scholarly journals The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 517
Author(s):  
Kornel Kasperek ◽  
Kamil Drabik ◽  
Katarzyna Miachalak ◽  
Dorota Pietras-Ożga ◽  
Stanisław Winiarczyk ◽  
...  
Keyword(s):  
Sexual Maturity ◽  
Abdominal Fat ◽  
The Body ◽  
Biochemical Profile ◽  
Fat Pad ◽  
Blood Samples ◽  
Blood Indices ◽  
Native Breed ◽  
Ad Libitum ◽  
Productive Traits

The aim of the study was to assess the influence of sex, including caponization, on selected physiological and productive traits of Greenleg partridge (GP) birds. The study material consisted of 120 GP chicks (40 females and 80 males), divided into 3 equal groups (4 replication in each) and kept in litter system and fed ad libitum. A total of 40 cocks have been surgically castrated. The body weight (BW) of birds were measured biweekly. At the age of 24 weeks 8 birds/group were slaughtered, their carcasses were subjected to simplified dissection. Blood samples were collected and among others biochemical profile of serum was established. The lowest BW, regardless of age, had hens. From 18th week capons had the highest BW and finally it was similar to cocks. Cocks demonstrated, significantly, the highest carcass yield, however, the biggest proportion of breast muscles were stated in capons carcasses. The effect of sex is very clear in case of abdominal fat pad. The highest proportion of it was found in females but the lack of sex hormones in capons also contributed to a higher fat accumulation. The serum profile showed that the sexual maturity of hens increased lipids content (cholesterol, trigliceroles) caused by laying production.

scholarly journals Inactivity induces increases in abdominal fat

2007 ◽  
Vol 102 (4) ◽  
pp. 1341-1347 ◽  
Author(s):  
Matthew J. Laye ◽  
John P. Thyfault ◽  
Craig S. Stump ◽  
Frank W. Booth
Keyword(s):  
Caloric Intake ◽  
Cell Number ◽  
Abdominal Fat ◽  
Cell Diameter ◽  
Fat Pad ◽  
Voluntary Running ◽  
Old Rats ◽  
Ad Libitum ◽  
Running Wheels ◽  
Omental Fat

Previously, inducing inactivity for 53 h after 21 days of voluntary running resulted in a 25 and 48% increase in epididymal and omental fat pad weights, respectively, while rats continued to eat more than a group that never had access to a running wheel ( J Physiol 565: 911–925, 2005). We wanted to test the hypothesis that inactivity, independent of excessive caloric intake, could induce an increase in fat pad mass. Twenty-one-day-old rats were given access to voluntary running wheels for 42–43 days so that they were running ∼9 km/day in the last week of running, after which wheels were locked for 5, 53, or 173 h (WL5, WL53, WL173) before the rats were killed. During the 53 and 173 h of inactivity, one group of animals was pair fed (PF) to match sedentary controls, whereas the other continued to eat ad libitum (AL). Epididymal and retroperitoneal fat masses were significantly increased in the WL173-PF vs. the WL5 group, whereas epididymal, perirenal, and retroperitoneal fat masses were all significantly increased in the WL173-AL group compared with the WL5 group. Additionally, hyperplasia, and not hypertrophy, of the epididymal fat mass was responsible for the increase at WL173-AL as demonstrated by a significant increase in cell number vs. WL5, with no change in cell diameter or volume. Thus two important findings have been elucidated: 1) increases in measured abdominal fat masses occur in both AL and PF groups at WL173, and 2) adipocyte expansion via hyperplasia occurred with an ad libitum diet following cessation of voluntary running.

