scholarly journals Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.)

Animals ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1407 ◽  
Author(s):  
Hanan. S. Al-Khalaifah ◽  
Alshimaa A. Khalil ◽  
Shimaa A. Amer ◽  
Shimaa I. Shalaby ◽  
Haitham A. Badr ◽  
...  
Keyword(s):  
Immune Response ◽  
Superoxide Dismutase ◽  
Body Weight ◽  
Disease Resistance ◽  
Clarias Gariepinus ◽  
Fish Growth ◽  
African Catfish ◽  
Dependent Manner ◽  
Palm Fruit ◽  
Fruit Powder

Application of herbal immune-stimulants for modulation of fish growth and immune response has received great interest during the past decades. With several pharmacological properties, Doum palm, Hyphaene thebaica (Mart.) is known to be a beneficial medicinal plant. The objective of this study was to investigate the effects of the dietary addition of doum palm fruit powder (DPFP) on growth performance, non-specific immune response, and antioxidant parameters of African catfish, Clarias gariepinus (B.). A total of 120 fish (average initial weight 60.50 ± 0.04 g) were randomly allocated to four groups (three replicates/group, 10 fish/aquarium); a basal diet without DPFP supplementation was used as a control, and three other diets were prepared by supplementing 5, 10, or 15 g kg−1 DPFP for a ten-week feeding period. Following ten weeks of feeding, the fish were challenged with Aeromonas hydrophila (as an immune challenge test), and mortalities were recorded. In comparison to the control diet, dietary DPFP significantly improved growth parameters, including final body weight, body weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER), along with an increase in the content of dry matter of the whole body, in a concentration-dependent manner. Moreover, the heights of intestinal villi, numbers of goblet cells, and intraepithelial lymphocytes (IEL) exhibited marked escalation in all parts of the intestine by increasing the level of DPFP, except for numbers of IEL in the proximal part. The decline in serum glucose, cholesterol, and triglyceride levels was prominent in DPFP10 and DPFP15 groups respective to the DPFP0 group. Furthermore, DPFP boosted the hepatic level of catalase (CAT) in the fish, in a dose-dependent manner; meanwhile, the activity of superoxide dismutase (SOD) and reduced glutathione (GSH) content were also augmented in DPFP10 and DPFP15 groups respective to the DPFP0 group. Dietary DPFP (DPFP15 followed by DPFP10 then DPFP5) led to a pronounced enhancement in the innate immune response (phagocytic percent and index, lysozyme activity, nitric oxide (NO) production, and sialoglycans, namely α 2,3-sialyltransferase and α 2,6-sialyltransferase content); however, the myeloperoxidase (MPO) activity was reduced. Significantly higher relative percentage survival (RPS, 88.56%) of the fish, following the A. hydrophila challenge, was observed for the DPFP15 group. We can suggest that DPFP can beneficially influence fish growth, intestinal histomorphology, hepatic levels of catalase (CAT), superoxide dismutase (SOD) activity and glutathione (GSH) content, immune response, and disease resistance against A. hydrophila challenge.

scholarly journals Response of Clarias gariepinus to Allium sativum-based diet on growth performance and Staphylococcus aureus challenge infection

2020 ◽  
Vol 24 (5) ◽  
pp. 755-759
Author(s):  
A.A. Nwabueze ◽  
J.K. Ekelemu ◽  
O.A. Owe
Keyword(s):  
Staphylococcus Aureus ◽  
Body Weight ◽  
Growth Performance ◽  
Allium Sativum ◽  
Clarias Gariepinus ◽  
Challenge Infection ◽  
Fish Growth ◽  
Fish Diet ◽  
Feed Conversion ◽  
Fish Samples

