scholarly journals The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1646
Author(s):  
Anna Czech ◽  
Iwona Sembratowicz ◽  
Martyna Kiesz
Keyword(s):  
Vitamin C ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Redox Status ◽  
Control Group ◽  
Blood Levels ◽  
Lipid Hydroperoxides ◽  
Fermented Soybean Meal ◽  
Antioxidant Parameters ◽  
Malonyl Dialdehyde

The aim of the study was to assess the effect of fermented soybean meal (FSBM) and/or rapeseed meal (FRSM) on the redox status of blood and tissues in piglets. The experiment was conducted on 150 28-day-old weaned piglets divided into five groups. Piglets in the control group received standard diets with soybean meal. Animals in the experimental groups received diets in which a portion of the soybean meal was replaced with FRSM and/or FSBM: group FR—8% FRSM; group FR/FS—6% FRSM and 2% FSBM; group FS/FR—2% FRSM and 6% FSBM; and group FS—8% FSBM. Group FR/FS showed an increase in FRAP and low-molecular-weight antioxidants, i.e., vitamin C, urea, uric acid, and albumin (ALB), as well as an increase in catalase activity. Blood levels of lipid hydroperoxides (LOOH) and malonyl dialdehyde (MDA) were decreased. A reduction in lipid peroxidation due to the use of FR/FS was also indicated by a decrease in liver MDA and jejunum wall LOOH levels. Increases in superoxide dismutase (SOD) and catalase (CAT) activity and vitamin C levels in these tissues were also noted. The results of the study indicate that the inclusion of fermented rapeseed meal in the diet (6%) in combination with soybean meal (2%), improved the redox status of the weaners.

scholarly journals The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens

2020 ◽  
Vol 20 (2) ◽  
pp. 599-611
Author(s):  
Iwona Sembratowicz ◽  
Robert Chachaj ◽  
Magdalena Krauze ◽  
Katarzyna Ognik
Keyword(s):  
Soybean Meal ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Hdl Cholesterol ◽  
Fold Increase ◽  
Redox Status ◽  
Blood Metabolites ◽  
Control Group ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

AbstractThe aim of the study was to determine whether replacing soybean meal with 3% or 6% fermented soybean meal would positively affect blood metabolites and redox status of broiler chickens. The experiment was carried out on 600 broiler chickens assigned to three experimental groups of 200 chickens each (10 replications of 20 individuals each). In the control group, soybean meal (SBM) was the main source of dietary protein, whereas the remaining groups were fed diets in which soybean meal was partially replaced with 3% or 6% fermented soybean meal (FSBM-3%, FSBM-6%). The fermentation of the SBM contributed to an increase of Lactobacillus, content of crude protein, methionine and lysine, and especially over a 30-fold increase in the concentration of lactic acid. The inclusion of 3% or 6% share of FSBM in the diet of chickens contributed to an increase in total antioxidant potential (FRAP) and plasma total glutathione content. In blood of chickens receiving FSBM an increase of total protein and HDL cholesterol content, aspartate aminotransferase activity and a decrease in urea content were noted. In addition to the positive effect on protein and lipid metabolism as well as antioxidant defence, the diet with a 6% share of FSBM improved body weight gain of chickens. In conclusion, it can be suggested that introducing 6% share of FSBM in place of FSM is more justified.

scholarly journals Effect of fermented rapeseed meal as a feed component on the redox and immune system of pregnant sows and their offspring

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Anna Czech ◽  
Anna Stępniowska ◽  
Martyna Kiesz
Keyword(s):  
Immune System ◽  
Vitamin C ◽  
Blood Plasma ◽  
Rapeseed Meal ◽  
Control Group ◽  
Standard Diet ◽  
Lipid Hydroperoxides ◽  
Lactating Sows ◽  
Mda Content ◽  
Wbc Count