Relationships between egg size, body weight and pelvic dimensions in turkeys

1993 ◽  
Vol 56 (1) ◽  
pp. 145-150 ◽  
Author(s):  
P. M. Hocking
Keyword(s):  
Body Weight ◽  
Egg Size ◽  
Large Strain ◽  
Strain Differences ◽  
Abdominal Fat ◽  
The Body ◽  
High Rate ◽  
Egg Weight ◽  
Species Relationship ◽  
Ad Libitum

AbstractFemales of four strains of commercial turkeys, including one large strain with a characteristically high rate of oviducal prolapse, were given food either ad libitum or controlled to reach proportionately 0·8 or 0·6 of the body weight of birds fed ad libitum at 24 weeks of age. Two pens of five turkeys from each treatment were photostimulated at 24 and 30 weeks of age. Each turkey was autopsied after it had laid its first egg. The relationships between egg weight and body weight, and between the weight of abdominal fat, diameter of the vent and distance between the pubic bones and egg weight were studied by regression analysis. Egg weight was a function of body weight raised to the power 0·29 which was significantly different from the allometric relationship for Galliform species of 0·64. There was no evidence that differences existed in the quantity of abdominal fat which could impede oviposition and contribute to oviducal prolapse. There were strain differences in the diameter of the vent and distance between the pubic bones in relation to egg weight but the smallest and largest strains were similar. It was concluded that artificial selection had changed the species relationship between egg weight and body mass and that the susceptibility to oviducal prolapse in sire line turkeys was probably physiological in origin.

Influence of feeding intensity on the growth, body composition and sexual maturity of male New Zealand White rabbits

2003 ◽  
Vol 51 (3) ◽  
pp. 305-319 ◽  
Author(s):  
Kinga Fodor ◽  
L. Zöldág ◽  
S. Gy. Fekete ◽  
A. Bersényi ◽  
A. Gáspárdy ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
New Zealand ◽  
Sexual Maturity ◽  
Dry Matter ◽  
The Body ◽  
Restricted Feeding ◽  
Feeding Intensity ◽  
Ad Libitum ◽  
Average Body

An experiment was carried out with young male New Zealand White (NZW) rabbits to establish live body weight changes, body measurements, body composition and sexual maturity as a function of feeding intensity. Animals in Group 1 ('AL', n = 10) were fed ad libitum, while those in Group 2 ('RS', n = 10) received restricted feeding corresponding to 70% of the ad libitum level. The starting liveweights were practically the same (0.907 ± 0.146 and 0.911 ± 0.147 kg in Group AL and Group RS, respectively). The feeding trial lasted from 6 to 22 weeks of age. The average body weight was significantly higher in Group AL from 7 to 22 weeks of age. At 22 weeks of age the body weight of RS rabbits was 85.64% of the weight of AL animals (3.22 ± 0.52 kg and 3.76 ± 0.33 kg, respectively). Average body weights of RS males at 8, 9, 11, 19 and 21 weeks of age were similar to those of ad libitum fed (AL) animals at 7, 8, 10, 15 and 16 weeks of age, respectively. The growth of bucks fed restricted tended to be allometric. The most significant difference was found at 16 and 18 weeks of age, while the lowest difference occurred at 6, 12, 15 and 19 weeks of age. It can be stated that low-intensity feeding up to slaughtering weight causes backwardness in rear cannon length and this backwardness remains also after the 15th week, which is well over the optimal slaughtering age. Based on the present data, the 70% restricted feeding cannot be recommended either for the future breeding bucks or for broiler males reared for slaughter. To determine the major chemical components of the body, rabbits were euthanised. Original dry matter and crude fat content of the body significantly (P < 0.05) decreased under restricted feeding (41.42%; 32.48% and 16.73%; 7.35%) while the percentage of protein within the dry matter increased (49.6%; 65.0%) and fat decreased (40.17%; 22.1%) significantly. Libido unambiguously decreases as a consequence of feed deprivation. The most conspicuous difference was found in the level of blood testosterone. Although a few RS bucks produced semen but only much later than the rabbits fed ad libitum. On the other hand, there was no difference in the motility of spermatozoa and ejaculate volume in comparison with AL animals. There was no relationship between the body fat content and the reproductive status of bucks in the present trial.

scholarly journals Reproductive Performance of Japanese Quail Hens (Coturnixcoturnix japonica) Fed with Feed Restriction Regimes during Growth Period

