scholarly journals Liming Positively Modulates Microbial Community Composition and Function of Sugarcane Fields

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 808 ◽  
Author(s):  
Ziqin Pang ◽  
Muhammad Tayyab ◽  
Chuibao Kong ◽  
Chaohua Hu ◽  
Zhisheng Zhu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Arbuscular Mycorrhizae ◽  
Microbial Community Composition ◽  
Soil Nutrient ◽  
Nutrient Status ◽  
Agricultural Practice ◽  
Soil Nutrient Status ◽  
Soil Microbial ◽  
Lime Application ◽  
L1 And L2

Liming combined with an optimum quantity of inorganic fertilizer, as a soil amendment in intensive agriculture, is a viable agricultural practice in terms of improving soil nutrient status and productivity, as well as mitigating soil degradation. The chief benefits of this strategy are fundamentally dependent on soil microbial function. However, we have limited knowledge about lime’s effects on soil microbiomes and their functions, nor on its comprehensive influence on soil nutrient status and the productivity of sugarcane plantations. This study compares the impacts of lime application (1-year lime (L1), 2-year lime (L2), and no lime (CK) on microbial communities, their functions, soil nutrient status, and crop yield in a sugarcane cropping system. We employed Illumina sequencing and functional analysis (PICRUSt and FUNGuild) to decipher microbial communities and functions. In comparison with CK, lime application (L1 and L2) mitigated soil acidity, increased the level of base cations (Ca2+ and Mg2+), and improved soil nutrient status (especially through N and P) as well as soil microbial functions associated with nutrient cycling and that are beneficial to plants, thereby improving plant agronomic parameters and yield. Liming (L1 and L2) increased species richness and stimulated an abundance of Acidobacteria and Chloroflexi compared to CK. In comparison with CK, the two functional categories related to metabolism (amino acid and carbohydrate) increased in the L1 field, whereas cofactors and vitamin metabolites increased in the L2 field. Turning to fungi, compared to CK, liming enriched symbiotrophs (endophytes, ectomycorrhizae, and arbuscular mycorrhizae) and led to a reduction of saprotrophs (Zygomycota and wood saprotrophs) and pathotrophs. The observed benefits of liming were, in turn, ultimately reflected in improved sugarcane agronomic performance, such as increased stalk height and weight in the sugarcane planting system. However, the increase in the above-mentioned parameters was more prominent in the L2 field compared to the L1 field, suggesting consecutive liming could be a practical approach in terms of sustainable production of sugarcane.

scholarly journals Metagenomic Analysis Exploring Taxonomic and Functional Diversity of Soil Microbial Communities in Sugarcane Fields Applied with Organic Fertilizer

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Ruoyu Li ◽  
Ziqin Pang ◽  
Yongmei Zhou ◽  
Nyumah Fallah ◽  
Chaohua Hu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Organic Fertilizer ◽  
Soil Microbial Communities ◽  
Soil Nutrient ◽  
Nutrient Status ◽  
Nucleotide Metabolism ◽  
Chemical Fertilizer ◽  
Organic Chemical ◽  
Soil Nutrient Status ◽  
Soil Microbial

Organic fertilizers are critically important to soil fertility, microbial communities, and sustainable agricultural strategies. We compared the effect of two fertilizer groups (organic+chemical fertilizer: OM, chemical fertilizer: CK) on sugarcane growth, by observing the difference in microbial communities and functions, soil nutrient status, and agronomic characters of sugarcane. The results showed that the sugar content and yield of sugarcane increased significantly under organic fertilizer treatment. We believe that the increased soil nutrient status and soil microorganisms are the reasons for this phenomenon. In addition, redundancy analysis (RDA) shows that the soil nutrient condition has a major impact on the soil microbial community. In comparison with CK, the species richness of Acidobacteria, Proteobacteria, Chloroflexi, and Gemmatimonadetes as well as the functional abundance of nucleotide metabolism and energy metabolism increased significantly in the OM field. Moreover, compared with CK, genes related to the absorption and biosynthesis of sulfate were more prominent in OM. Therefore, consecutive organic fertilizer application could be an effective method in reference to sustainable production of sugarcane.

scholarly journals Effect of Organic and Inorganic Sources of Nitrogen on Yield, Microbial Load and Soil Nutrient Status of Pearl Millet

2021 ◽  
pp. 67-75
Author(s):  
Tharapureddi Bhargavi ◽  
K. Mosha ◽  
M. Martin Luther ◽  
P. Venkata Subbaiah ◽  
N. Swetha
Keyword(s):  
Pearl Millet ◽  
Inorganic Nitrogen ◽  
Soil Nutrient ◽  
Nutrient Status ◽  
Microbial Load ◽  
Soil Nutrient Status ◽  
Similar Treatment ◽  
Soil Microbial ◽  
Soil Microbial Population ◽  
The Impact

