scholarly journals Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)

2018 ◽  
Vol 9 ◽  
Author(s):  
Sofia Correia ◽  
Rob E. Schouten ◽  
Ana P. Silva ◽  
Berta Gonçalves
2021 ◽  
Vol 11 (18) ◽  
pp. 8516
Author(s):  
Ana R. Nunes ◽  
Ana C. Gonçalves ◽  
Amílcar Falcão ◽  
Gilberto Alves ◽  
Luís R. Silva

Prunus avium L. (sweet cherry) is one of the most appreciated fruit due to its organoleptic and nutritional value. Interestingly, cherry leaves, stems, and flowers are agri-food by-products rich in bioactive compounds that are mostly still unexploited. Stems and leaves have been used in folk medicine since ancient times. Recently, cherry flowers have also proved to be an interesting source of compounds with therapeutic properties. Phenolic compounds, namely hydroxycinnamic acids and flavonoids, are the most present phytochemicals in P. avium fruits and their by-products. These compounds have shown a good antioxidant potential to prevent oxidative stress-related diseases and glycemic control, fundamental in preventing and controlling diabetes mellitus. The present review summarizes the main phenolics found in P. avium stems, leaves, and flowers as compared to their fruits and describes their antioxidant and anti-hyperglycemic properties. Thus, these by-products are an accessible and low-cost source of bioactive constituents with interesting health-promoting properties, making their use promising in diabetes therapy.


2021 ◽  
Vol 175 ◽  
pp. 111494
Author(s):  
Excequel Ponce ◽  
Blanca Alzola ◽  
Natalia Cáceres ◽  
Madeline Gas ◽  
Catalina Ferreira ◽  
...  

2008 ◽  
Vol 4 (4) ◽  
pp. 897-910 ◽  
Author(s):  
James W. Olmstead ◽  
Audrey M. Sebolt ◽  
Antonio Cabrera ◽  
Suneth S. Sooriyapathirana ◽  
Sue Hammar ◽  
...  

2017 ◽  
Vol 8 ◽  
Author(s):  
Xiliang Qi ◽  
Congli Liu ◽  
Lulu Song ◽  
Yuhong Li ◽  
Ming Li

Author(s):  
Michaela Benková ◽  
Iveta Čičová ◽  
Daniela Benedikova ◽  
Lubomir Mendel ◽  
Miroslav Glasa

Abstract The work is focused on the evaluation of variability of morphological and pomological characteristics of several old sweet cherries (Prunus avium L.) that were found in different Slovak regions. The experimental work has been performed during two years, 2014 and 2015. The following characteristics according to the descriptor list of subgenus Cerasus were evaluated - period of flowering and ripening, morphological characteristics of the flowers, fruit size, fruit weight, and quality parameters. The results showed high variability of evaluated accessions. From the 13 surveyed localities, the most valuable accessions were found in the locality Hornį Streda - places Čachtice, Krakovany, Nitra, and Brdárka. During the collecting expeditions, 170 accessions of sweet cherry, with fruit of the different quality were found. The most interesting accessions were grafted onto rootstocks with different intensity of growth (Prunus avium L., Prunus mahaleb L., and ‘Gisela5’). Some of the selected cherry accessions can be used for commercial growing after tests, while some of them can be used only for collection of genetic resources and as potential genitors in breeding programmes.


1960 ◽  
Vol 40 (4) ◽  
pp. 707-712 ◽  
Author(s):  
W. H. A. Wilde

Little cherry virus disease of sweet cherry (Prunus avium L.) was transmitted under screenhouse conditions by 3 species of leafhoppers (Homoptera: Cicadellidae) out of 24 species tested. Macrosteles fascifrons (Stal), the 6-spotted leafhopper, transmitted the disease in seven tests; Scaphytopius acutus (Say), the sharp-nosed leafhopper, transmitted it once; and Psammotettix lividellus (Zett.) transmitted it once. The transmissions were made from diseased sweet cherry trees of the variety Lambert to indicators of the varieties Star or Sam. With the exception of 1 transmission, 2 to 4 years were necessary following inoculation for unmistakable expression of symptoms in the indicators. M. fascifrons was also implicated in 18 successful transmissions to mature sweet cherry trees grown in the open.


2019 ◽  
pp. 217-224
Author(s):  
Ulas Senyigit ◽  
Stanisław Rolbiecki ◽  
Roman Rolbiecki ◽  
Anna Figas ◽  
Barbara Jagosz ◽  
...  

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