scholarly journals Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy)

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1933
Author(s):  
Andrea Ariano ◽  
Marcello Scivicco ◽  
Massimiliano D’Ambola ◽  
Salvatore Velotto ◽  
Rebecca Andreini ◽  
...  

The aim of this study was to carry out a quali-quantitative analysis of the presence of non-essential and essential trace elements in freshwater crayfish (Procambarus clarkii) edible tissues to establish the healthiness of this product and to evaluate the pollution status of the sampling sites included in the present study. P. clarkii is one of the most common species of freshwater crustaceans in Italy, regularly consumed by local people. Moreover, the crayfish, due to its trophic position and diet, can be considered as an excellent bioindicator of the health status of the ecosystem. We collected sixty crayfish samples from two different sites in Campania (Italy): Villa Literno and Sessa Aurunca. Concentrations of trace elements were determined by Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES). Our data showed low concentrations of Cd, Hg and Pb, with values below the European Commission MRL (Commission Regulation (EC) 1881/2006). We suggest that data obtained from this study showed that crayfish collected from Villa Literno and Sessa Aurunca were safe for human consumption. Furthermore, the results of this research indicated mild contamination of heavy metals of the sampling sites, indicating a good health status of the area’s aquatic ecosystem.

2020 ◽  
Vol 16 (5) ◽  
pp. 815-823
Author(s):  
Md. Bayejid Hosen ◽  
Abu T.M. Abdullah ◽  
Md. Z.H. Howlader ◽  
Yearul Kabir

Background: Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. Dietary exposure to heavy metals has been associated with toxic and adverse health effects. The main threats to human health from heavy metals are associated with exposure to Pb, Cd and Hg. The aim of this study was to monitor the presence of heavy metals, minerals and trace elements in cereals consumed by Dhaka city residents. Methods: One hundred and sixty cereal samples were collected for eight (08) composited samples and analyzed for the determination of sixteen elements. Heavy metals were analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and other elements were determined by Atomic Absorption Spectrometry (AAS). Results: The average concentrations of elements in cereals fall within the safe limit except for Pb, Cr, Na and Mg, which exceeded the safe limits. The daily intake of Cd (23.0 μg), Hg (63.0 μg) and As (13.6 μg) through cereals was below the risk level except for Pb (634.0 μg) and Cr (263.1 μg). The dietary intake of Na (1860.0 mg), Mg (347.0 mg) and Mn (4600.0 μg) exceeded the toxic level while K (829 mg) was below the RDA. Conclusion: As the main meal of average Bangladeshi people is boiled rice served with some vegetables, our findings indicate that the residents of Dhaka city are at risk from Pb and Cr contamination and their dietary need for some important minerals and trace elements is not fulfilled by cereals.


2021 ◽  
Vol 5 (1) ◽  
pp. 223-232
Author(s):  
Mohammed Jr. Kinta ◽  
A. V. Ayanwale ◽  
U. N. Keke ◽  
Y. I. Auta ◽  
B. S. Adama ◽  
...  

Developing countries like Nigeria are faced with increased in generation of domestic, industrial and agricultural wastes, with a large percentage moving. This study evaluates the physico-chemical and some heavy metals concentration in three common species of fish from Tungan Kawo reservoir Kontagora, Nigeria; using standard methods between (July 2018 – February 2019); at four different sampling stations of human activities on the water. Five heavy metals were evaluated (Lead, Copper, Manganese, Iron and Chromium) in the fish samples. Phosphate (0.4 – 2.5) mg/L, Nitrate (3.2 – 7.5) mg/L, Temperature (27 – 32.4) 0C, Dissolved Oxygen (2.4 – 5.2 mg/L), Conductivity (81 – 125 µS/cm), Biochemical Oxygen Demand (1.9 – 4.4 mg/L), Alkalinity (mg/L) and Total Dissolved Solids (117 – 198) ppm were within the standard for drinking water and survival of fish.  However, the pH (6.3 – 9.8) was above the standard for NIS and WHO drinking water but can support aquatic life. Iron (0.64 ± 0.072 mg/kg) was the most highly concentrated in Synodontis clarias while lead (0.01 ± 0.013 mg/kg) was the lowest in Oreochromis niloticus and Coptidon zillii (formerly Tilapia zillii. This current finding indicates that the water is safe for both aquatic life and domestic purpose but not suitable for direct human consumption without being properly treated. However, there is the need for regular monitoring of the heavy metals load in this water body and the aquatic organisms because of the long term effects


Author(s):  
Sayyed Mohammad Ali Noori ◽  
Mohammad Hashemi ◽  
Sajjad Ghasemi

Abstract: Saffron is one of the most expensive spices in the world, and its popularity as a tasty food additive is spreading rapidly through many cultures and cuisines. Minerals and heavy metals are minor components found in saffron, which play a key role in the identification of the geographical origin, quality control, and food traceability, while they also affect human health. The chemical elements in saffron are measured using various analytical methods, such as techniques based on spectrometry or spectroscopy, including atomic emission spectrometry, atomic absorption spectrometry, inductively coupled plasma optical emission spectrometry, and inductively coupled plasma mass spectrometry. The present study aimed to review the published articles about heavy metals and minerals in saffron across the world. To date, 64 chemical elements have been found in different types of saffron, which could be divided into three groups of macro-elements, trace elements, and heavy metals (trace elements with a lower gravity/greater than five times that of water and other inorganic sources). Furthermore, the chemical elements in the saffron samples of different countries have a wide range of concentrations. These differences may be affected by geographical condition such as physicochemical properties of the soil, weather and other environmental conditions like saffron cultivation and its genotype.


