scholarly journals Conditioning Factors of Linearized Wood’s Function Lactation Curve Shape Parameters, Milk Yield, Fat and Protein Content in Murciano-Granadina Primiparous Does

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2115
Author(s):  
Juan Vicente Delgado Bermejo ◽  
Francisco Antonio Limón Pérez ◽  
Francisco Javier Navas González ◽  
Jose Manuel León Jurado ◽  
Javier Fernández Álvarez ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Random Regression ◽  
Total Production ◽  
Curve Shape ◽  
Conditioning Factors ◽  
Lactation Length ◽  
Lactation Curve ◽  
Daily Milk Yield ◽  
Daily Milk

A total of 137,927 controls of 22,932 Murciano-Granadina first lactation goats (measured between 1996–2016) were evaluated to determine the influence of the number of kids, season, year and farm on total milk yield, daily milk yield, lactation length, total production of fat and protein and percentages of fat and protein. All factors analyzed had a significant effect on the variables studied, except for the influence of the number of kids on the percentages of fat and protein, where the variation was very small. Goats with two offspring produced nearly 15% more milk, fat and protein per lactation compared to goats with simple kids. Kiddings occurring in summer–autumn resulted in average milk, fat and protein yields nearly 14, 19 and 23% higher when compared to winter–spring kiddings. Lactation curves were evaluated to determine the effects of the number of kids and season, using the linearized version of the model of Wood in random regression analyses. Peak Yield increased by about 0.3 kg per additional offspring at kidding, but persistence was higher in goats with single offspring. The kidding season significantly influenced the lactation curve shape. Hence summer-kidding goats were more productive, and peak occurred earlier, while a higher persistence was observed in goats kidding during autumn.

scholarly journals Genetic and environmental parameters estimation for milk traits in Slovenian dairy sheep using random regression model

2013 ◽  
Vol 58 (No. 3) ◽  
pp. 125-135 ◽  
Author(s):  
A. Komprej ◽  
Š. Malovrh ◽  
G. Gorjanc ◽  
D. Kon ◽  
M. Kovač
Keyword(s):  
Regression Model ◽  
Protein Content ◽  
Milk Yield ◽  
Random Regression ◽  
Dairy Sheep ◽  
Milk Traits ◽  
Random Regression Model ◽  
Lactation Curve ◽  
Daily Milk Yield ◽  
Daily Milk

(Co)variance components for daily milk yield, fat, and protein content in Slovenian dairy sheep were estimated with random regression model. Test-day records were collected by the ICAR A4 method. Analysis was done for 38 983 test-day records of 3068 ewes in 36 flocks. Common flock environment, additive genetic effect, permanent environment effect over lactations, and permanent environment effect within lactation were included into the random part of the model and modelled with Legendre polynomials on the standardized time scale of days in lactation. Estimation of (co)variance components was done with REML. The eigenvalues of covariance functions for random regression coefficients were calculated to quantify the sufficient order of Legendre polynomial for the (co)variance component estimation of milk traits. The existing 13 to 24% of additive genetic variability for the individual lactation curve indicated that the use of random regression model is justified for selection on the level and shape of lactation curve in dairy sheep. Four eigenvalues sufficiently explained variability during lactation in all three milk traits. Heritability estimate for daily milk yield was the highest in mid lactation (0.17) and lower in the early (0.11) and late (0.08) lactation. In fat content, the heritability was increasing throughout lactation (0.08–0.13). Values in protein content varied from the beginning toward mid lactation (0.15–0.19), while they rapidly increased at the end of lactation (0.28). Common flock environment explained the highest percentage of phenotypic variability: 27–41% in daily milk yield, 31–41% in fat content, and 41–49% in protein content. Variance ratios for the two permanent environment effects were the highest in daily milk yield (0.10–0.27), and lower in fat (0.04–0.08) and protein (0.01–0.10) contents. Additive genetic correlations during the selected test-days were high between the adjacent ones and they tended to decrease at the extremes of the lactation trajectory.

