scholarly journals Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

Animals ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1567
Author(s):  
Annalaura Lopez ◽  
Mauro Vasconi ◽  
Monica Battini ◽  
Silvana Mattiello ◽  
Vittorio Maria Moretti ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Farming Systems ◽  
High Input ◽  
Low Input ◽  
Input System ◽  
Goat Cheese ◽  
Total Product ◽  
Health Promoting ◽  
Intrinsic Quality ◽  
Livestock System

In this study, we investigated the lipid composition of fresh and semi-hard goat cheese produced in three Italian farms as well as the welfare assessment of goats reared in these farms. The fatty acid (FA) profile of cheese samples were found to be strictly related to the livestock system. Cheese collected from farms in which goats were allowed to graze and were fed diets with a higher forage/concentrate (F/C) ratio showed a FA profile represented by higher contents of health-promoting fatty acids. In the same samples, the health lipid indices showed the most favorable values. Conversely, cheese samples collected from a conventional-lowland farm, where goats were fed with higher amounts of concentrates and lower F/C ratio, presented a lower nutritional quality, characterized by the worst results for what concerns the health lipid indices. Then, we built a multivariate model able to discriminate samples coming from farms managed by a low-input system from those coming from farm managed by a high-input system. The comparison of animal welfare measurements and fatty acids data showed that a better intrinsic quality of low-input farms did not always correspond to better extrinsic quality, suggesting that the information on the livestock system is not always enough to provide consumers with complete awareness of the total product quality.

scholarly journals Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 452 ◽  
Author(s):  
Annalaura Lopez ◽  
Mauro Vasconi ◽  
Vittorio Maria Moretti ◽  
Federica Bellagamba
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Pattern ◽  
Goat Milk ◽  
Principal Component ◽  
High Input ◽  
Alpha Linolenic Acid ◽  
Milk Fatty Acids ◽  
Low Input ◽  
Input System

According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O) and one conventional (LI-C), and one high-input system conventional farm (HI-C) were involved in the study. Significant differences were detected among the different groups considering the fatty acid pattern of milk. Fatty acids (FA) strictly related to the rearing system, such as odd and branched chain fatty acids (OBCFA), linoleic acid (LA, 18:2 n6), alpha-linolenic acid (ALA, 18:3 n3), elaidic acid (EA, 18:1 n9), total n6 and total n3 FA, were identified as the most significant factors in the characterization of samples coming from low- or high-input systems. OBCFA amounts were found to be higher (p < 0.05) in the LI-O milk (4.7%), followed by the LI-C milk (4.5%) and then by the HI-C milk (3.4%). The same trend was observed for Σn3 FAs, mainly represented by ALA (0.72%–0.81% in LI-O systems and 0.41% in HI-system), and the opposite for Σn6 FAs, principally represented by LA (2.0%–2.6% in LI-systems and 3.1% in HI-system). A significant (p < 0.01) discrimination among samples clusters coming from the different systems was allowed by the principal component analysis (PCA).

scholarly journals Assessment of Tomato Recombinant Lines in Conventional and Organic Farming Systems for Productivity and Fruit Quality Traits

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 129
Author(s):  
Ilias D. Avdikos ◽  
Rafail Tagiakas ◽  
Ioannis Mylonas ◽  
Ioannis N. Xynias ◽  
Athanasios G. Mavromatis
Keyword(s):  
Fruit Quality ◽  
Farming Systems ◽  
Hybrid Vigor ◽  
Yield Potential ◽  
High Input ◽  
Breeding Programs ◽  
Low Input ◽  
Organic Farming Systems ◽  
Additive Genes ◽  
Single Cross Hybrids

