scholarly journals Phenotypic Parent Selection Within a Khorasan Wheat Collection and Genetic Variation in Advanced Breeding Lines Derived by Hybridization With Durum Wheat

2019 ◽  
Vol 10 ◽  
Author(s):  
Anna Iannucci ◽  
Pasquale Codianni
Keyword(s):  
Genetic Variation ◽  
Durum Wheat ◽  
Breeding Lines ◽  
Parent Selection

scholarly journals Genetic Variation among and within United States Collard Cultivars and Landraces as Determined by Randomly Amplified Polymorphic DNA Markers

1996 ◽  
Vol 121 (3) ◽  
pp. 374-379 ◽  
Author(s):  
Mark W. Farnham
Keyword(s):  
Genetic Variation ◽  
Dna Markers ◽  
Crop Improvement ◽  
Similarity Index ◽  
Randomly Amplified Polymorphic Dna ◽  
Brussels Sprouts ◽  
Breeding Lines ◽  
Intrapopulation Variation ◽  
Similarity Indices ◽  
Systematic Collection

A collection of collard (Brassica oleracea L., Acephala group) germplasm, including 13 cultivars or breeding lines and 5 landraces, was evaluated using randomly amplified polymorphic DNA (RAPD) markers and compared to representatives of kale (Acephala group), cabbage (Capitata group), broccoli (Italica group), Brussels sprouts (Gemmifera group), and cauliflower (Botrytis group). Objectives were to assess genetic variation and relationships among collard and other crop entries, evaluate intrapopulation variation of open-pollinated (OP) collard lines, and determine the potential of collard landraces to provide new B. oleracea genes. Two hundred nine RAPD bands were scored from 18 oligonucleotide decamer primers when collard and other B. oleracea entries were compared. Of these, 147 (70%) were polymorphic and 29 were specific to collard. Similarity indices between collard entries were computed from RAPD data and these ranged from 0.75 to 0.99 with an average of 0.83. Collard entries were most closely related to cabbage (similarity index = 0.83) and Brussels sprouts entries (index = 0.80). Analysis of individuals of an OP cultivar and landrace indicated that intrapopulation genetic variance accounts for as much variation as that observed between populations. RAPD analysis identified collard landraces as unique genotypes and showed them to be sources of unique DNA markers. The systematic collection of collard landraces should enhance diversity of the B. oleracea germplasm pool and provide genes for future crop improvement.

scholarly journals Yield performance and stability of modern breeding stock of spring durum wheat (Triticum durum Desf.) from Russia and Kazakhstan

2019 ◽  
Vol 22 (8) ◽  
pp. 939-950 ◽  
Author(s):  
P. N. Mal’chikov ◽  
M. A. Rozova ◽  
A. I. Morgunov ◽  
M. G. Myasnikova ◽  
Yu. I. Zelensky
Keyword(s):  
Durum Wheat ◽  
Field Experiments ◽  
Environment Interaction ◽  
Adaptive Responses ◽  
Breeding Lines ◽  
Yield Increase ◽  
Ecological Sites ◽  
Local Environments ◽  
Modern Breeding ◽  
Research Institute

Identifcation of adaptive responses of breeding material, developed in different breeding centers, helps to purposefully correct these traits where it is necessary. Thus, 42 modern breeding lines from eight institutions of Russia and Kazakhstan were studied in comparison with the historical standard Bezenchukskaya 139 in trails of 16-17 and 18 KASIB-SDW (Kazakhstan-Siberian net for wheat improvement, spring durum wheat) in 2015–2017. Field experiments and yield measurements in each ecological cite were similar. To solve these tasks of the experiment, two-factor ANOVA, methods for adaptability assessment cluster analysis and principle component method were applied. As a result, it was established that 1) genotype and genotype – environment interaction (overall 15.8–23.5 % of total dispersion) had signifcant effect on yield variability; 2) genotype – environment interactions were of linear nature and had no destabilizing effect; 3) all the genotypes tested can be distributed in three clusters, the frst one for locally adapted varieties, the third for varieties of a wide areal, the second included genotypes with intermediate characteristics; 4) breeding centers of the Federal Altai Scientifc Centre of Agro-Biotechnologies and of the Research Institute of Agriculture of South-East produced predominantly varieties of local importance, the Samara Research Institute of Agriculture – varieties of wide area; 5) a stable trend of increased mean yield compared to historical standard Bezenchukskaya 139 over ecological sites was observed only for Samara varieties; 6) varieties of all the breeding centers had no stable difference from Bezenchukskaya 139 concerning stability and responsiveness, which can be explained by an incomplete breeding process for these parameters and confrms the importance of the KASIB program; 7) a trend of yield increase compared to Bezenchukskaya 139 under testing in defnite local environments had more stable parameters with the largest progress observed in the Altai Research Institute of Agriculture (135.4 and 163.2 % to Bezenchukskaya 139), which can be explained by a high efciency of breeding of locally adapted varieties in the breeding center.

