scholarly journals Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

2019 ◽  
Vol 10 ◽  
Author(s):  
Cristina Proserpio ◽  
Cecilia Invitti ◽  
Sanne Boesveldt ◽  
Lucia Pasqualinotto ◽  
Monica Laureati ◽  
...  
Keyword(s):  
Food Intake ◽  
Obese Women ◽  
Odor Exposure ◽  
Ambient Odor

scholarly journals Food Intake Does Not Differ between Obese Women Who Are Metabolically Healthy or Abnormal

2014 ◽  
Vol 144 (12) ◽  
pp. 2018-2026 ◽  
Author(s):  
Ruth W Kimokoti ◽  
Suzanne E Judd ◽  
James M Shikany ◽  
PK Newby
Keyword(s):  
Food Intake ◽  
Obese Women ◽  
Metabolically Healthy

scholarly journals Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial

2012 ◽  
Vol 109 (11) ◽  
pp. 2015-2023 ◽  
Author(s):  
Caio E. G. Reis ◽  
Daniela N. Ribeiro ◽  
Neuza M. B. Costa ◽  
Josefina Bressan ◽  
Rita C. G. Alfenas ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Food Intake ◽  
Peptide Yy ◽  
Peanut Butter ◽  
Hormone Secretion ◽  
Obese Women ◽  
Satiety Hormone ◽  
Desire To Eat

Nut consumption is associated with a reduced risk of type 2 diabetes mellitus (T2DM). The aim of the present study was to assess the effects of adding peanuts (whole or peanut butter) on first (0–240 min)- and second (240–490 min)-meal glucose metabolism and selected gut satiety hormone responses, appetite ratings and food intake in obese women with high T2DM risk. A group of fifteen women participated in a randomised cross-over clinical trial in which 42·5 g of whole peanuts without skins (WP), peanut butter (PB) or no peanuts (control) were added to a 75 g available carbohydrate-matched breakfast meal. Postprandial concentrations (0–490 min) of glucose, insulin, NEFA, glucagon-like peptide-1 (GLP-1), peptide YY (PYY), cholecystokinin (CCK), appetitive sensations and food intake were assessed after breakfast treatments and a standard lunch. Postprandial NEFA incremental AUC (IAUC) (0–240 min) and glucose IAUC (240–490 min) responses were lower for the PB breakfast compared with the control breakfast. Insulin concentrations were higher at 120 and 370 min after the PB consumption than after the control consumption. Desire-to-eat ratings were lower, while PYY, GLP-1 and CCK concentrations were higher after the PB intake compared with the control intake. WP led to similar but non-significant effects. The addition of PB to breakfast moderated postprandial glucose and NEFA concentrations, enhanced gut satiety hormone secretion and reduced the desire to eat. The greater bioaccessibility of the lipid component in PB is probably responsible for the observed incremental post-ingestive responses between the nut forms. Inclusion of PB, and probably WP, to breakfast may help to moderate glucose concentrations and appetite in obese women.

Nutrient and Food Intake in Obese Women on a Low-Fat or Low-Calorie Diet

1996 ◽  
Vol 10 (3) ◽  
pp. 179-182 ◽  
Author(s):  
Meena Shah ◽  
Judith E. Baxter ◽  
Paul G. McGovern ◽  
Abhimanyu Garg
Keyword(s):  
Food Intake ◽  
Obese Women ◽  
Low Fat ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet

scholarly journals Binge Eating Disorder Mediates Links between Symptoms of Depression, Anxiety, and Caloric Intake in Overweight and Obese Women

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Roseann E. Peterson ◽  
Shawn J. Latendresse ◽  
Lindsay T. Bartholome ◽  
Cortney S. Warren ◽  
Nancy C. Raymond
Keyword(s):  
Eating Disorder ◽  
Food Intake ◽  
Binge Eating ◽  
Path Analysis ◽  
Binge Eating Disorder ◽  
Internalizing Symptoms ◽  
Depression And Anxiety ◽  
Obese Women ◽  
Effective Prevention ◽  
Symptoms Of Depression

