scholarly journals Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3038
Author(s):  
Alexandros Mavrommatis ◽  
Panagiotis E. Simitzis ◽  
Panagiota Kyriakaki ◽  
Elisavet Giamouri ◽  
Eleni D. Myrtsi ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Basal Diet ◽  
Transcript Level ◽  
Grape Pomace ◽  
Bursa Of Fabricius ◽  
Poultry Feed ◽  
Mrna Levels ◽  
Stem Extract ◽  
Immune Related Genes ◽  
The Impact

The valorization of vinification byproducts portrays a promising bioprocess for the enrichment of animals’ diet with bioactive compounds, such as polyphenols, which could regulate the immune response. Therefore, the impact of dietary grounded grape pomace (GGP), wine lees extract (WYC), and grape stem extract (PE) on the relative transcript level of immune related genes of broiler chickens were examined. Two hundred forty, one-day-old as hatched (male/female) chicks (Ross 308) were allocated to four dietary groups, with four replicate pens each with 15 birds. Birds were fed either a basal diet (CON) or the basal diet supplemented with 2.5% GGP, or 0.2% WYC, or 0.1% PE for 42 d. The relative expression of immune-related genes was investigated using a real-time PCR platform. The mRNA levels of Toll-like Receptor 4 (TLR4) were downregulated (p = 0.039) in the liver of broilers fed the GGP-containing diet compared to the CON, while in the spleen of PE-fed broilers, TLR4 was significantly upregulated (p = 0.043). The mRNA levels of interleukin 8 (IL8) tended to upregulate (p = 0.099) in the bursa of Fabricius and were significantly increased (p = 0.036) in the spleen of broilers fed the PE diet. Vinification byproducts depict a promising sustainable source of polyphenols for the poultry feed industry, but more research is needed under field conditions.

scholarly journals Cryptosporidium sp. infection in the broiler chickens and turkeys on farms in north central Algeria

2021 ◽  
Vol 53 (4) ◽  
Author(s):  
Sihem Guechtouli ◽  
Nora Mimoune ◽  
Chafik-Reda Messai ◽  
Omar Salhi ◽  
Rachid Kaidi ◽  
...  
Keyword(s):  
High Frequency ◽  
Broiler Chickens ◽  
Climatic Conditions ◽  
Bursa Of Fabricius ◽  
Tissue Samples ◽  
North Central ◽  
Genetic Potential ◽  
Hygienic Measures ◽  
The Impact ◽  
Poor Management

This study aimed to determine the prevalence of cryptosporidiosis in broiler chickens and turkeys and the factors that can influence its development, the precision of the most frequent sites of Cryptosporidium, and the severity of lesions associated with the disease. From October 2019 to September 2020, the prevalence of Cryptosporidia infection was determined on 22 farms located in north central Algeria. For each farm, weekly visits were conducted during the study period and information on the type of farming and health status was collected. At these farms, 98 chickens and 22 turkeys were examined and clinical lesions recorded. Analyses of faeces, tissue samples and scrapings made from the intestine, bursa of Fabricius, trachea, cloaca and proventriculus revealed a prevalence of 55% at chicken farms. The age of chickens was found to be a significant factor, with a high frequency of the disease observed in chickens aged between 10 to 50 days with a maximum between 31 and 40 days (84.62%). The parasite was not detected in chickens younger than 7 days. The most common site of Cryptosporidium sp. was the bursa (24.2%), followed by the trachea (21.5%), cloaca (18.9%), intestine (16.3%), and proventriculus (6.6%). In turkeys, the overall prevalence was 41%. The bursa was the most infected organ (23.81%), followed by the cloaca (15.79%) and intestine (9%). For both avian species, data confirmed the impact of season, strain (genetic potential), and rearing conditions on the prevalence of Cryptosporidium sp. To conclude, our results showed that Cryptosporidium was very common on these farms, and was related mainly to climatic conditions and poor management, particularly hygienic measures.

scholarly journals Effects of Nano-Composite Adsorbents on the Growth Performance, Serum Biochemistry, and Organ Weights of Broilers Fed with Aflatoxin-Contaminated Feed