The response of Clarias gariepinus to Allium sativum on growth performance and as anti-bacterial agent in Staphylococcus aureus challenge infection was evaluated. A. sativum was included at 0% (control), 1.5%, 3.0%, and 4.5% in fish diet. Twenty fish samples each were randomly distributed into four tanks (T1, T2, T3 and T4). Fish were fed twice daily at 5% body weight for twelve weeks. All fish were challenged with 0.5ml of pure culture of S. aureus. A significant (P<0.05) increase in body weight, total length and standard length was observed. A. sativum at 3.0% inclusion promoted highest growth with feed conversion ratio (1.25-1.41), protein efficiency ratio (1.72-0.56), specific growth rate (1.92-2.09), condition factor (0.83-1.99) and survival rate (60-95). Fish-fed A. sativum diet showed that 4.5% inclusion had the least S. aureus activity. Bacteria load significantly (P<0.05) decrease at week 12. Culture water had dissolved oxygen of 4.0 - 4.2 mg/L, pH 6.0 - 7.0 and temperature of 26.0-28.0oC. This study has shown that A. sativum supplemented diets enhanced growth of C. gariepinus and functioned as antibacterial agent against S. aureus. A. sativum at 3.0% inclusion in diet is recommended for better fish growth and 4.5% A. sativum for antibacterial action. Keywords: Fish, herb, growth, infection

scholarly journals Genotoxic and Histopathological Effects of Chlorpyrifos on African Catfish, C. gariepinus and Ameliorative Potentials of Ackee Apple, blighia sapida Seed

2018 ◽  
Vol 6 (1) ◽  
pp. 1 ◽  
Author(s):  
Oluyinka Iyiolai ◽  
A. A. Adeagbo ◽  
W. S. Weliange ◽  
S. I. Abdulkareem ◽  
Anifowoshe T. Abass ◽  
...  
Keyword(s):  
Chronic Exposure ◽  
Clarias Gariepinus ◽  
Aquatic Organisms ◽  
Acute Exposure ◽  
Histopathological Analysis ◽  
African Catfish ◽  
Dependent Manner ◽  
Dose Dependent ◽  
Histopathological Effects ◽  
Positive Controls

Chlorpyrifos (CPF) is a very toxic pesticide commonly used for controlling agriculturally important pests. The present study investigates DNA damaging effects of CPF on Clarias gariepinus was assessed using genetic assays. Fish were exposed to varying concentrations of CPF (100ppm, 200ppm and 300ppm) at 96 hours (acute exposure). LC50 of the pesticide was found to be 120ppm and one-tenth of the LC50 (12ppm) was taken for the chronic exposure. Distilled water and colchicine were used as negative and positive controls respectively. After 28 days of chronic exposure, fish were fed with inclusion of B. sapida seed (powder) for 14 days. Liver and gills of the fish were removed following 96h exposure, days 7, 14 and 28 of the chronic exposure as well as after the period of amelioration (14 days) for CA assay and histopathological analysis. The results of CA assay showed statistically significant (p ˂ 0.05) increase in CA in a dose-dependent manner for all the exposed groups after acute exposure and time dependent after chronic exposure. Also, this study showed that CPF can potentially induce genotoxic and histopathological changes in fish and other aquatic organisms.

Sexual dimorphism in body weight, morphometric measures and indices of African Catfish (Clarias gariepinus)

Aquaculture ◽  
2019 ◽  
Vol 502 ◽  
pp. 148-152 ◽  
Author(s):  
Olatunji Tajudeen Fazazi Abanikannda ◽  
Abdulazeez Abayomi Jimoh ◽  
Abdulazeez Olabode Giwa ◽  
Latifah Adejumoke Awosanya
Keyword(s):  
Body Weight ◽  
Sexual Dimorphism ◽  
Clarias Gariepinus ◽  
African Catfish

scholarly journals The application of [D-Tle6,ProNHEt9]mGnRH (Lecirelin) with the dopaminergic inhibitor metoclopramide to stimulate ovulation in African catfish (Clarias gariepinus)

2011 ◽  
Vol 49 (No. 7) ◽  
pp. 297-306 ◽  
Author(s):  
E. Brzuska ◽  
J. Kouřil ◽  
J. Adamek ◽  
Z. Stupka ◽  
V. Bekh
Keyword(s):  
Body Weight ◽  
Female Body ◽  
Clarias Gariepinus ◽  
The Body ◽  
African Catfish ◽  
Average Body ◽  
Stimulation Of ◽  
Average Body Weight ◽  
Pituitary Homogenate