It is estimated that more than 95% of organic agriculture is based on crop cultivars that were bred for the conventional high-input sector. Most selections were made through conventional breeding programs and lack important traits required under organic and low-input conditions. Hybrids are the most common type of cultivars used in tomato because of heterosis. In tomato, continuous selfing enabled homozygosity to exploit favorable additive genes, resulting in the so-called inbred vigor. This paper presented the possibility to express inbred vigor at a level equal to or greater than hybrid vigor in tomato when cultivated under organic low input conditions. The evaluation of the recombinant lines produced through classical reverse breeding from four F1 single cross hybrids was done at low- and high-input farming systems. The results show that, following the appropriate breeding process in early generation selection and under low-input conditions, it is possible to produce recombinant lines, demonstrating inbred vigor in yield potential and fruit quality. These genetic materials can stand as new dynamic cultivars intended for cultivation in organic, low-input, or high-input conditions, depending on their performance in different farming systems at the later stages of evaluation.

Bread wheat performance, fusarium head blight incidence and weed infestation response to low-input conservation tillage systems in eastern Canada

2014 ◽  
Vol 94 (2) ◽  
pp. 193-201 ◽  
Author(s):  
H. Munger ◽  
A. Vanasse ◽  
S. Rioux ◽  
A. Légère
Keyword(s):  
Fusarium Head Blight ◽  
Bread Wheat ◽  
Conservation Tillage ◽  
High Input ◽  
Head Blight ◽  
Eastern Canada ◽  
Tillage Systems ◽  
Low Input ◽  
Input System ◽  
Weed Infestation

Munger, H., Vanasse, A., Rioux, S. and Légère, A. 2014. Bread wheat performance, fusarium head blight incidence and weed infestation response to low-input conservation tillage systems in eastern Canada. Can. J. Plant Sci. 94: 193–201. Bread wheat performance, the incidence of diseases like fusarium head blight (FHB) and weed infestations may be affected by low-input systems and conservation tillage practices. This 2-yr study assessed the effects of three 24-yr-old tillage treatments (MP: moldboard plow; CP: chisel plow; NT: no-till) and two cropping systems (high-input: herbicide and mineral fertilizer; low-input: mechanical weed control and organic fertilizer) on wheat productivity, deoxynivalenol (DON) content, Fusarium graminearum inoculum production, and weed infestation in hard red spring wheat. In 2009, low-input CP and NT yields were 13 and 31% lower, respectively, than low-input MP yield, which was comparable with all of the high-input treatment yields. In 2010, yields were 23% lower in CP and NT compared with MP, and 32% lower in low-input than in high-input systems. Optimum wheat yield in low-input systems appeared conditional to adequate weed control, which was achieved with MP and CP tillage. Protein content, test weight, and 1000-kernel weight were higher in the high-input system than in the low-input system, except for test weight in 2009. DON content was not affected by tillage in either year, and was lower in low-input system than in high-input system in 2009. Fusarium graminearum inoculum measured in 2009 was similar across tillage treatments in the high-input system, whereas in the low-input system, the inoculum was lower in NT than in MP. In 2010, DON content was not affected by any treatment. Hot and dry conditions were not conducive to pathogen development, and may explain the low level of DON and the lack of treatment effect.

scholarly journals Long-term Effect of Manure Application in a Certified Organic Production System on Soil Physical and Chemical Parameters and Vegetable Yields

2017 ◽  
Vol 27 (2) ◽  
pp. 171-176 ◽  
Author(s):  
Sven Verlinden ◽  
Louis McDonald ◽  
James Kotcon ◽  
Silas Childs
Keyword(s):  
Cover Crop ◽  
Winter Season ◽  
Farming Systems ◽  
Dairy Manure ◽  
Organic Production ◽  
Green Bean ◽  
High Input ◽  
Manure Application ◽  
Green Pepper ◽  
Low Input

