scholarly journals Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 243 ◽  
Author(s):  
Sandra Lobón ◽  
Margalida Joy ◽  
Isabel Casasús ◽  
Pablo Jose Rufino-Moya ◽  
Mireia Blanco
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Carcass Characteristics ◽  
Field Pea ◽  
The Other ◽  
Blood Metabolites ◽  
Ad Libitum ◽  
And Performance ◽  
Performance Trial

The inclusion of different proportions of field pea (0%, 10%, 20% and 30%) for partially replacing soybean in the fattening concentrate of lambs was studied for its impact on apparent digestibility and performance during fattening. In the in vivo digestibility trial, 12 lambs (33 kg body weight) were placed in metabolic crates for two periods and received restricted amounts of concentrate and straw. The performance trial involved 54 lambs (13.4 kg body weight) that received concentrate plus straw ad libitum from weaning to slaughter. The intake of crude protein was higher in the 0% pea group than in the other groups (p < 0.05). The inclusion of field pea did not affect the digestibility, N retained or blood metabolites. In the performance trial, most traits were not affected, although a cubic effect of field pea inclusion on hot carcass weight and dressing percentage was observed (p < 0.05). The inclusion of field pea did not affect total protein, urea or β-hydroxybutyrate concentrations but it affected creatinine and cholesterol concentrations (p < 0.05). In conclusion, field pea can constitute up to 30% of the fattening concentrate of lambs without deleterious effects on the digestibility and performance during fattening, and with minor effects on carcass characteristics.

scholarly journals 33 Determining the feeding value of hulless barley relative to corn in beef finishing rations

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 47-47
Author(s):  
Gabriel J Pent ◽  
Thomas B Wilson
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
The Other ◽  
Hulless Barley ◽  
Feeding Value ◽  
Fat Thickness ◽  
Ad Libitum ◽  
Daily Gain

Abstract Hulless varieties of barley have been developed to improve the digestibility of this small grain. The objective of this project was to determine the feeding value of hulless barley relative to corn in a beef-finishing ration. Angus-cross steers (n = 12) were fed rations that included varying ratios of cracked corn and cracked hulless barley. Steers were stratified by body weight (BW) and allotted to one of four rations: corn, 2:1 ratio of corn to barley, 1:2 ratio of corn to barley, and barley. All treatments included concentrate at 85% and baleage at 15% of total ration dry matter (DM). Rations were fed ad libitum on an individual basis using Calan gates. Feed refusals were measured daily. Steers were weighed and ultrasound 12th rib fat thickness (FT) was measured every 28 d. Steers were harvested at a commercial abattoir when average FT exceeded 0.9 cm. Average daily gain (1.2 kg/d), final BW (653 kg), feed to gain efficiency (10.2:1), and final ultrasound FT (0.94 cm) were not different (P ≥ 0.1486) between treatments. Steer DM intake was lower (P ≤ 0.0496) for those fed corn (9.8 kg/d) compared to those fed barley (12.2 kg/d) or a 1:2 ratio of corn to barley (11.7 kg/d); steer DM intake was similar (P ≥ 0.0640) for those fed a 2:1 ratio of corn to barley compared to those fed the other rations. Finishing ration did not affect hot carcass weight (384 kg; P = 0.7158), carcass FT (1.6 cm; P = 0.9511), ribeye area (87.7 cm^2; P = 0.7184), kidney, pelvic, and heart fat (2.6%; P = 0.3842), and yield grade (3.5; P= 0.8802). Feeding hulless barley compared to corn resulted in similar performance and carcass characteristics when included in beef finishing rations although feed intake was greater when barley exceeded 56% of the ration DM.

Effect of calorie restriction on in vivo glucose metabolism by individual tissues in rats

1999 ◽  
Vol 276 (4) ◽  
pp. E728-E738 ◽  
Author(s):  
Thomas J. Wetter ◽  
Annie C. Gazdag ◽  
David J. Dean ◽  
Gregory D. Cartee
Keyword(s):  
Glucose Metabolism ◽  
Glucose Uptake ◽  
Calorie Restriction ◽  
The Other ◽  
Index Formula ◽  
Tracer Technique ◽  
Ad Libitum ◽  
White Fat ◽  
Fat Pads