Toxins ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 345 ◽  
Author(s):  
Mookiah Saminathan ◽  
Jinap Selamat ◽  
Atena Abbasi Pirouz ◽  
Norhani Abdullah ◽  
Idrus Zulkifli
Keyword(s):  
Adverse Effects ◽  
Broiler Chickens ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Serum Biochemistry ◽  
Feed Conversion ◽  
Nano Composite ◽  
Magnetic Graphene Oxide ◽  
Composite Adsorbents ◽  
The Impact

The exploration of feed mycotoxin adsorbents to mitigate the adverse effects of mycotoxins on animals has received increasing attention over the last decade. The present study was conducted to assess the efficacy of nano-composite magnetic graphene oxide with chitosan (MGO-CTS) adsorbents against feed contaminated with ~20 ng/g (ppb) aflatoxin (AF). A total of three hundred 1-day-old chicks were randomly distributed into six dietary treatment groups, as follows: basal diet (broilers fed a diet with neither AF nor MGO-CTS added, T1), basal diet + 0.25% MGO-CTS (T2), basal diet + 0.50% MGO-CTS (T3), AF diet + 0.25% MGO-CTS (T4), AF diet + 0.50% MGO-CTS (T5), and AF diet (T6). The two inclusion levels (0.25 and 0.50%) of MGO-CTS significantly (p < 0.05) improved the growth performances and feed conversion ratios of the AF-treated chicks at 1–35 days of age, and the impact was more pronounced for 0.5% MGO-CTS. The AF intake markedly increased the relative weights of the liver and kidney, resulting in significant alterations in the serum biochemical parameters, such as albumins, alkaline phosphatase, and SGPT/alanine (ALT), at 35 days of age. However, the chickens fed 0.5% MGO-CTS with AF diets had apparent recovery or restoration of AF-induced organ lesions and aberrant serum profiles. A significant (p < 0.05) reduction in the total AFs was observed in the gastrointestinal tracts of the chickens fed 0.25% or 0.50% adsorbent in combination with AF feed (T4 and T5), with decreases of 28.9% and 53.5%, respectively, compared with that in the chickens fed an AF-contaminated diet (T6). The results of the study indicated that a higher concentration of MGO-CTS (0.50%) was effective in improving the overall performance of broiler chickens by preventing the adverse effects associated with aflatoxicosis.

scholarly journals Pengaruh Penambahan Enzim Fitase Pada Ransum terhadap Berat Relatif Organ Pencernaan Ayam Broiler

2012 ◽  
Vol 12 (2) ◽  
pp. 37-41
Author(s):  
Meisji Liana Sari ◽  
F. Gurki N Ginting
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Basal Diet ◽  
The Body ◽  
Poultry Feed ◽  
Average Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Pancreas Weight

The effect of supplementation phytase enzyme into poultry feed on the relative weight of broiler's digestive organs ABSTRACT. The objective of this research was to know the effect of enzim phytase supplementation on relative organ digestion broiler. The research was done for weeks at Animal Fees and Nutrition, Faculty of Agriculture, Sriwijaya University in Mei to Juni 2008 utilized. A Completely Randomized Design with 6 treatments {P0 (100% basal diet), P1 (100% basal diet + 500 FTU/kg), P2 (100% basal diet + 600 FTU/kg), P3 (100% basal diet + 700 FTU/kg), P4 (100% basal diet + 800 FTU/kg),P5 (100% basal diet + 900 FTU/kg)}. Each treatments was replicated for 3 times. The parameters are final body weight, (%) proventrikulus, (%) relatif intestine, (%) pancreas and (%) liver weigh broiler chickens . The research showed that adding enzim phytase has join no significant effect (P0.05) on the body, liver, proventrikulus, ventrikulus weight, bur it showed significant effect on relative intestines and pancreas weight (P0.05) of broiler chickens . the average weight of body weight was 1117.50-1873.00 gram, proventrikulus was 0,44-0,64% ventrikulus was 1.30-2.32%, intestine was 2.74-4.39%, pancreas was 0,21-0,32% and liver was 2,35-3.01%.