The assessment of genetic variation from normal, self and backcross families of a triple test cross of pure-breeding lines in wheat

1986 ◽  
Vol 106 (1) ◽  
pp. 1-6 ◽  
Author(s):  
D. S. Virk ◽  
Parminder S. Virk
Keyword(s):  
Genetic Variation ◽  
Bread Wheat ◽  
Weighted Least Squares ◽  
Model Fitting ◽  
Plant Weight ◽  
Breeding Lines ◽  
Triple Test Cross ◽  
Test Cross ◽  
Triple Test ◽  
Allelic Interaction

SUMMARYNormal, self and backcross families in a triple test cross were used to investigate the inheritance of number of days from sowing to flowering and dry plant weight for a population of pure-breeding lines of bread wheat (Triticum aestivum L.). Several tests of non-allelic interaction, additive genetic and dominance variances were made that involved triple test cross and single tester analyses. Non-allelic interaction was found to be a component of the genetic variation for both traits. The additive and dominance variances were prevalent for both traits. Alternative estimates of additive genetic and dominance variance components did not differ significantly when tested by a weighted least-squares model fitting procedure. The results are discussed in relation to genetic improvement of bread wheat.

Genetic diversity and population structure of the rice false smut pathogen Ustilaginoidea virens in Sichuan-Chongqing region

Plant Disease ◽  
2021 ◽  
Author(s):  
Anfei Fang ◽  
Zhuangyuan Fu ◽  
Zexiong Wang ◽  
Yuhang Fu ◽  
Yubao Qin ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Population Structure ◽  
Genetic Variation ◽  
Genetic Recombination ◽  
Resistance Breeding ◽  
Ustilaginoidea Virens ◽  
Breeding Lines ◽  
Rice False Smut ◽  
Geographical Populations ◽  
False Smut

Rice false smut caused by Ustilaginoidea virens is currently one of the most devastating fungal diseases of rice panicles worldwide. In this study, two novel molecular markers derived from SNP-rich genomic DNA fragments and a previously reported molecular marker were used for analyzing the genetic diversity and population structure of 167 U. virens isolates collected from nine areas in Sichuan-Chongqing region, China. A total of 62 haplotypes were identified, and a few haplotypes with high frequency were found and distributed in two to three areas, suggesting gene flow among different geographical populations. All isolates were divided into six genetic groups. The groups Ⅰ and Ⅵ were the largest including 61 and 48 isolates, respectively. The pairwise FST values showed significant genetic differentiation among all compared geographical populations. AMOVA showed that intergroup genetic variation accounted for 40.17% of the total genetic variation, while 59.83% of genetic variation came from intragroup. The UPGMA dendrogram and population structure revealed that the genetic composition of isolates collected from ST (Santai), NC (Nanchong), YC (Yongchuan), and WS (Wansheng) dominated by the same genetic subgroup was different from those collected from other areas. In addition, genetic recombination was found in a few isolates. These findings will help to improve the strategies for rice false smut management and resistance breeding, such as evaluating breeding lines with different isolates or haplotypes at different elevations and landforms.