The results of reproduction were tested in females of the African catfish (Clarias gariepinus Burchell 1822) after stimulation of ovulation with carp pituitary (4 mg/kg body weight) or with Lecirelin (15 &mu;g/kg) and metoclopramide (10 mg/kg). After administering the synthetic substance eggs were obtained from all females while in the group treated with pituitary homogenate 7 out of 8 hypophysed females spawned. The applied spawning agent did not significantly influence the weight of eggs expressed in grams, but in the case of females treated with carp pituitary homogenate a significantly higher weight of eggs expressed as the percentage of body weight of fish was recorded. The applied stimulators of ovulation did not affect any trait reflecting the quality of eggs. Females used as an experimental material belonged to two categories in respect of body weight: lighter females with average body weight of 2.63 &plusmn; 0.36 kg and heavier females with average body weight of 3.91 &plusmn; 0.48 kg. It was proved that the weight of eggs expressed either in grams or as a percentage of a female&rsquo;s weight was significantly related to the body weight of a female (P &le; 0.01 and P &le; 0.05, respectively), as well as the percentage of fertilised eggs and the percentage of living embryos after 28 hours of incubation (P &le; 0.05 and P &le; 0.05, respectively). The interaction between the stimulator of ovulation and the female body weight was significant only for traits reflecting the weight of obtained eggs (P &le; 0.05 and P &le; 0.01). &nbsp;

scholarly journals GROWTH OF AFRICAN CATFISH (Clarias gariepinus) JUVENILES FED GRADED LEVELS OF ROASTED RICE CHAFF AS ENERGY SOURCE

2020 ◽  
Vol 4 (2) ◽  
pp. 386-391
Author(s):  
Ahmed Salihu Dan-kishiya ◽  
C. C. Ekpenwa
Keyword(s):  
Energy Source ◽  
Body Weight ◽  
Low Cost ◽  
Block Design ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Fish Feed ◽  
Feed Conversion ◽  
Crude Fibre ◽  
Crude Lipid

The high cost of Maize as energy source in fish feed has necessitated the need to search for low cost and locally available indigenous sources. A six months feeding trial was conducted to examine the effects of replacing maize with roasted rice chaff as a dietary energy source on the growth of juveniles of Clarias gariepinus using Completely Randomized block Design with five different treatments. The fishes were subjected to five different inclusion levels of roasted rice chaff meal (0%, 25%, 50%, 75% and 100%). The trial was conducted in a 50litres plastic bowl with replicates and feeding was done initially at 3% body weight, but the quantity of feeds was adjusted based on the new weight gain. The measurements of the fishes were carried out biweekly according to standard methods and procedures. The Roasted rice chaff meal (RRCM) contains 5.93% crude protein, 14.53% crude fibre, 0.92% moisture content, while Ash content, crude lipid and carbohydrates had 19.98%, 3.28% and 55.36% respectively. Fishes fed 100% RRCM recorded the best growth performance in body weight (435.10 ± 20.60gm), total length (45.30 ± 0.70cm), Specific growth rate (1.44 ± 0.01), Feed Conversion Ratio (2.50 ± 0.04) and Feed Intake (92.00 ± 3.40). While the least growth ware observed in 0% RRCM. However, all the physico-chemical parameters measured are within the recommended range for fish culture. Therefore, the result obtained shows that roasted rice chaff can replace maize as a source of energy in Clarias gariepinus.juveniles diets without any negative effect.

scholarly journals Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets

2019 ◽  
Vol 37 (No. 3) ◽  
pp. 186-191
Author(s):  
Marlena Justyna Baryczka ◽  
Iwona Chwastowska-Siwiecka ◽  
Jacek Kondratowicz
Keyword(s):  
Body Weight ◽  
Moisture Content ◽  
Total Protein ◽  
Clarias Gariepinus ◽  
Cooking Loss ◽  
African Catfish ◽  
Catfish Fillets ◽  
Pre Treatment ◽  
Water Holding

The quality of chilled and frozen African catfish fillets was compared. The experiment was performed on 20 individuals of Clarias gariepinus aged &lt; 1 year, with estimated body weight of 1 kg. A total of 40 right and left fillets were subjected to pre-treatment. Chilled right fillets (20) and left fillets (20) stored for 8 months in the freezer were subjected to quantitative and qualitative laboratory analyses. Chilled African catfish fillets had a lower of moisture content, higher of total protein, fat and crude ash, and higher energy value than frozen samples. Chilled fillets had also higher water-holding capacity, lower cooking loss and higher tenderness.

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