scholarly journals Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 714 ◽  
Author(s):  
Marianna Pauletto ◽  
Ramy Elgendy ◽  
Andrea Ianni ◽  
Elettra Marone ◽  
Mery Giantin ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Production Efficiency ◽  
Mitochondrial Fission ◽  
Enrichment Analysis ◽  
Basal Diet ◽  
Grape Pomace ◽  
Gene Set Enrichment Analysis ◽  
Genome Replication ◽  
The Impact

The increasing demand for more animal products put pressure on improving livestock production efficiency and sustainability. In this context, advanced animal nutrition studies appear indispensable. Here, the effect of grape pomace (GP), the polyphenol-rich agricultural by-product, was evaluated on Holstein-Friesian cows’ whole-blood transcriptome, milk production and composition. Two experimental groups were set up. The first one received a basal diet and served as a control, while the second one received a 7.5% GP-supplemented diet for a total of 60 days. Milk production and composition were not different between the group; however, the transcriptome analysis revealed a total of 40 genes significantly affected by GP supplementation. Among the most interesting down-regulated genes, we found the DnaJ heat-shock protein family member A1 (DNAJA1), the mitochondrial fission factor (MFF), and the impact RWD domain protein (IMPACT) genes. The gene set enrichment analysis evidenced the positive enrichment of ‘interferon alpha (IFN-α) and IFN-γ response’, ‘IL6-JAK-STAT3 signaling’ and ‘complement’ genes. Moreover, the functional analysis denoted positive enrichment of the ‘response to protozoan’ and ‘negative regulation of viral genome replication’ biological processes. Our data provide an overall view of the blood transcriptomic signature after a 60-day GP supplementation in dairy cows which mainly reflects a GP-induced immunomodulatory effect.

Nano selenium improves humoral immunity, growth performance and breast-muscle selenium concentration of broiler chickens

2020 ◽  
Vol 60 (16) ◽  
pp. 1902
Author(s):  
Esmail Mohammadi ◽  
Hossein Janmohammadi ◽  
Majid Olyayee ◽  
Javad Ashrafi Helan ◽  
Somayeh Kalanaky
Keyword(s):  
Growth Performance ◽  
Humoral Immunity ◽  
Broiler Chickens ◽  
Sodium Selenite ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Breast Muscle ◽  
Breast Meat ◽  
The Impact ◽  
Daily Gain

Context Selenium (Se) is an essential trace element and plays pivotal roles in poultry nutrition. Aims The present study was designed to compare the impact of dietary supplementation of different sources of Se on growth performance, Se concentration of breast meat, and immune response of broiler chickens. Methods In total, 300 1-day-old as hatched broilers were randomly allocated to six dietary treatments, with five replicates of 10 birds per each. The experimental diets were as follows: (1) corn–soybean meal-based diet supplemented with 0.30 mg/kg of sodium selenite, (2) basal diet supplemented with 0.30 mg/kg of Se-enriched yeast, and (3–6) basal diet supplemented with 0.15, 0.30, 0.90 and 1.50 mg/kg of nano-Se respectively. Humoral immunity was assessed by antibody titer against a 5% sheep red blood-cell suspension and cellular immunity was measured by administration of phytohaemagglutinin-p at 38 days. Key results Results indicated that during the periods from 1 to 10 days, from 11 to 24 days, from 25 to 42 days and from 1 to 42 days, average daily gain, average daily feed intake, and feed conversion ratio did not differ among the treatments (P &gt; 0.05). Assessment of orthogonal contrasts at the whole phase of feeding showed that the average daily gain in the broilers fed organic Se was significantly (P &lt; 0.05) higher than that in those fed inorganic Se, as well as nano-Se in comparison to organic Se; such effects were not observed in earlier feeding stages. Se supplementation significantly increased the Se concentration of breast muscle (P &lt; 0.0001). The birds that received 1.50 mg/kg of diet nano-Se showed higher (P &lt; 0.05) total immunoglobulin and IgG titers in primary and secondary immune responses against sheep erythrocytes respectively. Toe web swelling after 24 h and 48 h of receiving phytohaemagglutinin-p was not affected by Se supplementation (P &gt; 0.05). Conclusions In conclusion, the addition of nano-Se gave better results than did inorganic (sodium selenite) and organic (yeast selenium) forms of Se in performance traits, breast meat Se concentration and antibody response of broilers. Implications Novel elemental nanometer particulates, including nano-Se, exhibit new characteristics and a different mode of actions in comparison with organic and inorganic forms of Se sources in poultry diets. Inclusion of the nano form of Se in broiler diets and study of productive performance, immunity responses and meat quality leads to improve balanced broiler diets formulation in view of Se.

Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet

2013 ◽  
Vol 93 (2) ◽  
pp. 231-241 ◽  
Author(s):  
Luisa Pozzo ◽  
Martina Tarantola ◽  
Elena Biasibetti ◽  
Maria Teresa Capucchio ◽  
Maddalena Pagella ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Adverse Effects ◽  
Broiler Chickens ◽  
Femoral Vein ◽  
Basal Diet ◽  
Bursa Of Fabricius ◽  
Control Group ◽  
Broiler Chicks ◽  
Breast Meat ◽  
Liver And Kidney

Pozzo, L., Tarantola, M., Biasibetti, E., Capucchio, M. T., Pagella, M., Mellia, E., Bergagna, S., Gennero, M. S., Strazzullo, G. and Schiavone, A. 2013. Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet. Can. J. Anim. Sci. 93: 231–241. The present investigation was designed to assess the effects of the administration of a high dietary lycopene dose to broiler chickens on growth and slaughter performances, haemato–biochemical parameters, antioxidant enzymes, histological lesions and lycopene accumulation in the tissues. Thirty-six 1-d-old male Hubbard broiler chicks were examined and divided randomly into two groups (three replicates for each dietary treatment): the Control group, which received a basal diet, and the Lycopene group, which received the basal diet supplemented with 500 mg lycopene kg−1diet. The experimental period lasted 35 d and growth performance was recorded on a weekly basis. At the end of the experiment (day 35), blood samples (n=12) were collected from the femoral vein. Erythrocyte and leukocyte numbers were assessed and the heterophil-to-lymphocyte ratio was determined. The alpha-1-acid glycoprotein, lysozyme, total protein and the electrophoretic patterns were evaluated in serum samples. Nine chickens per group were slaughtered to measure the carcass yields and the weight of the liver, spleen, bursa of Fabricius and thymus. Spleen, liver, and bursa of Fabricius samples were collected for histological examination and fixed in 10% neutral buffered formalin. The lycopene concentration, thiobarbituric acid reactive substances (TBARS) and chemical composition were assayed in breast meat and thigh samples. The TBARS, glutathione content, catalase and superoxide dismutase activity were measured in liver and kidney samples. The high lycopene concentration supplemented diet did not affect the birds’ growth, slaughter performance or antioxidant enzymes in the breast meat, thigh meat, liver and kidney samples. The concentrations of lycopene in the breast and thigh of the lycopene-supplemented group were 0.10±0.05 mg kg−1and 0.42±0.35 mg kg−1, respectively, while no lycopene was found in the Control group. Spleen and bursa of Fabricius of birds fed a diet supplemented with a high level of lycopene showed weight decrease (P<0.05) and degenerative lesions (P<0.05). Moreover, lycopene supplementation reduced the serum protein concentration, albumin, alpha and the gamma globulin serum concentration (P<0.05).

scholarly journals Effects of graded levels of microbial fermented or enzymatically treated dried brewer’s grains on growth, digestive and nutrient transporter genes expression and cost effectiveness in broiler chickens

2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Hanan S. Al-Khalaifah ◽  
Sara. E Shahin ◽  
Anaam E. Omar ◽  
Haiam A. Mohammed ◽  
Hala. I Mahmoud ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Relative Weight ◽  
Basal Diet ◽  
Cholesterol Content ◽  
Negative Control ◽  
Production Costs ◽  
Poultry Feed ◽  
Broiler Chicks ◽  
Gross Margin ◽  
Soybean Diet

