scholarly journals Energy Consumption of Young Military Working Dogs in Pre-Training in Germany

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1753
Author(s):  
Wencke Schäfer ◽  
Julia Hankel
Keyword(s):  
Body Weight ◽  
Ambient Temperature ◽  
Energy Intake ◽  
Muscle Growth ◽  
Subcutaneous Fat ◽  
Metabolic Energy ◽  
Contributing Factors ◽  
Body Constitution ◽  
Working Dogs ◽  
Military Working Dogs

Many factors have specific effects, in varying degrees of intensity, on the metabolic energy requirements of working dogs. Appropriate energy supply adjusted to the requirements of military working dogs at pre-training is a basic prerequisite for working dogs, so they are fully able to exercise. Therefore, more knowledge obtained under standardized conditions would be advantageous. Twenty intact Belgian Shepherds var. Malinois at the age of 12 months were accompanied for four weeks during pre-training (odour detection, obedience training, and protection work) as military working dogs (MWDs) in Germany (ambient temperature about 7.8 °C), and the amount of energy intake was evaluated. To assess changes in body constitution, body weight and shoulder height were measured, and the thickness of subcutaneous fat tissue (SCF), and of Musculus sacrocaudalis dorsalis lateralis (MSCDL), were recorded via ultrasound. Energy intake amounted to, on average, 244 ± 34 kcal/kg body weight (BW)0.75 daily. Increases in body weight, shoulder height, and thickness of the MSCDL, as well as a reduction of SCF thickness lying on the MSCDL, were observed. Changes of body constitution might be attributed to training-induced muscle growth and physiological growth in size. In addition to training intensity, influences of ambient temperature and physiological body growth seemed to be important contributing factors in the supply of energy for MWDs during pre-training.

scholarly journals Determination of Maintenance Energy Requirements for Fattening Castrated Korean Black Goats (Capra hircus coreanae)

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1543
Author(s):  
Sang-Ho Moon ◽  
Yeong Sik Yun ◽  
Na Yeon Kim ◽  
Sanguk Chung ◽  
Qi Man Zhang ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Energy Levels ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Metabolic Energy ◽  
Energy Requirements ◽  
Capra Hircus ◽  
Maintenance Energy ◽  
Daily Gain

Twelve adult (10 months old) castrated Korean black goats, with an average initial body weight of 24.98 ± 3.7 kg, were used in this experiment to determine their maintenance energy requirements. Dry matter intakes (g/d, p = 0.945) were not affected by energy levels, but metabolic energy intake (kcal/d, p < 0.002) and average daily gain (g/d, p < 0.001) were significantly increased at higher energy levels. Nutrient digestibility was similar in the treatments, but crude fat digestibility increased with the addition of protective fat powder (p = 0.001). The energy required for fattening the castrated Korean black goats was estimated using the correlation between metabolic energy intake per dietary body weight and average daily gain per dietary body weight. The Y-axis intercept value was calculated to be 108.76 kcal/kg BW0.75 (p < 0.05, r2 = 0.6036), which was the metabolic energy requirement for maintaining the lives of the fattening Korean black goats. The estimated energy requirements of the black goat can improve specification techniques, such as the energy level and the amount of feed supply required for domestic black goats.

Measurements of Vertical Ground Reaction Force in Jumping Dogs

1992 ◽  
Vol 05 (02) ◽  
pp. 44-50 ◽  
Author(s):  
D. A. Hulse ◽  
H. A. Hogan ◽  
Margaret Slater ◽  
M. T. Longnecker ◽  
Susan Yanoff
Keyword(s):  
Body Weight ◽  
Ground Reaction Force ◽  
Repeated Measures ◽  
Reaction Force ◽  
Force Plate ◽  
Vertical Ground Reaction Force ◽  
Significant Difference ◽  
Working Dogs ◽  
Vertical Ground ◽  
Military Working Dogs

SummaryThe purpose of this study was: to quantitate the peak vertical ground reaction force acting on the forelimbs of dogs as they landed after jumping an obstacle; to compare that force at three heights; and to evaluate factors that may affect vertical ground reaction force. Thirteen military working dogs were studied. A strain gauge force plate was used to measure force. Three measurements were recorded for each dog at each height. The means of the medians of the three forces for each dog at each height were compared using a repeated measures analysis of variance. Mean force at 63 cm was 986.9 ± 221.5 N, mean force at 79 cm was 1175.0 ±227.4 N, and mean force at 94 cm was 1366.1± 268.5 N. There was a significant difference in mean force at the three jump heights (p = 0.0002). The significance was unchanged when force was normalized for body weight. Statistical models were used to evaluate the effect of other independent variables. Factors that were found to effect force were body weight, breed, and sex of the dog. Further studies are needed to determine the clinical significance of these findings.Vertical ground reaction force was measured in thirteen dogs landing on a force plate after jumping an obstacle. Three readings were taken for each dog at each of three heights, and the mean vertical ground reaction force was compared. Force readings were significantly different at each height, increasing as height increased. Factors that were found to effect vertical ground reaction force were body weight, breed, and sex.