2022 ◽  
Author(s):  
Mohammad Raknuzzaman ◽  
Md. Habibullah-Al-Mamun

Purpose: We aimed to determine the amount of some toxic elements in three organs of Hilsa shad, focusing on the possible exposure to human health through Hilsa consumption. This study was designed to determine the concentration of seven toxic trace elements (As, Cd, Cr, Cu, Ni, Pb, and Zn) in three distinct organs (n = 21) (muscle, liver, and gills) of Hilsa shad (Tenualosa ilisha) fish collected from the Bangladeshi coastal area. The samples were digested following a microwave digestion. Inductively coupled plasma mass spectrometer was used as analytical instrument. Estimated daily intakes (EDI) and target cancer risk (TR) were used to evaluate carcinogenic and non-carcinogenic risk. Results: The mean concentrations (mg/kg-wet weight) of toxic elements in different organs of T. ilisha were determined as follows: in muscle, As (4.05), Cd (0.09), Cr (0.12), Cu (0.77), Ni (0.26), Pb (0.20), and Zn (10.64); in liver, As (2.83), Cd (0.84), Cr (0.18), Cu (6.17), Ni (0.55), Pb (0.23), and Zn (30.16) and in gills, As (3.45), Cd (0.05), Cr (0.08), Cu (1.06), Ni (0.51), Pb (0.78), and Zn (35.21). The liver showed higher concentrations of most elements than that of muscle except for As. Concentration of As, Cd, and Pb in the fish were found above the food safety guidelines, while other trace element concentrations were below the permissible range for human consumption. According to EDI and TR values, there were carcinogenic and non-carcinogenic risks from exposure to total As concentration from Hilsa fish consumption. Conclusion: This study suggests that the toxic trace elements contamination levels in Hilsa fish from Bangladesh’s coastal area need to be monitored on a systematic and regular basis to ensure the safety of this food item for human consumption.


2021 ◽  
Author(s):  
Yahya R Tahboub ◽  
Abd Al-Majeed A. Al-Ghzawi ◽  
Shaker S Al-Zayadneh ◽  
Mohammad S AlGhotani

Abstract Honey is a common sweetener in the Jordanian diet with annual consumption of about one thousand tons, two-third of them are imported. It is believed that the elemental profile of honey is an indicator of safety and origin. In the literature, there is a lack of studies concerning levels of trace elements in honey in Jordan. A total 49 elements including 18 rare earth elements (REEs) were analyzed by inductively coupled plasma-mass spectrometry (ICP-MS) in mono-floral, and multi-floral imported honey samples, and multi-floral local samples. Regarding mono-floral samples, Black forest samples has the highest total metal content, while Acasia has the lowest total metal content. Local multi-floral honey has the largest Sr, and total REEs levels, while it has the lowest Mn levels. Very low levels of toxic elements were found in all samples, indicating the safety of honey in Jordan for human consumption. Results of this study showed that advanced statistical models are required to discriminate between multi-floral imported and local honey.


2017 ◽  
Vol 57 (4) ◽  
Author(s):  
L. V.R. Saldívar-Osorio ◽  
M. T.J. Rodríguez-Salazar ◽  
M. L. Soubran-Zamora Soubran-Zamora ◽  
C. E. Márquez-Herrera ◽  
M. E. Castilla-Madrigal ◽  
...  

The purpose of this study was to evaluate the total concentration levels of trace elements (Cr, Cu, Mn, Pb, Rb and Sr) in octopus’ mantle and tentacles samples from Mexico City markets, by using the Mexican regulation applied to food for human consumption. The determination of both essential (Cr, Cu, Mn) and non-essential (Pb, Rb and Sr) trace elements was made by inductively coupled plasma-quadrupole mass spectrometry (ICP-QMS). The samples were collected from local markets and supermarkets from each of 16 delegations of Mexico City, Distrito Federal. The overall ranges of concentrations found were: 2.4-4.8, 5.1-95.3, 1-6, 0.1-1.6, 0.4-4.5 and 11-58 mg/kg for Cr, Cu, Mn, Pb, Rb and Sr, respectively. The maximum and mean concentration values obtained for Cu and Cr in mantle and tentacle samples from both kind of markets, are above of the NOM-051-SCFI/SSA1-2010 (closest Mexican standard), according to USDA National NDB for Standard Reference consumer exposure (100g/day) of octopus. It was observed that the maximum Pb concentration value found in mantle and tentacle samples from supermarkets origin exceeds the NOM-129-SSA1-1995 and NOM-242-SSA1-2009 reference values, while the maximum mean value is below the regulation. Similar Mexican regulation data for Mn, Rb and Sr were not found.