Influence of dietary supplementation and partial suckling on body weight and on lactation and reproductive performance of primiparous Boran (Bos indicus) cows in Ethiopia

1994 ◽  
Vol 123 (2) ◽  
pp. 267-273 ◽  
Author(s):  
A. Tegegne ◽  
A. Geleto ◽  
P.O. Osuji ◽  
T. Kassa ◽  
R. Franceschini
Keyword(s):  
Body Weight ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Milk Fat ◽  
Bos Indicus ◽  
Dietary Supplementation ◽  
Treatment Groups ◽  
Lactation Length ◽  
Daily Milk Yield ◽  
Daily Milk

SummaryThis study was conducted in the central highlands of Ethiopia during 1990–92 to examine the effects of diet and partial suckling on lactation and reproductive performance of Boran (Bos indicus) cows. Primiparous Boran cows were allocated to dietary supplementation or no supplementation with either milking or partial suckling based on body weight at calving. All cows received grass hay ad libitum and the supplemented groups were provided with additional concentrate feed which supplied 222 g/kg DM crude protein and 10 MJ/kg DM energy. Calves were weaned at 8 weeks of age. Mean (±S.E.) dam calving and calf birth weights were 314±11·4 and 25±0·6 kg. Body weights at first postpartum oestrus and at conception were not affected by suckling. Supplemented cows however, were heavier at first oestrus (P = 0·06) and at conception (P < 0·01) than non-supplemented cows. Lactation length was longer (P < 0·01) and mean daily milk yield higher (P < 0·001) in suckled than in milked cows. Diet, however, did not influence either lactation length or daily milk yield. In suckled cows, mean daily milk yield declined sharply after weaning (week 9) and was lower by 38 and 43% of week 8 production in the supplemented and non-supplemented groups, respectively. The overall mean lactation yield was 212·4±64·6 litres; with a significant (P < 0·05) diet × suckling interaction effect. Concentrations of milk fat, total protein and total solids were not affected by either diet or suckling treatment. The postpartum anoestrus interval was longer (P < 0·01) in non-supplemented than in supplemented cows, but did not differ between suckled and milked cows. The percentage of cows cycling by 150 days postpartum was higher (P < 0·05) in supplemented than in nonsupplemented and in milked than in suckled (P > 0·05) cows. By this interval, a higher (P < 0·05) percentage of supplemented-milked (90%) cows cycled than in the other three treatment groups (48·5%). Pregnancy from the first insemination ranged from 45·5 to 63·6% in the four treatment groups. It was concluded that although partial suckling extended the postpartum anoestrus interval, lactation length and milk yield were improved. The negative effects of partial suckling on postpartum reproduction could be overcome with the appropriate dietary supplementation. The economic tradeoff between dietary supplementation, milk yield and reproduction has to be determined in partially suckled cows.

scholarly journals Milk production and its relationship with milk composition, body and udder morphological traits in Bedouin goat reared under arid conditions

2018 ◽  
Vol 41 (1) ◽  
pp. 42552
Author(s):  
Fatima Kouri ◽  
Salima Charallah ◽  
Amina Kouri ◽  
Zaina Amirat ◽  
Farida Khammar
Keyword(s):  
Body Weight ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Morphological Traits ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Arid Conditions ◽  
Daily Milk Yield ◽  
Daily Milk

 This research aims to assess the performances of lactating Bedouin goat under arid conditions, focusing on the relationship of milk yield with body and udder morphology and growth traits. Fourteen goats and their kids were followed during early lactation (90 days post-partum). Mean daily milk yield was 0.56 kg. Milk fat, proteins, lactose, solids non-fat and minerals were respectively 34.9, 38.9, 48.8, 107 and 6.7 g L-1. Mean kids’ birth weight, adjusted body weight at 90 days of age and average daily gain were respectively 2 kg, 6.6 kg and 51.4 g day-1. Daily milk yield was correlated with goats’ body weight, withers height, rump height, udder width and udder circumference but not with linear udder score and growth performances. These results provide important data about the milk production of Bedouin goat emphasizing its correlation with body and udder morphological traits which can help to elaborate a specific breeding program for this breed. 

scholarly journals Reproductivity, Productivity and Management System of Indigenous Buffalo (Bubalus bubalis) Cows in Costal Areas of Pirojpur and Borguna District of Bangladesh

2014 ◽  
Vol 24 (1-2) ◽  
pp. 117-122 ◽  
Author(s):  
MR Karim ◽  
MZ Hossain ◽  
MR Islam ◽  
MS Parvin ◽  
MA Matin
Keyword(s):  
Birth Weight ◽  
Milk Yield ◽  
Management System ◽  
Post Partum ◽  
Bubalus Bubalis ◽  
Gestation Length ◽  
Calving Interval ◽  
Lactation Length ◽  
Daily Milk Yield ◽  
Daily Milk