We evaluated the effects of 8 mo of calorie restriction [CR: 60% of ad libitum (AL) food intake] on glucose uptake by 14 tissues in unanesthetized, adult (12 mo) F344×BN rats. Glucose metabolism was assessed by the 2-[3H]deoxyglucose tracer technique at 1500 or 2100. Despite an ∼60% decline in insulinemia with CR, plasma 2-[3H]deoxyglucose clearance for CR was greater than for AL at both times. A small, CR-related decrease in glucose metabolic index ([Formula: see text]) occurred only at 1500 in the spleen and heart, and this decrease was reversed at 2100. In some tissues (cerebellum, lung, kidney, soleus, and diaphragm),[Formula: see text] was unaffected by diet, regardless of time. In the other tissues (brown fat, 3 white fat pads, epitrochlearis, plantaris, and gastrocnemius),[Formula: see text] was higher or tended to be higher for CR vs. AL at one or both times. These findings indicate that 8 mo of CR did not cause a continuous reduction in in vivo glucose uptake by any tissue studied, and, in several insulin-sensitive tissues, glucose uptake was at times greater for CR vs. AL rats.

scholarly journals The Performance and Carcass Characteristics of Black Baladi Kids Fed Diets with Graded Quantities of Sweet Lupin Grain (Lupinus angustifolius)

2022 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Belal S. Obeidat
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Cost Effective ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Diet Cost ◽  
Daily Gain

A study was conducted to examine how lupin grains (LUPs) feeding affected nutritional intake, digestibility, growth, and carcass characteristics in kids. A total of 24 growing black kids (initial body weight (BW) = 16.4 ± 0.49 kg) were allocated to one of three diets at random. Lupin was included in the diet at a rate of 0 (control; CON), 100 (LUP100), or 200 g/kg (LUP200) of total dry matter (DM). The trial lasted for 91 days divided into 7 and 84 days to be used for adaptation and data collection, respectively. Feed intake was evaluated daily throughout the study. At the commencement and the end of the study, each kid’s body weight was measured to determine its average daily gain (ADG). On day 70, 5 kids were chosen at random from each group to investigate nutrient in vivo digestibility and N balance. At the end of the study, all of the kids were slaughtered to examine carcass features. Nutrient intakes (neutral detergent fiber, acid detergent fiber, and ether extract) were higher (p ≤ 0.01) in LUP-containing diets than in the CON diet. The average daily gain was greater (p ≤ 0.03) in diets containing lupin grains than in the CON diet. Cost of gain ($US/kg growth) was lower (p = 0.004) in kids fed diets containing lupin than the CON diet. Dry matter and CP digestibility rates were greater (p ≤ 0.03) in lupin diets. Retained N was higher (p = 0.04) in lupin-containing diets than in the CON diet. Cold carcass weight was higher (p < 0.05) for kids consuming the LUP100 diet than the CON diet. In lupin diets, carcass cut weights were higher (p < 0.05). Results of the current study indicate that feeding black kids diets containing lupin grains at 100 or 200 g/kg DM basis is cost effective and would increase profitability.

scholarly journals Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source

2010 ◽  
Vol 39 (6) ◽  
pp. 1322-1327 ◽  
Author(s):  
Iraides Ferreira Furusho Garcia ◽  
Amélia Katiane de Almeida ◽  
Tharcilla Isabella Rodrigues Costa ◽  
Izac Leopoldino Júnior ◽  
Julimar do Sacramento Ribeiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Carcass Characteristics ◽  
Leg Length ◽  
Internal Length ◽  
Ad Libitum ◽  
Santa Inês ◽  
Total Leg

This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It was used 24 non-castrated Santa Inês male lambs, ad libitum fed diet with two proportions of roughage (30 and 70%) and fat (no fat, protected fat, and soybean) slaughtered at an avarage body weight of 35.4 kg (± 1.5 kg). Animals fed 30% roughage diet showed the highest weights and carcass yields. The percentages of posterior arm and ham were higher in animals fed 30% roughage with no addition of fat source. Total leg length and internal length were higher in animals fed 70% roughage diet while leg width was higher for those fed 30% roughage diet. Addition of fat source in diets with high percentage of concentrate can increase carcass yields. This effect is higher when protected fat is used regarded to whole soybean. Although diets do not have effect on most of these cuts, the effect on the ham confirms the influence of the diet on this noble cuts.

scholarly journals Recent Developments in the Design of Non-Biofouling Coatings for Nanoparticles and Surfaces

2020 ◽  
Vol 21 (3) ◽  
pp. 1007 ◽  
Author(s):  
Carlos Sanchez-Cano ◽  
Mónica Carril
Keyword(s):  
Gold Standard ◽  
Protein Corona ◽  
The Other ◽  
Engineered Surfaces ◽  
Recent Developments ◽  
Protein Adhesion ◽  
And Performance ◽  
The One ◽  
Biological Context