Soil microbial population and soil nutrient status are important criteria for improving the yields. So this study is conducted with an objective to know the impact of organic and inorganic sources of nitrogen on yield, soil microbial load and nutrient status of the soil in pearl millet. A field experiment was conducted during kharif, 2019 at Agricultural College Farm, Bapatla on sandy soils with eight treatments consisting combined organic and inorganic nitrogen sources. The highest grain yield (2955 kg ha-1), straw (5867 kg ha-1) yield and soil nitrogen status (164.10 kg ha -1) were recorded with 75% Soil Test Based Nitrogen (STBN) + 25% vermicompost + Azospirillum @ 5 kg ha-1 and was followed by statistically similar treatment 100% STBN + Azospirillum @ 5 kg ha-1. Significantly higher microbial load (Bacteria, Fungi and Actinomycetes), P and K status in soil recorded with the treatments where 50% of STBN applied through FYM (50% STBN + 50% FYM + Azospirillum @ 5 kg ha-1), whereas lowest was recorded with chemical fertilizer alone. The combined sources of nitrogen both organic and inorganic fertilizers would be able to improve soil fertility and soil microbial load and finally improve the yields.

scholarly journals Responses of soil microbial communities and enzyme activities to nitrogen and phosphorus additions in Chinese fir plantations of subtropical China

2015 ◽  
Vol 12 (18) ◽  
pp. 5537-5546 ◽  
Author(s):  
W. Y. Dong ◽  
X. Y. Zhang ◽  
X. Y. Liu ◽  
X. L. Fu ◽  
F. S. Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Enzyme Activities ◽  
Microbial Community Composition ◽  
Soil Microbial Communities ◽  
Soil Nutrient ◽  
Chinese Fir ◽  
Subtropical China ◽  
Nitrogen And Phosphorus ◽  
Soil Microbial ◽  
Nutrient Additions

Abstract. Nitrogen (N) and phosphorus (P) additions to forest ecosystems are known to influence various above-ground properties, such as plant productivity and composition, and below-ground properties, such as soil nutrient cycling. However, our understanding of how soil microbial communities and their functions respond to nutrient additions in subtropical plantations is still not complete. In this study, we added N and P to Chinese fir plantations in subtropical China to examine how nutrient additions influenced soil microbial community composition and enzyme activities. The results showed that most soil microbial properties were responsive to N and/or P additions, but responses often varied depending on the nutrient added and the quantity added. For instance, there were more than 30 % greater increases in the activities of β-glucosidase (βG) and N-acetyl-β-D-glucosaminidase (NAG) in the treatments that received nutrient additions compared to the control plot, whereas acid phosphatase (aP) activity was always higher (57 and 71 %, respectively) in the P treatment. N and P additions greatly enhanced the phospholipid fatty acids (PLFAs) abundance especially in the N2P (100 kg ha−1 yr−1 of N +50 kg ha−1 yr−1 of P) treatment; the bacterial PLFAs (bacPLFAs), fungal PLFAs (funPLFAs) and actinomycic PLFAs (actPLFAs) were about 2.5, 3 and 4 times higher, respectively, than in the CK (control). Soil enzyme activities were noticeably higher in November than in July, mainly due to seasonal differences in soil moisture content (SMC). βG or NAG activities were significantly and positively correlated with microbial PLFAs. These findings indicate that βG and NAG would be useful tools for assessing the biogeochemical transformation and metabolic activity of soil microbes. We recommend combined additions of N and P fertilizer to promote soil fertility and microbial activity in this kind of plantation.

The use of mycorrhizae in crop production systems

1980 ◽  
Vol 10 (6) ◽  
pp. 275-281 ◽  
Author(s):  
L H Rhodes
Keyword(s):  
Crop Production ◽  
Production Systems ◽  
Soil Nutrient ◽  
Nutrient Status ◽  
Root Systems ◽  
Plant Roots ◽  
Agricultural Practice ◽  
Plant Host ◽  
Soil Nutrient Status ◽  
Symbiotic Associations

Symbiotic associations between fungi and plant roots have only recently attracted more than academic interest. Mycorrhizae are now recognized as being significantly beneficial to the plant host, particularly where root systems are restricted and soil nutrient status is low. Obstacles to the wider realization of such benefits are the adverse effect on mycorrhizae of much current agricultural practice and the difficulty of producing pathogen-free inoculum in quantity.

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