scholarly journals Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines

2020 ◽  
Vol 4 ◽  
Author(s):  
Nagenahalli Dharmegowda Rathan ◽  
Anju Mahendru-Singh ◽  
Velu Govindan ◽  
Maria Itria Ibba
Keyword(s):  
Molecular Weight ◽  
Triticum Aestivum ◽  
Common Wheat ◽  
Triticum Aestivum L ◽  
Low Molecular Weight ◽  
Processing Quality

scholarly journals Low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.)

2014 ◽  
Vol 46 (4) ◽  
pp. 342-352
Author(s):  
Jong-Yeol Lee ◽  
Hye-Rang Beom ◽  
Yeong-Tae Kim ◽  
Sun-Hyung Lim ◽  
Ung-Han Yoon ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Triticum Aestivum ◽  
Common Wheat ◽  
Triticum Aestivum L ◽  
Low Molecular Weight ◽  
Glutenin Subunits

scholarly journals Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough

2021 ◽  
Vol 16 (1) ◽  
pp. 641-652
Author(s):  
Sławomir Franaszek ◽  
Bolesław Salmanowicz
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Common Wheat ◽  
High Performance ◽  
Triticum Aestivum L ◽  
Quality Parameters ◽  
Low Molecular Weight ◽  
Wheat Varieties ◽  
Breeding Lines ◽  
Capillary Zone

Abstract The main purpose of this research was the identification and characterization of low-molecular-weight glutenin subunit (LMW-GS) composition in common wheat and the determination of the effect of these proteins on the rheological properties of dough. The use of capillary zone electrophoresis and reverse-phase high-performance liquid chromatography has made it possible to identify four alleles in the Glu-A3 and Glu-D3 loci and seven alleles in the Glu-B3 locus, encoding LMW-GSs in 70 varieties and breeding lines of wheat tested. To determine the technological quality of dough, analyses were performed at the microscale using a TA.XT Plus Texture Analyzer. Wheat varieties containing the Glu-3 loci scheme (Glu-A3b, Glu-A3f at the Glu-A3 locus; Glu-B3a, Glu-B3b, Glu-B3d, Glu-B3h at the Glu-B3 locus; Glu-D3a, Glu-D3c at the Glu-D3 locus) determined the most beneficial quality parameters.

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