scholarly journals The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1204
Author(s):  
Kamil Drabik ◽  
Małgorzata Karwowska ◽  
Karolina Wengerska ◽  
Tomasz Próchniak ◽  
Agnieszka Adamczuk ◽  
...  
Keyword(s):  
Mineral Composition ◽  
Egg Quality ◽  
Color Space ◽  
Shape Index ◽  
Internal Quality ◽  
Quality Traits ◽  
Color Strength ◽  
The Impact ◽  
Whole Egg ◽  
Eggshell Color

The aim of the study was to evaluate the relationship between the eggshell color parameters and its mineral composition as well as the internal quality of eggs derived from various breeds of hens, varied by eggshell color: seledine from Araucana, brown from Marans, and white from Leghorn. The sample consisted of 180 eggs (60/group) The eggshell color was measured using CIE L*a*b* system. The quality evaluation included traits of whole egg (weight, specific gravity, proportions of elements, shape index), yolk (weight, color, index, pH), albumen (weight, height, pH), and shell (color, strength, weight, thickness, density). The mineral composition of eggshells was analyzed. The eggs origin affected the quality characteristics of particular egg elements (p < 0.001). However, the impact of analyzed colors on the egg quality traits varied, and in the case of whole egg and albumen traits the most favorable was the white color (p ≤ 0.05), while in the case of the strength of shell or its thickness it was the dark brown color (p ≤ 0.05). The eggshell color influenced variations in its mineral composition (p < 0.001) except potassium and sodium content, while the proportion of particular mineral elements in shell was correlated with the L*a*b* color space coordinates (p ≤ 0.05).

scholarly journals Influence of strain and production cycle on egg quality traits of two Nigerian indigenous chicken strains

2020 ◽  
Vol 45 (2) ◽  
pp. 29-39
Author(s):  
V. U. Oleforuh-Okoleh ◽  
U. M. Chukwuemeka ◽  
G. O. Adeoye
Keyword(s):  
Egg Quality ◽  
Shape Index ◽  
Internal Quality ◽  
Production Cycle ◽  
Strain Effect ◽  
Quality Traits ◽  
Indigenous Chicken ◽  
Egg Weight ◽  
Naked Neck ◽  
Egg Shape

Records obtained from purebred normal feather and naked neck Nigerian indigenous chicken strains were used to assess the influence of strain and production cycle on external and internal egg quality traits. The assessment commenced from first lay to 120 days of lay, classified into four production cycles (PC): PC1 (1-30 days of lays), PC2 (31-60 days of lays), PC3 (61-90 days of lays), and PC4 (91-120 days of lays). Mean egg weight, length and breadth were 4.34% heavier, 2.10% longer and 1.72% wider in the normal feather than in the naked neck (p<0.05). No disparity due to strain effect was found in egg shape index. Eggshells from the two strains had similar weight but varied in thickness with shells from the naked neck being 0.02mm thicker than those from the normal feather (p<0.05). Eggs from the normal feather were 7.13, 5.76, 5.00, 7.10 and 8.11% superior in albumen weight, yolk height, albumen height, yolk index, and albumen index, respectively compared to its naked neck counterpart (p<0.05). Production cycle significantly influenced all external egg quality studied. An increase of 16.21% in egg weight was obtained by PC4. Egg length and breadth increased consistently with each subsequent PC (p<0.05) whereas egg shape index decreased with PC (p<0.05). Higher values were recorded for yolk weight, yolk and albumen length and width in each subsequent production cycle. Haugh unit, yolk and albumen height had best values at PC2. Our findings indicate that strain type and production cycle highly influenced egg quality traits of Nigerian indigenous chickens with the normal feather showing superiority. Furthermore, the best internal quality was obtained at PC2 (31-60 days of lay). Our findings could be useful in choosing selection criterion traits in breeding plans for the development of different layer lines of normal feather and naked neck.

scholarly journals Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems

2021 ◽  
Vol 9 (2) ◽  
pp. 356-361
Author(s):  
Musa Sarıca ◽  
Kadir Erensoy ◽  
Ayşe İpek Özsoy
Keyword(s):  
Shell Thickness ◽  
Egg Quality ◽  
Production Systems ◽  
Shape Index ◽  
Organic Production ◽  
Internal Quality ◽  
Quality Traits ◽  
Storage Duration ◽  
Free Range ◽  
The Village