Phenotypic plasticity of yield and related traits in rainfed durum wheat

2013 ◽  
Vol 152 (6) ◽  
pp. 873-884 ◽  
Author(s):  
R. MOHAMMADI
Keyword(s):  
Phenotypic Plasticity ◽  
Durum Wheat ◽  
Environmental Conditions ◽  
Linear Models ◽  
Agronomic Traits ◽  
Grain Weight ◽  
High Yield ◽  
Yield Improvement ◽  
Modern Cultivar ◽  
Breeding Lines

SUMMARYRainfall and temperature are unpredictable in Mediterranean environments, which results in inconsistent environmental conditions for crop growth and a critical source of uncertainty for farmers and growers. The objectives of the present study were to: (i) quantify and compare the plasticity of durum breeding lines, a modern cultivar and landraces on the basis of yield and agronomic traits and (ii) study associations between plasticity of yield and plasticity of agronomic and phenological traits. Plasticity was quantified using linear models for 11 durum breeding lines, one modern cultivar and two landraces grown in 21 diversified environments. The results showed that the effects due to environment, genotype and genotype×environment (G×E) interaction were significant, which indicates the existence of differences among genotypes for plasticity. Yield ranged from 1939 to 2419 kg/ha across environments and the range of plasticity was 0·66–1·13. The breeding lines and the modern cultivar had higher grain yields compared with the landraces at the same level of plasticity. The landraces with below-average plasticity in yield were characterized as tall in stature and late in heading and maturity, whereas the breeding lines and modern cultivar with above-average plasticity in yield were early in heading and maturity, semi-dwarf and high-yielding, which indicates the success in breeding the materials for unpredictable environmental conditions. In conclusion, yield plasticity was associated with yield improvement and high yield plasticity tends to associate with earliness, shorter plants and low grain weight.

Genetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough Quality

2015 ◽  
Vol 18 (11) ◽  
pp. 2393-2408 ◽  
Author(s):  
Vishal R. Patil ◽  
J. G. Talati ◽  
Chandrakant Singh ◽  
V. B. Parekh ◽  
G. C. Jadeja
Keyword(s):  
Genetic Variation ◽  
Durum Wheat ◽  
Protein Composition ◽  
Wheat Cultivars ◽  
Dough Quality ◽  
Glutenin Protein

A panel of elite accessions of durum wheat (Triticum durum Desf.) suitable for association mapping studies

2006 ◽  
Vol 4 (1) ◽  
pp. 79-85 ◽  
Author(s):  
Marco Maccaferri ◽  
Maria Corinna Sanguineti ◽  
Vincenzo Natoli ◽  
José Luis Araus Ortega ◽  
Moncef Ben Salem ◽  
...  
Keyword(s):  
Association Mapping ◽  
Durum Wheat ◽  
Gene Pools ◽  
Breeding Lines ◽  
Genome Wide ◽  
A Genome ◽  
High Heritability ◽  
Diverse Origin ◽  
Triticum Durum Desf ◽  
High Level

The effectiveness of association mapping (AM) based on linkage disequilibrium (LD) is currently being tested in a number of crops. An important prerequisite for the application of AM is the availability of collections of accessions with a suitable level of genetic variation for target traits and with limited spurious LD due to the presence of population structure. Herein, the results of a genome-wide molecular characterization of a collection of elite durum wheat accessions well-adapted to Mediterranean environments are presented. Ninety-seven highly polymorphic simple sequence repeats and 166 amplified fragment length polymorphism markers were used to characterize 189 durum accessions, mainly cultivars and advanced breeding lines. Genome-wide significant and sizeable LD indices at a centimorgan scale were observed, while LD mainly decayed within 10 cM. On the other hand, effects due to spurious LD were notably lower than those previously observed in a durum wheat collection sampling durum gene pools of more diverse origin. These results, coupled with the high level of genetic variability detected for a number of important morpho-physiological traits and their high heritability, indicate the suitability of this collection for AM studies targeting agronomically important traits.

Yield stability of rainfed durum wheat and GGE biplot analysis of multi-environment trials

2010 ◽  
Vol 61 (1) ◽  
pp. 92 ◽  
Author(s):  
Reza Mohammadi ◽  
Reza Haghparast ◽  
Ahmed Amri ◽  
Salvatore Ceccarelli
Keyword(s):  
Durum Wheat ◽  
Good Alternative ◽  
Yield Stability ◽  
Gge Biplot ◽  
Ge Interaction ◽  
Breeding Lines ◽  
Biplot Analysis ◽  
Stable Performance ◽  
Superior Genotypes ◽  
Highly Correlated

