scholarly journals The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function – Two Pilot Studies

2017 ◽  
Vol 8 ◽  
Author(s):  
Melanie Y. Denzer-Lippmann ◽  
Stephan Bachlechner ◽  
Jan Wielopolski ◽  
Marie Fischer ◽  
Andrea Buettner ◽  
...  
Keyword(s):  
Nutrient Intake ◽  
Psychophysical Function ◽  
Normal Rate ◽  
Pilot Studies ◽  
Rate Versus ◽  
Low Rate

scholarly journals The associated growth of legumes and non-legumes

1918 ◽  
Author(s):  
◽  
L. J. (Lewis John) Stadler
Keyword(s):  
Normal Rate ◽  
Low Rate

Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it had received one or more cultivations."

scholarly journals Effect of a High-Rate Versus a Low-Rate Oxytocin Infusion for Maintaining Uterine Contractility During Elective Cesarean Delivery

2017 ◽  
Vol 124 (3) ◽  
pp. 857-862 ◽  
Author(s):  
Adrienne Duffield ◽  
Christine McKenzie ◽  
Brendan Carvalho ◽  
Bharathi Ramachandran ◽  
Victoria Yin ◽  
...  
Keyword(s):  
Cesarean Delivery ◽  
High Rate ◽  
Elective Cesarean Delivery ◽  
Uterine Contractility ◽  
Rate Versus ◽  
Oxytocin Infusion ◽  
Elective Cesarean ◽  
Low Rate

scholarly journals P-335 Low rate versus conventional irrigation ablation of idiopathic ventricular tachyarrhythmia

EP Europace ◽  
2003 ◽  
Vol 4 (Supplement_2) ◽  
pp. B145-B145
Author(s):  
A.V. Ardashev ◽  
V.P. Klimov ◽  
A.S. Makarenko
Keyword(s):  
Ventricular Tachyarrhythmia ◽  
Rate Versus ◽  
Low Rate ◽  
Conventional Irrigation

Dietary protein selection by chinese and european growing pigs given choice feeding

1992 ◽  
Vol 1992 ◽  
pp. 133-133
Author(s):  
J M Vidal ◽  
F Brouns ◽  
S A Edwards ◽  
P R English ◽  
O MacPherson ◽  
...  
Keyword(s):  
Deposition Rate ◽  
Dietary Protein ◽  
Nutrient Intake ◽  
Growing Pigs ◽  
Protein Deposition ◽  
Genetic Potential ◽  
Protein Selection ◽  
Selection For ◽  
Choice Feeding ◽  
Low Rate

A number of recent experiments have indicated that growing pigs, given the choice between diets of differing protein content, have the ability to select a daily nutrient intake appropriate to their requirements. This experiment was designed to investigate this ability in pigs which are extremely different in their genetic potential for protein deposition rate. European pigs have undergone intensive selection for a high protein deposition rate, whereas the Meishan breed from China is still relatively unimproved and capable of only a low rate of protein deposition.

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

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