Twenty five buffalo cows of Mothbaria Upazila of Pirojpur district and another twenty five indigenous buffalo cows of Pathorghata Upazila of Borguna district of Bangladesh were randomly selected and interviewed to collect data on reproductivity (gestation length, birth weight, age of first calving, post partum heat and calving interval), productivity (lactation length and daily milk yield) and management system (general management, housing, feeding, calf rearing and treatment facilities) of indigenous buffalo cows using pre-tested questionnaire during the period from January to June 2010. The reproductive parameters including gestation length, birth weight, age of first calving, post partum heat and calving interval of Mothbaria Upazila of Pirojpur district were 319.56 ± 5.93 days, 24.28 ± 4 kilograms, 50.88 ± 1.71 months, 153.6 ± 6.13 days, 547.92 ± 10.88 days respectively whereas in case of Pathorghata Upazila of Borguna district these parameters were 319.12 ± 4.69 days, 24.12 ± 3.6 kilograms, 51 ± 1.8 months, 153.44 ± 6.78 days, 547.24 ± 14.32 days respectively. The productive parameters including lactation length and daily milk yield of Mothbaria Upazila of Pirojpur district were 286.12 ± 11.27 days and 3.33 ± 0.68 liters/day respectively while in case of Pathorghata Upazila of Borguna district these parameters 290.44 ± 10.92 days and 3.43 ± 0.744 liters/day respectively. So, reproduction and production are almost regular comparing with other published reports with the exception of age of first calving which is almost 12 months later than the buffaloes of other countries. It could be concluded that the buffalo owners of these areas do not follow any scientific method of buffalo husbandry; they just follow traditional rearing system. The farmers mostly use buffaloes for draught purpose in these costal areas.DOI: http://dx.doi.org/10.3329/pa.v24i1-2.19113 Progress. Agric. 24(1&2): 117 - 122, 2013

scholarly journals Effect of season, genotype and lactation on milk yield and composition of local and crossbred dairy cows reared under different feed base region

2016 ◽  
Vol 19 (1-2) ◽  
pp. 50-65
Author(s):  
MA Baset ◽  
KS Huque ◽  
NR Sarker ◽  
MM Hossain ◽  
MN Islam
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Block Design ◽  
Milk Composition ◽  
Base Region ◽  
Total Solids ◽  
Randomized Block Design ◽  
Daily Milk Yield ◽  
Daily Milk

A total of 160 cows, 10 cows in each of native (local cow) and crossbred (local × Holstein Friesian) origins differing in lactation were used in 2×2×2×2 factorial experiment using Randomized Block Design (RBD) to evaluate milk yield and composition of cows considering regions (good & poor feed base region), seasons (dry: Nov.–Feb. 2009 & wet: Jun.–Oct. 2009), genotypes and lactation. A “good and/or poor feed base” region was classified based on the availability of quantity and quality roughages throughout the year. The study revealed that the daily milk yield and 4% FCM of cows under good feed base condition were 6.76 and 6.49 kg, respectively and under poor feed base condition were 3.67 and 3.31 kg, respectively. Feed base region did not affect on milk fat and it was observed that the milk protein, lactose, solids-not-fat (SNF), minerals and total solids under good feed base condition were 37.9, 54.9, 100.9, 6.3 and 140.6 g/kg, respectively, whereas, under poor feed base condition the values were 36.3, 52.9, 98.0, 6.1 and 135.2 g/kg, respectively. Season did not affect milk yield and composition except minerals (6.5 g/kg vs. 5.9 g/kg). Genotypes significantly (p?0.01) influenced daily milk yield, the milk protein and minerals. Lactation did not affect milk yield and the milk protein, but influenced the fat, lactose, SNF, minerals and total solids. The interaction of feed base regions and seasons significantly (p?0.01) influenced milk yield and the milk fat and SNF. The milk protein and lactose was influenced by the interaction of feed bases region, seasons and lactation. Milk yield negatively correlated with fat per cent. The percentage of fat significantly (p?0.01) correlated with protein, lactose, SNF, and minerals %. The percentage protein correlated with lactose, SNF and minerals. Lactose % significantly (p?0.01) correlated with SNF%. It may be concluded that milk yield and composition depends on feed base region, genotype and lactation of cows. Season did not influence milk yield and the composition. Milk yield negatively correlated with the percentage of fat, protein, lactose, SNF and milk composition strongly correlated with each other.Bangladesh J. of Livestock Res. 19(1-2): 50-65, Jan-Dec 2012