In this study, the eggs produced in uncontrolled village conditions were compared to free-range, organic and cage-system in two seasons, in autumn and spring, in terms of external and internal quality traits. In the autumn and spring period, 110 eggs were collected from the village eggs and 50 eggs from other production systems. In order to determine the fertility in the village eggs, 60 eggs were placed in a laboratory type incubator in both seasons and fertility control was made at the 18th day. All data of egg quality traits were performed by taking the average of the two seasons. Egg shape index, shell ratio, shell thickness, shell cleanness, shell defects, albumen and yolk traits differed significantly among production systems (P < 0.05). The lowest shape index, shell thickness and shell cleanness were found in village eggs. Higher shell rates were determined from eggs in cage and organic production compared to others (P < 0.05). The yolk height and yolk index were the lowest and the yolk colors were the darkest in the white cage eggs (P < 0.05). Brown cage eggs showed the better results in the majority of their quality traits. However, they had a higher meat and blood-spot level than other systems. In addition, the presence of cockerels in the village flocks caused the fertile eggs and approximately 85% fertility was obtained. Our results showed that it has become obvious that the village hen and free range hen eggs which can be marketed in high prices compared to the commercial eggs, have no superiority in terms of the traits they are considered. Besides, as they are significantly fertile, especially in hot summer months, according to storage duration and conditions, the probability of embryo development for these eggs has turned to be of high importance for consumption.

scholarly journals Comparison of Basic Internal and External Egg Quality Traits of Brown and White Egg-laying Hens in Relationship to their Age

2020 ◽  
Vol 68 (1) ◽  
pp. 49-56
Author(s):  
Adam Kraus ◽  
Lukáš Zita ◽  
Ondřej Krunt ◽  
Zdeněk Volek ◽  
Milan Tyller ◽  
...  
Keyword(s):  
Egg Quality ◽  
Shape Index ◽  
Egg Laying ◽  
Quality Traits ◽  
Egg Weight ◽  
Technological Value ◽  
Basic Quality ◽  
Positive Correlations ◽  
Egg Components ◽  
The Impact

This study was focused on the comparison of the brown and white eggs from two laying hybrids. The objective was to assess basic quality traits of eggs from both groups of hens and compare them. The impact of how age influences the technological value of eggs was also observed. The most important correlations were calculated. Products of Czech original genetic programmes, Dominant Brown D 102 and Dominant Leghorn D 229 hens were included. A total of 1500 eggs were analysed. The egg collection was made for three consecutive days when the hens were at the 28, 35 and 59 weeks of age. The results showed that eggshell weight, yolk weight and yolk share increased with the age, while egg shape index, yolk index and albumen share decreased in both hybrids. Eggshell weight and share fluctuated with the age in both hybrids. Other traits differed within the hybrids. Interactions between age and hybrid were non-significant (P > 0.05) only in eggshell and yolk weight. The heaviest eggs were from 59-week-old Dominant Brown D 102 hens (68.89 g) and the lightest eggs were from 28-week-old Dominant Leghorn D 229 hens (57.76 g). Highly significant (P ≤ 0.001) positive correlations were found between egg weight and all individual egg components weights and between eggshell weight and yolk and albumen weight and eggshell thickness in both laying hybrids.

scholarly journals Egg quality traits of indigenous, exotic and crossbred chickens (Gallus domesticus L.) in Rajshahi, Bangladesh

1970 ◽  
Vol 5 ◽  
pp. 63-67 ◽  
Author(s):  
M Saiful Islam ◽  
Ripon Kumar Dutta
Keyword(s):  
Egg Quality ◽  
Shape Index ◽  
Internal Quality ◽  
Phenotypic Correlation ◽  
Quality Traits ◽  
Shell Weight ◽  
Albumin Ratio ◽  
Genetic Groups ◽  
Hen’S Egg ◽  
Chicken Breeds