Integrating yield and stability of genotypes tested in unpredictable environments is a common breeding objective. The main goals of this research were to identify superior durum wheat genotypes for the rainfed areas of Iran and to determine the existence of different mega-environments in the growing areas of Iran by testing 20 genotypes in 4 locations for 3 years via GGE (genotype + genotype-by-environment) biplot analysis. Stability of performance was assessed by the Kang’s yield-stability statistic (YSi) and 2 new methods of yield-regression statistic (Ybi) and yield-distance statistic (Ydi).The combined analysis of variance showed that environments were the most important source of yield variability, and accounted for 76% of total variation. The magnitude of the GE interaction was ~10 times the magnitude of the G effect. The GGE biplot suggested the existence of 2 durum wheat mega-environments in Iran. The first mega-environment consisted of environments corresponding to ‘cold’ locations (Maragheh and Shirvan) and a moderately cold location (Kermanshah), where ‘Sardari’ was the best adapted cultivar; the second mega-environment comprised ‘warm’ environments, including the Ilam and Kermanshah locations, where the recommended breeding lines G16 (Gcn//Stj/Mrb3), G17 (Ch1/Brach//Mra-i), and G18 (Lgt3/4/Bcr/3/Ch1//Gta/Stk) produced the highest yields. Ranking of genotypes based on GGE was found to be highly correlated with that based on the statistics YSi and Ybi. The discriminating power v. the representative view of the GGE biplot identified Kermanshah as the location with the least discriminating ability but greater representation, suggesting the possible of testing genotypes adapted to both warm and cold locations at the Kermanshah site. The results verified that the statistics YSi and Ybi were highly correlated (r = 0.94**) and could be a good alternative for GGE biplot analysis for selecting superior genotypes with high-yielding and stable performance.

Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties

2004 ◽  
Vol 84 (4) ◽  
pp. 1001-1013
Author(s):  
J. E. Dexter ◽  
M. A. Doust ◽  
C. N. Raciti ◽  
G. M. Lombardo ◽  
F. R. Clarke ◽  
...  
Keyword(s):  
High Temperature ◽  
Durum Wheat ◽  
Protein Content ◽  
Triticum Turgidum ◽  
Wheat Breeding ◽  
Extraction Rate ◽  
Gluten Strength ◽  
Breeding Lines ◽  
Quality Testing ◽  
Gluten Index

Since the 1980s, there have been general trends in the durum wheat milling industry to higher semolina extraction rate, and in the pasta processing industry to the use of higher drying temperatures. During this time, specification of gluten strength by gluten index, mixograph mixing properties and alveograph parameters has also become widespread. These trends prompted this study of the appropriateness of protocols for quality testing of Canadian durum wheat breeding lines. Four cultivars with intrinsic differences in yellow pigment levels and gluten strength were grown in field plots in Swift Current, Saskatchewan for three consecutive years. A laboratory-scale milling procedure was modified to produce semolina at extraction rates from about 65% to about 80%. Milling to extraction rates above 65%, the extraction rate used routinely in quality testing of Canadian durum wheat breeding lines, had a major impact on semolina ash content and colour, but did not offer any advantage in ranking cultivars for either semolina yield or semolina refinement. Gluten strength, as measured by gluten index, was independent of semolina extraction rate. Dough strength, as measured by mixograph properties and alveograph properties, showed a tendency to weakening at high extraction, particularly for strong cultivars. Semolina was processed into spaghetti using low-temperature (LT), high-temperature (HT) and ultra-high-temperature (UHT) drying cycles. The firmness of cooked spaghetti was predominantly influenced by protein content. As a result, cultivars generally ranked in spaghetti firmness according to protein content. Regardless of drying cycle or cultivar, spaghetti firmness increased as drying temperature increased. Spaghetti dried at LT was less yellow than spaghetti dried at HT or UHT, probably due to thermal inactivation of the bleaching enzyme lipoxygenase at HT and UHT. Regardless of drying cycle, spaghetti became duller, more red and less yellow as extraction rate increased. For each spaghetti trait, cultivar ranking remained relatively constant regardless of extraction rate or drying temperature. On the basis of these results, there appears to be no advantage to increasing semolina extraction rate beyond 65% for evaluation of durum wheat milling performance, gluten strength or pasta properties. In addition, it appears that one drying cycle is adequate to reliably evaluate durum wheat lines for spaghetti colour and firmness. Key words: Durum wheat (Triticum turgidum L. var durum), milling, semolina, pasta, quality screening, gluten strength, colour, texture

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