scholarly journals Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)

2019 ◽  
Vol 10 ◽  
Author(s):  
Krishna Kishore Gali ◽  
Alison Sackville ◽  
Endale G. Tafesse ◽  
V.B. Reddy Lachagari ◽  
Kevin McPhee ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Association Mapping ◽  
Seed Quality ◽  
Field Pea ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Pisum Sativum L ◽  
Genome Wide ◽  
Seed Quality Traits

scholarly journals Agronomic and Seed Quality Traits Dissected by Genome-Wide Association Mapping in Brassica napus

2016 ◽  
Vol 7 ◽  
Author(s):  
Niklas Körber ◽  
Anja Bus ◽  
Jinquan Li ◽  
Isobel A. P. Parkin ◽  
Benjamin Wittkop ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Association Mapping ◽  
Seed Quality ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Genome Wide ◽  
Seed Quality Traits

scholarly journals Genome-Wide Association Mapping and Genomic Selection for Alfalfa (Medicago sativa) Forage Quality Traits

PLoS ONE ◽  
2017 ◽  
Vol 12 (1) ◽  
pp. e0169234 ◽  
Author(s):  
Elisa Biazzi ◽  
Nelson Nazzicari ◽  
Luciano Pecetti ◽  
E. Charles Brummer ◽  
Alberto Palmonari ◽  
...  
Keyword(s):  
Association Mapping ◽  
Medicago Sativa ◽  
Genomic Selection ◽  
Forage Quality ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Genome Wide ◽  
Selection For

Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay

2012 ◽  
pp. 37-46 ◽  
Author(s):  
Ariel Castro ◽  
Lorena Cammarota ◽  
Blanca Gomez ◽  
Lucia Gutierrez ◽  
Patrick M. Hayes ◽  
...  
Keyword(s):  
Association Mapping ◽  
Genome Wide Association ◽  
Malting Quality ◽  
Quality Traits ◽  
Genome Wide ◽  
Barley Germplasm

Association mapping of seed quality traits in Brassica napus L. using GWAS and candidate QTL approaches

2015 ◽  
Vol 35 (6) ◽  
Author(s):  
Humberto A. Gajardo ◽  
Benjamin Wittkop ◽  
Braulio Soto-Cerda ◽  
Erin E. Higgins ◽  
Isobel A. P. Parkin ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Association Mapping ◽  
Seed Quality ◽  
Quality Traits ◽  
Brassica Napus L ◽  
Seed Quality Traits

scholarly journals Genome-wide association studies of mineral and phytic acid concentrations in pea (Pisum sativum L.) to evaluate biofortification potential

2021 ◽  
Author(s):  
Sarah Powers ◽  
J Lucas Boatwright ◽  
Dil Thavarajah
Keyword(s):  
Pisum Sativum ◽  
Candidate Genes ◽  
Phytic Acid ◽  
Reference Genome ◽  
Genome Wide Association ◽  
Genome Wide Association Studies ◽  
Single Plant ◽  
Pisum Sativum L ◽  
Genome Wide ◽  
A Genome

Abstract Pea (Pisum sativum L.) is an important cool season food legume for sustainable food production and human nutrition due to its nitrogen fixation capabilities and nutrient-dense seed. However, minimal breeding research has been conducted to improve the nutritional quality of the seed for biofortification, and most genomic-assisted breeding studies utilize small populations with few single nucleotide polymorphisms (SNPs). Genomic resources for pea have lagged behind those of other grain crops, but the recent release of the Pea Single Plant Plus Collection (PSPPC) and the pea reference genome provide new tools to study nutritional traits for biofortification. Calcium, phosphorus, potassium, iron, zinc, and phytic acid concentrations were measured in a study population of 299 different accessions grown under greenhouse conditions. Broad phenotypic variation was detected for all parameters except phytic acid. Calcium exhibited moderate broad-sense heritability (H2) estimates, at 50%, while all other minerals exhibited low heritability. Of the accessions used, 267 were previously genotyped in the PSPPC release by the USDA, and we mapped the genotyping data to the pea reference genome for the first time. This study generated 54,344 high-quality SNPs used to investigate the population structure of the Pea Single Plant Plus Collection and perform a genome-wide association study to identify genomic loci associated with mineral concentrations in mature pea seed. Overall, we were able to identify multiple significant SNPs and candidate genes for iron, phosphorus, and zinc. These results can be used for genetic improvement in pea for nutritional traits and biofortification, and the candidate genes provide insight into mineral metabolism.

scholarly journals Genome-Wide Association Mapping of Yield and Grain Quality Traits in Winter Wheat Genotypes

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0141339 ◽  
Author(s):  
W. Tadesse ◽  
F. C. Ogbonnaya ◽  
A. Jighly ◽  
M. Sanchez-Garcia ◽  
Q. Sohail ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Association Mapping ◽  
Grain Quality ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Wheat Genotypes ◽  
Genome Wide

scholarly journals Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection

2014 ◽  
Vol 127 (4) ◽  
pp. 881-896 ◽  
Author(s):  
Braulio J. Soto-Cerda ◽  
Scott Duguid ◽  
Helen Booker ◽  
Gordon Rowland ◽  
Axel Diederichsen ◽  
...  
Keyword(s):  
Association Mapping ◽  
Linum Usitatissimum ◽  
Core Collection ◽  
Seed Quality ◽  
Quality Traits ◽  
Linum Usitatissimum L ◽  
Seed Quality Traits

scholarly journals Association Mapping of Seed Quality Traits Under Varying Conditions of Nitrogen Application in Brassica juncea L. Czern & Coss

2020 ◽  
Vol 11 ◽  
Author(s):  
Javed Akhatar ◽  
Mohini Prabha Singh ◽  
Anju Sharma ◽  
Harjeevan Kaur ◽  
Navneet Kaur ◽  
...  
Keyword(s):  
Association Mapping ◽  
Brassica Juncea ◽  
Seed Quality ◽  
Quality Traits ◽  
Nitrogen Application ◽  
Seed Quality Traits
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