This study was aimed at investigating the external and internal egg quality traits along with their correlation values of an indigenous (Deshi), three exotics (Cobb 500 of Broiler, Fayoumi, and RIR) and a crossbred (Sonali derived from RIR?× Fayoumi?) chicken breeds available in Rajshahi. From a total of 50 eggs (5 breeds × 10 replicates each), the external quality traits such as gross egg weight (EW), egg length (L), egg width (W), egg volume (EV), shell weight (SW), shell ratio (SR) and egg shape index (ESI), and the internal quality traits like yolk weight (YW), albumen weight (AW), yolk ratio (YR) and albumin ratio (AR) were determined. Results showed that highly significant differences exist for both external and internal egg quality traits between the genetic groups of chicken (P<0.001). Even though RIR showed the highest EW and EV and Fayoumi had the lowest for both traits, AR was in the sequence of Cobb 500 > RIR> Indigenous> Fayoumi> Sonali. Phenotypic correlations among the egg quality traits revealed that EV was not significantly correlated with EW except for Sonali (P<0.001). The association between EW and ESI was negative in all the chickens except Sonali. However, EW was significantly correlated with the AW in RIR (P<0.001), Cobb 500 (P<0.01) and Sonali (P<0.01). Moreover, the EW was significantly correlated with YW only in Fayoumi and RIR (P<0.05). In view of the cholesterol, fat and antioxidant contents of the hen’s egg, a higher AR is healthier than a higher YR. The present findings therefore suggest that Cobb 500, RIR and Indigenous eggs are healthier than Fayoumi and Sonali eggs that contain higher YR. Key words: Egg quality traits; phenotypic correlation; Indigenous; exotic and crossbred chickens DOI: 10.3329/jles.v5i0.7352 J. Life Earth Sci., Vol. 5: 63-67, 2010

Comparative Egg Production, Quality and Hatchability in Three Chicken Genotypes under Humid Tropical Conditions

2021 ◽  
Vol 19 (1) ◽  
pp. 38-52
Author(s):  
O.P Omoyara ◽  
M.O Abioja ◽  
O.S Iyasere ◽  
L.T Egbeyale
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Shape Index ◽  
Production Quality ◽  
Internal Quality ◽  
Shell Weight ◽  
Naked Neck ◽  
Weight Percentage ◽  
Tropical Conditions ◽  
Length Width

Comparative study on egg production and hatchability characteristics in Nigerian local (NL; n=24), FUNAAB-α (F-α; n=24) and Transylvanian naked neck (TNN; n=24) chickens aged 25 weeks old was carried out for 4 weeks. Three hundred and sixty hatchable eggs each were used for quality characteristics determination and for incubation. F-α had significantly (P<0.001) higher egg production (90.3%) than TNN (76.9%) while TNN was higher than NL (58.3%). Egg weight (EWT), length, width and surface area, albumen height, weight, percentage and index, shell weight, color and internal quality unit (IQU) were significantly (P<0.001) affected by genotype. These followed the pattern: NL<F-α<TNN. F-α and TNN had significantly (P<0.001) higher values than NL in egg shape index, yolk weight, height and diameter. Yolk colour index was significantly (P<0.01) higher in TNN than in F-α. Yolk percentage and yolk-albumen ratio followed the pattern: NL>F-α>TNN. NL had (P<0.001) thicker and higher shell percentage (SP) than F-α and TNN. Higher Haugh unit (HU) was recorded in TNN than in NL and F-α. Fertility was significantly (P<0.05) higher in F-α than in TNN. Hatchability was not (P>0.05) affected by genotype. Chick weight and chick: egg ratio were significantly (P<0.001) by genotype. TNN had higher chick weight and yield than F-α and NL chicks. In conclusion, F-α laid more eggs than others, exhibited higher fertility with longer chicks at hatch. TNN is superior in EWT, HU, IQU and chick yield. NL had higher SP than others. Keywords: Egg production, Egg quality, FUNAAB alpha chicken, Hatchability, Transylvanian naked neck chicken.

scholarly journals Comparative Study on Nutritional Components and Egg Quality of Bashang Long Tail Laying Hens in different Feeding Models

