scholarly journals Current Knowledge on River Buffalo Meat: A Critical Analysis

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2111
Author(s):  
Liliana Di Stasio ◽  
Alberto Brugiapaglia
Keyword(s):  
Current Knowledge ◽  
Poor Quality ◽  
Meat Production ◽  
World Population ◽  
River Buffalo ◽  
Extrinsic Factors ◽  
Factors Affecting ◽  
Targeted Interventions ◽  
Buffalo Meat ◽  
Dark Colour

The estimated world population of water buffalo counts around 204 million head, mostly reared for milk production. However, buffaloes also largely contribute to the meat sector, with around 4.3 million tonnes produced in 2019, mainly derived from old animals at the end of their productive or working life and only to a small extent from young animals. Therefore, buffalo meat production has been generally considered unsatisfactory for both quantity and quality. In fact, the dressing percentage is generally lower than 50% and the meat is considered of poor quality mainly due to its dark colour and reduced tenderness. However, in recent years, the healthy properties highlighted by some studies have led to a renewed interest in buffalo meat, with a parallel increase in research. Therefore, this review aims at providing an updated picture on carcass and meat quality traits in river buffalo, with special attention to the intrinsic and extrinsic factors contributing to their variability. The research done so far has demonstrated that river buffaloes can efficiently contribute to the quanti-qualitative production of meat, provided that the meat supply chain is specifically organised for this purpose. The analysis of the available data also showed that further research is needed on the factors affecting meat production in order to gain greater knowledge essential for planning more targeted interventions.

River Buffalo Meat Production and Quality: Sustainability, Productivity, Nutritional Information, and Sensory Properties

2020 ◽  
Vol 9 ◽  
pp. 159-169
Author(s):  
Isabel Guerrero-Legarreta ◽  
Fabio Napolitano ◽  
Rosy Cruz-Monterrosa ◽  
Daniel Mota-Rojas ◽  
Patricia Mora-Medina ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Meat Production ◽  
River Buffalo ◽  
Nutritional Information ◽  
Buffalo Meat

scholarly journals River buffalo meat production and quality: sustainability, productivity, nutritional and sensory properties

2020 ◽  
Vol 9 ◽  
Author(s):  
Isabel Guerrero-Legarreta ◽  
Fabio Napolitano ◽  
Rosy Cruz-Monterrosa ◽  
Daniel Mota-Rojas ◽  
Patricia Mora-Medina ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Meat Production ◽  
River Buffalo ◽  
Buffalo Meat

Plant Compounds for the Treatment of Diabetes, a Metabolic Disorder: NF-κB as a Therapeutic Target

2020 ◽  
Vol 26 (39) ◽  
pp. 4955-4969
Author(s):  
Ravi Sahukari ◽  
Jyothi Punabaka ◽  
Shanmugam Bhasha ◽  
Venkata S. Ganjikunta ◽  
Shanmugam K. Ramudu ◽  
...  
Keyword(s):  
Diabetic Complications ◽  
Current Knowledge ◽  
World Population ◽  
Future Studies ◽  
Expression Of Genes ◽  
Treatment Of Diabetes ◽  
Online Library ◽  
And Oxidative Stress ◽  
Stress Activation ◽  
Plant Compounds

Background: The prevalence of diabetes in the world population hás reached 8.8 % and is expected to rise to 10.4% by 2040. Hence, there is an urgent need for the discovery of drugs against therapeutic targets to sojourn its prevalence. Previous studies proved that NF-κB serves as a central agent in the development of diabetic complications. Objectives: This review intended to list the natural plant compounds that would act as inhibitors of NF-κB signalling in different organs under the diabetic condition with their possible mechanism of action. Methods: Information on NF-κB, diabetes, natural products, and relation in between them, was gathered from scientific literature databases such as Pubmed, Medline, Google scholar, Science Direct, Springer, Wiley online library. Results and Conclusion: NF-κB plays a crucial role in the development of diabetic complications because of its link in the expression of genes that are responsible for organs damage such as kidney, brain, eye, liver, heart, muscle, endothelium, adipose tissue and pancreas by inflammation, apoptosis and oxidative stress. Activation of PPAR-α, SIRT3/1, and FXR through many cascades by plant compounds such as terpenoids, iridoids, flavonoids, alkaloids, phenols, tannins, carbohydrates, and phytocannabinoids recovers diabetic complications. These compounds also exhibit the prevention of NF-κB translocation into the nucleus by inhibiting NF-κB activators, such as VEGFR, RAGE and TLR4 receptors, which in turn, prevent the activation of many genes involved in tissue damage. Current knowledge on the treatment of diabetes by targeting NF-κB is limited, so future studies would enlighten accordingly.

scholarly journals Key Genes Regulating Skeletal Muscle Development and Growth in Farm Animals

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 835
Author(s):  
Mohammadreza Mohammadabadi ◽  
Farhad Bordbar ◽  
Just Jensen ◽  
Min Du ◽  
Wei Guo
Keyword(s):  
Skeletal Muscle ◽  
Candidate Genes ◽  
Meat Quality ◽  
Muscle Development ◽  
Muscle Growth ◽  
Farm Animals ◽  
Meat Production ◽  
Skeletal Muscle Development ◽  
Extrinsic Factors ◽  
Myogenic Regulatory Factor