Energy intake and expenditure of improvised explosive device detection dogs

2015 ◽  
Vol 11 (4) ◽  
pp. 249-254 ◽  
Author(s):  
S. Pratt Phillips ◽  
J. Kutzner-Mulligan ◽  
M. Davis
Keyword(s):  
Energy Expenditure ◽  
Energy Intake ◽  
The Body ◽  
Metabolic Energy ◽  
Energy Requirements ◽  
Doubly Labelled Water ◽  
Improvised Explosive Device ◽  
Working Dogs ◽  
Explosive Device ◽  
Improvised Explosive

Improvised explosive device detection (IDD) dogs explore up to 40 km of land daily and therefore have energetic demands that may be above the National Research Council’s requirement for working dogs. This study was designed to quantify metabolic energy intake (MEI) and total energy expenditure (TEE) in a group of IDD dogs. Two groups of dogs that had undergone different training protocols (CP1, n=8 and CP2, n=11) underwent a 5-day deployment simulation that consisted of combined road clearing, orbit and point-to-point activities and lasted approximately 9 h per day. The CP1 dogs were fed according to the IDD Marine Corps Manual, while CP2 dogs were offered additional calories based on pilot study data of energy expenditure. The MEI was calculated based on feed intake rates and chemical composition of the diets. TEE was quantified using the doubly-labelled water technique in 2 of the CP1 dogs and 7 of the CP2 dogs. During the 5-day deployment simulation the MEI ranged from 189-310 kcal/bodyweight (BW)0.75 per day, with the CP2 dogs at the higher end because they were offered more feed. The TEE ranged between 375-507 kcal/BW0.75 per day, above the MEI, suggesting the dogs were in negative energy balance and metabolic reserves within the body were combusted for energy production. These findings reveal that energy requirements of deployed military working dogs are higher than previously published metabolic energy requirements of working dogs.

scholarly journals Dependence of thyroxine utilization rate on dietary composition

1980 ◽  
Vol 43 (3) ◽  
pp. 525-531 ◽  
Author(s):  
D. L. Ingram ◽  
S. E. Evans
Keyword(s):  
Body Weight ◽  
Ambient Temperature ◽  
Energy Intake ◽  
Fish Meal ◽  
Energy Content ◽  
Plasma Concentrations ◽  
High Protein ◽  
Utilization Rate ◽  
Dietary Composition ◽  
High Fat

1. The rate of utilization (k) of labelled thyroxine increased when energy intake, given as standard pig meal, was doubled from 20 to 40 g/kg body-weight per d. When the bulk of food was increased, but not its energy content, the value of k did not change. Ambient temperature was constant throughout the experiment.2. Groups of pigs were given pig meal at 20 g/kg body-weight, 40 g/kg body-weight or 20 g/kg body-weight plus a supplement. The supplement was of equivalent energy content to 20 g pig meal/kg body-weight and consisted of coconut (high-fat), fish meal (high-protein) or glucose. The values of k were similar on diets (g/kg body-weight) of 40 pig meal, 20 pig meal plus coconut, and 20 pig meal plus fish meal. When the supplement was glucose however the values of k were similar to that for 20 g pig meal/kg body-weight.The plasma concentrations of T4, and triiodothyronine were not affected by eating a meal, or by changing the energy intake presented as pig meal. A comparison between pigs given 20 g pig meal/kg body-weight plus supplements of bran, coconut, fish meal or glucose revealed differences in the concentration of both hormones. When food was withdrawn for 5 d the concentrations of both hormones declined.

scholarly journals The effects of breed, age, sex, and body weight on electrocardiographic parameters in military working dogs

2020 ◽  
Vol 13 (5) ◽  
pp. 1001-1004
Author(s):  
Wichaporn Lerdweeraphon ◽  
Surangkhana Thanwongsa ◽  
Suriya Youyod ◽  
Sermsawat Imsopa ◽  
Wootichai Kenchaiwong
Keyword(s):  
Body Weight ◽  
Labrador Retriever ◽  
German Shepherd ◽  
Significant Difference ◽  
Pr Interval ◽  
Working Dogs ◽  
Electrocardiographic Recordings ◽  
Electrocardiographic Parameters ◽  
Military Working Dogs ◽  
Labrador Retrievers