Abstract The aim of the study was to assess the effect of dried fermented rapeseed meal (FRSM) in diets for sows on blood redox and immunological parameters, taking into account the physiological period (pregnancy or lactation) and age (primiparous vs multiparous sows). The experiment also aimed to determine how FRSM administered to pregnant sows, affect the antioxidant and immune systems of piglets. The animals were divided to 4 groups of 15 animals each. Control groups of primiparous (CG) and multiparous sows (CS) received a standard diet for pregnant or lactating sows. Experimental groups of primiparous (EG) and multiparous sows (ES) received feed with a 4% share of FRSM in place of soybean meal up to 100 day of gestation, 9% share of FRSM from 100 day of gestation to 7 day of lactation, and then again 4% share of FRSM until the end of lactation. In the blood plasma of pregnant sows fed diet with FRSM addition, higher FRAP value and vitamin C, uric acid (UA), immunoglobulin IgG content, lymphocytes (LYM) count and a lower content of malondialdehyde (MDA), lipid hydroperoxides (LOOH), immunoglobulin IgM was noted than in the blood plasma of control sows. Both primiparous and multiparous lactation sows whose feed included FRSM had higher catalase (CAT) activity, higher FRAP, vitamin C, immunoglobulin IgG and IL-6 content, and lower UA content than the control sows. Piglets born to sows fed diet with FRSM addition had significantly higher FRAP values, vitamin C, IgG, and IL-6 content and white blood cells (WBC) count and lower MDA and UA content in the blood plasma than piglets born to sows from control group. Multiparous sows compared to primiparous sows had higher CAT activity, and higher vitamin C, LOOH, creatinine (CREAT), and IgM content. Elevated FRAP, and CREAT levels and reduced MDA content were also observed in the plasma of the multiparous sows compared to primiparous sows during lactation. Multiparous lactation sows compared to primiparous sows had lower WBC count, and IgG and IgM content. Piglets born to multiparous sows had higher FRAP values, LOOH content and IgA content while lower MDA content compared to piglets born to primiparous sows. The inclusion of dried fermented rapeseed meal in feed for sows significantly stimulates antioxidant processes in primiparous and multiparous sows and in their piglets. The inclusion of dried fermented rapeseed meal in the diet of sows stimulates antioxidant processes in primiparous and multiparous sows and in their piglets. This is responsible for stimulation of the immune system (increased LYM counts and IgG titres in the blood plasma). The improved antioxidant status in the plasma suggests that dried fermented rapeseed meal stimulated the immune system of pregnant and lactating sows and their new-born off spring.

scholarly journals Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Anna Czech ◽  
Eugeniusz Ryszard Grela ◽  
Martyna Kiesz
Keyword(s):  
Gastrointestinal Tract ◽  
Gut Microbiota ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Control Group ◽  
Feed Conversion ◽  
Weaned Piglets ◽  
Feed Conversion Rate ◽  
Positive Effect

AbstractThe aim of the study was to assess the effect of fermented dried soybean (FSBM) and/or fermented rapeseed meal (FRSM) in diets for weaned piglets on production results, nutrient digestibility, gastrointestinal tract histology, and the composition of the gut microbiota. Piglets in the control group received standard diets with soybean meal. Animals in all experimental groups received diets in which a portion of the soybean meal was replaced: in group FR—8% FRSM; in group FR/FS—6% FRSM and 2% FSBM; in group FS/FR—2% FRSM and 6% FSBM and in group FS—8% FSBM. The use of 8% FRSM or 6% FRSM and 2% FSBM in the piglet diets had a positive effect on average daily gains. Piglets from the FR and FR/FS groups had the highest feed conversion rate. Group FS/FR and FS piglets had significantly lower mortality and lower incidence of diarrhoea. Piglets fed a diet with the fermented components, in particular with 8% FRSM or 6% FRSM and 2% FSBM, exhibited a positive effect on the microbiological composition and histology of intestines, which resulted in improved nutrient digestibility coefficients (ATTD and AID).