2019 ◽  
Author(s):  
R T Hertamawati ◽  
Suyadi . ◽  
E Soedjarwo ◽  
O Sjofjan
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Sexual Maturity ◽  
Egg Production ◽  
Reproductive Organ ◽  
The Body ◽  
Feed Restriction ◽  
Restricted Feeding ◽  
Feed Conversion ◽  
Ad Libitum

Reproductive performance of quail hens (Coturnixcoturnix japonica) at sexual maturity was evaluated following two feeding restriction programs (100%, 90% and 80% of ad libitum) and energy metabolism (EM) of ration: 2900 Kcal/kg and 2800 Kcal/kg) between 2 weeks and 5 weeks of age with five replicates of 10 chicks per replicate. Body weight and feed conversion were measured weekly during feed restriction. After experimental feeding treatment, age at first egg, BW, egg weight, development of reproductive organ on sexual maturity were evaluated of one hen’s quail per treatment. The results of the experiment indicated that the restricted feeding until 80% of ad libitum was consequently (p 0.01) delayed sexual maturity and influence the development of the reproductive organ. However, it did not show significant influence on the body weight of the first-laid egg and initial egg production. Restricted feeding at 90% of ad libitum and EM ration 2900 Kcal/kg showed the best results for quail feed management during growth.

scholarly journals Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review

2019 ◽  
Vol 38 (03) ◽  
Author(s):  
Hafid Nadia
Keyword(s):  
Body Weight ◽  
Energy Metabolism ◽  
Sexual Maturity ◽  
Egg Production ◽  
Reproductive Organ ◽  
The Body ◽  
Cholesterol Oxidation ◽  
Restricted Feeding ◽  
Ad Libitum ◽  
The Brain

Reproductive performance of quail hens (Coturnixcoturnix japonica) at sexual maturity was evaluated following two feeding restriction programs (100%, 90% and 80% of ad libitum) and energy metabolism (EM) of ration: 2900 Kcal/kg and 2800 Kcal/kg) between 2 weeks and 5 weeks of age with five replicates of 10 chicks per replicate. Body weight and feed conversion were measured weekly during feed restriction. After experimental feeding treatment, age at first egg, BW, egg weight, development of reproductive organ on sexual maturity were evaluated of one hen’s quail per treatment. The results of the experiment indicated that the restricted feeding until 80% of ad libitum was consequently (p less than 0.01) delayed sexual maturity and influence the development of the reproductive organ. However, it did not show significant influence on the body weight of the first-laid egg and initial egg production. Restricted feeding at 90% of ad libitum and EM ration 2900 Kcal/kg showed the best results for quail feed management during growthNutrition is a basic human need and a prerequisite to a healthy life. Since it is bonded with food, it is essential to advocate nutrition in terms of food. A proper diet is important from the very early stages (gestation period) of life for proper growth and development. Neuronutrition portrays how food affects the brain and its function. Brain is where the performances begin and end. It monitors and controls all the energy metabolism of the body and it never stops working. Neuronutrition is the nutrition needed to achieve healthy brain and good neurocognitive function. Dietary manipulations are a viable strategy for enhancing cognitive abilities and protecting the brain from damage. No single food is key to good brain health but rather a combination of food. Neurological disorders such as Alzheimer's disease, mental fatigue, and memory problems are prevalent across the world, and this opens the door to provide tailormade products which cater to consumer's desire for better neuronutrition.

scholarly journals Influence of feeding intensity on corporeal development, body composition and sexual maturity in female rabbits

2001 ◽  
Vol 49 (4) ◽  
pp. 399-411 ◽  
Author(s):  
Kinga Fodor ◽  
S. Gy. Fekete ◽  
L. Zöldág ◽  
A. Bersényi ◽  
A. Gáspárdy ◽  
...  
Keyword(s):  
Body Weight ◽  
Sexual Maturity ◽  
Dry Matter ◽  
The Body ◽  
Ovarian Activity ◽  
Restricted Feeding ◽  
Body Parts ◽  
Feeding Intensity ◽  
Ad Libitum ◽  
Total Body