Aim: This study aimed to investigate the effects of breed, sex, age, and body weight on different electrocardiographic parameters in military working dogs (Labrador Retriever and German Shepherd). Materials and Methods: Electrocardiographic recordings (paper speed = 25 mm/s and calibration = 10 mm/mV) were performed to obtain all the standard bipolar limb leads (leads I, II, and III) and unipolar augmented limb leads (leads aVR, aVL, and aVF). A total of 16 Labrador Retrievers and 14 German Shepherds were restrained manually in the right lateral recumbency without any tranquilizer or anesthetic drug. Amplitude and duration of P, QRS, and T wave, PR and QT interval, mean electrical axis, and heart rate were measured in each recording. Results: There was no significant difference in electrocardiographic parameters across breed and sex. However, QRS duration tended to alter by breed (p<0.1) in Labrador Retrievers (0.04±0.005 s), which is lower than German Shepherds (0.05±0.005 s). PR interval was influenced by sex (p<0.1). PR interval was higher in females (0.13±0.005 s) than males (0.11±0.008 s). In addition, electrocardiographic values were not significantly affected by age and body weight, except that the amplitude of R wave was statistically affected by age (p<0.05). A correlation was found between the decrease in R wave amplitude and increase in age of dogs. Conclusion: Different electrocardiographic parameters were within the normal range. A significant effect of age was seen on amplitude of R wave. However, the effect of breed, sex, and body weight was not significant on different electrocardiographic parameters in Labrador Retriever and German Shepherd dogs.

Factors Associated with Medical Problems Among Young Non-Deployed U.S. Military Working Dogs

2021 ◽  
pp. 105390
Author(s):  
Anna Schuh-Renner ◽  
Catherine Rappole ◽  
Sara B. Mullaney ◽  
Emilee Venn ◽  
Tyson L. Grier
Keyword(s):  
Medical Problems ◽  
Factors Associated ◽  
Working Dogs ◽  
Military Working Dogs

scholarly journals Effectiveness of Oral Nutritional Supplements on Older People with Anorexia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 835
Author(s):  
Mengqi Li ◽  
Si Zhao ◽  
Shuang Wu ◽  
Xiufen Yang ◽  
Hui Feng
Keyword(s):  
Systematic Review ◽  
Body Weight ◽  
Older People ◽  
Energy Intake ◽  
Meta Analysis ◽  
Nutritional Supplements ◽  
The Elderly ◽  
Randomized Controlled ◽  
Oral Nutritional Supplements ◽  
Positive Effect

Background: Nutrition plays an important role in maintaining the overall health of older people. Inadequate intake may lead to impaired body function, higher morbidity, and mortality. Oral nutritional supplements (ONS) showed positive effect on the nutritional status of the elderly; however, systematic evidence is currently lacking on the effect of ONS on the elderly with anorexia. Aims: The current systematic review and meta-analysis included randomized controlled trial (RCT) articles to investigate the effectiveness of ONS on the main aspects of anorexia of aging (AA). Methods: By using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method, researchers independently searched PubMed/MEDLINE, EMBASE, CINAHL, PsycINFO, the Cochrane Library, China National Knowledge Infrastructure (CNKI) and other gray literature resources for publications that met the inclusion criteria by October 2020. The Cochrane Risk of Bias Tools were used for quality assessment. The inverse-variance method was used for the fixed model (FM) while the DerSimonian–Laird method was used for the random model (RM). Respective 95% confidence intervals (95% CIs), mean difference (MD) or standardized mean difference (SMD) was used for indices in terms of effect size (ES). Results: 2497 records were found through the systematic search, while 17 RCTs (n = 1204) were included, with a mean age of 81.9 years (range: 74–87 years). Supplementation occurred in the morning, mid-day, and evening, while the times varied from one to three times a day. The results of meta-analysis showed that, generally, ONS had a positive effect on the overall appetite, MD = 0.18, 95% CI (0.03, 0.33), p = 0.02, and consumption, MD = 1.43, 95% CI (0.01, 2.86), p = 0.05; but not significant in terms of other aspects of appetite: hunger, p = 0.73; fullness, p = 0.60; desire to eat, p = 0.80; preoccupation, p = 0.15. Additionally, it showed an increase in the overall energy intake, SMD = 0.46, 95% CI (0.29, 0.63), p < 0.001, in protein intake, SMD = 0.59, 95% CI (0.16, 1.02), p = 0.007, and in fat intake, MD = 3.47, 95% CI (1.98, 4.97), p < 0.001, while no positive effect was found on carbohydrates intake, p = 0.06. Significance differences were also found in the body weight, SMD = 0.53, 95% CI (0.41, 0.65), p < 0.001, and body mass index (BMI), MD = 0.53, 95% CI (0.12, 0.95), p = 0.01. Moreover, subgroup analyses were conducted according to the nutrient density with no positive results showed except for the low-density ONS on overall energy intake. Conclusions: The results of the present study indicated that ONS had beneficial effects on overall appetite, energy intake, body weight and BMI.

scholarly journals Lower-caloric intake but different nutrient profiles in cognition impaired and in frail elderlies