Abstract Background Poultry feed consists mainly of conventional grains and protein supplements, however, using treated unconventional agro-industrial by-products as replacements of corn soybean-based diet can minimize production costs and improve productivity. Therefore, in this study, the effects of fermented or enzymatically treated dried brewer grains (DBG) on growth, expression of digestive enzymes and nutrient transporters genes and the profitability of the rations were evaluated. A total of 1600 one-day-old Ross 308 broiler chicks were randomly distributed in 2 × 4 factorial arrangement (eight treatments with ten replicates, 20 birds/replicate). Experimental diets included two controls; negative control (basal corn-soybean diet; NC) and positive control (basal corn-soybean diet with exogenous enzymes; PC), and six diets in which basal diet was replaced by three levels of fermented DBG (FDBG; 5, 10 or 15%), or enzyme-treated DBG (DBG 5, 10 or 15%+Enz), for 38 days. Results The results described that feeding FDBG (three levels) or DBG5%+Enz improved (P < 0.05) BW gain and feed efficiency of broilers. Also, feeding FDBG10% yielded the best improvement in weight gain (10%), compared to NC group. Increasing the inclusion levels of DBG either fermented or enzymatically treated up-regulated (p < 0.01) expression of digestive-genes in proventriculus (PGC and PGA5, range 1.4–1.8 fold), pancreas (AMY2A, PNLIP, CELA1, and CCK; range 1.2–2.3 fold) and duodenum (CAT1, CAT2, GLUT1, GLUT2, LAT1, Pep1; range 1.3-3 fold) when compared to NC group. Feeding treated DBG significantly increased (p < 0.05, range 4.5–13.6%) gizzard relative weight compared to NC and PC groups. An additional benefit was lower (p < 0.01) cholesterol content from 66.9 mg/100 mg (NC) to 62.8 mg/100 mg (FDBG5 or 10%) in thigh meat. Furthermore, the least cost feed/kg body gain was achieved in FDBG10% and DBG5%+Enz groups, with approx. 16% reduction compared to NC cost, leading to increasing the income gross margin by 47% and 40% in FDBG10% and DBG5%+Enz groups, respectively. Conclusions Substitution of corn-soybean based diet with 10% FDBG or 5% DBG+Enz resulted in better growth and higher economic efficiency of broilers chickens.

Effect of feeding butoxybutyl alcohol on the growth performance and status of skeletal muscle proteolysis in broiler chickens

2015 ◽  
Vol 153 (5) ◽  
pp. 920-928 ◽  
Author(s):  
T. KAMIZONO ◽  
D. SAPUTRA ◽  
I. MIURA ◽  
M. KIKUSATO ◽  
K. HAYASHI ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Protein Degradation ◽  
Broiler Chickens ◽  
Muscle Protein ◽  
Basal Diet ◽  
Growth Promoter ◽  
Mrna Levels ◽  
Skeletal Muscle Protein ◽  
Final Body Weight ◽  
Muscle Protein Degradation

SUMMARYButoxybutyl alcohol (BBA) is a possible growth promoter contained in the fermentation and distillation by-products of a traditional Japanese spirit, shochu. In the present study, BBA was synthesized and its chemical structure was confirmed by gas chromatography mass spectrometry and nuclear magnetic resonance. Then, two studies were conducted to investigate the effects of feeding the synthesized BBA on the growth and skeletal muscle proteolysis of broiler chickens. Ross male broiler chickens were divided into two groups, control (basal diet: 219 g crude protein/kg and 12·66 MJ metabolizable energy/kg) and BBA diet (30 mg BBA/kg basal diet), with the experimental diets being provided from 15 to 27 days and 0 to 27 days of age, for Studies 1 and 2, respectively. Butoxybutyl alcohol supplementation increased final body weight in both studies, whereas feed intake was unchanged, thereby indicating significantly increased feed efficiency. Furthermore, the synthesized BBA increased the weights of the pectoralis superficialis and profundus muscles, and the leg. The BBA decreased the Nτ-methylhistidine concentration in the excrement and plasma, which are indices of the rate of skeletal muscle protein degradation. It also decreased the mRNA levels of μ-calpain large subunit, atrogin-1/muscle atrophy F-box (MAFbx), ubiquitin and 20S proteasome C2 subunit. These suggest that growth promotion due to the feeding of synthesized BBA is caused by the suppression of skeletal muscle protein degradation, which is related to a decrease in gene expression in the calpain and ubiquitin–proteasome systems.