Twenty-six 6-week old female New Zealand White rabbits were divided into two groups: ad libitum (AL) and 70% restricted (RS) feeding. At the beginning of the experiment the liveweights were practically the same: 0.99 ± 0.08 vs. 1.01 ± 0.08 kg in group AL and RS, respectively. At 18 weeks of age the body weight of Group RS rabbits was 84.7% (3.14 ± 0.24 kg) of the group AL (3.71 ± 0.31 kg). The apparent digestibility of crude protein was significantly (p < 0.001) higher in Group RS than in Group AL (76.5 ± 1.4 vs. 73.0 ± 2.7%). The daily water consumption was significantly (p < 0.05) higher (3.5 ml/g DM intake) in Group RS as compared to Group AL (1.9 ml/g DM). Since the average body weight in Group RS at 18 weeks was the same as that of Group AL at 14 weeks of age (3.14 kg), the comparison of the live body measures and indices was based on these ages. Animals fed ad libitum or restricted show no differences at the defined age in most live body measurements except in heart girth and rump width, which were significantly (p < 0.05) shorter in Group AL than in Group RS (29.3 ± 0.8, 5.7 ± 0.5 and 30.7 ± 1.0, 6.2 ± 0.3 cm, respectively). Body capacity was significantly (p < 0.05) smaller in Group AL, as the head capacity-body capacity proportion was significantly (p < 0.05) higher in Group AL than in Group RS (1653.1 ± 134.5, 22.0 ± 2.5 and 1913.7 ± 168.7, 17.7 ± 1.9, respectively). Due to restricted feeding the growth of the head proved to be less intensive than that of the body at the same body weight. The body in these does tended to be wider. Since the head in comparison to length or capacity of the body was smaller in does fed 70% of ad libitum, it could be concluded that the development of body parts of restricted-fed does was unequal (allometric growth). The effect of feed restriction reflected in lower dry matter and fat, and a higher ash and protein content both in total body and in dry matter composition of rabbits at 18 weeks of age. Restricted feeding delayed sexual maturity (69 vs. 92% of rabbits) with later starting ovarian activity, weaker ovarian responsiveness, and a smaller number of tertiary follicles on the ovarian surface.

Reproductive organ morphology and carcass traits in unselected naturally mating female Bronze turkeys at onset of lay

1998 ◽  
Vol 78 (2) ◽  
pp. 181-187 ◽  
Author(s):  
R. A. Renema ◽  
V. L. Melnychuk ◽  
F. E. Robinson ◽  
H. L. Classen ◽  
R. D. Crawford
Keyword(s):  
Sexual Maturity ◽  
Reproductive Tract ◽  
Reproductive Traits ◽  
Reproductive Organ ◽  
Abdominal Fat ◽  
Natural Phenomenon ◽  
Reproductive Disorders ◽  
Fat Pad ◽  
Muscle Weight ◽  
Female Line

A study was conducted examining the rates of development of components of the reproductive tract during sexual maturation in a flock of naturally mating Bronze turkeys. Birds were processed at 7-d intervals beginning at photostimulation (29.5 wk of age), for the following 5 wk, and following their first oviposition. The relatively low BW of this strain (6.6 kg) was associated with a very low lipid content (16.4%), abdominal fat pad weight (107 g), and breast muscle weight (1.15 kg). At sexual maturity the ovary contained 12.2 large yellow follicles with 59% of these follicles being in a multiple hierarchy arrangement. There was an average of 1.4 unreconciled POF (the remnant of the site of ovulation). The presence of unreconciled POF suggests that this may be a natural phenomenon in turkeys and not limited to modern fast growing strains. Birds that laid their first egg quickly were more likely to have ovulated several times prior to their first oviposition than birds commencing lay later (r = 0.64; P < 0.02). Regression analysis of reproductive tract development revealed that the oviduct reached its mature weight 3 d earlier than did the ovary (28.3 vs. 31.2 d) (r2 = 0.81; P < 0.0001). This strain resembled modern female line strains in regard to reproductive traits. Key words: Bronze Turkey, body weight, ovary morphology, reproductive disorders