Change in tissue concentrations of lipid hydroperoxides, vitamin C and vitamin E in rats with streptozotocin-induced diabetes

1999 ◽  
Vol 96 (2) ◽  
pp. 185-190 ◽  
Author(s):  
Fang SUN ◽  
Kozue IWAGUCHI ◽  
Reiko SHUDO ◽  
Yoshie NAGAKI ◽  
Kyoko TANAKA ◽  
...  
Keyword(s):  
Vitamin E ◽  
Vitamin C ◽  
Tissue Concentration ◽  
Diabetic Rats ◽  
Control Group ◽  
Specific Method ◽  
Lipid Hydroperoxides ◽  
Tissue Concentrations ◽  
Streptozotocin Induced Diabetes ◽  
The Brain

The tissue concentration of lipid hydroperoxides, which was determined by a specific method involving chemical derivatization and HPLC, increased significantly in the heart, liver, kidney and muscle of diabetic rats 8 weeks after the intraperitoneal injection of streptozotocin compared with that of the control group. These results demonstrate that an enhanced oxidative stress is caused in these tissues by diabetes. Vitamin C concentrations of the brain, heart, lung, liver, kidney and plasma of the diabetic rats decreased significantly after 8 weeks compared with those of the control group. Vitamin E concentrations of the brain, heart, liver, kidney, muscle and plasma of the diabetic rats increased significantly after 4 weeks compared with the control group. After 8 weeks, an elevation in vitamin E concentration was observed in the heart, liver, muscle and plasma of the diabetic rats.

scholarly journals Physiological responses of rabbits fed with diets containing rapeseed meal, white lupine and pea seeds as soybean meal substitutes

2018 ◽  
Vol 42 (3) ◽  
pp. 297-306 ◽  
Author(s):  
Andrzej Gugołek ◽  
Jerzy Juśkiewicz ◽  
Dorota Kowalska ◽  
Cezary Zwoliński ◽  
Przemysław Sobiech ◽  
...  
Keyword(s):  
Growth Rate ◽  
Soybean Meal ◽  
Growth Parameters ◽  
Rapeseed Meal ◽  
Blood Parameters ◽  
Positive Influence ◽  
Control Group ◽  
White Lupine ◽  
Pea Seeds ◽  
Experimental Group

ABSTRACT In recent years, a trend has emerged to eliminate soybean meal (SBM) from rabbit diets. It was hypothesized that a dietary mixture composed of rapeseed meal (RSM), white lupine seeds (WLS) and pea seeds (PS) could be a substitute for SBM in diets for growing rabbits without compromising their growth and physiological parameters. To verify this hypothesis, selected parameters describing the growth rate of rabbits, their blood and slaughter parameters and caecum function were analyzed. The experiment was performed on ninety HYPLUS rabbits. Control group (C) animals were fed a diet containing 15% SBM. The diet administered to the first experimental group (E1) contained 7.5% SBM, 5.0% RSM, 4.0% WLS and 3.0% PS. In the diet fed to the second experimental group (E2), SBM was completely replaced with RSM, WLS and PS. The substitution did not exert a significant negative effect on the growth rate of rabbits, selected morphological and biochemical blood parameters or carcass characteristics. The comparable growth parameters of control group rabbits and rabbits fed diets containing SBM substitutes could be partially attributed to beneficial changes in the enzymatic activity of caecal microbiota, which have a positive influence on fermentation processes in the lower gastrointestinal tract. The results of this study indicate that SBM can be completely replaced with a mixture of RSM, WLS and PS in growing rabbit diets.

ASSAYING FEEDSTUFFS FOR AVAILABLE LYSINE CONTENT USING A FEATHER MEAL BASAL DIET

1971 ◽  
Vol 51 (1) ◽  
pp. 161-168 ◽  
Author(s):  
L. S. GUO ◽  
J. D. SUMMERS ◽  
E. T. MORAN Jr.
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Control Group ◽  
Growth Responses ◽  
Feather Meal ◽  
Concentration Method ◽  
Meat Meal ◽  
Available Lysine

A feather meal basal diet with adequate supplementation of methionine, histidine and tryptophan was used in chick growth assays to estimate the availability of lysine in five feedstuffs. When a slope-ratio technique was applied, estimates of lysine availability were: meat meal 51.9%, fish meal 90.0%, blood meal 70.2%, rapeseed meal 90.1%, and soybean meal 96.6%, when calculation was based on weight gain versus the actual lysine consumed (method A). When the response was measured as weight gain versus dietary lysine concentration (method B), the available lysine values determined were uniformly lower, being 43.1, 86.6, 64.8, 81.5 and 94.5%, respectively, for the above feedstuffs. Feeding tests confirmed that the values obtained by method A, with the exception of soybean meal, were the more reliable of the two methods. Availability figures determined by method B resulted in growth responses superior to those of the control group, suggesting that this method underestimated the availability of lysine.