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
S Y Wu ◽  
W H Pan
Keyword(s):  
Body Weight ◽  
Cognitive Impairment ◽  
Dietary Fiber ◽  
Energy Intake ◽  
Odds Ratio ◽  
Nutrient Intake ◽  
Lower Energy ◽  
Trend Test ◽  
Impairment Score ◽  
Cognition Impairment

Abstract Background Frailty and dementia are two common geriatric syndromes associated with poor nutritional status. The nutritional role in the pathogenesis of frailty and dementia remains unclear. We examined the associations between energy intake and frailty/cognition impairment and also compared the nutrient intake between frail and cognition impaired elderlies by sex. Methods Data of 1,920 elderly adults (≧65y) from the 2014-2017 Nutrition and Health Survey in Taiwan was used. Frailty was defined using modified L. Fried criteria. The Chinese Mini-Mental State Examination score was grouped into tertiles: cognitive impairment (score ≦ 23), mild cognitive impairment (score = 24-27), and the normal (score ≧28). Total energy intake was grouped into tertiles. Logistic regression adjusted for age, sex, and sampling strata was used for association test. The trend test was performed using generalized linear model with age adjustment to examine whether various nutrient intake indicators had an ordered relationship with the severity of frailty and cognitive impairment. Results Lower energy intake (men &lt;1540 Kcal or women&lt;1182 Kcal) was significantly associated with frailty (odds ratio [OR]: 1.97; 95% confidence interval [CI]: 1.45-2.66) and cognition impairment (OR: 1.88; 95%CI: 1.43-2.47), respectively. Larger number of micronutrients and food substances per Kg body weight exhibited decreasing trends with MCI (protein, fat, carbohydrate, vitamins B1, B2, B3, B6, B12, C, E, Ca, P, Fe, Mg, K, Zn, dietary fiber, and cholesterol) than with frailty (protein, vitamin B1, B3, B6, C, P, Mg, K, Zn, polyunsaturated fatty acids, and dietary fiber). Conclusions The lower the energy intake, the higher the odds ratio for frailty and for dementia. Dietary quality expressed by nutrient intake per Kg body weight was poorer in elderlies with cognition impairment than those with frailty. Key messages Lower energy intake is associated with MCI and with frailty, respectively. The MCI elderlies involve more micronutrient deficiencies than the frail counterpart.

scholarly journals PSXI-6 Calculating energy efficiency use for Nellore bulls divergent in residual feed intake

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 393-394
Author(s):  
Camila D A Batalha ◽  
Fabiana L De Araújo ◽  
Renata H Branco ◽  
Luis O Tedeschi ◽  
Sarah F Bonilha
Keyword(s):  
Energy Efficiency ◽  
Feed Intake ◽  
Subcutaneous Fat ◽  
Residual Feed Intake ◽  
Efficiency Index ◽  
Least Square ◽  
Metabolic Energy ◽  
Energetic Efficiency ◽  
Base Line ◽  
Ad Libitum

Abstract Retained energy (RE) and energetic efficiency index were measured in Nellore bulls from divergent classes of residual feed intake (RFI). Thirty-four Nellore bulls (15 low RFI-LRFI and 19 high RFI-HRFI) were feedlot finished and slaughtered with 385 ± 40 kg of body weight (BW) and 520 ± 26.2 days of age. At the beginning of the experiment, five LRFI and three HRFI were slaughtered and used as base line. Individual dry matter intake was recorded daily; initial and final BW were recorded after 16 h of fasting. Eight bulls, four LRFI and four HRFI, were fed at maintenance, receiving 65 g of DM/kg0.75 BW, and 18 bulls (10 LRFI and eight HRFI) were fed ad libitum. Diet had 19:81 roughage:concentrate, 88% of DM and 15% of crude protein. Ultrasound measurements on the Longissimus muscle were performed at intervals of 28 days. When two ad libitum bulls reached 4 mm of subcutaneous fat thickness, one maintenance bull was randomly chosen and slaughtered on the same day. After slaughter, the centesimal composition of the empty body and carcass was measured. Data were analyzed using a random coefficients model, and RFI class was included as a fixed effect. Least-square means were used to compare the means, and significance was declared for P ≤ 0.05. The LRFI had greater protein retention than HRFI (248 vs. 142 g/d; P = 0.009), and same fat and energy retention (313 g/d and 4.12 Mcal/d, respectively). The energy efficiency indexes, heat production per metabolic energy intake (Mcal/Mcal) and gain-to-feed (kg/kg) ratio, did not differ between RFI classes. Though LRFI had the same energy efficiency index, they were leaner. These results indicated an association of RFI and maturity patterns. Further research is needed to estimate the net energy requirements of Nellore bulls classified according to RFI. Acknowledgments: FAPESP Processes 2017/06709-2, 2018/20080–2 and 2019/17714-2.

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