scholarly journals Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 364
Author(s):  
Emrah Gungor ◽  
Aydin Altop ◽  
Guray Erener
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Antioxidant Status ◽  
Bacterial Species ◽  
Basal Diet ◽  
Grape Pomace ◽  
Intestinal Morphology ◽  
Synthetic Antioxidants ◽  
Carcass Parameters

The effects of raw (GP) and fermented grape pomace (FGP) on the growth performance, some carcass parameters, antioxidant status, intestinal morphology, and selected bacterial species in broiler chicken were investigated in this study. Grape pomace was fermented with Aspergillus niger for 7 d. In total, 140 one-day-old male chicks (Ross 308) were randomly assigned to four treatment groups, with five replicates and seven birds each. Chickens were fed either a basal diet (CON) or the basal diet supplemented with 0.25 g/kg synthetic antioxidants (5% butylated hydroxytoluene, 1% butylated hydroxyanisole, and 11% ethoxyquin) (AO), or 15 g/kg GP (GP), or 15 g/kg FGP (FGP) for 42 d. Dietary GP raised serum glutathione peroxidase (p = 0.031) and superoxide dismutase (p = 0.021) levels, increased ileum lamina muscularis thickness (p = 0.016), and did not affect selected bacterial species in the cecum of broiler chickens. Dietary FGP improved body weight (p = 0.003), increased the serum catalase level (p = 0.032), and decreased the cecal Clostridium perfringens count (p = 0.033) but did not affect the ileal morphology of broiler chickens. The carcass parameters, malondialdehyde level, pH, and color of the breast meat of chickens were not changed by either GP or FGP supplementation. Chickens fed with the synthetic antioxidants had similar growth performance with the chickens fed with FGP but had better body weight (p = 0.003) and feed conversion ratio (p = 0.045) compared with the chickens fed with GP. The obtained results showed that FGP can be used as an alternative to synthetic antioxidants in broiler diets.

scholarly journals Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens

2021 ◽  
Vol 16 (1) ◽  
pp. 311-322
Author(s):  
Lihuan Zhang ◽  
Ruonan Zhang ◽  
Hao Jia ◽  
Zhiwei Zhu ◽  
Huifeng Li ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Immune Function ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Basal Diet ◽  
Bursa Of Fabricius ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Feed Conversion

Abstract This study aims to investigate the effects of commercial probiotic supplementation in water on the performance parameters, carcass traits, immune function, and antioxidant capacity of broiler chicks. In the experiment, 120 Arbor Acres (AA) broilers (60 male and 60 female) were randomly allocated into four groups (G) – G1: basal diet and G2, G3, and G4: basal diet with 1% Lactobacillus casei, 1% L. acidophilus, and 1% Bifidobacterium in the water, lasting 42 days. The experimental results revealed that probiotic additives produced positive impacts on body weight, average daily feed intake (ADFI), and average daily weight gain for female chicks, whereas these probiotics significantly reduced ADFI and the feed conversion ratio of male chicks (P < 0.05). Probiotics efficiently improved eviscerated yield and breast yield while reducing the abdominal fat (P < 0.05) for the male broiler chicks. A marked increase was observed in the weight of the spleen, bursa of Fabricius, and thymus in the treatment group (P < 0.05). Besides, probiotics produced a significant effect on the concentrations of immune-related proteins (P < 0.05) and markedly increased the concentrations of antioxidase and digestive enzymes when compared with the control (P < 0.05). The addition of probiotics dramatically reduced the total counts of Escherichia coli and Salmonella and increased the quantity of Lactobacilli (P < 0.05). The results of the present study demonstrated an increase in growth performance, carcass traits, immune function, gut microbial population, and antioxidant capacity by supplementing 1% probiotics (L. casei, L. acidophilus, and Bifidobacterium) in the water for broilers.

Sign in / Sign up

Export Citation Format

Share Document