scholarly journals The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0253744
Author(s):  
Anna Czech ◽  
Eugeniusz R. Grela ◽  
Bożena Nowakowicz-Dębek ◽  
Łukasz Wlazło
Keyword(s):  
Soybean Meal ◽  
Blood Lipid ◽  
Rapeseed Meal ◽  
Control Group ◽  
Standard Diet ◽  
Blood Lipid Profile ◽  
Fermented Soybean ◽  
Immune Parameters ◽  
Metacarpal Bones ◽  
Lipid Parameters

The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones. The study was conducted on 150 28-day-old piglets divided into 5 groups. Piglets in the control group (C) received a standard diet with soybean meal. Animals in group FR (group receiving a diet with 8% FRSM) received a diet in which a portion of the soybean meal was replaced with 8% dried fermented rapeseed meal (FRSM). Animals in group FR/FS received a diet in which a portion of the soybean meal was replaced with 6% FRSM and 2% fermented dried soybean meal (FSBM). The piglets in group FS/FR received a diet with 6% FSBM and 2% FRSM. Group FS received a diet in which a portion of the soybean meal was replaced with an 8% share of FSBM. The inclusion of 8% or 6% fermented rapeseed meal (group FR or FR/FS) in the diet of piglets had a beneficial effect on their immune status, as evidenced by the increase in plasma levels of IgG and IgA and the decrease in IL-6 relative to the control group. It also significantly increased the concentrations of minerals, i.e. P, Ca and Zn, in the blood plasma and metacarpal bones of piglets and improved the availability of iron, a key bioelement involved in haemoglobin. The use of 8% or 6% fermented soybean meal in the diet (groups FS and FS/FR) of piglets had a positive effect on blood lipid parameters, reducing CHOL and LDL-cholesterol in the plasma. In conclusion, the fermentation process enables better utilization of rapeseed or soybean meal by pigs. Dried fermented rapeseed meal could partially replace protein components from GMO (genetically modified ogranism) crops (soybean meal) used in diets for pigs.

scholarly journals Analysis of Pro- and Antioxidant Status in Women with Endocrine Infertility

2020 ◽  
Vol 10 (4) ◽  
pp. 373-377
Author(s):  
Lyudmila Grebenkina ◽  
Marina Darenskaya ◽  
Maria Rashidova ◽  
Elena Osipova ◽  
Anastasia Lyubochko ◽  
...  
Keyword(s):  
Laboratory Data ◽  
Thiobarbituric Acid ◽  
Reproductive Age ◽  
Control Group ◽  
Blood Levels ◽  
Secondary Products ◽  
Sod Activity ◽  
Total Antioxidant ◽  
Antioxidant Parameters ◽  
Conjugated Trienes

The aim of our study was to identify the changes in the indicators of lipid peroxidation (LPO) and antioxidant defense (AOD) in women with endocrine infertility. Methods and Results: The study included 358 women of reproductive age. Based on clinical and laboratory data, two groups were formed: the control group (CG) and the main group (MG). CG consisted of 61 healthy fertile women (mean age of 22±2.3 years). MG consisted of 297 women (mean age of 26±5.6 years) with endocrine infertility. The blood levels of antioxidant parameters (total antioxidant activity [TTA], SOD activity, α-tocopherol and retinol) and primary/secondary products of LPO (conjugated dienes [CD], ketodienes and conjugated trienes [KD-CT], and thiobarbituric acid reactants [TBARs]) were determined using spectrophotometric and fluorometric methods. The levels of sex hormones and cortisol were determined by radioimmunoassay and EIA. In MG, we found a significant increase in the blood levels of total lipid, DB, CDs, KD-CT, and TBARs, compared to CG. The results of a comparative analysis of the AOD parameters showed a significant increase in the total AOA level by 31% in MG, while the levels of α-tocopherol and retinol significantly decreased by 22% and 15%, respectively, compared to CG. In women of MG, the serum level of prolactin increased by 2 times. Conclusion: The results obtained reflect the adaptive and disadaptive mechanisms of LPO-AOD participation in the formation of female infertility of endocrine origin. The complex changes in the LPO-AOD system (increased levels of the substrates of oxidation and all intermediates of the LPO process amid falling values of the AOD parameters) indicate the presence of OS in women with endocrine infertility.