In 1999, West Virginia University (WVU) established an organic farming systems project with a market garden section consisting of 32 plots measuring 16 × 25 ft arranged in a completely randomized design. Sixteen of these plots were managed as high-input and 16 as low-input plots. High-input plots received 10 tons/acre per year of dairy manure and a rye-vetch (Secale cereale and Vicia villosa) cover crop during each winter season since the inception of the experiment in 1999. Fertility in low-input plots was managed solely with an annual rye-vetch cover crop while both treatments also received 5 tons/acre of mixed species hay used as mulch in 2 of every 4 years. A 4-year rotation of crops, green bean (Phaseolus vulgaris), zucchini (Cucurbita pepo), tomato (Solanum lycopersicum), green pepper (Capsicum annuum), and lettuce (Lactuca sativa) in the Fabaceae, Cucurbitaceae, Solanaceae, and Asteraceae families, was established in 1999 and has been maintained ever since. Soil organic matter (SOM) in the upper 6 inches of the soil profile (4.4% in 1999) has remained unchanged in low-input plots at 5.2% in 2004 and 5.4% in 2014, the year following transition and most recent data collection, respectively. During this same time period, significant increases in SOM from 6.4% in 2004 to 8.7% in 2014 were observed in high-input plots. Bulk density was lower in high-input plots than low-input plots in 2014. Despite these improvements in soil quality, high-input plots showed very high levels of phosphorus and potassium. Over the duration of the experiment, yearly manure application increased yields by 22% in all crops combined; however, individual crops responded quite differently. The yield was 9%, 25%, 24%, and 24% higher in high-input plots than in low-input plots for tomato, pepper, zucchini, and green bean, respectively. Manure application in addition to green manures and hay mulch incorporation was found to result in significant economic returns.

scholarly journals Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2108
Author(s):  
Anna Milczarek ◽  
Alina Janocha ◽  
Grażyna Niedziałek ◽  
Michalina Zowczak-Romanowicz ◽  
Elżbieta Horoszewicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cervus Elaphus ◽  
Red Deer ◽  
Roe Deer ◽  
Energy Content ◽  
Saturated Fatty Acids ◽  
Lipid Fraction ◽  
Fat Content ◽  
Energy Value ◽  
Health Promoting

The present studies aimed to analyse and assess the health-promoting properties of the musculus semimembranosus (MS) of roe and red deer harvested in the wild. The experimental materials comprising the carcasses of roe deer (15 does and 15 bucks) and red deer (15 hinds and 15 stags) were selected for analysis based on the following criteria: age of animals at harvest—3–4 years; time that passed from the harvest of animals to carcass cutting—48–54 h. After chilling the carcasses for 24 h at +2 °C, the haunches were cut from the carcasses and transported to the laboratory in isothermal ice-packed containers. Samples of the musculus semimembranosus were analysed to determine the chemical composition (proximate components, energy value, Fe, Pb, Cd, fatty acids). More (p ≤ 0.05) dry matter and total protein and less (p ≤ 0.05) crude fat was found in the musculus semimembranosus of roe deer in comparison to red deer. No significant influence of the animal’s sex was observed in the content of the evaluated nutrients, apart from crude fat content, which was increased in the haunch of females from both species. The energy content in the muscle of roe deer was 10% higher than the energy value of MS in red deer (p ≤ 0.05). The content of iron was significantly (p ≤ 0.05) higher (6.64 mg/kg) in the meat of red deer compared to the meat of roe deer (31.68 mg/kg). Roe deer haunch contained more lead but less cadmium than red deer haunch. Irrespective of sex, the lipid fraction of red deer muscle contained more saturated fatty acids (SFA). Intramuscular fat (IMF) in roe deer meat contained a higher percentage of polyunsaturated fatty acids (PUFA). The atherogenicity (AI) and thrombogenicity (TI) index values were significantly lower in roe deer haunch, and the hypocholesterolaemic-to-hypercholesterolaemic fatty acids ratio (HH) was lower (p ≤ 0.05) in red deer meat. To sum up, the evaluated roe deer and red deer haunch featured high dietary value as it contained a high protein and low fat content and had an advantageous fatty acids composition. As regards the content of cadmium and lead, roe deer and red deer haunch can be considered safe for consumers.

