 ◽  
Vol 9 (5) ◽  
pp. 701
Author(s):  
Abishek P. Raichurkar ◽  
Shashikala Gowdara Hanumanth Reddy
Keyword(s):  
Analgesic Activity ◽  
Wistar Rats ◽  
Methanolic Extract ◽  
Inflammatory Diseases ◽  
Syringic Acid ◽  
Tail Flick ◽  
Hot Plate ◽  
Anti Inflammatory ◽  
Group 2 ◽  
Quercus Infectoria

Background: Non-steroidal anti-inflammatory drugs and opioids are the most preferred drugs for pain relief. Considering the gastrointestinal toxicity, dependence and other side effects, search for better analgesic drug continues. Quercus infectoria (QI) is from the family Fagaceae. The galls of QI are comprised of tannin (36 to 60%), gallic acid, ellagic acid, and syringic acid. They possess antioxidant, anti-inflammatory, antimicrobial, and anti-diabetic properties. In India, galls of QI have been used for the treatment of toothache, diarrhoea, sore throat and inflammatory diseases as a home remedy. This study was conducted to evaluate the analgesic activity of methanolic extract of galls of QI on wistar rats using tail-flick and Eddy’s hot-plate methods. The objective of the study was to evaluate the analgesic activity of methanolic extract of galls of QI alone and as an adjuvant with tramadol on Wistar rats.Methods: Total of 24 wistar rats were included in the study and divided into 4 groups. They received drugs intra-peritoneally as follows. In group 1, normal saline, in group 2, tramadol, in group 3, methanolic extract of galls of QI and in group 4, tramadol with methanolic extract of galls of QI was available.Results: Methanolic extract of galls of QI produced significant maximal possible analgesia (<0.001) at 30 and 60 minutes in tail-flick method whereas it failed to produce analgesia in hot-plate method during all time intervals.Conclusions: Methanolic extract of galls of QI showed analgesic activity in tail-flick method indicating that its possible mechanism of action is spinally mediated.

scholarly journals Carbon Monoxide Inhibits Cytokine and Chloride Secretion in Human Bronchial Epithelia

2018 ◽  
Vol 49 (2) ◽  
pp. 626-637 ◽  
Author(s):  
Rui-Gang Zhang ◽  
Chung-Yin Yip ◽  
Wing-hung Ko
Keyword(s):  
Carbon Monoxide ◽  
Ion Transport ◽  
Cell Damage ◽  
Chloride Secretion ◽  
Bronchial Epithelial Cell ◽  
Purinergic Signalling ◽  
Epithelial Cell Line ◽  
Cl Secretion ◽  
Bronchial Epithelia ◽  
Anti Inflammatory

Background/Aims: Carbon monoxide (CO) is an important gas produced endogenously by heme oxygenase (HO) that functions as an anti-inflammatory and in ion channel modulation, but the effects of CO on airway inflammation and ion transport remains unclear. Methods: The effect of CO on cell damage- and nucleotide-induced pro-inflammatory cytokine release in primary human bronchial epithelia cells (HBE) and in the 16HBE14o- human bronchial epithelial cell line were investigated. The effects of CO on calcium- and cAMP-dependent chloride (Cl-) secretion were examined using a technique that allowed the simultaneous measurement and quantification of real-time changes in signalling molecules (cAMP and Ca2+) and ion transport in a polarised epithelium. Results: CO suppressed the release of interleukin (IL)-6 and IL-8 and decreased the phosphorylation of ERK1/2 and NF-κB p65. Furthermore, CO inhibited UTP-induced increases in calcium and Cl- secretion, and forskolin-induced increases in cAMP and Cl- secretion. Conclusions: These findings suggest a novel anti-inflammatory role of CO in human bronchial epithelia via interactions with purinergic signalling pathways. Further, CO modulated both the Ca2+- and cAMP-dependent secretion of Cl-.

scholarly journals Phytochemical Investigations of Laurel Fruits (Laurus nobilis)

2019 ◽  
Vol 14 (8) ◽  
pp. 1934578X1986887
Author(s):  
Zhana Petkova ◽  
Galina Stefanova ◽  
Tania Girova ◽  
Ginka Antova ◽  
Magdalena Stoyanova ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Phenolic Acids ◽  
Vanillic Acid ◽  
Lipid Fraction ◽  
Syringic Acid ◽  
Dominant Group ◽  
Laurus Nobilis ◽  
Lipid Fractions ◽  
Dimorphic Yeast ◽  
Valuable Compounds

Bay laurel ( Laurus nobilis L.) is an evergreen tree. The objective of this study was to determine the chemical composition (polyphenols, essential oil [EO], lipid fraction, cellulose, and protein content) of laurel fruits collected from Greece (Mount Athos) and Georgia (the village of Meria), and to evaluate the antimicrobial activity of laurel fruit EOs. The major phenolic acids in the fruits from Greece were p-coumaric acid (free 261.6 µg/g) and vanillic acid (free 253.1 µg/g and conjugated 925.8 µg/g). The major phenolic acids in fruits from Georgia were vanillic acid (free 105.6 µg/g and caffeic acid [conjugated 439.2 µg/g], and syringic acid [conjugated 390.7 µg/g]). The laurel fruit EOs from Greece (1.4% content) and Georgia (1.6%) had distinct composition. Monoterpene hydrocarbons were the dominant group of compounds in the EOs, with 49.7% in the EO from Greece and 68.7% in the EO from Georgia. The major constituents of the fruit EO from Greece were 1,8-cineole (18.2%), α-phellandrene (15.0 %), β-pinene (9.4%), and α -pinene (9.1%), whereas the ones from Georgia were trans-β-ocimene (59.4%) and 1,8-cineole (7.6%). Laurel fruit EO from Greece and Georgia demonstrated low to moderate antimicrobial activity against pathogenic and spoilage microorganisms and the dimorphic yeast Candida albicans. The main fatty acids (FAs) in the lipid fractions were oleic, palmitic, and linoleic; there were differences in FA composition between the shells and the seeds of the fruits from the two countries. γ-Тocopherol predominated in the tocopherol fraction of the lipids from fruits shells and seeds from Greece (65.3% and 54.4%, respectively), whereas β-tocopherol predominated in fruits shells and seeds from Georgia (93.7% and 45.6%, respectively). Currently underutilized, the laurel fruits from both Greece and Georgia contain various valuable compounds that may potentially be used for perfumery, cosmetic, and pharmaceutical applications.

Sign in / Sign up

Export Citation Format

Share Document