scholarly journals Pengaruh Kalsium Klorida (CaCl2) dan Lama Penyimpanan terhadap Kadar Vitamin C Anggur (Vitisvinifera)

2015 ◽  
Vol 1 (2) ◽  
pp. 61
Author(s):  
Anny Thuraidah ◽  
Haitami Haitami ◽  
Akhmad Dairobi
Keyword(s):  
Vitamin C ◽  
Calcium Chloride ◽  
Control Group ◽  
Blood Levels ◽  
Control Group Design ◽  
Treatment Groups ◽  
Duration Of Storage ◽  
Effect Of Treatment ◽  
And Storage

Vitisvinifera is one of the perishable fruit and not durable when stored at room temperature. To maintain the levels of vitamin C wine then used treatment using calcium chloride (CaCl2). This study aims to determine the effect of treatment Calcium chloride (CaCl2) and duration of storage of the vitamin C content of Vitisvinifera This type of research uses experimental methods actual (true experiment) in the form of draft posttest only control group design. Wine and CaCl2 research materials. Data were obtained by performing assays using titration iodometry vitamin C in grapes. Results of statistical analysis to test multiple linear regression R2 values ​​obtained showed no effect of treatment 0.578 Calcium chloride (CaCl2) and storage time for blood levels of vitamin C Vitisvinifera. From Duncan statistical test obtained significant value for all subsets of the 2 treatment groups of more than 0.05, the most optimal levels of vitamin C in maintaining the Vitisvinifera is a CaCl2 concentration of 0.05 M for 4 days of storage. Therefore, this study suggested as alternative preservation for merchants and producers / grape growers in order to maintain the vitamin C content of wine so as to improve the quality and the quality of the fruit.

scholarly journals The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys

2019 ◽  
Vol 19 (4) ◽  
pp. 1035-1049
Author(s):  
Robert Chachaj ◽  
Iwona Sembratowicz ◽  
Magdalena Krauze ◽  
Anna Stępniowska ◽  
Elżbieta Rusinek-Prystupa ◽  
...  
Keyword(s):  
Beneficial Effect ◽  
Growth Performance ◽  
Soybean Meal ◽  
Negative Impact ◽  
Intestinal Morphology ◽  
Antioxidant Systems ◽  
Control Group ◽  
Cell Parameters ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

AbstractThe aim of the present study was to assess the effect of different levels of fermented soybean meal on growth performance, intestinal morphology, metabolic indicators, and immunity in turkeys. The material for the study consisted of day-old BIG 6 turkeys raised to the age of 112 days. The experiment was carried out on 800 turkey hens (10 replications of 20 individuals each), assigned to 4 experimental groups of 200 birds each. The feed for the control group (FSBM0) was a standard mix without fermented soybean meal. For turkeys from groups FSBM7, FSBM9 and FSBM10 the diet contained 70, 90 or 100 g fermented soybean meal (FSBM) per kg of feed, respectively. The study showed that including fermented soybean meal in feed for turkeys at 7% improved intestinal histology and stimulated the immune and antioxidant systems. The use of higher level of FSBM (9% and 10%) in the diet of the turkeys improved growth performance and had a beneficial effect on the histology of the small intestine. The dietary inclusion of 10% FSBM had beneficial effect on red-blood-cell parameters, but caused negative impact on liver and kidney function (an increase of aminotransferases activity, content of glucose and creatinine in turkeys’ blood). Ten percent share of FSBM in feed contributed to an adverse intensification of oxidation and inflammatory reactions which were reflected by an increase of malonyldialdehyde, lipid peroxides level and proinflammatory inteleukine-6 contents.

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