2021 ◽  
Vol 25 (05) ◽  
pp. 1002-1006
Author(s):  
Li Chang
Keyword(s):  
Egg Quality ◽  
Zinc Content ◽  
Egg Yolk ◽  
Shape Index ◽  
Long Tail ◽  
Free Range ◽  
Housing Systems ◽  
Significant Difference ◽  
Weight Protein ◽  
Eggshell Color

In this research, we made a comprehensive study about the egg quality and nutrient factors of Bashang long-tailed chickens in different housing systems (in-cage and free-range). The results showed that: 1) there was no significant difference in egg weight, egg shape index, egg yolk weight, egg yolk color, egg yolk ratio, egg white ratio, and Hahn unit between free-range and cage (P > 0.05). Protein weight, protein height, eggshell weight, eggshell color and eggshell ratio were significantly higher in the cage than in free-range (P < 0.05) and the differences in eggshell weight, eggshell color, and eggshell ratio were extremely significant (P < 0.01). However, the thickness and strength of eggshell in free-range breeding were significantly higher than those caged (P < 0.05). 2) The content of water and crude protein in the eggs of the caged Bashang long-tail chicken was significantly higher than that of the free-range chicken (P < 0.05). 3) The content of crude fat content of free-range was significantly higher than that of caged chickens (P < 0.05), but there was no significant difference in cholesterol and vitamin A content. 4) Zinc content of eggs of Bashang long-tail chickens of free-range was significantly higher than that of caged chickens (P < 0.05), but there was no significant difference in the content of calcium and phosphorus. So it’s better than the caged chicken in the free-range feeding condition, and the free-range feeding is suitable for the production of Bashang long-tail chicken. This study could be used as a reference to improve egg quality in the future. © 2021 Friends Science Publishers

scholarly journals Interspecific variations in external and internal egg quality among various captive avian species from Punjab, Pakistan

2022 ◽  
Vol 82 ◽  
Author(s):  
T. Sadaf ◽  
M. Rashid ◽  
A. Hussain ◽  
A. Mahmud ◽  
S. M. Bukhari ◽  
...  
Keyword(s):  
Egg Quality ◽  
Meleagris Gallopavo ◽  
Shape Index ◽  
Avian Species ◽  
Internal Quality ◽  
Egg Volume ◽  
Egg Weight ◽  
Egg Density ◽  
Density Values ◽  
Positive Correlations

Abstract Present study was planned to determine variations in external and internal quality egg parameters of different avian species including ostrich Struthio camelus, ducks Anas platyrhynchos, chicken Gallus gallus, turkeys Meleagris gallopavo and grey francolin Francolinus pondicerinus. All the birds were kept under similar rearing conditions. A total of 150 eggs were collected for each species to record external features of these eggs. Statistically significant (p<0.05) variations were recorded in egg weight, egg length and egg width between ostrich, ducks, chicken, turkey and quail eggs. Significantly (p<0.05) higher egg weight, egg length and egg width was observed for ostrich eggs while the same was lowest for grey francolin eggs. Similarly, significantly (p<0.05) greater shape index and egg volume values were observed for ostrich eggs while lowest shape index values were recorded for turkey eggs and egg volume was lowest for grey francolin. Significantly, higher (p<0.05) values of egg density were noted for eggs of the quail and the same were lowest for ostrich eggs. Non-significant variations in egg density values were observed between eggs of the ducks, chicken, turkey and grey francolin. It has been concluded that the positive correlations between the internal and external egg quality traits indicated that the traits can be improved through selection.

scholarly journals Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail

2008 ◽  
Vol 53 (No. 3) ◽  
pp. 119-127 ◽  
Author(s):  
J. Baumgartner ◽  
Z. Končeková ◽  
J. Benková ◽  
D. Peškovičová ◽  
J. Simenovová ◽  
...  
Keyword(s):  
Egg Quality ◽  
Shape Index ◽  
Cholesterol Content ◽  
Quality Traits ◽  
Egg Weight ◽  
Term Selection ◽  
Edible Part ◽  
Selection For ◽  
Yolk Cholesterol