Biofouling is a major issue in the field of nanomedicine and consists of the spontaneous and unwanted adsorption of biomolecules on engineered surfaces. In a biological context and referring to nanoparticles (NPs) acting as nanomedicines, the adsorption of biomolecules found in blood (mostly proteins) is known as protein corona. On the one hand, the protein corona, as it covers the NPs’ surface, can be considered the biological identity of engineered NPs, because the corona is what cells will “see” instead of the underlying NPs. As such, the protein corona will influence the fate, integrity, and performance of NPs in vivo. On the other hand, the physicochemical properties of the engineered NPs, such as their size, shape, charge, or hydrophobicity, will influence the identity of the proteins attracted to their surface. In this context, the design of coatings for NPs and surfaces that avoid biofouling is an active field of research. The gold standard in the field is the use of polyethylene glycol (PEG) molecules, although zwitterions have also proved to be efficient in preventing protein adhesion and fluorinated molecules are emerging as coatings with interesting properties. Hence, in this review, we will focus on recent examples of anti-biofouling coatings in three main areas, that is, PEGylated, zwitterionic, and fluorinated coatings.

Intake and Production Responses by Holstein-Friesian Cows to the Level and Pattern of Crude Protein Supplied in a Fixed Concentrate Diet given with Grass Silage ad Libitum

1994 ◽  
Vol 1994 ◽  
pp. 129-129 ◽  
Author(s):  
K. Aston ◽  
W.J. Fisher ◽  
A.B. McAllan
Keyword(s):  
Crude Protein ◽  
Standard Diet ◽  
Total N ◽  
Grass Silage ◽  
Extra Energy ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Milk Solids ◽  
Friesian Cows

Recent trials with cows fed grass silage have shown significant increases in intake and in yields of milk and milk solids when the crude protein (CP) concentration in a supplementary concentrate was raised. Giving additional CP in the concentrate was a more effective strategy for improving yields of milk and milk protein than giving extra energy (Aston et al 1992). The objective of this trial was to examine the influence of changes to the amount and pattern of distribution of CP supplied in a fixed concentrate ration given with grass silage ad libitum.Fifty-five Holstein-Friesian cows in their second and subsequent lactations were given a standard diet for two weeks from calving and then were used in a continuous feeding trial from weeks 4 to 21. The cows received 5 kg of fresh concentrate daily containing 156 (LP), 245 (MP) or 338 (HP) g CP per kg dry matter (DM), MP comprised equal amounts of LP and HP. Concentrate carbohydrate sources were cereals and digestible fibre and CP was increased by a mixture of 3:1 soya:fish meals. Grass silage contained 253 g toluene DM/kg, 162 g CP/kg DM, D value in vivo 0.723, pH 3.7, fermentation acids 135 g/kg DM of which 0.85 was lactic acid and NH3-N 91 g/kg total N.

scholarly journals Effects of Replacing Groundnut Cake with Blood Vegetable Waste Meal in the Diets of Weaner Rabbits

2012 ◽  
Vol 2012 ◽  
pp. 1-4
Author(s):  
Adedayo Abiodun Adeniji
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Control Diet ◽  
Vegetable Waste ◽  
Gain Ratio ◽  
Groundnut Cake ◽  
Ad Libitum

A total of seventy-two weaner rabbits of eight weeks of age were used to assess the effects of replacing groundnut cake (GNC) with blood vegetable waste meal (BVWM) in the diets of rabbits. The BVWM was fed to replace dietary GNC at 0, 15, 30, and 45%, with GNC being 15% in the control diet. The four experimental diets were fed ad libitum for a period of eight weeks. BVWM was analyzed to contain a crude protein value of 62.35%. There were comparable feed intake values by rabbits on all the diets although the rabbits in the higher replacement levels of BVWM tended to have consumed more of the feed. There were significant increases (P<0.05) in body weight gain by rabbits as the BVWM level increased in the diet. Similarly, the feed to gain ratio improved and nitrogen digestibility increased (P<0.05) with higher levels of BVWM in the diet. This study shows that rabbits can tolerate the 45% BVWM replacement of groundnut cake effectively.

Growth and carcass characteristics of ram, cryptorchid and wether Border Leicester x Merino lambs: effects of increasing carcass weight.