Life ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 75
Author(s):  
Emilio Carpenè ◽  
Giulia Andreani ◽  
Enea Ferlizza ◽  
Simonetta Menotta ◽  
Giorgio Fedrizzi ◽  
...  

Wild animals have been used as food since ancient times and, currently, the consumption of unconventional animals is increasing worldwide. The process of cooking meat using traditional recipes includes a variety of ingredients, which can influence the total metal intake from the diet. In this study, the concentrations of eight essential (Fe, Zn, Cu, Mn, Se, Ni, Mo, and Co) and six non-essential (Pb, Cd, Hg, Al, As, and Cr) trace elements were determined in home-processed food obtained from snails and from three common species of game animals (woodcock, pheasant, and hare), seasoned with anchovies, mushrooms, and different vegetables using inductively coupled plasma mass spectrometry (ICP-MS). In general, Fe was the most abundant trace element, ranging from 18 ± 8 µg/g in pheasant to 99 ± 76 µg/g in snail, and Co was the least abundant, ranging from 0.007 ± 0.003 µg/g in hare to 0.093 ± 0.048 µg/g in snail. Regarding the non-essential trace elements, Pb concentrations showed wide variations, reaching a concentration of 17.30 µg/g in hare, while Cd concentrations were higher in snail, ranging from 0.18 to 0.46 µg/g. These alternative food sources can offer an important contribution to the human nutritional requirements of essential trace elements, in particular of Fe. The high concentrations of Pb and Cd present in some samples should be considered as potentially dangerous for the consumers.


2021 ◽  
Author(s):  
Aijie Mo ◽  
Yangyang Huang ◽  
Zemao Gu ◽  
Chunsheng Liu ◽  
Jianghua Wang ◽  
...  

Abstract Contamination with heavy metals in wild red swamp crayfish (Procambarus clarkii) from 7 different geographical areas in six provinces of China (Hubei, Hunan, Jiangxi, Anhui, Jiangsu, and Shandong) was evaluated. Concentrations of chromium (Cr), arsenic (As), lead (Pb), cadmium (Cd), and mercury (Hg) in the abdominal muscle, gonad, and hepatopancreas were determined by inductively coupled plasma mass spectrometry (ICP-MS) and Atomic Fluorescence Spectrometer (AFS). Except for the Cd content in hepatopancreas, the contents of selected heavy metals in three different tissues were significantly lower than the proposed limits provided by United States Environmental Protection Agency (USEPA). The maximum accumulations of Cd and Pb were in hepatopancreas, while the maximum accumulation of As was in gonad, and the maximum accumulations of Hg and Cr were in abdominal muscle. The highest contents of Cr, Hg, and Pb were all detected in Dongting Lake, Hunan, which was consistent with the trend of the metal pollution index (MPI). Risk value of the target hazard quotient (THQ) was below 1.0, suggesting that the intake of selected heavy metals through crayfish consumption would not pose a significant health risk to consumers.


2016 ◽  
Vol 14 (1) ◽  
pp. 74-88
Author(s):  
V. MAKINDE ◽  
I. C OKEYODE ◽  
J. O. COKER ◽  
F. G. AKINBORO ◽  
J. O. AINA ◽  
...  

Vertical Electrical Sounding (VES) and elemental composition surveys were carried out at twenty-two (22) sites atª¤? Camp Area, Alabata Road, Abeokuta, Southwestern Nigeria. This was with a view to determining depth to water«¤??bearing zones and extent of soil contamination thereby saving residents not just the pain of recurrent losses incurred for investing in dry wells, but also not to invest in contaminated waters. The study area is underlain by associated rock suites which includes pegmatite and quartz veins. Field data obtained was modeled and interpreted to obtain the geophysical parameters of the area and delineate the groundwater potential zones. Soil samples were also collected at the 22 VES points, at depths of 10 cm and 100 cm; the Global Positioning Satellite (GPS) equipment was used to obtain the geographical position of each sample point. Determination of the elemental composition of soil samples collected at the 10 cm and 100 cm depths was made using Atomic Absorption Spectrophotometer. Two heavy metals (Pb, and Cr), five major elements (K, Ca, N, P and Mg) and five trace elements (Zn, Mn, Cu, Al and Fe) were detected. It was observed that the values, representing the amount of the heavy metals, the major elements, and the trace elements were far less, mostly insignificant, at the 100 cm depth representing about the interface between the first and second layers in majority of the VES stations sampled, than at the 10 cm depth, representing the topsoil of the first layer. The implication of this is that the elements are not strictly domiciled within the area studied but may be due to runoffs as the area slopes down. Moreover, going by the values at the 100 cm depth, the elements may not be capable of percolating into the underground water zones in the area of study, and thus might not have contaminated the underground water. Thus, at the current level, the underground water can be adjudged safe for human consumption.ª¤?


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