scholarly journals DAY-TO-DAY VARIATIONS IN FAT PERCENT OF COW'S MILK

1990 ◽  
Vol 70 (2) ◽  
pp. 731-734 ◽  
Author(s):  
A. S. ATWAL ◽  
J. D. ERFLE
Keyword(s):  
Dairy Cows ◽  
Key Words ◽  
Milk Yield ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Supplemental Feeding ◽  
Fat Percentage ◽  
Milk Fat Depression ◽  
Daily Milk Yield ◽  
Daily Milk

Large day-to-day variations in milk fat, particularly for the morning milkings, were observed in 36 Holstein cows. Changes in percent fat were gradual and produced wavelike patterns in a number of instances. Supplemental feeding of long hay had no effect on acetate/propionate ratio in rumen fluid, daily milk yield or weighted milk fat percentage. Key words: Dairy cows, milk, fat depression, hay

scholarly journals Comparison of different lactation curve models in Holstein cows raised on a farm in the south-eastern Anatolia region

2008 ◽  
Vol 51 (4) ◽  
pp. 329-337
Author(s):  
Ö. Koçak ◽  
B. Ekiz
Keyword(s):  
Milk Yield ◽  
Goodness Of Fit ◽  
Mean Squared Error ◽  
Exponential Model ◽  
Eastern Anatolia ◽  
Mean Squared Errors ◽  
Squared Error ◽  
Lactation Curve ◽  
Daily Milk Yield ◽  
Daily Milk

Abstract. The objective of this study was to compare the goodness of fit of seven mathematical models (including the gamma function, the exponential model, the mixed log model, the inverse quadratic polynomial model and their various modifications) on daily milk yield records. The criteria used to compare models were mean R2, root mean squared errors (RMSE) and difference between actual and predicted lactation milk yields. The effect of lactation number on curve parameters was significant for models with three parameters. Third lactation cows had the highest intercept post-calving, greatest incline between calving and peak milk yield and greatest decline between peak milk yield and end of lactation. Latest peak production occurred in first lactation for all models, while third lactation cows had the earliest day of peak production. The R2 values ranged between 0.590 and 0.650 for first lactation, between 0.703 and 0.773 for second lactation and between 0.686 and 0.824 for third lactation, depending on the model fitted. The root mean squared error values of different models varied between 1.748 kg and 2.556 kg for first parity cows, between 2.133 kg and 3.284 kg for second parity cows and between 2.342 kg and 7.898 kg for third parity cows. Lactation milk yield deviations of Ali and Schaeffer, Wilmink and Guo and Swalve Models were close to zero for all lactations. Ali and Schaeffer Model had the highest R2 for all lactations and also yielded smallest RMSE and actual and predicted lactation milk yield differences. Wilmink and Guo and Swalve Models gave better fit than other three parameter models.

scholarly journals Bioenergetic and ethological features of the first-calf heifers of different genotypes

2021 ◽  
Vol 4 (1) ◽  
pp. 51-55
Author(s):  
O. O. Borshch ◽  
S. Yu. Ruban ◽  
O. V. Borshch ◽  
V. M. Polishchuk
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
First Generation ◽  
Fat Content ◽  
Exchange Energy ◽  
Brown Swiss ◽  
Daily Milk Yield ◽  
Dairy Breed ◽  
Slight Advantage ◽  
Daily Milk