Farm-animal species play crucial roles in satisfying demands for meat on a global scale, and they are genetically being developed to enhance the efficiency of meat production. In particular, one of the important breeders’ aims is to increase skeletal muscle growth in farm animals. The enhancement of muscle development and growth is crucial to meet consumers’ demands regarding meat quality. Fetal skeletal muscle development involves myogenesis (with myoblast proliferation, differentiation, and fusion), fibrogenesis, and adipogenesis. Typically, myogenesis is regulated by a convoluted network of intrinsic and extrinsic factors monitored by myogenic regulatory factor genes in two or three phases, as well as genes that code for kinases. Marker-assisted selection relies on candidate genes related positively or negatively to muscle development and can be a strong supplement to classical selection strategies in farm animals. This comprehensive review covers important (candidate) genes that regulate muscle development and growth in farm animals (cattle, sheep, chicken, and pig). The identification of these genes is an important step toward the goal of increasing meat yields and improves meat quality.

scholarly journals Cancer-Associated Fibroblasts as Players in Cancer Development and Progression and Their Role in Targeted Radionuclide Imaging and Therapy

Cancers ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1100
Author(s):  
Sofia Koustoulidou ◽  
Mark W. H. Hoorens ◽  
Simone U. Dalm ◽  
Shweta Mahajan ◽  
Reno Debets ◽  
...  
Keyword(s):  
Current Knowledge ◽  
Tumour Microenvironment ◽  
Therapeutic Interventions ◽  
Great Promise ◽  
Cancer Associated Fibroblasts ◽  
Functional Heterogeneity ◽  
Radioligand Therapy ◽  
Targeted Interventions ◽  
Theranostic Applications ◽  
Complex Origin

Cancer Associated Fibroblasts (CAFs) form a major component of the tumour microenvironment, they have a complex origin and execute diverse functions in tumour development and progression. As such, CAFs constitute an attractive target for novel therapeutic interventions that will aid both diagnosis and treatment of various cancers. There are, however, a few limitations in reaching successful translation of CAF targeted interventions from bench to bedside. Several approaches targeting CAFs have been investigated so far and a few CAF-targeting tracers have successfully been developed and applied. This includes tracers targeting Fibroblast Activation Protein (FAP) on CAFs. A number of FAP-targeting tracers have shown great promise in the clinic. In this review, we summarize our current knowledge of the functional heterogeneity and biology of CAFs in cancer. Moreover, we highlight the latest developments towards theranostic applications that will help tumour characterization, radioligand therapy and staging in cancers with a distinct CAF population.

scholarly journals Carcass and meat lamb and kid quality and development of consumer acceptability

2008 ◽  
Vol 37 (spe) ◽  
pp. 143-160 ◽  
Author(s):  
Carlos Sañudo Astiz
Keyword(s):  
Production Systems ◽  
Ageing Time ◽  
Small Ruminants ◽  
Consumer Acceptability ◽  
Meat Production ◽  
World Population ◽  
Local Market ◽  
Artificial Fibre ◽  
Human World ◽  
Sheep Production

Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upon geographical areas. But, recent changes in consumer attitudes, together with the increment in artificial fibre industries and human world population, some crisis related with the international wool market and some increments in lamb prices, have provoked that lamb meat has increased its relative importance inside the global sheep income. Also, sheep production systems vary considerably across the world, and reflect the different local environmental conditions, which determine, to a large extent, breeds, housing, levels of intensification and, at the end, local market requirements and qualities. However, among all the meats, sheep meat remains the most internationally traded (16 % of total world production is exported), which explains the potential existence of different lamb products in the same market. Then, the new requirements have created a higher interest for meat production, including its quality and quality marks. This interest from producers and the industry should be reflected in a proportional higher interest from the researches towards sheep and goat, where it exists, in general, important lacks of knowledge and, in particular, in lamb and kid meat Science. In the present speech we will made a special incidence on the relationship between carcass quality and lamb acceptability and on some factors like breed and species, diet and production system, slaughter weight and ageing time and their importance on the variation of the carcass and meat quality, including consumer acceptability.

scholarly journals Faktor-Faktor yang Mempengaruhi Produksi Biodiesel dari Minyak Sawit Mentah Menggunakan Katalis Padat Kalsium Karbonat yang Dipijarkan

2012 ◽  
Vol 11 (2) ◽  
pp. 129 ◽  
Author(s):  
Amir Awaluddin ◽  
Saryono ' ◽  
Sri Nelvia ◽  
Wahyuni '
Keyword(s):  
Methyl Esters ◽  
National Standard ◽  
Molar Ratio ◽  
High Price ◽  
Homogeneous Catalyst ◽  
World Population ◽  
Crude Palm Oil ◽  
Factors Affecting ◽  
Acid Catalyzed ◽  
Edible Type

The demand for petroleum has increased recently due to the increase of world population, industries andtransportation. Biodiesel (fatty acids methyl esters) has become attractive because of high price of petroleum,limited recourses of crude oil, and environmental concerns. Most biodiesel is produced by transesterification oftriglycerides of refined/edible type oils using methanol and homogeneous catalyst such NaOH and KOH. The useof heterogeneous calcined CaCO3 catalyst, has advantages such as the ease of phase separation betweencatalyst and biodiesel. This paper presents factors affecting the synthesis of biodiesel from crude palm using thecalcined CaCO3 catalyst . The synthesis is carried out by two steps, the acid-catalyzed pre-esterification of free-fatty acid and followed by base-catalyzed transesterification of triglycerides. A study of optimizing the reactioncondition of the esterification followed by transesterification of crude palm oil (CPO) is performed to obtainmaximum production of biodiesel. Under conditions of catalyst calcination temperature of 9000C, reactor time of1.5 hours, catalyst dosage of 1,5%, reaction temperature of 700C and methanol/oil molar ratio of 9 : 1, the oilconversion is 74,6%. The as-synthesized biodiesel meets the requirements of Indonesian National Standard (SNI)for biodiesel.

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