Despite considerable comorbidity between mood disorders, binge eating disorder (BED), and obesity, the underlying mechanisms remain unresolved. Therefore, the purpose of this study was to examine models by which internalizing behaviors of depression and anxiety influence food intake in overweight/obese women. Thirty-two women (15 BED, 17 controls) participated in a laboratory eating-episode and completed questionnaires assessing symptoms of anxiety and depression. Path analysis was used to test mediation and moderation models to determine the mechanisms by which internalizing symptoms influenced kilocalorie (kcal) intake. The BED group endorsed significantly more symptoms of depression (10.1 versus 4.8,P=0.005) and anxiety (8.5 versus 2.7,P=0.003). Linear regression indicated that BED diagnosis and internalizing symptoms accounted for 30% of the variance in kcal intake. Results from path analysis suggested that BED mediates the influence of internalizing symptoms on total kcal intake (empiricalP<0.001). The associations between internalizing symptoms and food intake are best described as operating indirectly through a BED diagnosis. This suggests that symptoms of depression and anxiety influence whether one engages in binge eating, which influences kcal intake. Greater understanding of the mechanisms underlying the associations between mood, binge eating, and food intake will facilitate the development of more effective prevention and treatment strategies for both BED and obesity.

scholarly journals Inhibiting Food Reward: Delay Discounting, Food Reward Sensitivity, and Palatable Food Intake in Overweight and Obese Women

Obesity ◽  
2011 ◽  
Vol 19 (11) ◽  
pp. 2175-2182 ◽  
Author(s):  
Bradley M. Appelhans ◽  
Kathleen Woolf ◽  
Sherry L. Pagoto ◽  
Kristin L. Schneider ◽  
Matthew C. Whited ◽  
...  
Keyword(s):  
Food Intake ◽  
Delay Discounting ◽  
Food Reward ◽  
Reward Sensitivity ◽  
Obese Women ◽  
Palatable Food ◽  
Reward Delay

scholarly journals Phenylalanine supplementation reduced food intake in unrestrained, overweight and obese women

2006 ◽  
Vol 20 (5) ◽  
Author(s):  
Rachael Pohle ◽  
Christine Pelkman ◽  
Juan Navia ◽  
Allison Miller
Keyword(s):  
Food Intake ◽  
Obese Women

The effect of attentional bias modification training on food intake in overweight and obese women

2018 ◽  
Vol 25 (10-11) ◽  
pp. 1511-1521 ◽  
Author(s):  
Evelyn Smith ◽  
Agatha Treffiletti ◽  
Phoebe E Bailey ◽  
Ahmed A Moustafa
Keyword(s):  
Food Intake ◽  
Attentional Bias ◽  
Calorie Intake ◽  
Obese Women ◽  
Attentional Bias Modification ◽  
Attentional Training ◽  
Overweight Women ◽  
Total Food ◽  
Training Control ◽  
Bias Modification

This study modified food attentional biases via computerized attentional bias modification training and examined the effects on food intake. Overweight women were randomly allocated to (1) direct attention away from food (“attentional-training”), (2) direct attention at random to food or neutral (“placebo”), or (3) no training (“control”). Individuals then completed a taste test. Those in the attentional-training consumed on average 600 kJ less of total food compared to the placebo. Those in the attentional-training had a reduction in food attentional bias compared to the placebo group, when controlling for executive function. Attentional-training seems to reduce high-calorie intake in overweight women.

scholarly journals South American herbal extracts reduce food intake through modulation of gastrointestinal hormones in overweight and obese women

2017 ◽  
Vol 35 ◽  
pp. 555-563 ◽  
Author(s):  
Marina Monteiro Celestino ◽  
Aline Corado Gomes ◽  
Patrícia Borges Botelho ◽  
Alessandra Gambero ◽  
Leonardo Mendes Mesquita ◽  
...  
Keyword(s):  
Food Intake ◽  
Gastrointestinal Hormones ◽  
Reduce Food Intake ◽  
South American ◽  
Herbal Extracts ◽  
Obese Women

scholarly journals Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1998 ◽  
Vol 22 (4) ◽  
pp. 303-311 ◽  
Author(s):  
SD Poppitt ◽  
D Swann ◽  
AE Black ◽  
AM Prentice
Keyword(s):  
Food Intake ◽  
Obese Women
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