scholarly journals Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste

2019 ◽  
Vol 3 ◽  
Author(s):  
Peter Horton ◽  
Richard Bruce ◽  
Christian Reynolds ◽  
Gavin Milligan
Keyword(s):  
Supply Chains ◽  
Food Chain ◽  
Food Supply ◽  
Food Loss ◽  
Food Supply Chains ◽  
Conversion Efficiencies

A Conceptual Framework for Food Loss and Waste in Agri-Food Supply Chains: Circular Economy Perspective

2021 ◽  
pp. 41-53
Author(s):  
Yaşanur Kayıkcı ◽  
Nazlıcan Gözaçan ◽  
Çisem Lafcı ◽  
Yiğit Kazançoğlu
Keyword(s):  
Supply Chains ◽  
Conceptual Framework ◽  
Circular Economy ◽  
Food Supply ◽  
Food Loss ◽  
Food Supply Chains

scholarly journals The investigation of key factors for successful implementation of sustainable halal food supply chain management

Food Research ◽  
2021 ◽  
Vol 5 (6) ◽  
pp. 221-228
Author(s):  
A. Azhar ◽  
Y.T. Tu
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Food Chain ◽  
Food Supply ◽  
Best Practice ◽  
Successful Implementation ◽  
Food Supply Chain ◽  
Chain Management ◽  
Food Supply Chains ◽  
Halal Food

Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways. This study was aimed to analyse the best practice of the implementation of a sustainable halal food supply chain from many data sources. The data then transform into managerial knowledge for the halal food industry. The data was collected using SAS Text Miner and analyzed using the decision tree. The analysis shows four key features of sustainable halal food supply chains: pre-slaughtering, warehousing, halal integrity, and packaging. From these features, the two most important factors of successful sustainability implementation in the halal food supply chain are found to be warehousing and packaging. The present study applies a relational view theory and an analysis theory of natural resource-based view, creating and extending new sustainable strategies of halal food chain management to sustainable halal food chain management.

scholarly journals A Hybrid Traceability Technology Selection Approach for Sustainable Food Supply Chains

2021 ◽  
Vol 13 (16) ◽  
pp. 9385
Author(s):  
Samantha Islam ◽  
Louise Manning ◽  
Jonathan M Cullen
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Selection Process ◽  
Hybrid Approach ◽  
Minimum Cost ◽  
Technology Selection ◽  
Food Loss ◽  
Food Supply Chains ◽  
Sustainable Performance ◽  
Cold Food

Traceability technologies have great potential to improve sustainable performance in cold food supply chains by reducing food loss. In existing approaches, traceability technologies are selected either intuitively or through a random approach, that neither considers the trade-off between multiple cost–benefit technology criteria nor systematically translates user requirements for traceability systems into the selection process. This paper presents a hybrid approach combining the fuzzy Analytic Hierarchy Process (AHP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) with integer linear programming to select the optimum traceability technologies for improving sustainable performance in cold food supply chains. The proposed methodology is applied in four case studies utilising data collected from literature and expert interviews. The proposed approach can assist decision-makers, e.g., food business operators and technology companies, to identify what combination of technologies best suits a given food supply chain scenario and reduces food loss at minimum cost.

scholarly journals A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective

2021 ◽  
Vol 13 (2) ◽  
pp. 927
Author(s):  
Na Luo ◽  
Tava Lennon Olsen ◽  
Yanping Liu
Keyword(s):  
Supply Chains ◽  
Conceptual Framework ◽  
Operations Management ◽  
Circular Economy ◽  
Food Supply ◽  
Sustainable Food ◽  
Food Loss ◽  
Food Supply Chains ◽  
Management Perspective

Alongside the development of the circular economy and sustainable food supply chains (FSCs), research on food loss and waste (FLW) reduction and prevention has drawn much attention from academia, practitioners, and governments. The significance of FLW has been highlighted in the literature due to its impact on society, economy, and the environment. We propose a conceptual framework to systematically examine FLW issues within FSCs in the field of operations management (OM). We discuss various types and distribution modes of FSCs where FLW occurs, definitions of FLW, the impacts of FLW, and measures to reduce FLW in the OM field. We further introduce the methodologies that have been applied in existing FLW studies. The contribution of this paper is threefold. First, it proposes a conceptual framework to identify FLW problems within FSCs. Second, it helps to comprehensively understand FLW occurrence and thus stimulate research focusing on FLW from different perspectives. Third, it motivates researchers to discuss FLW issues by applying different methodologies.

Food Loss and Waste

2022 ◽  
pp. 90-108
Author(s):  
S. Su Baysal ◽  
M. Ali Ülkü
Keyword(s):  
Sustainable Development ◽  
Supply Chains ◽  
Food Supply ◽  
Fruits And Vegetables ◽  
Sustainable Consumption ◽  
Sustainable Supply Chain ◽  
Sustainable Food ◽  
Food Loss ◽  
Food Supply Chains ◽  
Production And Consumption

Sustainable production and consumption of food are vital for sustainable development. About one-third of all food produced for humans are either lost or wasted causing increased food insecurity and immense economic and social costs. In a world where famine has been an alarming issue, any action to reduce food loss and waste (FLW) is crucial. This chapter reviews, from a sustainable supply chain perspective, the extant literature on food supply chains and discusses FLW issues, especially within the context of sustainable consumption of fruits and vegetables. A framework for sustainable food supply chains (SFSCs) from both production and consumption ends are discussed. In doing so, such current disruptive intelligent technologies as blockchain and the internet of things are emphasized as potential enablers for SFSCs. Mainly driven by consumers' awareness of the pressing issues in the world and consumption behaviour, mitigating FLW in SFSCs would not only result in efficient land and water use but also positively impact climate change and livelihoods towards sustainable development.