scholarly journals Optimization and Engineering of a Self-Sufficient CYP102 Enzyme from Bacillus amyloliquefaciens towards Synthesis of In-Chain Hydroxy Fatty Acids

Catalysts ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 665
Author(s):  
Li Zong ◽  
Yan Zhang ◽  
Zhengkang Shao ◽  
Yingwu Wang ◽  
Zheng Guo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Palmitic Acid ◽  
Bacillus Amyloliquefaciens ◽  
Catalytic Domain ◽  
Hydroxy Fatty Acids ◽  
Saturation Mutagenesis ◽  
Long Chain Fatty Acids ◽  
Medical Field ◽  
Biotransformation Process ◽  
Total Product

Cytochrome P450 (CYP) mediated enzymatic hydroxylation of fatty acids present a green alternative to chemical synthesis of hydroxy fatty acids (HFAs), which are high-value oleochemicals with various uses in materials industry and medical field. Although many CYPs require the presence of additional reductase proteins for catalytic activity, self-sufficient CYPs have their reductase partner naturally fused into their catalytic domain, leading to a greatly simplified biotransformation process. A recently discovered self-sufficient CYP, BAMF2522 from Bacillus amyloliquefaciens DSM 7, exhibits novel regioselectivity by hydroxylating in-chain positions of palmitic acid generating ω-1 to ω-7 HFAs, a rare regiodiversity profile among CYPs. Besides, F89I mutant of BAMF2522 expanded hydroxylation up to ω-9 position of palmitic acid. Here, we further characterize this enzyme by determining optimum temperature and pH as well as thermal stability. Moreover, using extensive site-directed and site-saturation mutagenesis, we obtained BAMF2522 variants that demonstrate greatly increased regioselectivity for in-chain positions (ω-4 to ω-9) of various medium to long chain fatty acids. Remarkably, when a six-residue mutant was reacted with palmitic acid, 84% of total product content was the sum of ω-7, ω-8 and ω-9 HFA products, the highest in-chain selectivity observed to date with a self-sufficient CYP. In short, our study demonstrates the potential of a recently identified CYP and its mutants for green and sustainable production of a variety of in-chain hydroxy enriched HFAs.

scholarly journals Efficiency Enhancement of Flexible Mode Bridgeless Boost Rectifier

2019 ◽  
Vol 9 (2) ◽  
pp. 1503-1508
Keyword(s):  
Power System ◽  
Input Voltage ◽  
Efficiency Enhancement ◽  
Fast Recovery ◽  
High Input ◽  
Voltage Range ◽  
Low Input ◽  
Flexible Mode ◽  
Simulation Results ◽  
Boost Rectifier

Most of the devices in power system become faulty due to the large content of harmonics present in voltage and current. It is mainly caused by the conduction losses in the system. At first, it is necessary to determine the extent of harmonic present by calculating the total harmonic distortions i.e., root over sum of the integral harmonics divide by fundamental harmonic. Later, identification of type of method for reducing harmonics is essential. In this project we are mainly focusing on two types of PFC bridge boost rectifier to improve the efficiency for low and high input voltage range. It using back to back bridgeless PFC boost rectifier for high input voltage and for low input voltage range, three level bridgeless boost rectifiers respectively. Fast recovery diode instead of normal diodes for better reliability and efficiency is utilized. The end model is obtained by combining two circuits BTBBL (Back to back bridgeless boost PFC) and TLBL (Three level bridgeless boost PFC) to get the FMBL (Flexible mode bridgeless boost PFC). Due to presence of less no of components, conduction losses are less hence less distortion is observed with improved efficiency. A simulation is carried out for all three models using MATLAB Simulink platform. In hardware, TLP250 driver for MOSFET is used and which is interfaced with PIC microcontroller. The hardware results are obtained that validates the simulation results.

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