scholarly journals Response of broiler to skip a day (SAD) feeding

2021 ◽  
Vol 30 (2) ◽  
pp. 163-168
Author(s):  
J. O. Oyedeji ◽  
J. O Atteh ◽  
S. A. Adedeji
Keyword(s):  
Cost Reduction ◽  
Abdominal Fat ◽  
Broiler Chicks ◽  
Economic Data ◽  
Fat Pad ◽  
Benefit Ratio ◽  
Protein Retention ◽  
Ad Libitum ◽  
Ad Libitum Feeding ◽  
Feeding Systems

One hundred and eighty day-old broilers were used to investigate the response of broilers to skip-a-day feeding regime. Broiler chicks were either fed ad libitum or subjected to 1,2,3,4 or 5 week skip feeding thereafter fed ad libitum to market age. Result at market age showed that feed intake was significantly reduced (P<0.05), P>0.025) while weight gain and feed to gain ratio were not significantly affected (P>0.05, P>0.025)by skip a-day feeding. Skip-a-day feeding did not affect mortality of broilers (P>0.05),P>0.025), protein retention, fat retention and fibre utilization were comparable for broilers in all treatments (P>0.05, P>0.025). Abdominal fat pad was significantly reduced (P<0.05,P<0.025) by the skip-a-day feeding when compared with ad libitum feeding. The economic data showed that cost of production was reduced (P<0.05, P<0.025) by the application of skip-a-day feeding. However cost to benefit ratio remained comparable (P>0.05, P>0.025) when the two feeding systems were compared. It was concluded that, if approximately applied, skip-a-day feeding could result in sufficient cost reduction to be of commercial importance.

REPEATED LONG-TERM SPACE FLIGHTS: PROTEOMIC INVESTIGATIONS OF COSMONAUTS' BLOOD

2020 ◽  
Vol 54 (5) ◽  
pp. 15-22
Author(s):  
I.M. Larina ◽  
◽  
D.N. Kashirina ◽  
K.S. Kireev ◽  
A.I. Grigoriev ◽  
...  
Keyword(s):  
Bone Structure ◽  
Space Station ◽  
The Body ◽  
Coagulation Cascade ◽  
Chemical Components ◽  
Blood Proteins ◽  
Blood Indices ◽  
Before And After ◽  
Biochemical Indices

We performed the first ever comparative analysis of modifications in the proteome, ionogram and some other blood plasma biochemical indices of 18 male cosmonauts (44 ± 6 years of age) before and after maiden or repeated long-term missions to the Russian segment of the International space station (ISS RS). Levels of proteins, substrates and ions as well as chemical components were measured using the LC-MS-based proteomics and routine biochemical techniques. A total of 256 to 281 indices were investigated with the methods of descriptive statistic, regression analysis, and access to bioinformatics resources. It was shown that blood indices recovery from the maiden and repeated missions reflects changes in the body systems and goes at a various speed. The results of measurements made prior to launch and on day 7 after landing are dependent on the number of missions. The bioinformatics techniques showed that after maiden missions both the mediator proteins of alkaline phosphatase (AP) and blood proteins with reliably changing concentrations are associated with the bio-processes including stress, metabolism and DNA reparation, apoptosis, catabolism and proteolysis. During early re-adaptation from repeated missions the AP level was affected by bone remodeling, phosphorylation, angiogenesis and coagulation cascade suggesting a distinct and urgent trigger of the processes of bone structure and mineralization.

scholarly journals Abdominal fat pad mass reduction by in ovo administration of anti-adipocyte monoclonal antibodies in chickens

2000 ◽  
Vol 79 (11) ◽  
pp. 1640-1644 ◽  
Author(s):  
Y.J. Wu ◽  
M. Valdez-Corcoran ◽  
J.T. Wright ◽  
AL Cartwright
Keyword(s):  
Monoclonal Antibodies ◽  
Abdominal Fat ◽  
Mass Reduction ◽  
Fat Pad ◽  
In Ovo
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