scholarly journals Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers

2020 ◽  
Vol 2 ◽  
pp. 12
Author(s):  
Wayne Martindale ◽  
Isobel Wright ◽  
Lilian Korir ◽  
Arnold M. Opiyo ◽  
Benard Karanja ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Knowledge Transfer ◽  
Supply Chains ◽  
Food Waste ◽  
Food Supply ◽  
Waste Reduction ◽  
Food Loss ◽  
Food Supply Chains ◽  
Specific Food

The application of global indices of nutrition and food sustainability in public health and the improvement of product profiles has facilitated effective actions that increase food security. In the research reported here we develop index measurements further so that they can be applied to food categories and be used by food processors and manufacturers for specific food supply chains. This research considers how they can be used to assess the sustainability of supply chain operations by stimulating more incisive food loss and waste reduction planning. The research demonstrates how an index driven approach focussed on improving both nutritional delivery and reducing food waste will result in improved food security and sustainability. Nutritional improvements are focussed on protein supply and reduction of food waste on supply chain losses and the methods are tested using the food systems of Kenya and India where the current research is being deployed. Innovative practices will emerge when nutritional improvement and waste reduction actions demonstrate market success, and this will result in the co-development of food manufacturing infrastructure and innovation programmes. The use of established indices of sustainability and security enable comparisons that encourage knowledge transfer and the establishment of cross-functional indices that quantify national food nutrition, security and sustainability. The research presented in this initial study is focussed on applying these indices to specific food supply chains for food processors and manufacturers.

scholarly journals Food Waste Management with Technological Platforms: Evidence from Indian Food Supply Chains

2020 ◽  
Vol 12 (19) ◽  
pp. 8162 ◽  
Author(s):  
Youthika Chauhan
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Developing Economies ◽  
Policy Implications ◽  
Systematic Research ◽  
Technological Infrastructure ◽  
Food Loss ◽  
Food Supply Chains ◽  
Technological Platforms ◽  
Food Wastage

Feeding the people sustainably continues to be a challenge in the present times. Enormous amounts of food wastage aggravate this problem. In developing countries, food wastage primarily occurs within the supply chain. Lack of technological infrastructure in these countries causes significant post-harvest loss. While research shows that developments in food supply chains can reduce food wastage, no systematic research has been done so far to show the possible relationship between the use of technology and food loss. This paper attempts to address this gap by studying the supply chains of different food processing organizations in India to assess the role of technological platforms in reducing food wastage in supply chains. Using a qualitative inductive methodology, the author identified the technological platforms that can address food wastage. Then, using multiple case-study analysis, the supply chains of sample firms were evaluated. The author assessed the food loss in these supply chains through comparative analysis to draw conclusions about the effectiveness of selected technological platforms. This study provides managers in the food industry with insights to prevent food loss, as well as some policy implications for developing economies. Overall, this paper throws light on the issue of food wastage and the possible means for its prevention.

Local Dairy Supply Chains: A Profitability Analysis in Haryana

2020 ◽  
pp. 508-511
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Dairy Products ◽  
Food System ◽  
Economic Viability ◽  
Milk Supply ◽  
Food Supply Chains ◽  
Financial Position ◽  
Profitability Analysis ◽  
Dairy Processing

The shorter food supply chains were the emerging trend in the agro-food system. The characteristic of local food supply chains are regional, freshness, quality products, and health benefits to the consumers. The present study explores the existing local dairy supply chains in the Haryana state. The local dairy supply chains were analysed and found that the shorter milk supply chains were more profitable with reduced intermediaries and higher producer shares in consumer rupees for all dairy products. The supply chains which involved intermediaries had lesser cost per unit of operation in dairy processing but fetched lower prices due to the quality issues and more distance travelled by dairy products. The economic viability and financial position of the processing units exhibited favourable results for both supply chains but it was higher for Supply Chain-I.

scholarly journals Kurze Ketten im Lebensmittelbereich

Standort ◽  
2021 ◽  
Author(s):  
Gesine Tuitjer
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food Supply Chains ◽  
Short Food Supply Chains

ZusammenfassungShort Food Supply Chains (SFSC), also kurze Wertschöpfungsketten im Lebensmittelbereich, sind ein verbreiteter Ansatz in der Regionalentwicklung – im ländlichen wie auch im städtischen Kontext. Aufgrund der Breite des Konzeptes sind empirische Belege für die regionalen Auswirkungen von kurzen Ketten jedoch uneindeutig und ihrem konkreten Aufbau stehen teilweise große Herausforderungen gegenüber. Im vorliegenden Text werden Direktvermarktung, Regionalvermarktungsinitiativen und regionalisierte vertikale Wertschöpfungsketten behandelt. Der Text fasst Ergebnisse einzelner Fallstudien zusammen, die zwischen 2015 und 2019 in 6 ländlichen Kreisen durchgeführt wurden. Im Text werden Herausforderungen für die Entwicklung dieser kurzen Ketten skizziert und mögliche Chancen aufgezeigt. Der Ausbau von alternativen Vermarktungswegen kann beispielsweise durch Infrastruktur im Bereich der Lagerung und Logistik unterstützt werden. Ein weiteres zentrales Ergebnis stellt die Notwendigkeit von Netzwerkvermittlern dar, die Kooperationen zwischen Produzenten innerhalb einer Region entlang vertikaler Wertschöpfungsketten begleiten bzw. initiieren.

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