The aim of this work was to study bioenergetic and ethological indicators in crossbred first-calf heifers compared to purebred first-calf heifers. The research was conducted on the first-calf heifers of Ukrainian Black-Pied dairy breed and first-generation crossbreeds obtained as a result of crossing with Brown Swiss breed, as well as, on the first-calf heifers of Ukrainian Red-Pied dairy breed and first-generation crossbreeds obtained as a result of crossing Ukrainian Red-Pied dairy with Montbéliarde breed. The purebred Black-and Red-Pied first-calf heifers prevailed over crossbreed first-calf heifers on the indicator of milk yield for 305 days of lactation by 106.45 and 218.36 kg, respectively. Accordingly, the indicators of average daily milk yield were also higher by 0.35 and 0.72 kg and the indicators of average daily milk yield adjusted by 4 % fat content per 0.15 and 0.16 kg. At the same time, the indicator of average fat content in milk prevailed in crossbreeds of Black-Pied and Brown Swiss breed by 0.08 % compared to purebred Black-Pied breeds, and in Red-Pied crossbreeds with Montbéliarde breed by 0.16 % compared to purebred Red-Pied breeds. The purebred Black-Pied first-calf heifers had an advantage by 2.04 MJ compared to crossbreeds, while the Red-Pied first-calf heifers had a slight advantage by 0.06 MJ compared to crossbreed first-calf heifers on the indicator of daily cost of exchange energy (EE). The purebred Black-and Red-Pied first-calf heifers had higher cost of exchange energy allocated with milk compared to crossbreed first-calf heifers by 0.42 and 0.82 MJ. They also had higher cost of exchange energy rates for heat products by 0.79 and 0.25 MJ. According to the energy index indicator, purebred Black - and Red-Pied first-calf heifers prevailed over crossbreeds first-calf heifers by 0.16 and 0.07 %, respectively. The same trend was observed in relation to the productive index indicator. The purebred Black-and Red-Pied first-calf heifers had a slight advantage by 0.001 and 0.002 kg adjusted by 4 % of milk fat content per 1 MJ. According to the indicators of daily behavioral reactions, no special differences between a purebred and crossbreed were found.

scholarly journals On designing the average lactation curve at the ascending phase

1962 ◽  
Vol 34 (1) ◽  
pp. 162-168
Author(s):  
Aarne Mäkelä
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Lactation Period ◽  
Lactation Curve ◽  
The Mean ◽  
The Individual ◽  
Daily Milk Yield ◽  
Daily Milk

Comparisons are made between different methods to find the peak production (maximum daily milk yield) and methods to design the average lactation curve at the ascending phase in dairy cows. It was noted that in order to determine the height and location of the maximal producing capacity of a cow in a known lactation period, it is preferable to choose the peak production as a mean of three subsequent best days. It was also noted that the usual methods for drawing the average lactation curves do not give a true picture of the height and location of the peak. The author suggests a method for determining the average lactation curve at the ascending phase by using the averages of both milk productions and times involved in reaching the peak and known fractions (e.g. 1/8, 1/4, 1/2, 3/4, and 5/4) of it. In this lactation curve the peak production is the mean of the peaks of individual cows, and the time involved in reaching it is the mean of the durations of the ascending phases of the individual cows.

scholarly journals Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 57 ◽  
Author(s):  
Frank Dunshea ◽  
Kehinde Oluboyede ◽  
Kristy DiGiacomo ◽  
Brian Leury ◽  
Jeremy Cottrell
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
The Mean ◽  
Fat Yield ◽  
Grazing Dairy Cows ◽  
Daily Milk Yield ◽  
Betaine Supplementation ◽  
Daily Milk

Betaine is an organic osmolyte sourced from sugar beet that accumulates in plant cells undergoing osmotic stress. Since the accumulation of betaine lowers the energy requirements of animals and, therefore, metabolic heat production, the aim of this experiment was to investigate if betaine supplementation improved milk yield in grazing dairy cows in summer. One hundred and eighteen Friesian × Holstein cows were paired on days in milk and, within each pair, randomly allocated to a containing treatment of either 0 or 2 g/kg natural betaine in their concentrate ration for approximately 3 weeks during February/March 2015 (summer in Australia). The mean maximum February temperature was 30 °C. Cows were allocated approximately 14 kg dry matter pasture and 7.5 kg of concentrate pellets (fed in the milking shed) per cow per day and were milked through an automatic milking system three times per day. Betaine supplementation increased average daily milk yield by over 6% (22.0 vs. 23.4 kg/day, p < 0.001) with the response increasing as the study progressed as indicated by the interaction (p < 0.001) between betaine and day. Milk fat % (p = 0.87), milk protein % (p = 0.90), and milk somatic cell count (p = 0.81) were unchanged by dietary betaine. However, betaine supplementation increased milk protein yield (677 vs. 719 g/day, p < 0.001) and fat yield (874 vs. 922 g/day, p < 0.001) with responses again being more pronounced as the study progressed. In conclusion, dietary betaine supplementation increased milk and component yield during summer in grazing dairy cows.

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