In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality traits during nineteen selected generations. The changes in a selected low cholesterol line were compared with changes in an unselected control line to obtain the real selection response to estimated traits. There was a significant decrease in yolk cholesterol content from 1 815 mg/100 g of fresh yolk (P generation) to 1 522 mg/100 g yolk (S19 generation). According to the value of regression coefficient <I>b</I> the decrease per one generation was 15.71 mg/100 g yolk. The decrease in cholesterol of the edible part of egg was also effective and it significantly decreased by 11.29 mg/100 g of the edible part of egg in each generation. There were only insignificant changes in egg weight, but we found a significant increase in yolk weight during selected generations. According to the regression analysis the increase in yolk weight was 0.019 mg/100 g per one generation. There were a positive but insignificant increase also in albumen weight, shell weight and weight of the edible part of egg. We found a small and insignificant decrease in shape index. We determined very high and significant positive correlations between cholesterol content in yolk and cholesterol content in the edible part of egg (0.801+++) and significant negative correlations between yolk cholesterol content and egg weight (–0.515+), yolk weight (–0.468+) and weight of the edible part of egg (–0.475). There were only low, positive and insignificant correlations between yolk cholesterol content and yolk egg proportion and egg shape index.

scholarly journals EGG QUALITY TRAITS IN WG, GG AND GL JAPANESE QUAIL POPULATIONS

2019 ◽  
Vol 17 (1) ◽  
pp. 49-55 ◽  
Author(s):  
H. Lukanov ◽  
A. Genchev ◽  
P. Kolev
Keyword(s):  
Japanese Quail ◽  
Shell Thickness ◽  
Egg Quality ◽  
Shape Index ◽  
Egg Mass ◽  
Quality Traits ◽  
Egg Weight ◽  
Poultry Breeding ◽  
Average Shape

The aim of the study was to evaluate egg quality traits in three heavy Japanese quail populations created and reared in the Poultry Breeding Unit of the Trakia University – Bulgaria, marked as WG, GG and GL. In the experiments, 160 female birds from populations WG and GG, and 96 birds from population GL were tested up to the 6th production month. The main egg quality traits were controlled. The highest average egg weight was registered in WG group and the lowest in GL group, 14.04±0.32 g and 12.79±0.29 g respectively (p<0.05). The highest average Shape index was observed in group GG (78.31±0.53%), vs the lowest in WG quails (77.55±0.62%). Albumen proportion is almost 2/3 of egg mass, with average values from 57.14% in group WG tо 59.90% in group GG. Yolk proportion was about 30%, with smaller differences between the groups. The shell share from all tested groups comprised between 10.95 and 12.58% of egg weight. Average shell thickness was the greatest in eggs of WG quails (223.53±5.52 μm), and the lowest – in GG quails (216.91±6.83 μm). Egg quality traits were typical for the meat productive type of Japan quails.

scholarly journals Rearing system, utility type and hens’ age as a factor modifying lysozyme's hydrolytic activity

2021 ◽  
Vol 17 (2) ◽  
pp. 1-12
Author(s):  
Karolina Wengerska ◽  
Damian Spustek ◽  
Dominika Krakowiak ◽  
Kamil Drabik ◽  
Justyna Batkowska
Keyword(s):  
Egg Quality ◽  
Hydrolytic Activity ◽  
Quality Traits ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Egg Albumen ◽  
Parent Stock ◽  
The Impact ◽  
Eggs Quality

<b>The aim of study was to analyze the impact of the utility type, age and rearing system of hens on egg quality traits and the enzymatic activity of egg albumen lysozyme (LA). The material consisted of 120 eggs from two genotypes of hens: Hy-Line Brown and parent stock of Ross 308. Laying-type hens were reared divided into 2 systems: intensive (litter, balanced feed) and extensive (open runs, farm fodders). The second source of material was hens age (29, 33, 41, 53 and 70 wks) of the parent stock.. Stocks were differentiated in terms of the hens age (29, 33, 41, 53 and 70 wks). Eggs quality traits and LA were evaluated. The LA of was higher in eggs from laying than from broiler breeder hens. It decreased with the hens’ age and increased with albumen mass, it was also positively correlated with albumen height and Haugh's units. The rearing system considerably modified mass of egg and albumen and the dense albumen height, but does not affect the LA.

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