1986 ◽  
Vol 26 (2) ◽  
pp. 153 ◽  
Author(s):  
GJ Lee
Keyword(s):  
Growth Rate ◽  
Carcass Characteristics ◽  
The Other ◽  
Carcass Weight ◽  
Consumer Acceptability ◽  
Cross Border ◽  
Ad Libitum ◽  
Dressing Percentage ◽  
Fat Score ◽  
Score Distributions

The growth and carcass characteristics of first-cross Border Leicester x Merino ram, cryptorchid and wether lambs were compared over a range of slaughter weights (35-55 kg). Lambs were offered feed ad libitum after weaning. The growth rate of wether lambs (221 g/day) was less (P< 0.01) than that of rams and cryptorchids (308 and 280 g/day respectively, P = 0.076). The dressed carcasses of the wether lambs were approximately 2 percentage units heavier than those of the ram and cryptorchids, but this difference was partly due to the weight of the testes. Across all sex groups, dressing percentage increased by 0.46 percentage units per kg increase in carcass weight. The carcasses of rams and cryptorchid lambs tended to be leaner than those of wethers. Fat score distributions, based on export standards, were such that wethers scored higher (fatter) than rams and cryptorchids (P< 0.05). There was a significant sexx carcass weight interaction with GR tissue depths. Above 17 kg carcass weight, tissue depth of wether lambs was greater than those of the other sex types. Of 12 families assessing consumer acceptability (taste, smell, size, fatness and tenderness) of leg roasts, the majority showed no preference for any of the sexes.

Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

2020 ◽  
Author(s):  
G. Madhuri ◽  
B. Swathi ◽  
P. Radhakrishna ◽  
D. Nagalakshmi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Feed Conversion ◽  
Bone Meal

The effect of replacing an antibiotic growth promoter in the diet with a probiotic on growth performance, carcass characteristics and nutrient retention was studied in broilers (Vencobb 430) fed with and without meat cum bone meal (MBM). This experiment which lasted for 42 days consisted of six dietary treatments viz., basal diet (BD), basal diet with MBM (MBM), basal diet with antibiotic (AB), basal diet with probiotic (PB), basal diet with MBM and antibiotic (MBM+AB) and basal diet with MBM and probiotic (MBM+PB). Three-hundred, day-old chicks were randomly allotted in the beginning to these six groups. Body weight gain, feed intake and feed conversion ratio were significantly (P less than 0.05) affected at 4th week of age. Overall, highest body weight gain was recorded in birds fed with AB and PB. Inclusion of probiotic in MBM also showed improved body weight gain when compared to MBM group. Highest feed intake and feed conversion ratio was recorded with AB and PB groups. Birds supplemented with MBM+PB showed improved feed intake and feed efficiency when compared to MBM+AB and MBM diet supplemented groups. Higher dry matter, crude protein, calcium and phosphorus retention (P less than 0.05) was observed in birds supplemented with PB or AB in diet without MBM when compared to their control. In MBM supplemented groups addition of PB or AB improved crude protein retention. Birds supplemented with PB or AB with or without MBM showed a significant (P less than 0.05) increase in thigh yield and a non significant reduction in fat yield when compared to their control groups.

scholarly journals Relationship between Susceptibility to Daptomycin In Vitro and Activity In Vivo in a Rabbit Model of Aortic Valve Endocarditis

2009 ◽  
Vol 53 (4) ◽  
pp. 1463-1467 ◽  
Author(s):  
H. F. Chambers ◽  
L. Basuino ◽  
B. A. Diep ◽  
J. Steenbergen ◽  
S. Zhang ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Body Weight ◽  
Aortic Valve ◽  
Rabbit Model ◽  
Dual Infection ◽  
Survival Advantage ◽  
The Other ◽  
Infection Model

ABSTRACT Daptomycin is approved for treatment of Staphylococcus aureus bacteremia and right-sided endocarditis. Increases in daptomycin MICs have been associated with failure. A rabbit model of aortic valve endocarditis was used to determine whether MIC correlates with activity in vivo and whether a higher daptomycin dose can improve efficacy. Two related clinical S. aureus strains, one with a daptomycin MIC of 0.5 μg/ml and the other with a MIC of 2 μg/ml, were used to establish aortic valve endocarditis in rabbits. Daptomycin was administered once a day for 4 days at 12 mg/kg of body weight or 18 mg/kg to simulate doses in humans of 6 mg/kg and 10 mg/kg, respectively. Endocardial vegetations, spleens, and kidneys were harvested and quantitatively cultured. The strain with a MIC of 2 μg/ml had a survival advantage over the strain with a MIC of 0.5 μg/ml with >100 times more organisms of the former in endocardial vegetations at the 12-mg/kg dose in a dual-infection model. Both the 12-mg/kg dose and the 18-mg/kg dose completely eradicated the strain with a MIC of 0.5 from vegetations, spleens, and kidneys. The 12-mg/kg dose was ineffective against the strain with a MIC of 2 in vegetations; the 18-mg/kg dose produced a reduction of 3 log10 units in CFU in vegetations compared to the controls, although in no rabbit were organisms completely eliminated. Increasing the dose of daptomycin may improve its efficacy for infections caused by strains with reduced daptomycin susceptibility.

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